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A Dictionary of Japanese Loanwords
A Dictionary of Japanese Loanwords
JAPANESE
LOANWORDS
A DICTIONARY OF
JAPANESE
LOANWORDS
Toshie M. Evans
GREENWOOD PRESS
Westport, Connecticut London
<gr
The paper used in this book complies with the
Permanent Paper Standard issued by the National
Information Standards Organization (Z39.48-1984).
10
9 8 7 6 5 4 3 2
To my mother
and to the memory of my father
CONTENTS
Preface
ix
Explanatory Notes
xi
Pronunciation Key
xiii
THE DICTIONARY
Bibliography
1
229
PREFACE
A Dictionary of Japanese Loanwords is a lexical index of terms borrowed from
the Japanese language that are listed in standard English dictionaries and in
publications that analyze new words. Therefore, this dictionary covers both the
loanwords that have withstood the test of time and those whose test has just
started.
American standard dictionaries keep records of borrowings from the Japanese
language; most of them, however, do not furnish quotations. A Dictionary of
Japanese Loanwords adds a special contribution by providing illustrative quotations for many entries. These quotations were collected from books, newspapers,
magazines, advertisements, and databases, all of which were published or distributed in the United States between 1964 and 1995. They give details about the
entry, demonstrate how it is used in a natural context, and indicate the degree of
its assimilation into American English.
Recent studies report that Japanese is the second most productive source of
new loanwords to English, which indicates that the English-speaking world is
paying attention to Japan more closely than ever before. The entries and illustrative quotations present the aspects of Japan that Americans have been exposed
to and have adopted. Karaoke, for example, first appeared in English in 1979,
when English-speaking societies observed and read about a karaoke fever in
Japan. Today, Americans find themselves enjoying karaoke. Karaoke Showcase,
a weekly television talent contest, appeared on 120 U.S. stations in June 1992. A
phenomenon like this is shown in this book in the form of lexical entries.
The impact that Japan has made on America covers all aspects of life: aesthetics, architecture, arts and crafts, astronomy, biology, botany, business management, clothing, economics, education, electronics, fine art, food and food technology, medicine, oceanography, pathology, philosophy, physics, politics,
Preface
religion, sports, technology, trade, weaponry, zoology, and so on. Some entries
are not accompanied by a quotation; nevertheless, when dictionaries record
words they indicate that these words are somehow linked to people's everyday
lives.
A Dictionary of Japanese Loanwords is also meant to be fun to read. I hope
that it will provide the meaning for Japanese words the reader has come across
on many occasions, and that it will be an occasion for happy browsing.
At all stages of preparing the manuscript for this book, I had to rely on the
help and advice of many people. I would like to thank: Takashi Aoki, Masu
Freeman, Diana Goff, Hiroshi Kanesato, Chikako Kobayashi, Yutaka Matsuda,
Noriko Matsumura, Peggy Kopman-Owens, Brett P. Palmer of MerriamWebster, Sword Museum in Tokyo, Reiko Takeda of the Paper Museum in
Tokyo, Hiroko Wiancko, and the staff of Yame Chamber of Commerce in
Fukuoka Prefecture.
Special thanks to Elaine Y. Montgomery.
EXPLANATORY NOTES
PRINCIPLES OF SELECTION
The entries were selected from the sources listed in the bibliography when they
were clearly classified as Japanese loans or when their Japanese origin was
evident. Some terms that were listed only in the older edition of the source were
excluded. Japanese loans of low frequency and distribution were also excluded.
THE ENTRIES
Main entries appear in boldface, regardless of being written as one word or
two, hyphenated or compounded. Variant spellings also appear as main entries,
but only the more frequent spellings are accompanied by the definition, pronunciation, and etymology. When the date of borrowing is recorded in the source,
this book also provides it after the etymology. The first date is the earliest instance of borrowing of the entry word. When the entry word was borrowed
earlier in a variant spelling, the date is followed by a colon, which is followed
by a variant spelling, its borrowing date, and the source.
Example: katana . . . [etymology] 1874: catan 1613 (OED)
The entry word, katana, was borrowed in 1874, but was borrowed as "catan"
in 1613, and the source of this information is the Oxford English Dictionary.
Pronunciations
The pronunciation is given to the Japanese entry words selected from the
source that records the pronunciation heard or most likely to be heard in the
United States. Pronunciations are not provided for newer entry words whose
Explanatory Notes
Xll
American sounds have yet to be recorded. The sources are American dictionaries and books of new words and New Shogakukan Random House EnglishJapanese Dictionary (2nd edition) published in Japan. The pronunciations are
based on the system of the International Phonetic Alphabet. They are given
within brackets immediately following the entry word.
Definitions
The definition has been kept simple and informative. Separate definitions are
given to discrete meanings of the term, and are labeled 1, 2, etc.
Quotations
Illustrative quotations are given whenever possible. Information about authors), title, date, and page number of the publication is provided in parentheses. These quotations were collected from books, newspapers, magazines, advertisements, and databases published or distributed in the United States between
1985 and 1995. The time frame was in some cases expanded back to 1964.
Etymologies
Etymologies follow the last quotation in brackets. The symbol < means "derived from." The etymologies in this book are based on the sources listed in the
bibliography. When the sources disagree on the etymon or do not list one, this
book does not attempt to provide any etymologies.
Sources of Borrowing Dates
Acronym
AS
B1
B2
B3
BDC
LRNWl
LRNW2
OED
OED:AS
OEDNW
OEDS
RCD
RHD
WCD
Source
American Speech (Fall 1993)
The Barnhart Dictionary of New English (1973)
The Second Barnhart Dictionary of New English (1980)
The Third Barnhart Dictionary of New English (1990)
The Barnhart Dictionary Companion (1982-93)
The Longman Register of New Words (1989)
The Longman Register of New Words (1990)
The Oxford English Dictionary (2nd ed., 1989)
The Oxford English Dictionary: Additions Series (1993)
The Oxford English Dictionary of New Words (1991)
The Supplement to the Oxford English Dictionary (1972-86)
Random House Webster's College Dictionary (1991)
Random House Dictionary of the English Language (2nd ed., 1987)
Merriam-Webster's Collegiate Dictionary (10th ed., 1993)
PRONUNCIATION KEY
VOWELS AND DIPHTHONGS
i:
i
e
ae
a
a:
o:
u
ee
i
e
a
0
a
0
in see
in bit
in get
in bat
in hot
in father
in order
in put
u:
00
in
in
in
in
in
in
in
in
too
up
about
day
boat
kite
how
oil
ei
ou
ai
au
oi
u
a
a
oa
i
ow
oi
z
h
m
n
1
w
r
in zip
in hill
in mat
in net
in lily
in wit
in right
A
9
CONSONANTS
Customary Letter Values
P
b
t
d
k
g
f
s
in pen
in bed
in tent
in desk
in kit
in gum
in fan
in sit
Pronunciation Key
XIV
Special Symbols
J
3
tj
sh in
s
in
ch in
ship
measure
chair
dj
rj
j
STRESS
primary stress as in [klaimit]
secondary stress as in [kdmanteri]
j
in
ng in
y in
jump
wing
yes
A DICTIONARY OF
JAPANESE
LOANWORDS
A
abukumalite [aebskuimalait, abihkama-] n. a mineral of the apatite group:
(Y,Ca)5(Si0 4 ,P0 4 )3(OH,F). Syn. britholite-(Y).
Britholite contains Ce as well as variable amounts of Al and Si replacing P and differs
from abukumalite {britholite-Y) only in that the latter contains Y and Th. (Keith Frye,
ed., The Encyclopedia of Mineralogy, 1981, p. 23)
[< Abukuma a plateau in Fukushima Prefecture + -lite]
aburachan seed [aibsretjain] n. the seed of Benzoin
praecox.
Parabenzoin praecox (Sieb. & Zucc) Nakai. Benzoin praecox Sieb. & Zucc; Lindera
praecox (Sieb. & Zucc.) Bl. ABURA-CHAN. Deciduous shrub to small tree. (Jisaburo
Ohwi, Flora of Japan, 1965, p. 472)
[< aburachan < abura oil + chan < chain (turpentine) pitch]
aburagiri [dbaragiri] n. a deciduous tree, Aleurites
cordata.
Phaseolus
Adzuki can be grown on light or heavy soil, provided it is well drained, but will not
tolerate alkaline (chalky) soil. (Joy Larkcom, Oriental Vegetables, 1991, p. 58)
ai
Adzuki beans are not frost-hardy, but show more adaptability to colder temperatures than
some beans. (Ibid., p. 58)
2. the dark red edible bean of this plant.
Based on recipes his grandfather used, most [of Brian Kito's hand-made confections] are
comprised of sweet sticky rice and a paste made of red azuki beans and sugar. (Los
Angeles Times, Sept. 4, 1985, Part II, p. 1)
Adzuki has always been an important bean in Japan, where it ranks second only to soya
bean. (Joy Larkcom, Oriental Vegetables, 1991, p. 58)
Sugary, tropical fruit syrups are poured atop mounds of shaved ice; aficionados like them
with sweetened adzuki beans and ice cream. (The New York Times, May 9, 1993, Sec. 5,
p. 29)
What do people buy in an Asian mall in suburban Chicago? The answer is an intriguing
mix of standard American products and imported items. Del Monte canned peas are
stocked next to Azuki beans. (American Demographics, May 1994, p. 37)
[< azuki] 1889: adsuki 1727 (OED)
ai [ai] n. see ayu.
aikido [aikiidou, aiki-] n. a form of self-defense that employs throws and joint
manipulation techniques, and emphasizes the coordination of intrinsic energy.
David Dye, head of the Aikido Federation of California, believes that by learning a few
of the fundamental tumbling rolls of Aikido, motorcyclists can reduce the number and
severity of any injuries they might sustain in an accident. (Cycle World, Sept. 1985, p.
15)
As much as any transformative practice that commands a significant following today,
certain martial arts facilitate a many-sided integral development of human nature. Some,
such as aikido, are superior to modern sports in their reliance upon spiritual principles,
and superior to quiet meditation in their cultivation of stillness in action. (Psychology
Today, May/June 1992, p. 47)
The Japanese throwing and joint-locking art aikido and the modified Chinese karate
system known as American kenpo are currently experiencing unprecedented popularity.
(Black Belt, Oct. 1994, p. 52)
attributive use.
In fact, one of [David] Dye's students, a motorcycle police officer, thinks his Aikido
training helped him to walk away uninjured from a recent crash. (Cycle World, Sept.
1985, p. 15)
Apple Computer is more sensitive than most companies to the stress that comes with
overworkit offers massage on the premises, sponsors an equestrian club, and gives
aikido lessons to help workers blow off steam. (Fortune, Mar. 12, 1990, p. 44)
The Fox studio, under new management, pulled the plug on the project this month,
leaving its million-dollar aikido sensei [Steven Seagal] scrambling to borrow money for
production payrolls. (Newsweek, Nov. 30, 1992, p. 87)
[< aikido < ai < au to harmonize + ki spirit + do way] 1956 (OED)
akamushi mite
4
akebi [aekabi, dikei-, d:ka-] n. a deciduous woody vine, Akebia
akebi
quinata.
[< akebi]
Akebia [9ki:bi9] n. an eastern Asian genus of deciduous vine.
Whatever the provenance of the purple-flowering Akebia, it may well have been those
fabulous gardens of Versailles that first awakened in Andr6 Michaux his profound and
lifelong love of flowers. (Henry Savage, Jr. and Elizabeth J. Savage, Andre and Francois
Andre Michaux, 1986, p. 6)
Classification. Akebia (eastern Asia) comprises five deciduous, monoecious species with
fragrant female flowers lacking petals, and sausage-like fruits, grayish-violet with a white
pulp. (Bayard Hora, ed., The Marshall Cavendish Illustrated Book of Trees and Forests
of the World, 1990, Vol. 3, p. 400)
[akeb(i) + -id]
akeki [aekski] n. see hiba.
akenobeite [aeksnoubiait] n. a type of granitic rock.
[< Akenobe a mine in Hyogo Prefecture + -tie]
Akita [akiita, a:-] n. a large dog of Japanese breed.
Now, in some American communities at least, Apricas are as ubiquitous as Toyotas and
as trendy as Akitas. (The New York Times, Oct. 12, 1985, p. 33)
The breed's popularity in the United States following World War II may be attributed to
American servicemen of the occupational forces, who admired the noble dogs that they
took them home to their families. They were attracted to the Akita because of the breed's
intelligence and adaptability to different situations. The Akita Club of America was
founded in 1956. (The Complete Dog Book, Official Publication of the American Kennel
Club, 18th ed., 1992, p. 233)
Question: What happened to Nicole Brown Simpson's dog, the one that barked and
barked after her slaying, then led neighbors to her body? Who is taking care of it?
Answer: USA Today has reported that Jason Simpson, O.J. Simpson's son from his first
marriage, is caring for Kato, the white Akita, at O.J.'s estate. (The Phoenix Gazette, Oct.
15, 1994, p. A2)
[< Akita (inu) < Akita a prefecture in northern Japan + inu dog] 1928 (OED)
ama [dims, ae-, -ma:] n., pi. -ma or -s, a female diver who dives for fish, shellfish and seaweed.
AMA is the name applied to the "diving women" of Japan who for at least 2000 years
have dived in the coastal WATER of the PACIFIC OCEAN and the Sea of Japan to gather
shellfish and ALGAE from the seafloor. . . . The number of ama has steadily declined
over recent years. Of those who remain, many find that the tourists who come to watch
them work are more lucrative than the harvest. (Donald G. Groves and Lee M. Hunt,
Ocean World Encyclopedia, 1980, pp. 7-8)
Amidism
Splendid diving ladiesamawho demonstrate their skills near the island [Mikimoto
Pearl Island in Toba, Mie Prefecture] are a compensation. No longer hunting for pearls,
they are still kept busy bringing up the sea vegetables of which Japanese are so fond.
Demonstrations are frequent. (Fodors Japan 1988, Gail Chasan, ed., 1988, p. 334)
At Toba Aquarium, ama-san (women divers), at one time heavily employed in pearl
farming, now play with tanked dolphins. They can still hold their breath for a lungbusting amount of time, and some actually do work the outlying islands, diving for
seaweed and abalone. (J. D. Bisignani, Japan Handbook, 2nd ed., 1993, p. 506)
[< ama literally, sea woman] 1954 (OED)
amado [dm9dou] n., pi. -do, a set of sliding doors placed on the outer side of a
house.
The panels called amado are made of wood, and when in place they form part of the
exterior wall of the house. They are put up at night to make the house secure and taken
down every morning and stored away to let in air and light. (Lensey Namioka, Japan: A
Traveler's Companion, 1979, p. 68)
[< amado < ama < ame rain + do <to sliding door] 1880 (OED)
amanori [dimanoiri, -nou-] n. see nori.
Amaterasu or Amaterasu-Omikami [d:ma:terd:su] n. the Sun Goddess, the
highest deity in Shinto mythology.
The emperor . . . is said to be a direct descendant of the sun goddess Amaterasu. After
the Second World War the Americans ordered him to renounce his divinity. They felt that
a living god was too tempting a focus for fanatical nationalism
The emperor had
never claimed anything like the omnipotence that Americans associated with divinity.
(William S. Dietrich, The Shadow of the Rising Sun, 1983, p. 136)
Worshipers on a recent rainy Saturday crowded before the gate [of the Grand Shrine of
Ise] clapping their hands and bowing in prayer to the invisible mirror, to AmaterasuOmikami, as the Sun Goddess is known, and to the August line of emperors who claim
descent from her mythical grandson. (Los Angeles Times, Jun. 4, 1990, p. A4)
Amaterasu, the sungodess, is a key figure in the Shinto pantheon. . . . The most famous story of Amaterasu tells of a falling-out between her and Susanowo, her brother.
(Brian P. Katz, Deities and Demons of the Far East, 1995, p. 58)
[< Amaterasu Omikami Great Divinity Illuminating Heaven]
Amidism [aemsdizsm] n. the Buddhist sect of Amitabha, which emphasizes
salvation by faith and promises rebirth in the Land of Bliss to its followers.
