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Drink you
obtained by
complete or
partial
fermentation of
fresh grapes or
fresh grape
juice.
Vinification
Set of
operations
performed to
transform the
resulting juice
into wine
crushing of the
bunches.
The grape is a
fruit that grows
in clusters. The
skin can be
green , yellow
or purple , it is
juicy and
sweet.
Elaboration process
Stage 1:
Harvesting
grapes at
their
optimum
ripeness.
Elaboration process
Stage2:
At this stage the
grapes are
received
Elaboration process
Stage 3:
Inspection, it
verified
the grapes come
in
good condition.
Elaboration process
Stage 4:
De-stemming,
consists of
separating the
grapes from
the bunch
Elaboration process
Stage 5:
In the fermentation,
the sugars in the
grapes are
transformed into
ethyl alcohol while
giving off carbon
dioxide
Elaboration process
Stage 6 :
Maceration.
It is the contact
between liquid
and solid parts of
the grape.
Stage 7 :
Racking.
It is the
separation of the
wine and the solid
parts
Elaboration process
Stage 8:
Filtration.
Removes
sediments of wine
and left clean .
Elaboration process
Stage 9 :
Stage 10 :
Assembly.
It is done to
achieve a
homogeneous
wine.
Barrel aging.
It is the process
of aging and
maturing of the
wine in the barrel.
Elaboration process
Stage 11 :
Packing
Wines: