Ingredients

1. ChickenDrumsticksorLegs4to6largeones(1kg/2.2lbsapprox)
2. LemonJuice1tbsp
3. Oilforshallowfrying
Marinade
1. KashmiriChillyPowder1.5to2tbsp(Alteraccordingtoyourspicetolerance)
2. TurmericPowder1/2tsp
3. CorianderPowder1tbsp
4. BlackPepperPowder1tsp
5. GingerGarlicPaste2tbsp
6. GaramMasalaPowder1/2to1tsp
7. ChickenMasalaPowder1tbsp(optional)[Iusestore
boughtEasternorNiraparabrands]
8. LemonJuice1tbsp
9. Salttotaste
PreparationMethod
1. Removetheskinfromthechickendrumsticksandwashitthoroughly.Soakthepiecesin
wateralongwith1tbsplemonjuiceforaround5minutes.Washanddrainthepiecesand
keepaside.
2. Make2or3slitsoneachdrumsticksothatmasalagetsinside.

3. Prepareamarinadeusingalltheaboveingredientsandrubonthechickenpieces.Keep
asideforatleast1hour.Forbestresults,youcanmarinatethechickendrumsticksfor24
hoursintherefrigerator.
4. Heatoilinanonstickfryingpanandaddthechickendrumsticks.Donotovercrowdthe
pan.
5. Frythepiecesonmediumheat,changingsidesoccasionally,untilthepiecesarebrowned
thoroughly.Drainontopapertowels.
6. Repeatforleftoverpieces.