Compare Zen.
In that country [Japan] a powerful movement, Amidism, has preached that salvation lies
in faith alone and all rules of conduct are irrelevant. (Richard Gombrich, Introduction, in
The World of Buddhism, ed. Heinz Bechert and Richard Gombrich, 1984, p. 14)
[< Amida < Amid(a) Amitabha + -ism]
Amidist
armeniaca.
Purunus ansu (Maxim.) Komar, P. armeniaca var. ansu Maxim. (Jisaburo Ohwi, Flora of
Japan, 1965, p. 542)
2. a fruit of this tree, an apricot.
[< anzu apricot]
Aoyama's fluid [aujdimsz] n. see the quotation for the meaning.
[A] solution of cadmium chloride and neutral formalin used for fixing tissues prior to
osmic acid impregnation of the Golgi apparatusf.] (By permission. From Webster's Third
New International Dictionary 1993 by Merriam-Webster Inc.)
[< (Fumio) Aoyama (twentieth century), an anatomist]
aragoto [aersgoutou] n. in a kabuki drama, an exaggerated acting and producing style used in portraying characters who display superhuman prowess.
In the bombastic style of kabuki called aragoto, a character usually gestures with his
fingers splayed out and the entire hand held so that palm and fingers form a flat plane.
(Matazo Nakamura, Kabuki Backstage, Onstage, trans. Mark Oshima, 1990, p. 138)
Atari Democrat
Atari Socialism
azuki
B
baiu [baiu:, -ju:] n. the spring or early-summer rainy season in Japan and China.
Also, bai-u, Baiu or Bai-u.
Continental depressions, passing eastward over central China and the Yellow Sea in
spring and early summer, bring heavy overcasts, high humidity, and rain to China and
Japan. Bai-u, mai-yu, or plum rains, as they are called, are an extended period of unstable
weather caused by stagnation of the polar front. (John E. Oliver and Rhodes W.
Fairbridge, eds., The Encyclopedia of Climatology, 1987, p. 123)
Towards the end of spring, temperatures and humidity rise everywhere, marking the
approach of the early summer rainy season, the baiu. . . . Rainfall is not continuous, but
it can be torrential. (Richard Bowring and Peter Kornicki, eds., The Cambridge Encyclopedia of Japan, 1993, p. 10)
attributive
use.
The Baiu front is known as the most activated subtropical front . . . , which appears
over China and Japan during June and July and accompanies severe subsynoptic-scale
rainfalls. (Monthly Weather Review, Feb. 1988, p. 281)
[< baiu < bai Japanese apricot + u rain] 1910 (OED)
Baka or Baka bomb [bdika] n. the Allied code name for a flying bomb which
was guided on to its target by a suicide pilot, and was used in World War II.
Also, baka.
The MXY-7 Ohka (Cherry Blossom) was a manned flying bomb, developed as a KAMIKAZE weapon. The Allied code name Bakawhich was Japanese for "fool"was considered by many Americans as more appropriate for this desperation weapon. Bomber-type
aircraft ("mother" planes) were to take off with the Baka attached to their belly, fly to the
vicinity of U.S. warships, and then release the suicider to crash into the ship. (Norman
Polmar and Thomas B. Allen, World War II, 1991, p. 131)
12
bancha
Americans called this weapon baka (idiot bomb or screwball), as if in search of comic
relief from the apprehension it generated. Pilots and antiaircraft gunners found the speedy
rockets almost impossible to hit once they were launched. (George Feifer, Tennozan,
1992, p. 209)
[< baka idiot]
bancha or bancha tea [bdintja:] n. a green tea made from low-grade leaves.
Bancha is the proletariat of Japanese teas. It is made from larger leaves left over . . . or
from tougher, more mature leaves harvested later in the season. (The New York Times,
Sept. 16,1990, Sec. 5, p. 6)
All Japanese tea is graded. At the bottom, but nonetheless quite good, is banchacommon, coarse tea. . . . Yellow rather than green and usually slightly astringent. (Donald
Richie, A Taste of Japan. (1985)1992, p. 108)
[< bancha < ban- coarse + cha tea]
bandite [baendaait] n. a type of fine-grained extrusive rock.
[< Band(ai) a mountain in Fukushima Prefecture + -tie]
banzai [bainzai, baen-] 1. inter j . a cry of enthusiasm or patriotism.
The workers [of the Seikan Tunnel] sent up a chorus of "Banzai!" The cheer served as a
Japanese equivalent to the golden spike that joined the Central Pacific and Union Pacific
Railroads in 1986. (The New York Times, Mar. 19, 1985, p. A2)
"Banzai!" means "10,000 years" and is the Japanese equivalent of "Viva!" or "Long live
the king!" But the word became a controversial symbol of Japan's aggressive past because of its widespread use by Japanese soldiers in World War II. (The Washington Post,
Nov. 12, 1990, p. A21)
At 3 a.m. the next morning, 36 light tanks and 1,000 soldiers, led by officers brandishing
samurai-style swords and screaming "Banzai!" ("Long live the emperor!"), came spilling
down what the Marines called Hill 500. (San Jose Mercury News, Dec. 28, 1994. CD
NewsBank Comprehensive)
[< banzai literally, ten thousand years] 1893 (OED)
banzai attack or banzai charge [bdinzai, baen-] n. a suicidal attack by Japanese
troops in World War II.
Banzai attacks . . . were frantic, usually disorganized charges, born of despair, mounted
by Japanese troops shouting "Banzai!" as they rushed forward toward the enemy lines.
(Thomas Parrish, ed., The Simon and Schuster Encyclopedia of World War II, 1978, p. 49)
Banzai Charge A wild, frontal Japanese attack aimed at killing as many enemy as possible while dying in battle. (Norman Polmar and Thomas B. Allen, World War II, 1991, p.
133)
Their code of Bushido made no allowance for surrender, and it glorified death with
suicidal banzai charges and gut-cutting hara-kiri rituals. (Washington Post, Sept. 26,
1994, p. A l l )
bekko
13
Mass suicides of Japanese civilians on Saipan and Tinian and equally horrendous banzai
charges by outgunned and outnumbered troops bolstered the conviction among U.S.
strategists that invading Japan's home islands would claim tremendous numbers of
American and Japanese lives. (Jan Jose Mercury News, Dec. 28, 1994. CD NewsBank
Comprehensive)
[< banzai]
baren [bdiren, bae-] n. a disk wrapped in a bamboo sheath, used in woodblock
printing for rubbing and pressing the paper on the inked block.
The baren was made up of a disc of twisted cord which fitted into the shallow depression
of another disc, itself composed of layers of paper and cloth. They were both held together by means of a bamboo sheath, the ends of which were twisted together at the back to
form a handle. (Julia Hutt, Understanding Far Eastern Art, 1987, p. 53)
The image was printed from the woodblock by forcefully impressing the back of the
paper with a baren using rhythmical circular or semi-circular movements. . . . It was
composed of a flat disk, approximately 5 inches (13cm) wide. (Amy Newland and Chris
Uhlenbeck, consulting eds., Ukiyo-e to Shin hanga, 1990, p. 35)
The exposed back side of the paper is rubbed with a baren, a disk-shaped pad, which
causes the transfer of ink from the block onto the front side of the paper. (Penelope E.
Mason, History of Japanese Art, 1993, p. 307)
[< baren] 1895 (OED)
basho [bdijou] n., pi. -sho or -s, a fifteen-day tournament of traditional Japanese sumo.
Konishiki is the first foreigner to reach the rank ozeki (champion). He has won two of the
last three bimonthly bashos (sumo tournaments). (Sports Illustrated, May 18, 1992, p.
72)
Sumo tournaments are called basho. (Lora Sharnoff, Grand Sumo, rev. ed., 1993, p. 66)
The January tournament, or Hatsu Basho, dates back to the eighteenth century. (Clyde
Newton, Dynamic Sumo, 1994, p. 25)
[< basho sumo tournament] 1976 (B2)
beddo [bedou] n. a bed with electronic movement for making various motions,
such as rocking and rotating.
[< beddo bed: The Japanese term beddo was borrowed from English in the nineteenth century and refers to any type of "bed." The English beddo is a type of
beddo installed in love hotels.] 1969 (B1)
bekko [bekou] n. tortoiseshell.
Bekko or bekko-no is the word for tortoiseshell, the best variety of which is taken from
the hawksbill turtle. (Alex R. Newman and Egerton Ryerson, Japanese Art: A Collector's
Guide, 1964, p. 78)
[< bekko literally, soft-shelled turtle shell]
14
bento
bento [bentou] n.,pl. -to or -s, a box lunch. Also, obento or o-bento.
The school lunch, obentoliterally "honorable lunch box"is extremely important in
the lives of most Japanese women. To take a lunch box to school is to take a little bit of
mother with you. The standard tricolor obento is packed in a rectangular plastic box
about the size of a book. (National Geographic, Apr. 1990, p. 66)
The o-bento (the "o" is honorific) in its most elaborate incarnation is served in gorgeous
multilayered lacquered boxes as an accompaniment to outdoor tea ceremonies or for
flowerviewing parties held in spring. (Paula Consolo, ed., Fodor's Japan, 1994, p. 58)
In addition to its regular menu, for lunch Sushi Raku [in North Tarry town, Westchester]
offers a number of bento, a complete meal served in an assembly of lacquered boxes
containing soup, rice and a choice of one or two more substantial components, such as
tuna teriyaki, sushi or sashimi, charbroiled mackerel. (The New York Times, Jan. 8, 1995,
Sec. 13WC,p. 19)
attributive use.
BLOSSOM BENTO BOX LUNCH[:] Pickled Vegetables[,] Rice Crackers[,] California
Sushi Salad[,] Strawberries[,] Ginger Cookies[,] Plum Wine Cooler[.] . . . Carry lunch
to a favorite spot in the garden. Nibble crisp rice crackers and salty Japanese pickled
vegetables with plum wine coolers as you contemplate the flowersand sushi combinations. (Sunset, Mar. 1993, p. 154)
O-bento come in all kinds; they are made at home, ordered out and delivered, bought at
the bento store, eaten at restaurant. (The Japan Forum Newsletter, Tokyo: The Japan
Forum, 1995, n. 5, p. 14)
The [Tokyo] police said some of the containers that released the [poison] gas onto the
trains resembled bento lunch boxes, while others resembled a beer can in a plastic bag.
(The New York Times, Mar. 20, 1995, p. A16)
[< bento]
Beta n. see Betamax.
Betamax n. a proprietary name for the videocassette format developed by Sony
Corporation. Also, Beta. Trademark.
The first Betamax had a playing time of one hour, long enough to record the average
television program, but the VHS standard prevailed largely because it could record for
twice as long. (The New York Times Magazine, Jan. 16, 1994, p. 14)
[< betamakusu < beta(-beta) mimesis implying "all over" + makusu maximum]
1975 (OED.AS)
biwa [biiwai] n. a Japanese lute with four or five strings that are plucked with a
plectrum.
The tale [Heike Monogatari] was being recited by entertainers who accompanied themselves on the biwa, an instrument resembling the mandolin. (Arthur E. Tiedemann, ed.,
An Introduction to Japanese Civilization, 191 A, p. 402)
Yoshiyuki Yamashita is 91 years old now, his fingers are stiff that he says it is hard for
black mist
15
him to pick up his biwa, the battered wooden lute that he carried for decades through
farming villages across Japan's southern reaches. (The New York Times, Nov. 16, 1992,
P-A4)
[< biwa]
Bizen [biizen] adj. of or relating to unglazed stoneware produced in the eastern
Okayama Prefecture.
Bizen ware has a dark-gray stoneware body that generally fires to a brick-red, brown, or
deep-bronze colour. The surface of Bizen ware ranges from an unglazed matt to a glossy
sheen; age has given some pieces a bronzelike patina and others the appearance of
polished wood. (The New Encyclopaedia Britannica, 15th ed., 1995, p. 247)
The red, ocher and brown clays used to shape these pots at the Shigaraki, Tamba and
Bizen kilns show through the shimmering glazes, producing the same sort of pulsing
colors and spontaneous movement that we associate with Abstract Expressionist paintings. (The New York Times, Nov. 19, 1989, Sec. 2, p. H40)
The sculptures have a Western resonance, too. A Bizen stoneware vase that appears to be
draped in red-brown cloth is a trompel'oell object of the type American and European
craftsmen have made for centuries. (The New York Times, Jan. 2, 1994, Sec. 2, p. H36)
[< Bizen the former name of the southeastern region of Okayama Prefecture]
black belt 1. a high level of proficiency in most Japanese and Korean martial
arts.
After having progressed through the ranks of the colored belts, the next level of progress
is the black belt (kuro obi), which is divided into ten further levels [in Shorinjiryu karate].
(Masayuki Kukan Hisataka, Essential Shorinjiryu Karatedo, 1994, p. 215)
2. a person who has achieved this level of proficiency.
While students [of martial arts schools] in Japan, Korea or Taiwan are usually classified
as white or black belts (novice or expert), in the United States each belt comes with a
testing fee, and, not surprisingly, there are a range of hues, from white to yellow to purple
to black. (The New York Times, Feb. 16, 1992, Sec. 3, p. F10)
3. the black sash awarded to a person who has achieved this level of proficiency.
The white obi [belt] is worn by all kyu ranks until reaching yudansha (black belt) level.
Then a black belt is worn. (Greg O'Connor, The Aikido Student Handbook, 1993, p. 36)
[translation of kuro obi < kuro black + obi belt] 1913 (OED)
black mist wide-scale corruption in government during Eisaku Sato's administration (1964-1972).
During the mid-sixties, there were the so-called black mist scandals, which involved links
between organized crime and key politicians. The black mist was so thick that no one
could see what was happening. (William J. Holstein, The Japanese Power Game, 1990,
pp. 118-19)
[translation of kuroi kiri < kuroi black + kiri mist] 1966 (BP)
16
Bon
bu
17
18
budo
butoh
19
attributive use.
In recent years, the classic eight-hour version [of Chushingura ], first performed 250
years ago, has been a staple of Kabuki and bunraku puppet theaters. (The Washington
Post, Dec. 14, 1994, p. A29)
[< bunraku < Bunraku-(za) the name of the puppet theater troupe organized by
Uemura Bunrakuken (1737-1810) in the early nineteenth century] 1920 (WCD)
burakumin [buirskuimin] n. pi. the members of Japan's largest minority group.
Also, Burakumin.
Some of the worst prejudice in Japan is reserved for a minority group indistinguishable
by race or religion from other Japanesethe Burakumin. Burakumin are defined by birth,
poverty, and the kind of work they do. (World Press Review, Aug. 1988, p. 56)
The burakumin were Japan's official outcasts for more than a century, given jobs that
were considered unclean, like butchering and leather work. The hereditary designation
was officially abolished a century ago, but the burakumin, who are ethnic Japanese, are
still subject to ruthless discrimination and generally live in tight-knit communities. (The
New York Times, Jan. 24, 1995, p. A8)
[< burakumin < buraku hamlet + min people] 1967 (B2)
bushido [buijidou] n. in feudal Japan, the ethical code of the warrior class that
emphasizes bravery, honor, discipline, self-sacrifice, and loyalty.
Filial piety could easily be extended to cover the loyalty that a samurai has to his lord, as
well as the loyalty he has to his father. Confucian ideals such as these were to become the
basis for the moral code of the samurai, bushido. (Stephen R. Turnbull, The Book of the
Samurai, 1982, p. 121)
2. the spirit of this ethical code.
If he [a martial art student] does something wrong, he knows he has breached his honor
and has broken a code of discipline that transcends words. There is no bushido (way of
the warrior) or written guideline that has a more powerful effect than a person's own
honor. (Karate/Kung Fu Illustrated, Feb. 1994, p. 52)
[< bushido < bushi warrior + do way] 1898 (OED)
butoh [buitou] n. a form of avant-garde dance created in the 1950s. Also, Butoh.
