Ingredients:

Chicken boneless kg
Salt 1 tsp
Red chili powder 1 tsp
Garlic paste 1 tsp
Mustard powder 1 tsp
Worcestershire sauce 1 tbsp
Soy sauce 1 tbsp
Ketchup 4 tbsp
Chili garlic sauce 1 tbsp
Shashlik sticks as required (washed and dried)
Onion 1 cut in cubes
Tomatoes 2 remove seeds and cut in cubes
Capsicum 1 large remove seeds and cut in cubes
BBQ Sauce cup
Oil 2 tbsp for frying

Method:
1.
In a bowl add chicken cubes, and all the ingredients except vegetables and BBQ sauce. Let it
marinate for 1-2 hour at least.
2.

Now sew marinated chicken and vegetables on shashlik sticks.

3.
Heat oil in a frying pan and put skewers, brush BBQ sauce on it, change side, brush the sauce
again on all Shashliks.
4.

Fry for 8-10 minutes on medium low flame until the chicken is cooked. Don't overcook.

* You can also bake these at 180 degree celcius for approx 15 minutes. Brush BBQ sauce on skewers
before baking, turn side after 8 minutes, brush the sauce again and bake. Remove it, put on absorbent
paper, keep aside.

Ingredients for Gravy:

Chicken 1 breast piece cut into tiny cubes (optional)
Garam masala powder tsp
Garlic paste tsp
Salt tsp
Soy sauce 1 tbsp
Worcestershire sauce 1 tbsp
Mustard powder tsp
Tomato paste 2 tbsp
Water cup
Chili sauce tsp
Ketchup cup

Capsicum 1 cut into tiny cubes

Method:
1.
Heat 2 tbsp oil, add garlic paste, chicken cubes, fry until cooked, add all the season mentioned
in under Ingredients for Gravy.
2.

Let it cook on medium high flame until the consistency of gravy gets thick.

3.

Add capsicum cubes, turn of the flame.

4.

Pour the gravy over cooked Shashlik sticks, serve with plain boiled rice.

5.

Enjoy!!