Mr. [Tatsumi] Hijikata was known as the father of Butoh, a Japanese theater-dance form
that grew out of a rebellion against traditional dance and theater and was influenced by
Japanese esthetics and Western modern dance, particularly the Expressionist dance of
Mary Wigman. Mr. Hijikata coined the term "Butoh" for the form, which he developed in
the late 1950's, first calling it Ankoku Butoh. (The New York Times, Jan. 25, 1986, p. 10)
In the performing arts, American audiences have begun to show an interest in the Japanese forms of kabuki, noh, kyogen, bugaku, and now butoh. (Drama Review, Summer
1986, p. 112)
Butoh, the dominant experimental dance style from Japan, has generally been distinguished by its slow-moving performers and a sense of devastation. Cycles of death and
20
butsu
rebirth, subliminally linked to images of Hiroshima, make up its essential themes. (The
New York Times, Oct. 24, 1992, p. 13)
attributive use.
As for the Butoh style, the Muteki-Sha group (which has just performed so movingly in
Montreal and New York) will be succeeded by Kazuo Ohno, a founder of Butoh, who
will share a week at the Joyce Theater in November with a younger dancer, Kuniko
Kisanuki. (The New York Times, Oct. 13, 1985, Sec, 2, p. 14)
To [Ethan] Hoffman, the work [titled "21,000 Leagues"] symbolizes birtha recurring
Butoh theme. (The New York Times Magazine, Nov. 1, 1987, p. 68)
The vital avant-garde butoh dance was a major development after the war. (Robert E.
Dolan and Robert L. Worden, eds., Japan: A Country Study, 5th ed., 1992, p. 185)
[< buto < (ankoku) buto < ankoku darkness + buto dance]
butsu [butsui, biiitsui] n., pi. -su, 1. a representation of Buddha.
2. Buddha.
The tales [Konjaku Monogatari] also place Buddhism above Shinto in degree of importance, judged from the placement of Buddha before kami when the text mentions the two
simultaneously. The compound word for Buddha (butsu) and kami (shin) always appears
as butsu-shin. (American Historical Review, Feb. 1994, p. 134)
[< butsu(da) Buddha]
butsudan [butsuiddin, -so-] n., pi. -dan or -s, a small Buddhist family altar
containing an image of Buddha and ancestral mortuary tablets.
A tall butsudan, a family altar, dominated the interior, but one of the two living rooms
was American, with easy chairs instead of tatami. (Newsweek, Jul. 29, 1985, p. 37)
Each night she continued to dance for her beloved, but, now too old to move very well,
she wants a picture of herself to hang before the butsudan. (Robert A. Rosenstone,
Mirror in the Shrine, 1988, p. 169)
In accordance with the precepts of the geomancer, whom we consulted concurrently with
the architect in designing the house, the butsudan, the altar of the ancestors, cover the
north wall. (Laurence Caillet, The House of Yamazaki, trans. Megan Backus, 1994, p.
221)
[< butsudan < butsu Buddha + dan altar]
byobu [bioubui] n., pi. -bu, a set of hinged standing screens covered with paper
or silk and decorated with calligraphy or paintings. Also, byobu.
Byobu are meant to be freestanding and may consist of two, four, six, or eight panels,
joined together. (Miyeko Murase, Masterpieces of Japanese Screen Painting, 1990, p. 8)
Prices for good [antique] tansu, the folding screens painted on silk or paper called byobu
. . . have increased steadily. (The New York Times, Apr. 25, 1993, Sec. 5, p. 6)
[< byobu < by6 blocking + bu<fu
c
chanoyu [tjdmoujui, -noi-] n. the ritual of preparing, serving, and drinking
powdered green tea stirred in hot water.
The Urasenke Chanoyu Center that recently opened in New York City demonstrates the
importance of environment to the learning experience. The center's purpose is to teach
the Japanese tea ceremony, chanoyu, and the appreciation of its related arts of painting,
calligraphy, lacquerwork, ceramics and textiles to people in the United States. (American
Craft, Aug./Sept., 1981, p. 19)
The delicate implements, revered by the Japanese as artworks, are integral to chanoyu,
the traditional "way of tea" ceremony, and represent an ancient aesthetic, a social code
and evolved spiritual ideals. (Los Angeles Times, Mar. 12, 1986, Part VI, p. 2)
When I was living in Tantakabayashi near Kobe, my landlord was in the habit of inviting
me to his home next-door to the tea ceremonies (chanoyu) he held every Saturday
afternoon. (Jack Seward, The Japanese, 1992, p. 123)
Since chanoyu is also a performing art whose success depends on the participation of
both host and guest, the tea devotee has to be familiar with the ritualized gestures and
carefully choreographed movements used in preparing, serving, receiving, and drinking
tea. (Asian Art, Winter 1993, p. 13)
[< chanoyu < cha tea + no (particle) of + yu hot water]
cho [tjou] n., pi. -cho, a unit of area, equal to 2.45 acres, used until 1966. Also,
cho.
Although a few surveys of the largest landlords in the country, those owning 50 cho or
more of land, do exist, no attempt was ever made to survey landlords as a whole. (Ann
Waswo, Japanese Landlords, 1977, p. 6)
Typically, a proprietor dispatched his own officials to the countryside to measure all of
the agricultural and residential land in a certain region, using the cho (approximately one
22
chonin
hectare) as their standard. (John Whitney Hall, ed., The Cambridge History of Japan,
1991, Vol. 4, p. 481)
[< cho]
chonin n. the townspeople during the Edo period [1600-1868]. Also, chonin.
The chonin, or "townsmen," as they were called, naturally had to pay strict deference to
the samurai class and abide by the government's rather harsh regulations, but they grew
steadily in prosperity, managed their own internal affairs in the various villagelike units
into which the commercial parts of the cities were divided, and developed a vigorous
culture of their own in the larger cities. (Edwin O. Reischauer, Japan: The Story of a
Nation, 4th ed., 1990, p. 83)
A period during the Tokugawa shogunate (1603-1867) marked by active cultural
development, especially among the chonin (townspeople and merchants) of urban Edo
(modern Tokyo). This culture is characterized by the term ukiyo, "floating world."
(Dorothy Perkins, Encyclopedia of Japan, 1991, p. 113)
In Kyoto, Osaka, and Edo (now Tokyo), sophisticated cities expanded during the period,
fashionable dress became an important indicator of wealth and aesthetic sensibility for
the chonin and was no longer the exclusive preserve of the elite. . . . Actors and highly
refined courtesans created a world of glamour that set the fashion for samurai and chonin
alike. (The Magazine Antiques, Dec. 1992, p. 833)
[< chonin < cho town + nin person]
chorogi [tjoirougii, tjou-] n. a perennial plant, Stachys
affinis.
co-prosperity sphere
23
In the last few years the world has learned a bit about the Korean, Chinese and even
Dutch "comfort women" who were forced to provide sex for the Japanese Army abroad.
Yet the Japanese Government's efforts to gather Japanese prostitutes on behalf of
American soldiers is much less known. (The New York Times, Oct. 27, 1995, p. A8)
attributive use.
South Korea doesn't plan to let Japan bury the comfort women issue. Government and
private groups are compiling evidence that Japan used force and deceit to enslave
women. (Los Angeles Times, Aug. 8, 1992, p. A3)
The Foreign Ministry indicates that a compensation fund for the women might be raised
from donations made by individuals and companies. This approach seeks to satisfy what
the government now, years after the existence of the euphemistically named "comfort
women" program first became known, acknowledges to be a terrible wrong. (Los Angeles
Times, Sept. 4, 1994, p. M4)
[translation of ianfu < ian comfort +fu woman]
co-prosperity sphere the sphere under the Japanese leadership during World
War II.
The British system rested on the political cohesion of their empirean approach
reflected in Japan's call for a "Co-prosperity Sphere" in Asiawhile Germans stressed
the military seizure of territory and utilization of the territory's resources. (Merion
Harries and Susie Harries, Soldiers of the Sun, 1991, p. 195)
[translation of kyoei-ken < kyoei co-prosperity + ken sphere] 1941 (OED)
D
daibutsu [daibutsu, -buit-] n. a great statue of the Buddha that reaches or exceeds sixteen feet in height. Also, Daibutsu.
Kamakura's 13th-century statue of Daibutsu or Great Buddha, is a national treasure.
(Architectural Digest, Mar 1991, p. 69, caption)
Daibutsu ("great Buddha") are huge statues of the great sage. (Brian P. Katz, Deities and
Demons of the Far East, 1995, p. 51, caption)
[< daibutsu < dai great + butsu < butsuda Buddha]
daikon [daikon] n. a radish, Raphanus sativus longipinnatus.
We offer here the refreshment of a Japanese-style luncheon. A gingery salad of watercress and crisp, faintly astringent daikon is set off by the richness of smoked salmon.
(Gourmet, M. 1991, p. 66)
A constant presence in Asian and especially Japanese markets, daikon is a radish that
looks nothing like its little red Western cousins. It's usually about a foot and a half long
and two to three inches in diameter with a white or pale brown peel. . . . Daikon
doesn't have much taste, but it does have a delightful and refreshing crunch. It is often
used in soups, thinly sliced or cut into very fine julienne on a benriner cutter. (James
Peterson, Splendid Soups, 1993, p. 20)
Diners have to strain to spot Oriental influences at the Harvest [in Long Island]. There is
a ginger-spiked sauce accompanying a whole striped bass here and a garnish of shredded
daikon, Japanese radish, there. (The New York Times, Aug. 21, 1994, Sec. 13LI, p. 20)
[< daikon < dai big + kon root] 1876 (WCD)
daimiate [daimieit] n. in premodern Japan, a local political division ruled by a
feudal lord.
[< daimi(o) < daimyo + -ate] 1870: daimiote 1870 (OED)
26
daimio
dohyo
27
dan [ddin, daen] n. in Japanese and Korean martial arts, the rank that classifies
students and masters who wear the black belt. Compare kyu and shodan.
The efficiency grades in judo are divided into pupil (kyu) and master (dan) grades. (Mark
C. Young, ed., The Guinness Book of Records 1995, 1994, p. 260)
The upper ten ranks (yudansha) are also divided into ten degrees (the Dan grades) [in
Shorinjiryu Kenkokan], and all wear a black belt. (Masayuki Kukan Hisakata, Essential
Shorinji Karatedo, 1994, p. 62)
[< dan a grade] 1941 (OED)
d a n g o [daerjgou] n. a practice of bid-rigging discussions held among large
construction companies.
Many of the Government contracts are let through bid-rigging, a practice known as
dango, that the Government acknowledges is widespread. (The New York Times, Feb. 17,
1994, p. A15)
[< dango < dan talking + go together]
daruma [doruimo] n. a red papier-mache doll that is a good luck symbol.
Motorola has even borrowed a quaint Japanese custom. Several senior managers bought
daruma dolls in Japan. These papier-mache figures come without eyes. The ritual calls
for blacking in one eye when you make a wish, then blacking in the other only after the
wish comes true. (Business Week, Nov. 13, 1989, p. 114)
A popular toy made for the New Year is the daruma, a weighted oval doll that always
bounces upright after being pushed down. The daruma symbolizes the ability of people to
bounce back after suffering bad luck. (Instructor, Nov./Dec. 1991, p. 34)
[< daruma after the Indian Zen monk, Bodhidharma] 1963 (B2)
dashi [ddiji, daijii] n. a broth made from dried bonito and seaweed.
It was a happy choice, with a kimono-clad server delivering course after course of Japanese delicacies, from soup (dashi with seaweed) to sukiyaki with sashimi, grilled fish,
tempura, rice and melon in between and big bottles of Asahi lager. (The New York Times,
Dec. 29, 1991, Sec. 5, p. 14)
The basic Japanese broth, dashi, is prepared from bonito that has been dried using an
elaborate process of salting and airing. . . . There are also packets of instant dashi.
(James Peterson, Splendid Soups, 1993, p. 10)
[< dashi < dashi (jiru )< dashi extraction + jiru < shim soup] 1968 (OED)
do [dou] n. any of the seven administrative divisions into which Japan was
divided during the eighth and ninth centuries.
[< do road]
d o h y o n. the sumo ring, which is a two-foot-high, eighteen-foot-square clay
stage with the inner circle formed by rice straw bales.
Americans worried about economic rivals across the Pacific, take heart. Good old Yankee
dojo 1
28
competitiveness is alive and well in the ancient Japanese dohyo, or sumo ring. Last week,
a 490-pound Hawaiian of Samoan ancestry, known as Konishiki, bulldozed Japan's
highest-ranked wrestler to win the coveted Emperor's Cup. (U.S. News & World Report,
Dec. 11, 1989, p. 14)
The center of any sumo stadium is the dohyo, demarcated by tawara, rice-straw bales
filled with earth and small stones and covered with sand. (Lora Sharnoff, Grand Sumo,
rev. ed., 1993, p. 71)
The 474-pound Akebono and the 313-pound Takanohana are such large talents on the
sumo landscape that the sport is said to be entering the Ake-Taka era. They may now also
be remembered together for something other than their prowess in the dohyo. (Sports
Illustrated, Jan. 10, 1994, p. 12)
[< dohyo < dohyo(ba) < do earth + hyo rice straw bale + ba place]
dojo 1 [doud30u] n. a slender freshwater fish, Misgurnus
anguillicaudata.
In Hell Tofu cuisine, a bowl of boiling broth is loaded with cold tofu and eel-shaped fish
called dojo. (Discover, June 1988, p. 24)
[< dojo]
dojo 2 [doud^ou] n. a facility where martial arts are taught and practiced.
The dojoas a martial arts school is called in Japaneseis now a familiar tenant in
commercial buildings and malls. (The New York Times, Aug. 28, 1988, Sec. 3, p. 4)
[Melanie] Murphy currently runs two dojos where she teaches an Okinawan Karate style
called Shudokan. (Women's Sports and Fitness, Nov./Dec. 1992, p. 53)
When he was 13, Jim [Dickey] transferred to the dojo, the karate school, in our neighborhood, run by Shihan William Oliver. (The New York Times, Jan. 2, 1994, Sec. 13CY, p.
11)
[< dojo < do training +jo place] 1942 (OED)
dokusan [doukuisaen, ddko-] n. in Zen Buddhism training, a formal private
meeting of a master and a student in the master's room.
He [Richard Baker] was seldom available . . . for dokusan, the intimate knee-to-knee
meetings between teacher and student in which students ask teachers about the innermost
mysteries of Zen. (California, Mar. 1988, p. 80)
[< dokusan < doku alone + san visiting a person who is superior] 1976 (B3)
dotaku n., pi. -ku. a bronze bell of the Yayoi period (ca 300B.C - c a A.D. 300).
The original purpose of the bronze bell (dotaku) was to make a sound when hit with a
stick or clapper. (Richard Pearson, Ancient Japan, 1992, p. 164)
Possibly derived from Korea, dotaku were first created to be rung and later were made
strictly as esthetic objects. Their most striking feature is the fabric of patterns and images
in low relief that plays over their surfaces. Amid curving lines like eddying water are
scenes from rural lifemen fishing, women farmingand remarkable depictions of wild
animals, ranging from storks rendered with calligraphic economy to turtles seen as if in
dotaku
29
X-ray from above, to little beetles flitting across the surface of a pond. (The New York
Times, Aug. 30, 1992, Sec. 2, pp. 27 and 30)
From the Yayoi period in the exhibition come the beautiful bronze bells (dotaku) shaped
like tall flowerpots with arcs above them, their blue-green surfaces decorated with austere
patterns. (The Christian Science Monitor, Sept. 23, 1992, p. 14)
[< dotaku < do bronze + taku bell] 1911 (OED:AS)
E
ekiben [eikiben, eko-] n. a box lunch sold at train stations and on bullet trains.
Today, ekiben is to the urgently paced and omnipresent world of Japanese train culture
what Kentucky Fried Chicken, A&W Root Beer, and McDonald's are to the gulp-it-asyou-run world of the American drive-in restaurant. (Junichi Kamekura, Mamoru
Watanabe, and Gideon Bosker, Introduction, in Ekiben, 1989, p. 2)
While traveling on the train, enjoy an ekibenshort for eki (train station) and bento (box
lunch). These box lunches, often wrapped in decorative paper with chopsticks attached,
may contain fish, vegetables, pickles, sushi, chicken, pork, beef, or many other tasty but
unfamiliar items. (Charles H. Northup, The Japan Vacation Planner, 1992, p. 132)
A sub-variety of bento is ekibenbento sold at railway stationswhich varies widely
from region to region. (Rex Shelley, Culture Shock! Japan, 1993, p. 201)
attributive use.
This gastronomic package is so popular that Japan Railway (JR) annually publishes an
inexpensive black-and-white ekiben guidebook listing the names and ingredients of box
lunches featured at train stations across the country. (Junichi Kamekura, Mamoru
Watanabe, and Gideon Bosker, Introduction, in Ekiben, 1989, p. 2)
For many passengers . . . Mt Fuji is less fascinating than the vast collection of ekiben
lunch boxes that two Shinkansen attendants are pushing down the wide aisle on carts
featuring such selections as unaju teishoku (a set lunch of eel) at 1,600 yen ($11.50) and
the makunouchi bento (assorted lunch box) with its smoked fish, pickled vegetables and
rice at 1,000 yen ($7.20). (Chicago Tribune, Oct. 6, 1989, Sec. 1, p. 6)
[< ekiben < eki station + ben < bento box lunch]
emakimono [eimaikomounou, emo-, i-] n., pi. -no or -s, a horizontal narrative
scroll with text and colorful illustrations, unrolled from right to left. Also,
makimono and E-Makimono.
32
endaka
Lives of various sainted monks and priests, histories of monasteries and temples, episodes from political and military history were all fine subjects for the E-Makimono
(Rolled Pictures) which became the major form of painting. These narrative scrolls,
unrolled a section at a time from right to left, were usually painted in bright color on
paper. (John D. La Plante, Asian Art, 2nd ed., 1985, pp. 269-70)
The most familiar commingling picture-and-written-word forms are certain narrative
emakimono (horizontal picture scrolls). While many East Asian painting traditions
incorporate caption, poem, or artist's signature into the pictorial composition, these
narrative emakimono expand the graphic mix to present a complex story with extensive
literary text combined with many successive pictures. (Arthur Nolletti, Jr. and David
Desser, eds., Reframing Japanese Cinema, 1992, p. 262)
[< emakimono < e painting + maki rolling + mono thing] 1882 (OED)
endaka [enddiko] n. the appreciation of the yen, the Japanese currency.
The new reality of endaka (the high yen) has Japanese companies scrambling to shape
and manage more complex business strategies. (Fortune, Sept. 29, 1986, p. 136)
The chief executives of at least twelve major companies, including Seiko Epson,
Kawasaki Steel and All Nippon Airways, have all died suddenly this year. . . . The
immediate causes of death ranged widely, from pneumonia to heart attacks. But many
Japanese are convinced that the real killer was endaka, which means a strong yen. (Time,
August 3,1987, p. 46)
Globe-trotting and import-buying Japanese may love endaka, or the rising yen, which has
finally hit 100 yen to the dollar, down from 125.8 yen in January. (Business Week, Aug.
30,1993, p. 52)
The murder [of an American sailor by his shipmates in Sasebo, Nagasaki Prefecture],
which had grabbed headlines in the U.S., didn't worry the regular patrons I met one
evening at Tadashi Eda's sushi bar as much as endakathe dizzying rise in the yen's
valuewhich has meant American sailors, paid in eroded dollars, were spending less and
less in local shops, bars, and restaurants. (National Geographic, Jan. 1994, p. 102)
attributive use.
With new production lines starting up in America, Europe, and Asia, the Japanese are
likely to surmount the yen's new heights as deftly as they did the high yen endaka crisis
of 1986. (Business Week, Oct. 12, 1992, p. 49)
"We are on the verge of an endaka boom," said C.H. Kwan, head of Asian economic
research at the Nomura Research Institute in Tokyo, using a Japanese word for the rise of
the yen. (The New York Times, May 23, 1994, p. Dl)
Try late 1985, just weeks after finance ministers, meeting at Manhattan's Plaza Hotel,
agreed to devalue the dollar against major world currencies. So began the endaka, or
strong yen, era. (Business Week, Apr. 10, 1995, p. 118)
[< endaka < en yen + daka < taka high] 1986 (BDC)
engawa [erjgdiwai] n. a narrow wooden passage of a house serving as a walkway or as a floor extension.
The engawa is a Japanese-inspired deck that is really a simple walkway around the
enokidake
33
house. Like other decks attached to the house, it is an outdoor extension of living
space.However, it is not an activity area with a strictly utilitarian function; rather, its size
and proportions suggest quiet and detached observation or gentle movement. (Robert J.
Beckstrom, Deck Plans, 1985, p. 42)
Although it's fully enclosed, the 3-by 71/2-foot glass-walled space is a little like the
traditional Japanese engawaa narrow deck that extends a room outdoors. (Sunset, Mar.
1986, p. 139)
In practical terms, an engawa can serve three useful purposes. If its length abuts more
than one room, it can form an exterior hallway. Typically set one step above the ground
level, the engawa can serve as a single broad step. And here [in America] as in Japan, the
engawa can become a display platform to set off choice container plants or art objects.
(Lynne Gilberg, ed., Sunset Deck Plans, 1991, p. 92)
[< engawa < en edge + -gawa side]
enka [erjko, -kai] n. pi. popular Japanese ballads, distinguished by slow tempo,
melancholic melodies, sad lyric lines, and melismatic vocal style.
Once the young people enter the business world, explains [Syuji] Fujii, many of them
abandon classical music for enka, which combines both Western and traditional music
elements in a kind of Japanese equivalent of American country and western. (Time, Aug.
1,1983, p. 78)
When Osaka Yusen started out, it stuck to basics, such as enka, Japan's own crooning
country-Western music. (The Arizona Republic, Nov. 20, 1991, p. A6)
[< enka < en(zetsu) ka < enzetsu public speech + ka song] 1983 (BDC)
e n o k i or enoki mushroom [enouki, i-, ii-] n. a mushroom,
velutipes. Also, enokidake or enoki take.
Flammulina
Japanese enoki mushrooms first became available about five years ago. They have tinselslim white stems, tiny button caps and come clustered together in a plastic bag. (The New
York Times, Mar. 17, 1985, Sec. 11NJ, p. 14)
Enoki (enokitake) (Flammulina velutipes): With their long stems and perfumey flavor,
these are best used raw in salads or quickly sauteed. (The Washington Post, May 7, 1986,
p.E6)
Cultivation kits make it easy to grow edible mushrooms indoors. . . . Most available
are button mushrooms that grow in a box of compost, but other types are worth trying,
too. Look for delicate-flavored, long-stemmed enoki (sometimes sold as enokitake).
(Sunset, Nov. 1990, p. 158)
A platter arrives with cabbage, watercress, scallions, bean curd, enoki mushrooms,
bamboo shoots and cellophane noodles [at Shabu-Tatsu in Manhattan]. (The New York
Times, Oct. 28, 1994, p. C20)
[< enoki(take)
(WCD)
34
eroduction
eta [eite] n., pi. -ta or -s, 1. an outcast class of medieval Japan. Also, Eta.
In 1871 the government lifted all class restrictions on roles in society and decreed legal
equality for everyone, including the semi-outcast elements, once known as eta but now
usually called burakumin. (Edwin O. Reischauer, Japan: The Story of a Nation, 4th ed.,
1990, p. 83)
2. a member of this class.
The eta had no way out of their predicament being doomed by birth to their outcast
status. . . . They were marked off by their trade, being concerned with the disposal of
animal carcasses, with their skins, and with the leather goods made from them. (Charles
J. Dunn, Everyday Life in Imperial Japan, 1989, p. 145)
[<eta] 1S91 (OED)
Euroyen the Japanese currency, on deposit in a Euro-lending center.
Euroyen financing can be characterized as short term, yen-dominated borrowings in
which the interest rate is calculated at a spread over the Euroyen rate index. (Lodging
Hospitality, Jan. 1990, p. 26)
[< Euro + yen < en Japan's monetary] 1980 (B3)
F
fuchi [fuitfii] n., pi -chi, an ornamental metal ring attached to the hilt of a
Japanese sword.
The fuchi was a collar fitted round the hilt at the guard end. (Julia Hutt, Understanding
Far Eastern Art, 1987, p. 127)
[< fuchi edge]
fugi or fugi cherry [fuid3i] n. see fuji 2 .
fugu [fuigui] n. any of various poisonous blowfish, the family
eaten as a delicacy.
Tetraodontidae,
Some of them [puffers] carry one of the deadliest poisons in nature, known as tetraodontoxin. . . . Yet pufferfishes are eaten as a delicacy, known as fugu, in Japan. (Maurice
Burton and Robert Burton, Encyclopedia of Fish, 1975, p. 177)
It has taken four and a half years for fugu to be approved for sale in the United States by
the Federal Food and Drug Administration, and the 264 pounds of fugu that arrived here
Thursday have been subjected to far more rigorous inspections than any seafood in the
United States. (The New York Times, Apr. 5, 1989, p. Cl)
Chefs in the United States who are preparing fugu must attend at least one seminar
conducted by the Fugu Buyers' Association, which was formed to import the fish. (The
New York Times, Apr. 5, 1989, p. C10)
The fugu is a poisonous species of blowfish found off Japan. As unappetizing as that
sounds, fugu is catching on in the U. S.mostly among executives eager to prove their
derring-do.(Business Week, May 28,1990, p. 108)
The fugu . . . was the star of the party [at the Feast of Many Moons, an Asian food
festival to benefit Citymeals-on-Wheels]. Everyone wanted to eat it and play culinary
Russian roulette. (The New York Times, Mar. 9, 1994, p. C4)
36
fuji*
attributive use.
We agreed to try the fugu appetizers (price: $50 per person), . . . Minutes later, we
were starting at our first course: fugu tempura [at Restaurant Nippon in Manhattan].
(Metropolitan Home, Nov. 1989, p. 77)
Fugu skin in an amber aspic (nikogori) has a slightly astringent taste. . . . At Restaurant
Nippon fugu sashimi platters cost $35 to $60 per person. (The New York Times, Apr. 5,
1990, p. C10)
figurative use.
Is steak tartare the fugu fish of the 90's? Yes, according to the Centers for Disease
Control in Atlanta. (The New York Times Magazine, Jan. 16, 1994, p. 11)
[<fugu] 1909 (OED)
fuji 1 [fuid3i] n. a deciduous climbing shrub, Wistaria
sinensis.
[<M]
Fuji 4 silk [fuid3i] n. a plain weave fabric made of spun silk.
The original Fuji silk was made in Japan of Hanneri silk yarn. It was made in many
qualities, piece dyed and used for undergarments. (Isabel B. Wingate, Fairchild's Dictionary of Textiles, 6th ed., (1979) 1984, p. 254)
[< translation of Fuji ginu < Fuji Fuji (Gasu Boseki, Inc.) + ginu < kinu silk:
trade name used in the early twentieth century]
fun [fum] n. see momme.
37
fusuma
functional food a food product containing an element related to a tertiary function, based on the concept proposed by the Japanese Ministry of Education
research team in the late 1980s.
Functionalized foods are based on the concept that foods have three purposes. Their
primary function is as a source of nutrition to maintain life. Their secondary function is to
provide sensory appeal. Lastly, some foods have a tertiary, "body-regulating," function to
prevent, cure, or assist in the recuperation from disease. In a broad sense, "functional
foods" are foods that possess all three functions, while "functionalized foods" are more
narrowly defined as products specifically aimed at foods' tertiary purpose. (Prepared
Foods, Jul. 1994, p. 82)
[translation of kinosei shokuhin < kinosei functional + shokuhin foods] 1990
(OEDNW)
funori [fuinouri] n. 1. a general term for red algae, the genus
Gloiopeltis.
38
futon
layer of paper (or sometimes cloth) is frequently ornamented with a painted scene or with
abstract designs. (Miyeko Murase, Masterpieces of Japanese Screen Painting, 1990, p. 8)
Like medieval European tapestries that were hung to insulate stone halls, Japanese
paintings in the form of fusuma (sliding panels) were integral to their architectural settings. (The Magazine Antiques, Sept. 1994, p. 332)
[< fusuma < fusuma shoji] 1880 (OED)
futon [fuitan] n., pi. -ton or -s, 1. a set of bedding consisting of a pliable mattress with tufts and a quilt used on a tatami floor. Also, kakebuton and
shikibuton.
The futon serves a functional role and consists of two oblong coverings stuffed with
cotton. The flatter and heavier of the two is the shiki-buton used for the bottom mattress;
the kake-buton is placed over the top as the cover. (Theodore F. Welch and Hiroki Kato,
Japan Today! 1990, p. 36)
The maid will lay down comfortable bedding: a shikibuton (one or two soft, thick mats
you sleep on), a kakebuton ( a soft, thick comforter), and a pillow stuffed with buckwheat
or rice hulls. (Charles H. Northup, The Japan Vacation Planner, 1992, p. 70)
attributive use.
At the end of the day, futon mattresses, pillows, and blankets are brought out and laid on
the tatami floor. Then in the morning, these are returned to the closet and the room is
rearranged for use by the family. (Koji Yagi, A Japanese Touch for Your Home, 1982, p.
42)
2. a pliable mattress with tufts used on a raised frame that converts from sofa to
bed.
Futons are easily converted between uses. It's a sofa, a lounger, or a bed. Versatile futon
furnishings convert easily and add function and style to any room in your home. (Phoenix
Living, Oct. 1995, p. 13)
attributive use.
The company [Quinnehticut Woolen Company in Taftville, CT] has already begun
diversifying by making woolen batting for a futon manufacturer in Manchester. (The New
York Times, Mar. 26, 1995, Sec. 13CN, p. 2)
A revolution is taking place in homes all across America as millions wake up to futon
furnishings as the sensible alternative to uncomfortable, old-fashioned convertible sofas.
(Phoenix Living, Oct. 1995, p. 13)
[< futon mattress] 1876 (OED)
G
gagaku [gaigdikui] n. a type of ancient ceremonial music of the Japanese imperial court.
Of more lasting importance was gagaku, being performed at court by 702. Gagaku
(elegant music) became the designation of the standard varieties of court music as they
were developed and survived through the centuries to modern times. (Delmer M. Brown,
ed., The Cambridge History of Japan, 1993, Vol. 1, p. 498)
[< gagaku < ga elegant + gaku music] 1893 (OED)
gaijin [gaid^in] n., pi. -jin, a foreigner in Japan.
Schulhof"Mickey"is a polished, urbane New Yorker who came to Sony sixteen
years ago. He is utterly bound to the company, and is probably as close to its founder,
Akio Morita, as a gaijin (foreigner) can be. (Vanity Fair, Feb. 1990, p. 136)
There are extraordinary Black peoplepioneers in a sensewho are making a life in
Japan. . . . Some people feel that the Japanese see themselves as a superior race and
have done so for centuries, perhaps due to their homogeneity. But in Japan, one is Japanese or one is gaijin (foreigner), and from my experience all gaijin are treated relatively
equally. (Essence, Oct. 1991, p. 123)
Jackie shares a four-room apartment in the upper-middle-class Setagaya ward with two
other hostesses, Liza and Deborah, and Steve, an Englishman who tends bar at a hangout
for gaijin (foreigners) in Roppongi [Tokyo]. (Los Angeles Times Magazine, Nov. 8, 1992,
p. 24)
The Japanese term for a foreigner is gai-koku-jin (literally 'outside-country-person');
nowadays this is normally abbreviated to gaijin, a term originally carrying pejorative
overtones but so widely accepted by gaijin themselves that it has come into general
currency. (Richard Tames, A Traveller's History of Japan, 1993, p. 136)
[< gaijin < gai(koku)-jin
40
geisha
geisha [geijo, gii-] n., pi. -sha or -s, n. a Japanese woman who provides entertainment by singing and dancing for dinner guests.
As any geisha of Shimbashi [Tokyo] will tell you, "gei" in Japanese means "art," and a
geisha is one who practices artin her case, by singing, dancing and playing the traditional Japanese instrument called a samisenfor rich men in the private restaurants of
Tokyo and Kyoto. (The Washington Post, Oct. 29, 1991, p. Cl)
Geisha are not regarded as prostitutes, any more than surgeons are to be equated with
seamstresses, for a geisha's training has much less to do with sex than hairdos and music
and courteous speech. Kyoto is a center for geisha, with 210 of them and another 71
maiko, but their prices are as impressive as their appearance. A few businessmen can
easily spend more than $1,000 on a dinner with a geisha, sating their culinary appetites
alone. (The New York Times, Jan. 24, 1995, p. A8)
attributive use.
The hostesses, who did not appear Japanese, were recruited through advertisements in
The Village Voice, she [Kaoru Kobayashi] said, and trained by her in geisha graces. (The
New York Times, Jul. 12, 1985, p. A14)
For the "flower and willow world," as the geisha world is known, the flap underscored
the hard times into which at least part of the business has fallen. (Los Angeles Times, Jul.
17, 1989, Part I, p. 10)
Geisha houses and Buddhist temples suffer a decline in attendance [in Kyoto after Kobe
was destroyed by an earthquake]. (The New York Times, Jan. 24, 1995, p. A8, subhead)
[< geisha < gei art + -sha person] 1895 (OED)
gengo [gerjgou] n.\. the era name determined by the reign of an emperor.
Amid much suspense and pomp shortly after noon today, the government announced the
new gengo, or era name, by which all dates will be fixed as long as Emperor Akihito
lives. (The Washington Post, Jan. 8, 1989, p. A25)
2. this system.
Even in this global economy, Japan clings to some of its ancient ways. Instead of adopting a Western-style calendar, the country counts its years on a cycle that begins and ends
with the reign of the current emperor, a system called gengo. (This year, for example, is
Heisei 5, or the fifth year of the current emperor's reign, named for "achieving peace.")
(Los Angeles Times Magazine, Jun. 6, 1993, p. 54)
[< gengo < gen era + go title] 1979 (BDC)
genro [genrou, -rou] n., pi. -ro or -s, an elder statesman. Also, Genro.
A general election victory also would boost Nakasone's influence in selecting his successora decision the present genroelder statesmenwant to make themselves. (Los
Angeles Times, May 5, 1986, Part I, p. 10)
The bureaucracy, which was becoming increasingly centralized and influential, was
nominally under the direction of the emperor, but he invariably acted on the advice of the
Genro. The term, which originally referred to seven restoration leaders, later came to
mean senior statesmen. These influential individuals often acted through the Privy
gl
41
Council, which advised the emperor on matters of constitutional interpretation, emergency decrees, martial law, treaties and international law. (Louis D. Hayes, Introduction to
Japanese Politics, 1992, p. 22)
[< genro < gen chief + ro elder] 1876 (OED)
Genroku or Genroku era [genroukui] n. a period of Japanese history, 1688
1704, characterized by active cultural development among artisans, townspeople, and merchants of Kyoto, Osaka, and Edo (now Tokyo).
The Japanese decorative style, first appearing in Fujiwara [894-1185] and Kamakura
[1185-1333] art and suddenly revived during the Momoyama period [1568-1600], came
to full flower during Genroku. (Sherman E. Lee, A History of Far Eastern Art, 4th ed.,
1982, p. 484)
Genroku, the era name . . . for the years 1688-1704, is commonly used to refer to the
entire rule of the fifth Tokugawa shogun, TOKUGAWA TSUNAYOSHI, from 1680 to 1709.
(Kodansha Encyclopedia of Japan, Tokyo: Kodansha International Ltd., 1983, Vol. 3, p.
22)
The late 17th and early 18th centuries witnessed a vigorous cultural efflorescence centering on the merchant city of Osaka. This is commonly known as the culture of the
Genroku era. (Martin Collcutt, Marius Jansen, and Isao Kumakura, Cultural Atlas of
Japan, 1988, p. 155)
[< Genroku < gen big + roku fortune]
geta [gets] n., pi. -ta or -s, footwear consisting of a wooden platform with a
thong that goes between the big toe and the second toe; the platform of a common geta is raised about an inch or an inch and a half by two supports.
Geta are wooden clogs. . . . They are usually 5 cm high but amagetageta for the
raincan be 7-10 cm high. . . . Geta for men are of plain wood with black straps, but
women use lacquered black or vermillion geta with colourful straps of velvet or silk.
(Rex Shelley, Culture Shock!: Japan, 1993, pp. 55-56)
I was eleven when he brought me back a pair of geta clogs with leather thongs from the
city. . . . The other children had geta with straw or bamboo-leaf thongs. (Laurence
Caillet, The House of Yamazaki, trans. Megan Backus, 1994, p. 77)
[< geta < ge low + ta footwear] 1884 (OED)
gi [gii] n. the uniform worn for martial arts. Also, gie.
Most of the women wore a white or black "gi," a loose-fitting martial-arts garment that
consists of pants and a wraparound top tied at the waist with a belt [at a martial arts camp
in Geneva, N Y]. (The New York Times, Jun. 23, 1985, Sec. 1, p. 44)
In America, the strict dress code of the traditional school has been relaxed to reflect the
plurality of tastes and interpretations of martial artists. It is possible to purchase gi in all
colorswhite, black, red, blue, even American flag patternsand stylesfull sleeve,
"sport top," and so on. (John J. Donohue, Warrior Dreams, 1994, p. 78)
[< gi < (judo)-gi <judo + -gi < ki clothes]
42
gie
Godzilla
43
capturing the opponent's stones and controlling the board space. Also, G o and
igo.
Modern go is played on a wooden board, the surface of which engraved with 19 vertical
and 19 horizontal lines, thus producing 361 intersections. (Kodansha Encyclopedia of
Japan, Tokyo: Kodansha International Ltd., 1983, Vol. 3, p. 37)
Go (also called igo) is thought to have originated in ancient China, arriving in Japan
during the Asuka period (552-645). (Yoshiaki Shimizu, ed., Japan: The Shaping of
Daimyo Culture, 1185-1868, 1988, p. 297)
At the University of Virginia's Darden School, second-year students have been grouped
into teams and told to play Go, an ancient Chinese board game, as part of a capstone
course that melds strategy, leadership, and management of change. (Business Week, Oct.
26,1992, p. 64)
The best games are those whose rules are simple but whose strategies are complex. By
this definition, the ancient game go is the best game ever devised. (Cathy N. Davidson,
36 Views of Mt. Fuji, 1993, p. 125)
[<go stone] 1890 (OED)
goban [goubdm] n. see gomoku.
gobo [goubou] n. an edible burdock, Arctium
lappa.
Gobo, the slender brown root the Japanese cultivate and eat, is now grown in the West
and is available almost year round. It is the same plant as burdock, a common weed.
Look for it in markets that carry Oriental vegetables. (Sunset, May 1973, p. 266)
Next was grilled fish, chopped up with bamboo shoots and goboa vegetable that
resembles celery but is less crunchyand sprinkled with a fiery red spice. (The New York
Times, Jun. 23, 1985, Sec. 10, p. 31)
[< gobo]
Godzilla [gadzilo] n. a dinosaur-like movie monster.
When he debuted in the 1950s, Godzilla was in every sense a villain in Japanese monster
movies. Since the 1960s, however, he's been on the side of the angels, defending Japan
against the likes of Megalon and the Smog Monster. (Bill Logan, ed., All-Japan, 1984, p.
189)
HE STOMPS. He roars. He rises from his prehistoric slumber on a distant Pacific island
to wreak havoc on the United States. No, it's not Marlon Brando but another gargantuan
creature who takes a wrong turn at Tahiti: Godzilla. (Entertainment Weekly, Jun. 24,
1994, p. 10)
After getting the better of Mothra, King Ghidorah, the Smog Monster and Megalon, to
name but a few, GODZILLA is to be put down. Toho Co. will lay the lizard to rest after
his 22nd movies, Godzilla vs. Destroyer, due in December. A Toho producer said there
were "no more ideas left." (Time, Jul. 31, 1995, p. 71)
One thing isn't changing: Godzilla, a supposed 260 feet tall and crushing 50,000 tons,
will still look like a rampaging sofa. (People Weekly, Aug. 21, 1995, p. 17)
44
gomoku
figurative use.
In the coming months, new technological Godzilla will be stirring. The '90s will see
additional evolutionary leaps for the box that dominates our living rooms. . . . News
media already battered by recession, defecting youth, cable and VCR competition, and
tabloid telecasts have little relief in sight. (Columbia Journalism Review, Mar. 1992, p.
19)
Like some atmospheric Godzilla, the climate event known as El Nino makes gargantuan
footprints along the equator around the world, leaving drought and flood, famine and fire
in its path. (Sacramento Bee, Dec. 19, 1994, p. AI. CD NewsBank Comprehensive)
Yen casts a Godzilla shadow over talks. (The Wall Street Journal, April 13, 1995, p. A10,
headline)
The new spirit has spread so thoroughly and rapidly, but with so little comment, that it's
easy to forget how recently the United States was seen as an economic Godzilla. Nobody
talks about Coca-Colonization anymore . . . 'Coke welcomes you to Hanoi,' say a
pair of signs in the shape of giant bottles bracketing the airport highway. (The New York
Times, Dec. 17, 1995, Sec. 4, p. 1)
[< Gojira a movie monster. The story of Godzilla was first filmed in 1954.]
gomoku [goumoukui] n. a game played on a go board with two players attempting to place five stones in a row either vertically or horizontally or diagonally.
Also, go-moku or goban.
[< gomoku narabe < go five + moku a counter used in go games + narabe <
naraberu to place]
gomoku-zogan [goumoukui zougdn] n. a type of inlay used for the decoration
of sword mounts.
In another form of decoration called gomoku-zogan, used on tsuba and other mounts, the
surface is covered with tiny pieces of brass and copper wire inlaid in iron, and resembling
pine needles floating on a pond or lake. (H. Batterson Boger, The Traditional Arts of
Japan, 1964, p. 127)
[< gomoku zogan < gomoku variegated + zogan inlay]
gumi [guimi] n. an evergreen or deciduous shrub or small tree, Elaeagnus
ultiflora, with a small, edible red fruit.
m-
[< gumi]
guribori [guniboni] n. a technique in which alternating layers of metal are
engraved using a V-shaped steel cutter to reveal the various layers.
Guri bori is a work in which carving and welding is done on sword fittings in imitation of
guri lacquer work. It consists of several sheets of metal. . . . The carving, which is done
in V-shaped channels with sloping sides, cuts through these layers. (H. Batterson Boger,
The Traditional Arts of Japan, 1964, p. 126)
[< guribori < guri scroll pattern + bori < hori carving]
gyoza
45
H
habatsu [hobditsui] n., pi. -su, a faction in a political party.
The party 'colleagues' against whom an LDP candidate fights in parliamentary elections
almost always belong to different LDP habatsu (cliques). (Karel van Wolferen, The
Enigma of Japanese Power, Vintage ed., 1990, p. 57)
[< habatsu < ha party + batsu clique] 1971 (B2)
habu [hdibui] n. a poisonous pit viper, Trimeresurus flavoviridis,
certain islands of the Ryukyu group between Japan and Taiwan.
native to
The places with the highest incidence of bites . . . are certain islands of the Ryukyu
group, between Japan and Taiwan, where about 0.2 per cent of the population suffer bites
every year, mostly due to the habu, Trimeresurus flavoviridis, but as this in not a particularly deadly snake the vast majority of victims recover. (Chris Mattison, Snakes of the
World, 1986, p. 118)
The largest of the Asian terrestrial pit vipers, this Habu normally is pale or dark brown,
greenish-brown, or olive in color. It is patterned with irregular blotches, varying in shades
of green or brown and bordered with yellow or greenish-yellow. (John M. Mehrtens,
Living Snakes of the World in Color, 1987, p. 363)
[<habu] 1818 (OED)
habutae [hdibotai] n. see habutai.
habutai or habutai silk [hdibotai] n. a lightweight plain-weave silk fabric. Also,
habutae.
China silk, or habutai, is an unweighted all-silk fabric of close, firm, but uneven texture
woven of low-quality, unthrown raw silk in the gum. (George S. Brady and Henry R.
Clauser, Materials Handbook, 12th ed., 1986, p. 734)
48
hagi
There is a hierarchy among fine silks: weave-patterned damask is more formal than plainweave habutae, which in turn is higher than silk crepe. (Liza Crihfield Dalby, Kimono:
Fashioning Culture, 1993, p. 174)
[< habutae < ha feather + butae <futa-e two-ply] 1822 (OED)
hagi [hdigi] n., pi. -gi, a bush clover, Lespedeza
bicolor.
The emperor could look from his sleeping quarters into a garden filled with low mounds
of hagi, or bush clover, soothing green in summer and brilliant yellow in autumn. (National Geographic, Nov. 1989, p. 648)
Her elegant uchikake, worn low on her shoulders, is decorated in the Rimpa manner with
a man and woman pounding mochi against a background of blooming hagi (lespedeza, or
bush clover) and a winding, highly stylized river. (Donald Jenkins, The Floating World
Revisited, 1993, p. 129)
[< hagi]
hai [hai] adv., n. yes.
[< hai]
haikai [haikai] n., pi. -kai, originally, an improvised linked-verse that emphasizes wit and humor, in the seventeenth century, began to emerge as a serious
poetic genre, haiku.
Puppet-play writers, novelists, and poetssuch as the great Basho Matsuo (1644-1694),
who elevated the witty poetry called haikai into high artdrew upon classical Chinese
and Japanese learning even when they wrote comedies and parodies. (Caroline V.
Haberfeld, ed., Fodor's Japan 92, 1991, pp. 55-56)
[< haikai < haikai no renga < haikai jocosity + no (particle) of + renga linked
verse] 1899 (OED)
haiku [haikui] n., pi. -ku, 1. a verse form of seventeen syllables consisting of
three metrical units of five, seven, and five syllables and including a seasonal
allusion. Also, haikai and hokku.
The haiku made its point in only seventeen syllables, 5-7-5. This extreme brevity demanded a bright wit and was the invention of the "cockney" city society of the sixteenth
and seventeenth centuries. The form began as the opening section of a chain type of poem
known as haikai but soon became established in its own right. It has remained popular
down to the present day and now enjoys a considerable vogue in the West as well as in
Japan. (W. Scott Morton, Japan: Its History and Culture, 3rd ed., 1994, p. 131)
2. a poem written after the form of this verse.
English-language haiku does not usually count syllables. But the English traditional form
still often uses three lines in a short-long-short format because of its satisfying sound. In
English modern haiku, even the number of lines may vary. One line, two lines, and three
lines may be considered haiku. (Writer's Digest, May 1987, p. 29)
In an age of anxiety and cynicism, [James] Luguri's haiku remind us of the innocence of
hanga
49
childhood, informed by a vision of completeness, wholeness and perfection. (The Christian Century, May 20-27, 1987, p. 487)
[< haiku < haikai no ku < haikai jocosity + no (particle) of + ku verse] 1899
(OED)
hakama [hdikomdi] n. an ankle-length, pleated, and divided skirt worn over a
kimono.
In traditional clothingkimonos for women; the weirdly elegant, broad-legged pants
called hakama for menJapanese people usually look far more dashing and graceful
than they do in the drab Western-style clothes that have become their workday uniforms.
(Rolling Stone, Oct. 4, 1990, p. 117)
Women can also wear a hakama [in aikido] (usually dark blue or black long split skirt) at
any time they wish to. (Andrea Siegel, Introduction, Women in Aikido, 1993, p. xvi)
[< hakama] 1871 (OED)
hanami [hondimi] n. cherry blossom viewing.
The annual season for cherry blossom viewing, or hanami, lasts only a week or soprecious little time for one of Japan's most festive informal rituals. (The New York Times,
Apr. 11, 1989, p. AI5)
In reality, the hanami were wild, boisterous celebrations with a great deal of singing and
drinking and dancing. (Gary J. Katzenstein, Funny Business, 1989, p. 193)
In addition to the hanami-zake (flower-viewing) parties, there are welcome, farewell and
job-transfer parties at work, repeated nights on the town with colleagues and customers.
(Los Angeles Times, Apr. 16, 1991, p. H5)
For centuries the Japanese have marked the blooming of the cherry trees with an activity
called hanami, or flower viewing. (Travel Holiday, May 1993, pp. 51-52)
[< hanami < hana cherry blossom, flower + mi viewing] 1891 (OED)
hanamichi [hamomiitji] n. a kabuki stage setting made of an elevated walkway
running from the stage through the auditorium to the rear of the orchestra.
The eerie bobbing of the green fire is a magical bit of stagecraft in a production full of
magic touches and ingenious and elaborate scene changes, complete with a handsome
traditional Kabuki curtain and a hanamichi or runway on which the actors exit through
the audience to maximum dramatic effect. (The New York Times, Jul. 15, 1985, p. C15)
[< hanamichi < hana flower + michi passage] 1971 (B2)
hanashika [hdinojiiko] n. a professional storyteller.
[< hanashika < hanashi story + < -ka expert] 1891 (OED)
hanga [hdirjgdi] n. a block print, used in reference to Western-style works.
There was no general term for a print until the word hanga, meaning printed picture, was
introduced in 1905 by early creative printmakers in order to discuss their own works. It
haniwa
50
soon came into general use for all prints and is now used interchangeably for either
reproductions or multiple originals just as the noun "print" is commonly used in English.
(Helen Merritt, Modern Japanese Woodblock Prints, 1990, p. 17)
[< hanga < han printing block + ga picture]
h a n i w a or haniwa figure [hainiwa] n., pi. -wa, unglazed clay cylinders and
hollow sculptures placed on the burial mound built for the elite between the
fourth and seventh centuries.
From the simple beauty of primitive stone tools that may date back to 200,000 B.C., to the
haunting countenances of the large clay haniwa figures that once graced the burial
mounds of the Kofun period, A.D. 250-600, the artifacts on exhibit stand as testimony to
the artistic and technological achievements of Japan's indigenous cultures, and reflect the
diversity, inventiveness and richness of the nation's ancient past. (Smithsonian, Sept.
1992, p. 146)
He [Robert G. Sawers] made the raku pot . . . and the haniwa -style head himself.
(Architectural Digest, Dec. 1992, p. 60)
Haniwa were planted like trees on the outer edge of burial mounds and . . . centuries
ago . . . you would have seen these archaic, empty-eyed figures standing like groves of
terra-cotta trees all around a burial mound. (Art News, Apr. 1993, p. 107)
With Japanese culture, the range of media broadens considerably, to encompass work as
historically far-flung as a "haniwa" figure from the sixth to seventh century B.C. to
Utamaro's 18th-century wood-block print titled "The Flirt." (The New York Times, Nov.
25, 1994, p. C3)
[< haniwa < hani clay + wa ring] 1931 (OED)
haori [hauri] n. a knee-length loose coat worn over a kimono.
The Art Institute [of Chicago] has both a woman's haori and a man's haori, which are
informal three-quarter-length outer coats. (Museum Studies, 1992, vol. 18, p. 36)
[< haori] mi
(OED)
happi or happi coat [haepi] n. a Japanese jacket with wide, loose sleeves and an
open front.
There is also an annual auction of bananas by two happi coat-clad women, hawking their
merchandise in an amusing old-style Japanese dialect [at Yushima Shrine in Tokyo].
(The New York Times, Jan. 30, 1994, Sec. 5, p. 13)
Happi coats are another popular item for both men and women and most useful as a
cover-up over bathing suits. (Antoinette Deland, Wink Dulles, and Robert Young Pelton,
Fielding's Far East 1994/95, 1994, p. 208)
[< happi] 1880 (OED)
haragei [hdirogei] n. an indirect communication skill that enables negotiators to
reach mutual understanding without confrontation.
Haragei, "belly talk," depends as much on what was not said as what was. Haragei was
Hashimoto's disease
51
the way one conveyed strong feelings, when articulating them would diminish their depth
and be too direct. (Gary J. Katzenstein, Funny Business, 1989, p. 65)
Even today Japanese politicians approve of mind-to-mind communication known as
ishin-denshin (tacit or intuitive understanding) or haragei. Hara literally means stomach
or belly, but in this case mind, intention, spirit; gei means art, accomplishment. Haragei
thus means "stomach art," or implicit understanding. (Quansheng Zhao, Japanese
Policymaking, 1993, p. 138)
[< haragei < hara belly + gei art]
harai-goshi [hdiraigouji] n. a throwing technique in judo, sweeping hip throw.
Harai-goshi is a hip technique which probably needs a little more practice to perfect than
o-goshi. (Brian Caffary and Desmond Marwood, The Judo Handbook, 1989, p. 44)
[< harai goshi < harai sweeping + goshi < koshi waist] 1941 (OED)
hara-kiri [hdirokiri, hae-, -kii-] n. 1. ritual suicide by disembowelment. More
formally known as seppuku. Also, harakiri.
Harakiri or belly-cutting is the commonly used word for the ritualistic suicide formally
known as seppuku. It is a formal ceremony with a whole set of rules dealing with the
location, the size of area, details of how the stomach should be cut, and who can commit
harakiri. (Rex Shelly, Culture Shock!: Japan, 1993, p. 37)
2. suicide or self-destructive act.
Madam Butterfly . . . waited with the young son . . . only to see Pinkerton return
with an American wife. Cio Cio San immediately committed hara-kiri. (Los Angeles
Times, Jul. 7, 1985, Part VII, p. 13)
Some army leaders, notably [Korechika] Anami and [Motojiro] Sugiyama, chose instead
to commit harakiri, and at least 524 other Japanese preferred suicide to living with the
shame of defeat. (R. L. Sims, A Political History of Modern Japan, 1991, p. 274)
[< harakiri < hara belly + kiri cutting] 1840 (WCD)
harakiri swap a currency trade that ends in a financial loss or a very small
profit, practiced by brokers to attract new customers.
[< harakiri] 1984 (BDC)
hashigakari [hdijigokdiri] n. in the Noh theater, a balustraded walkway that
connects the main stage to an actor's dressing room. Also, hashi-gakari.
The play begins when the secondary character . . . enters the performance space. He
advances along the bridge or walkway (hashi-gakari) to the name-announcing place . . .
on the main stage. (The Drama Review, Winter 1991, p. 95)
[< hashigakari < hashi bridge + gakari < kakaru to bridge] 1967 (B2)
Hashimoto's disease [hdijimoutouz] n. a disease of the thyroid gland.
In Hashimoto's disease, the thyroid gland feels small, firm, and finely nodular, with a
52
hatamoto
characteristic bandlike depression circling the gland and creating a butterfly shape.
(Edith (Edith McMahon et al., eds., Disease, 1992, p. 1000)
[< (Hakaru) Hashimoto (1881-1934), a surgeon] 1962: Hashimoto's goitre 1937
(OED)
hatamoto [hditemoutou] n. pi. direct vassals of the Tokugawa
(1603-1867).
Shogunate
The shogun distributed the balance of his rural holdings to vassals known as hatamoto, or
bannermen. (James L. McClain, John M. Merriman, and Ugawa Kaoru, eds., Edo and
Paris, 1994, p. 10)
[< hatamoto < hata banner + moto under] 1871 (OED)
hayashi [haijdiji, ho-] n. an orchestra that plays for actors, dancers, singers, and
other kinds of traditional Japanese art performers.
Also on stage are musicians performing on a set of three drums and on the flute, an
ensemble known collectively as the hayashi. (The New York Times, May 4, 1986, Sec. 2,
p. 20)
[< hayashi < hayasu to encourage] 1971 (B2)
hechima [hotjiimo, hetjomo] n. 1. an annual vine, Luff a cylindrica.
2. a washing sponge made of the dried fibrous part of the fruit of this plant.
Hechima is a dried gourd, rather like a sponge but without its absorbent power. (Jack
Seward, The Japanese, 1992, p. 47)
[< hechima] 1883 (OED)
Heian [heiam] adj. of or relating to the Heian Period (794-1185), which is
characterized by the emergence of indigenous Japanese culture.
Blackening the teeth, a Heian convention, remained fashionable in Japan through the
early part of this century. (The New Yorker, Dec. 18, 1989, p. 32)
The Chinese system of writing with ideographs had earlier been adopted, but during the
Heian Era a phonetic syllabic system of Japanese writing, known as kana, was developed,
stimulating the creation of poetry and prose works, mainly diaries and novels, by members of the court, especially women. (Dorothy Perkins, Encyclopedia of Japan, 1991, p.
123)
[< Heian < Heian-kyo the capital of Japan during this period] 1893 (OED)
heimin [heimin] n. the common people in the Japanese social scale, a term
officially used by the government from 1869 to 1947. Compare kazoku and
shizoku.
In 1870 the common people, classified as heimin, were permitted to adopt family names.
(Mikiso Hane, Modern Japan, 2nd ed., 1992, p. 92)
[< heimin < hei ordinary + min people] 1875 (OED)
hibachi
53
dolabrata.
The Hiba . . . is a large, evergreen tree up to 30 metres (100 feet) in height found
throughout central and southern Japan where it is a very important timber tree. (Scott
Leathart, Trees of the World, 1977, p. 44)
The Hiba Arbor-vitae is a pyramidal tree to 15m (50ft) but it is often shrubby in cultivation. . . . The soft, durable wood is used locally in Japan for general construction work
and the bark for caulking boards. (Bayard Hora, ed., The Marshall Cavendish Illustrated
Book of Trees and Forests of the World, 1990, Vol. 1, p. 94)
[< hiba < hinoki no ha < hinoki a tall evergreen tree, Chamaecyparis
no (particle) of + ha leaf]
obtusa +
hibachi [hibditji] n., pi. -chi or -s, 1. a brazier used indoors for burning charcoal
as a source of heat.
In an old-style shop, the selling activity took place in a front room on a tatami (straw
mat) platform about one foot above the ground level. Customers removed their shoes,
warmed themselves by sitting on the floor next to a hibachi (earthen container with
glowing embers) and were served tea and sweets. (Places, Summer 1992, p. 81)
2. a portable brazier with a grill, used for outdoor cooking.
Double stamped steel hibachi, lightweight & portable. Goes with you to the backyard or
even the beach for tasty cookouts! (Los Angeles Times, Jul. 7, 1985, Part I, p. 13, advertisement)
[< hibachi < hi fire + bachi < hachi pot] 1874: hebachi 1863 (OED)
54
hibakusha
hibakusha [hiibokuijo, -bdi-] n., pi. -sha, a survivor of the atomic air raid over
Nagasaki and Hiroshima in 1945.
Earlier, [Kaz] Suyeishi, who is a hibakusha (atomic bomb survivor), broke down in tears
when she recalled the events of Aug. 6, 1945. (Los Angeles Times, Aug. 6, 1990, p. Bl)
The hibakusha, or survivors of Hiroshima, many of whom experienced the war as small
children, are often willing to tell their stories, and the museum provides information on
contacting some of them, usually through an organization called the Hibakusha Testimony Group. (The New York Times Magazine, Mar. 3, 1991, p. 34)
[< hibakusha
1970 (Bl)
a section of Kyoto]
Hizen
55
The authorities often ordered hinin to move into a buraku after having committed some
crime. (Edwin M. Reingold, Chrysanthemums and Thorns, 1992, p. 160)
[< hinin < hi- non + nin human] 1884 (OED)
hinoki or hinoki cypress [hinouki] n. 1. a tall evergreen tree, Chamaecyparis
obtusa.
One of the two Japanese species, the Hinoki Cypress (Chamaecyparis obtusa), is the only
member of the genus with blunt, scale-like leaves. It is a graceful, pyramidal tree reaching heights of 30 to 36 metres (100 to 120 feet) in extensive forests in the south of Honshu. (Scott Leathart, Trees of the World, 1977, p. 37)
Released from the constraints of bonsai, a hinoki cypress and a white pine are now about
five feet tall. (The New York Times, Sept. 4, 1994, Sec. 1, p. 42)
2. the wood of this tree.
The sculptures [the Nio, two 28-foot-tall guardian figures made in 1203] are built around
a core of 10 massive timbers bound together. Hinoki, or Japanese cypress, a wood that
ages remarkably well, was used. (The New York Times, Dec. 28, 1991, p. 9)
[< hinoki < hi fire + no (particle) of + ki tree] 1884: finoki 1727 (OED)
Hirado or Hirado ware [hirdidou] n. a type of blue-and-white porcelain, originally produced in Mikawachi, Nagasaki Prefecture in the seventeenth century.
Hirado blue-and-white, also famed for its quality, is hardly identifiable before 19thcentury pieces with designs of playing boys, painted in a fine, purplish blue. (Robert J.
Charleston, ed., World Ceramics, 1977, p. 68)
[< Hirado a feudal domain in Nagasaki Prefecture that patronized the original
kiln of this porcelain] 1881 (OED)
hiragana [hiirogdino] n. cursive Japanese syllabary of forty-six characters.
Compare kana and katakana.
Toshi . . . circled eight club names, all written in hiragana, katakana or kanji, the two
sets of Japanese characters and one set of Chinese ideograms that form the Japanese
language. (GQ, Sept., 1990, p. 424)
The early hiragana was also known as onnade, "women's hand." This system of writing
became widespread in the Heian Era (794-1185). (Dorothy Perkins, Encyclopedia of
Japan, 1991, p. 127)
[< hiragana < hira plain + gana < kana < karina provisional letter] 1859:
firokanna 1822 (OED)
Hizen or Hizen ware [hiizen] n. a variety of porcelain produced in the region
formally called Hizen Province, which nowadays includes Saga Prefecture and
part of Nagasaki Prefecture.
[< Hizen a former province] 1875: Fisen 1727 (OED)
56
hiziki
I
iaido [iiaidou] n. the art of quick drawing, wielding, and sheathing a Japanese
sword. Also, iai-do.
All iaido techniques are practiced without a partner and consist of four separate actions,
Nukitsuke is the drawing of the sword from the scabbard; kiritsuke is the cut or cuts used
to dispatch the enemy; chiburi is the symbolic action of shaking the blood from the blade;
and noto is the resheathing of the sword. (Michael Finn, Martial Arts, 1988, p. 171)
Being a martial art way, Iaido is not concerned with the effectiveness of the technique but
rather it concentrates upon the development of perfect form, as laid down by the Japanese
governing body. The sword is carried on the left side, in the belt, with the sharp edge
uppermost. (David Mitchell, The Overlook Martial Arts Handbook, 1988, p. 25)
[David] Ito studies iaido, the martial art of the Japanese sword. . . . Iaido is about
understanding your mind, about the discipline life requires as demonstrated by the discipline required to move a sword through the air for an hour at a time. (The Orange County
Register, Aug. 4, 1994, p. dl6. CD NewsBank Comprehensive)
[< iaido < iai drawing a sword quickly and simultaneously cutting enemies
down + do way] 1976 (B2)
ibota or ibota privet [aiboute] n. a deciduous shrub, Ligustrum obtusifolium.
[< ibota < ibota no ki < ibo tori no ki < ibo wart + tori < toru to remove + no
(particle) of + ki tree]
ichibufntfiibui] n. a silver coin, circulated between 1837 and 1874. Also, ichibu
gin and itzibu.
Every foreigner wanted itzibu to convert into gold. (Pat Barr, The Coming of the Barbarians, 1967, p. 87)
58
ichibu gin
Ichibu gin A small, rectangular Japanese silver coin, minted between 1837 and 1869. At
its introduction, the piece weighed about 8.7 grams, measured 16 millimeters by 24, and
essentially pure silver. Later issues showed a deterioration in silver fineness, while sizes
and weights remained unchanged. . . . The ichibu gin (and other pre-modern Japanese
coins) were essentially products of the feudal shogunate. (Richard G. Doty, The
Macmillan Encyclopedic Dictionary of Numismatics, 1982, p. 172)
The Japanese currency of the 1850s consisted of gold ont-ryo pieces and smaller-denomination gold coins and silver pieces representing fractions of a gold ryo. Most of these
latter were silver quarter-ry<? pieces (ichibugin). . . . If a foreigner were to be allowed
to exchange Mexican silver dollars for Japanese token silver coinage by weight, a dollar
would exchange for three ichibu coins. (Marius B. Jansen, ed., The Cambridge History of
Japan, 19S9, Vol. 5, p. 601)
[< ichibu < ichibugin < ichi one + bu the quarter of a ryo + gin silver] 1900:
itzebu 1616 (OED)
ichibu gin [iitfiibu gin] n. see ichibu.
icho [litfou] n. a maidenhair tree. Also, icho, gingko and ginkgo.
The gingko tree (icho) . . . is to be found lining the city streets as well as adorning the
grounds of temples and shrines. (Clarence Hornung, Introduction, in Traditional Japanese Stencil Designs, ed. Clarence Hornung, 1985, p. vi)
After Kawashima, turn right under the icho trees, whose leaf is heart-shaped, a common
Tokyo design motif. (Rick Kennedy, Little Adventures in Tokyo, 1992, p. 36)
[< icho]
I-go [frgou] n. see go.
ikebana fnkeibdino, Ik-, -i-] n. the art of arranging flowers and other plants in
accordance with prescribed rules.
In Japan, students of flower arranging often study far longer than four years, as those
enrolled in Yoshio Ikezaki's beginning ikebana class at UCLA Extension learn. (Los
Angeles Times, Apr. 16, 1988, Part V, p. 6)
Ikebana, the traditional Japanese art of flower arranging, evolved from the simple Buddhist floral offerings left in temples as far back as the eighth century. (The New York
Times Magazine, Jul. 24, 1988, p. 12)
She [Patricia Swerda] is a master of ikebana, the Japanese art of flower arranging. As
such, she's part of an artistic tradition that goes back 1,400 years and goes forward to,
well, no one is quite sure. (Journal-American [Bellevue, WA]), Oct. 1, 1993. NewsBank
Reference PLUS)
Rima [Synnestvedt] learned the art of ikebana, or Japanese flower arranging, from her
grandmother. (Philadelphia Magazine, Dec. 1994, p. 120)
[< ikebana < ike < ikeru to keep something alive + bana < hana flower] 1901
(OED)
lppon
59
60
iroha
A judo match is won by a score of "ippon" which ends the match. A match which goes to
full term without an ippon is decided by lesser scores. . . . Ippon can be scored by
clean, forceful throw; by holding the opponent mainly on his back for 30 seconds under
control, but not necessarily immobile; or by submission to a strangle, a choke or lock
applied against the elbow. (David Wallechinsky, The Complete Book of the Olympics,
1992 ed., p. 400)
[< ippon < ip- < ichi one! + -pon < -hon a counter for long, cylindrical objects;
the term is used in kendo and judo when the use of a decisive technique defeats
the opponent] 1967 (B*)
iroha fiirouhai] n. a syllabary.
The Japanese phonetic syllabary of 47 syllables, sometimes called iroha from the first
three syllables of a mnemonic poem in which they are all incorporated. (B. W. Robinson,
Glossary, Japanese Sword-Fittings and Associated Metalwork, 1980, p. 367)
He [Kukai (774-835)] is also credited by tradition with such achievements as the introduction of tea to Japan and p e invention of the hiragana syllabary, together with Tro
Ha\ the poem which came to be thought of as 'the Japanese alphabet'. Its forty-seven
syllables not only use all the sounds of the language except the final 'n' consonant but
elegantly express the Buddhist preoccupation with the transience of existence. (Richard
Tames, Traveller s History of Japan, 1993, p. 41)
[< iroha] 1890: irofa 184^ (OED)
Ishihara test fujihdiro] n. a color vision test.
In the United States, the most commonly used tests are the Ishihara, the Dvorine, and the
Farnsworth tests. The Ishihara and Dvorine tests use pseudoisochromatic (false-same
color) plates. These plates have colored and gray spots in patterns which can be seen by
average people but cannot be seen by the color deficient. (Mary Margaret Olsen and
Kenneth R. Harris, Color Vision Deficiency and Color Blindness, 1989, p. 24)
[< (Shinobu) Ishihara (1879-1963), an ophthalmologist] 1924 (OED)
ishikawaite fujikdiwoait] n. a black, orthorhombic mineral: (U,Fe,Y etc.)(Nb,
Ta)04.
[< Ishikawa a district in Fukushima Prefecture + -ite] 1922 (OED)
ishime [fijiimei] n. a rough-surface effect produced by using a hammering
technique in Japanese sword-mount making.
Surfaces were textured using punches which, if rough faced and used in a random pattern,
imitated the surface of stone (ishime). (Ian Bottomley and Anthony Hopson, Arms &
Armor of the Samurai, 1993, pp. 159-60)
[< ishime < ishi stone + me grain]
Issei [iisei] n. the first generation of Japanese immigrants to the United States or
Canada. Compare, Nisei and sansei.
itzibu
61
Among Japanese Americans, first generation immigrants bom in Japan are called Issei.
(Pamela Goyan Kittler and Kathryn Sucher, Food and Culture in America, 1989, p. 272)
The issei are the parents of the NISEI. . . . The first issei were mostly young men who
came to this country as laborers, many of whom intended to return to Japan after saving
money from wages earned in the United States. Later, as more of these men decided to
make America their home over a longer period, a higher proportion of women began
immigrate, especially after the GENTLEMEN'S AGREEMENT of 1907-08. (Brian Niiya, ed.,
Japanese American History, 1993, p. 180)
[< issei < is- < ichi one, first + sei generation] 1937 (WCD)
itai-itai disease [iitai iitai] n. a bone and kidney disease caused by cadmium
poisoning from industrial waste.
The Japanese itai-itai disease or "ouch-ouch" disease in English, so called because of its
victim's cries provoked by sudden pains that occur in various parts of the body, has been
found to be due to cadmium pollution of water. (Jay M. Arena, ed., Poisoning, 5th ed.,
1986, p. 329)
Itai-itai disease, characterized by nephropathy and osteomalacia, occurred in the inhabitants of cadmium-polluted areas of the Jinzu River basin in Toyama Prefecture. (Archives
of Environmental Health, 1990, vol. 45, p. 283)
The diagnosis of Itai-itai disease is made when patients fulfill the following four criteria
. . . ; (1) to live in an area polluted with cadmium; (2) to have symptoms which appear
in adult age (especially after menopause) and are not congenital; (3) to exhibit renal
tubulopathy, and (4) to have osteomalacia accompanied by osteoporosis (according to
biopsy or radiogram). (Nephron, 1995, vol. 69, p. 14)
[< itai-itai (byo) < itai-itai ouch-ouch + by6 disease] 1969 (OED)
itzibu [itsibui] n. see ichibu.
J
janken [d3aerjken] n. a game played with the hands by using fist and fingersigns representing rock, paper, or scissors.
Rock, paper, scissors (jankenpon) is the classic way to decide who will be "it" in Japan.
Grownups play this game too at geisha parties, where "it" must down a cup of sake. (Bill
Logan, ed., All-Japan, 1984, p. 182)
Then everyone might play party games with lots of innuendo, like janken-pon, the Japanese childhood game that an American would recognize as rock-paper-scissors. (The
Washington Post, Oct. 29, 1991, p. C2)
Together we went barefoot to school and played games like baseball and jan ken po.
(Ronald Takaki, Issei and Nisei, 1994, p. 7)
[< janken] 1967: Jan-ken-poh 1936 (OED)
jidaimono [d3iidaimounou] n. the genre of historical play in puppet plays and
kabuki theater.
Most puppet plays were jidaimono, or period pieces. They concerned heroes of earlier
ages, and facts and legends about them were drawn from military epics, noh texts, and
popular stories. (John Whitney Hall, ed., The Cambridge History of Japan, 1991, Vol. 4,
p. 755)
[< jidaimono < jidai historical + mono piece] 1957 (OED)
jigotai [c&gatai] n. a defensive stance in judo.
The defensive posture, or jigotai, is adopted by placing your feet farther apart than in the
shizentai posture, almost as if you were sitting on a horse. (George R. Parulski, Jr., The
Complete Book of Judo, 1984, p. 21)
[< jigotai <ji self + go defense + tai posture] 1950 (OED)
64
jimigaki
<jin person + < riki power + sha vehicle] 1876: jinriksha 1874
(OED)
jito [d3iitou] n. a land steward who was assigned to the great estates by the
Kamakura Shogunate (1185-1333) and functioned as a tax collector, officer,
and estate manager.
Yoritomo attempted to systemize land distribution by appointing to each estate stewards
(jito), or overseers, responsible directly to him. (Milton W. Meyer, Japan: A Concise
History, 3rd ed., 1993, p. 68)
[<jito<ji
Jomon
65
66
joro
jujitsu
67
(Tadao Otaki and Donn F. Draeger, Judo: Formal Techniques, (1983) 1990, p. 39)
[<judo + -ist] 1950 (OED)
judoka [d3Uidoukai] n., pi. -ka or -s, a student of, or an expert in judo. Also,
judoist.
In March of 1952 he [Mas Oyama] was invited to Chicago by the U. S. Professional
Wrestling Association along v/ith judoka Kokichi Endo and pro-wrestler "Great Togo" of
California. (Black Belt, Yearbook, Winter 1991, p. 26)
Most Judoka do Judo because of the interest, exercise and self-training they get from
free-fighting. (Syd Hoare, Judo, 1993, p. 7)
[< judoka <judo + -ka expert] 1964 (OED)
judoman [d3Uidoumon] n. a person who participates in judo competitions.
Although there is a whole structure from national to international to Olympic Judo
championships, contest Judomen are relatively few in number compared with the people
at club level who do Judo because they like doing it. (Syd Hoare, Judo, 1993, p. 7)
[<judo + man] 1969 (B*)
jujitsian [d3Uid3itsion] n. a student of, or an expert in jujitsu. Also, ju-jutsian.
Jujutsians wear a judogi and hakama as their uniform. (Larry Winderbaum, The Martial
Arts Encyclopedia, 1977, p. 69)
[< jujitsu < jujutsu <ju gentle +jutsu art + -ian] 1905 (OED)
jujitsu [d3Uid3itsui] n. a form of martial arts or self-defense that employs techniques for restraining attackers and redirecting their power against themselves,
developed during the Sengoku period (1467-1568). Also, jujutsu or jiujitsu.
Learning jujitsu as an effective art and as a means of self-defense requires a great deal of
practice. However, once learned it is extremely effective and very easy to do.(George
Kirby, Introduction, in Jujitsu: Basic Technique of the Gentle Art, George Kirby, 1983, p.
24)
'Jiu Jitsu', or 'Ju Jutsu' as it is alternatively known, means 'Compliant Techniques'. This
is to say that the system yields to the force of an attack and having neutralised it, overcomes with an effective counter attack. (David Mitchell, The Overlook Martial Arts
Handbook, 1988, p. 33)
Jujutsu . . . is a combat method that focuses on self-defense through the application of
various grappling, throwing and takedown techniques. . . . Although jujutsu means
"gentle art," it was a preferred style of the samurai warriors of Japan. Because of the
potentially devastating nature of the art's techniques, it was not suited to sport competition. (Black Belt, Mar. 1993, p. 31)
Jujutsu from Brazil has become one of the hottest martial arts in the United States.
(Karate/Kung Fu Illustrated, Jun. 1994, p. 42)
[< jujutsu <ju gentle + jutsu art] 1895 (OED)
68
jujitsu politics
K
kabane [kobdmei] n. hereditary titles of lineage in ancient Japan.
One of the most important foundations of the Ritsuryo state was laid in 684 by Emperor
Tenmu. Tenmu instituted an eight-rank kabane (hereditary titles of nobility) system,
which reorganized the traditional court rank system by granting a higher degree of status
to those uji that had made useful contributions to the throne. (Joseph M. Kitagawa, On
Understanding Japanese Religion, 1987, p. 110)
[< kabane surname] 1890 (OED)
kabocha or kabocha squash [koboutjo] n. the common name of Japanese
pumpkins, Cucurbita moschata and Cucurbita maxima, and some hybrids between the two.
The kabocha is no more than about 8 inches (20 cm) in diameter, turban-shaped, with a
jade green, slightly waxy skin. Its flesh is bright yellow to medium orange, has a rich
flavor, and is pleasantly smooth textured. There are a few varieties. . . . This vegetable
is grown rather widely on the West Coast and may be purchased in supermarkets here in
the autumn. . . . In Japan, it is a summer vegetable. (Shizuo Tsuji, Japanese Cooking:
A Simple Art, 1980, p. 93)
Piedmont's Kabocha squash, used in tempura dishes, Japanese confections and soups, has
been received so well that Japanese imports have begun putting in orders for onions,
beans and broccoli. (The Denver Post, Jun. 12, 1994, p. GI. Business NewsBank PLUS)
Yuzo's kitchen stuck with traditional ingredients and techniques presented in new combinations. The vegetable dumpling is a fine example: sieved kabocha squash and yamaimo
(mountain potato) encased a nugget of sansai okowa (sticky rice and fern fronds). (The
New York Times, Aug. 27, 1995, Sec. 5, p. 12)
[< kabocha < Kambojia < Cambodia
originally exported to Japan]
70
kabuki
kaizen
71
72
kakebuton
In a company operating with kaizen, pebble after improvement pebble eventually adds up
to a mountain of reward. At Belfabwhich garnered Industry Week "America's Best
Plants" honors in 1993 and then earned Florida's top quality prize, the Governor's
Sterling Award, and a 38% increase in revenue in 1994the proof is in the profits.
(Industry Week, Jan. 23, 1995, p. 58)
[< kaizen improvement] 1985 (BDC)
kakebuton [kdikobuiton] n. a type of bedding. See futon.
[< katebuton
kami-dana
73
74
kamikaze
the divinities that protect the house. In Tokyo today, half the homes have no altars: to me,
these are no more than poor empty shells. (Laurence Caillet, The House of Yamazaki,
trans. Megan Backus, 1994, p. 21)
[< kamidana < kami deity + dana < tana shelf] 1876 (OED)
kamikaze [kdimikdizi, kaemi-] n. 1. a natural disaster, the typhoon that severely
damaged the invading Mongolian fleet in 1274 and 1281.
No foreign attacker had seriously threatened Japan's sacred soil since Kublai Khan in
1281. And on that occasion a violent storm had turned back and devastated the Mongol
invader's fleet; the Japanese called the magical occurrence kamikaze"divine wind."
(American History Illustrated, Mar./Apr. 1992, p. 28)
2. a Japanese pilot trained to make a suicidal crash on a target in World War II.
A straight "A" student from Arlington, Tenn., grinned his way through spelling "kamikaze" to win $5,000 and the National Spelling Bee Thursday. The word for a World War II
Japanese suicide pilot was a winner for Geoff Hooper, 14. (USA Today, Jun. 4, 1993, Sec.
D, p. 1)
3. a suicidal air attack.
New emphasis was given to the use of special attack (Tokko) units, suicidal aerial attack
forces that first saw service in the Philippines campaign and were known popularly as
kamikaze. (Peter Duus, ed., The Cambridge History of Japan, 1988, Vol. 6, p. 366)
If the Japanese fleet was to have any chance to success at Leyte, the Philippine island
selected as the core of the defense effort, the American carriers must somehow be sunk or
disabled; and the only means left was the kamikaze attack. Examples of Japanese suicide
tactics had already been seen on land, at sea, and in the air, but they were exalted by the
kamikaze into a system. (Meirion Harries and Susie Harries, Soldiers of the Sun, 1991, p.
434)
4. an airplane used for this attack.
v.t. to make this suicidal attack.
As the government was signing the instrument of surrender in Tokyo, a last-minute plan
to kamikaze the Missouri was discovered and thwarted. (The Wall Street Journal, Oct. 7,
1994, p. A l l )
adj. 1. of or relating to this suicidal attack.
A temporary exhibit on suicide missions in the museum of the Yasukuni Shrine captures
the tragedy of the kamikaze pilots and others engaged in such missions. (The New York
Times, Jul. 30, 1995, Sec. 5, p. 8)
2. reckless, self-destructive.
In climbing, there's this kamikaze spirit: every Japanese Himalayan expedition inevitably
either makes the summit, has members killed, or both. (Backpacker, Aug. 1993, p. 50)
A big operator like Meijer plans on taking big losses. They buy huge quantities from their
own broker in Grand Rapids, snoop out the cheapest local prices, then beat them. A local
grocer who attempts to beat Meijer's price is on a kamikaze mission, with brokers in the
back seat. (Indianapolis (IN) Business Journal, Mar. 28, 1994. Business NewsBank
PLUS)
kanban
75
Companies have even tried buying market share by offering cut-rate mortgages they'll
have to take a loss oncalled "kamikaze pricing" in the industry. (The Detroit News, Jul.
27,1994, Sec. E. Business NewsBank PLUS)
They [pelicans] nest almost on top of each other, clumped by species, protecting their
featherless young with a chorus of angry voices and kamikaze dives at anyone who
ventures near. (The Advocate [Baton Rouge, LA], Jul. 31, 1994, p. 1-b. CD NewsBank
Comprehensive)
[< kamikaze < kami divine + kaze wind] 1896 (OED)
kana [kdino] n., pi. -na, phonetic syllabary of two varieties, hiragana
katakana. Compare kanji.
and
To meet the needs of simpler vernacular expression Japanese syllabaries (kana) were
developed by simplifying and standardizing elements from basic Chinese characters.
(Martin Collcutt, Marius Jansen, and Isao Kumakura, Cultural Atlas of Japan, 1988, p.
79)
[< kana < kanna < karina < kari provisional + na letter] 1874: canna 1727
(OED)
kana-majiri [kdmomdidsori] n. a form of Japanese writing, consisting of kanji
and kana. Also, kanamajiri.
In the Kamakura period [1185-1333], writing which combined Chinese characters and
the Japanese syllabary, known as kanamajiri, became the main vehicle for literature, and
it remains to this day the primary way of writing the Japanese language. (Hugh Cortazzi,
The Japanese Achievement, 1990, p. 89)
[< kana majiri < kana + majiri mixture]
kanban [kdinbain] n. 1. a card used in a controlled manufacturing system. Also,
Kanban.
The word "Kanban" refers to a small plastic plate, originally paper . . . which provides
the information to workers at each production station. There are, in fact, two types of
Kanban cards, each worker takes from the parts container of existing stock to the stock
point of the previous stage. The production-Kanban is then left at the stock point as a
dispatch signal to replace the inventory used. The two Kanban cards act as a real-time
information system indicating production capacity, stock usage, and manpower utilization. (Charles J. McMillan, The Japanese Industrial System, 1984, p. 214)
2. an inventory system that uses this card.
American business practitioners and scholars jet to Japan seeking the Holy Grail of
Japan's success. They study manufacturing methods, including kanban (Toyota's version
of just-in-time inventory), in-house unions, kaizen (continuous improvement philosophy)
and robotics. (Dennis Laurie, Yankee Samurai, 1992, p. 12)
attributive use.
Quality charts are not kept in an executive's office on the fortieth floor. They are on the
bulletin board near the production line. By the same token, kanban cards attached to parts
76
kanji
carry a series of messages: where the part came from, what is to be done with it, what
must happen when it is used up. (Jeremiah J. Sullivan, Invasion of the Salarymen, 1992,
p. 160)
One of the key tools being used to reduce inventory is disarmingly simple [at Boeing's
Renton plant]: six tan wooden boxes, each about 3 feet long. The boxes are the crux of
the Japanese "kanban" system the door project is using to control parts movement.
Kanban, which essentially means "visual signal," refers to the use of simple cues to keep
parts and assemblies flowing, the essence of "pull system" of inventory and production.
(Puget Sound Business Journal, Feb. 11, 1994, p. 51)
[< kanban < kanban hoshiki < kanban sign board + hoshiki method] 1982
(WCD)
kanji [kdind^i] n., pi. -ji or -s, 1. a writing system that uses ideographs of Chinese origin. Compare kana.
Three cities in the state [TN] . . . operate "Saturday schools" in which Japanese students
take extra lessons in math and language, including kanji, a Japanese writing system.
(U. S. News & World Report, May 9, 1988, p. 57)
2. a character of this writing system.
And then there are the Chinese characters, or kanji, you need to know about 2,000 of
them to read Japanese. (Washington Business, Aug. 26, 1991, p. 18)
Kanji have far too strong an esthetic hold on the Japanese and are much too strongly
linked with Japan's history and culture to be easily abandoned. They are also very useful
in forming abbreviated names, pithy slogans, and short but meaty headlines. (Edwin O.
Reischauer and Marius B. Jansen, 77*6? Japanese Today, enl. ed., (1977) 1995, p. 383)
[< kanji < kan Chinese (originally a dynasty between 206 B.C. to 221 A.D.) +ji
character] 1920 (OED)
kanten [kdinten] n. agar-agar, a gelatinous material produced from algae, genus
Gelidium.
Originally, kanten was made by a complicated process of rinsing tengusa seaweed in
fresh water, sun-bleaching, rerinsing, boiling, and molding. The feather-light kanten
sticks that we buy today are made in modern factories in a different wayfreeze drying.
(Shizuo Tsuji, Japanese Cooking: A Simple Art, (1980) 1981, p. 54)
One sea vegetable product, called kanten or agar, is used to make gelatin-like desserts,
molded vegetable aspics, and cranberry sauce. (John Belleme and Jan Belleme, Cooking
with Japanese Foods, 1993, p. 140)
[< kanten < kan cold + ten weather]
karaoke [kdiroouki, kae-, -ri-] n. 1. a device that plays musical accompaniments
for somebody to sing along.
Known as karaoke, or empty orchestra, sets, they give users the feeling of being accompanied in song by their very own back-up band. . . . Almost inevitably, they are going
to be exported to the U.S. After exhibiting them at a Las Vegas trade show in January,
karate
77
Clarion the largest manufacturer, received orders from American dealers totaling $1
million. (Time, Feb. 28, 1983, p. 47)
Many Americans are frustrated crooners who sing in the shower and warble along with
their Walkman tapes. . . . Now thousands of closet Sinatras and Madonnas are publicly
vocalizing, thanks to a nifty electronic device from Japan called the karaoke. (Time, Jul.
15, 1985, p. 74)
Karaoke, a mere machine, is composed of three components: the stereo and speakers that
play the instrumental and backup vocal tracks of pop songs; the video screen, upon which
the lyrics scroll; andthe most important elementthe microphone into which you wail
the lead vocals. (Mademoiselle, Dec. 1993, p. 82)
attributive use.
The best karaoke involves a laser disk. Such high-end machines can play ordinary audio
CDs and laser-disk movies in addition to karaoke disks. (Business Week, Jun. 24, 1991, p.
145)
2. the form of entertainment that uses this device.
[Cliff] Collins began devoting his nights to karaoke, and his business grew from a oneunit, one-bar enterprise into the current full-time, four unit shows per week. (The Arizona
Republic, Aug. 6, 1995, p. D2)
attributive use.
Its [trade show] centerpiece was a 50,000-square-foot Cafe Karaoke restaurant, which
hosted the biggest karaoke event yet; nonstop contests on five stages simultaneously.
Coming next? Karaoke Showcase, a weekly TV talent contest that will appear on 120
stations starting June 6. (Business Week, Jun. 8, 1992, p. 38)
The 60,000-square-foot club [in Inglewood, California] currently operates 150 gambling
tables, three restaurants, exercise facilities, lounge, private karaoke suites, retail
spaceand, of courseace wagering. (Wall Street Journal, Sept. 16, 1994, p. Bl)
v. i. to sing along.
Do you do it on the road? Sing, that is. Contrary to popular belief that we save our arias
for the shower or bathroom, most of us find our most appreciative audiences in the car.
Almost four out of five of us (78.4 percent) sing in the carkaraoke with the radiocompared with just around half (48.4 percent) in the tub. (The Arizona Republic/The Phoenix
Gazette, Jul. 15, 1995, p. 1)
[< karaoke < kara empty + oke < okesutora orchestra] 1979 (OED: AS)
karate [korditi] n. a form of self-defense that employs strikes, kicks, chops, and
punches combined with various foot maneuvers and hip gyrations.
Despite the great variety of styles which express the numerous interpretations of karate's
individuality, it is basically a system containing various forms of striking and kicking.
(Michael Finn, Martial Arts, 1988, p. 164)
They are among a legion of law-enforcement professionals across the nation who say
that traditional police training is inadequate and that techniques derived from karate and
other advanced forms of hand-to-hand combat make them more confident on the streets
and better at their jobs. (The New York Times, Mar. 6, 1992, p. B5)
78
karate-chop
Karate classes are an important part of the menu of the Center for Anti-Violence Education [in New York City]. (The New York Times, Jun. 24, 1992, p. B2)
"Karate is not just a kick and a punch," he [Tadashi Nakamura] says intensely. "The most
difficult enemy you have to face is inside of you, not in front of you." (Modern Maturity,
Jan./Feb., 1995, p. 42)
v.i. to strike or kick using karate forms.
[< karate literally, kara empty + te hand] 1955 (OED)
karate-chop a sharp, slanting hand-blow that is used in karate. Also, karate
chop and shuto.
He [Steve Kiergan] is a Mr. Wizard at coming up with ideas for labs. Recently, he demonstrated kinetic energy by having a student with a martial arts black belt break a brick in
half with a deft karate chop. (San Jose Mercury News, Jun. 6, 1995. CD NewsBank
Comprehensive)
He'll strip off his necktie, put on the rawhide jacket (a bit tight around the midriff) and
take possession of the crowd with those soft Seville consonants and the karate-chop
gesture lifted from J.F.K. (The New York Times, Apr. 12, 1995, p. AI)
v. /. to strike with a karate-chop.
The karate "chop." It's the most famous technique in the martial arts. How many times
have you heard somebody joke "Get back, or I'll karate chop you." Barney Fife was
always slicing the Mayberry air with his chops . . . Everyone knows how to karate
chop, from the highest black belt to the lowest nerd. You just shape your hand into a
blade, tuck your thumb, and voila! You have a karate chop ready to carve up the nearest
opponent. (Black Belt, Jul. 1995, p. 66)
figurative use.
With a single karate chop, for example, "Inventing Japan" disposes of the notion that it
was either absent-mindedness or a fervent devotion to free trade that led the United States
to tolerate inequitable Japanese trade practices for 20 years after the occupation had
ended; rather, he points out, American tolerance resulted from a conscious decision that
to strengthen the Japanese economy in this way was sound Cold War strategy. (Washington Post National Weekly Edition, Jan. 6-12, 1992, p. 35)
[< karate choppu < karate + choppu chop; the expression karate choppu has
been used in professional wrestling in Japan since the early 1950s.] 1966 (OED)
karateka [korditikcii] n., pi. -ka or -s, a student of, or an expert in karate.
Riding on the crest of this popularity, the Korean karateka [Mas Oyama] opened a small
dojo in Tateyama [Japan]. (Black Belt, Yearbook, Winter 1991, p. 26)
About 115 karateka, or students, a large number of them black belts, are enrolled at Mr.
[Masataka] Mori's Broadway dojo. (The New York Times, Mar. 20, 1994, Sec. 13, p. 3)
[< karateka < karate + -ka expert] 1966 (OED)
karate sticks see nunchaku.
kata
79
80
katakana
pelamis.
A tunalike fish called bonito in English and katsuo in Japanese is found in fairly temperate water. (Elizabeth Andoh, An American Taste of Japan, 1985, p. 28)
[< katsuo < katauo < kata hard + uo fish] 1899: katsuwo 1727 (OED)
katsuobushi [kaetswoubiiiji] n. dried bonito, used for making broth. Also,
katsuo-bushi.
Bonito flakes (katsuobushi): dried bonito fish, a type of mackerel, shaved into flakes; sold
kaya
81
in cellophane packages in Oriental groceries and some fish markets. (American Health,
Jan./Feb. 1991, p. 81)
To make best dashi, the dried bonito fillets (katsuo-bushi) must be shaved just before
they are used on a special gadget called a katsuo-kezuri-ki. (James Peterson, Splendid
Soups, 1993, p. 10)
[< katsuobushi < katsuo bonito + bushi < hoshi dried] 1891 (OED)
katsura or katsura tree [kaetsoro] n. a large deciduous tree, Cercidiphyllum
japonicum. Also, kadzura tree.
Cercidiphyllum japonicum (Katsura tree) A native of Japan, planted for its beautiful
foliage. It usually grows with several stems to form a broad, spreading dome with leaves
and branches reaching to the ground, a most graceful structure. (James Bush-Brown and
Louise Bush-Brown, America's Garden Book, rev. ed., 1980, p. 155)
Eventually, hundreds of fossils were collected to fill gaps in Washington's murky past, a
time when the land was dominated by a warm climate forest of conifers, tropical ferns,
tree-size ferns called cycads and other plants such as laurel, gingko, a primitive avocado
and a Japanese plant called katsura. (Seattle Times, Jul. 26,1994. CD NewsBank Comprehensive)
[< katsura]
katsuramono [kotsuiromounou] n. a type of Noh play where the leading character is a woman and the theme is romance.
[< kazuramono < kazura the term used for a wig in Noh theater + mono piece]
1932 (OED)
Kawasaki disease [kdiwosdiki] n. a multisystemic disease affecting primarily
children. Also, Kawasaki syndrome.
In a study made of 100 Kawasaki disease-afflicted youngsters by New York HospitalCornell University, 52 percent were white, 19 percent black, 14 percent Hispanic and 16
percent Asian. Of the Asians, the majority were Japanese. (The New York Times, Oct. 29,
1989, Sec. 21LI, p. 5)
Kawasaki syndrome is a worldwide multisystemic disease also known as mucocutaneous
lymph node syndrome. It occurs mainly in children but occasionally in adults, at times in
epidemic fashion. (Steven A. Schroeder, Lawrence M. Tierney, Jr., Stephen J. Mcphee,
Maxine A. Papadakis, and Marcus A. Krupp, Current Medical Diagnosis & Treatment,
1992, p. 1028)
[< Kawasaki byo < (Tomisaku) Kawasaki, a pediatrician who described the
disease in 1967 + byo disease] 1980 (Bl)
kaya [kdijo] n. 1. a large evergreen tree, Torreya nucifera.
The Kaya (Torreya nucifera) from Japan differs from American species in having bright,
reddish-brown shoots and needles which are strictly parallel to one another and arched
downwards. (Scott Leathart, Trees of the World, 1977, p. 26)
82
kazoku
ken3
83
Kempeitai [kempeitai] n. the military police between 1931 and 1945. Also,
Kempei Tai and kempeitai.
They might also be subjected to the menacing attentions of the dreaded Kempeitai, the
military police force which came under Tojo's control as Army Minister and which
operated with ruthless zeal. (R. I. Sims, A Political History of Modern Japan, 1991, p.
266)
The kempeitai routinely used electric and water tortures, filling a man's stomach and then
jumping on him until the water was expelled through every orifice. (Meirion Harries and
Susie Harries, Soldiers of the Sun, 1991, p. 476)
Flown to Tokyo, they [the eight captured American fliers] had expected to be treated as
prisoners of war. But they were tortured by the Kempei Tai, the Japanese gestapo, including water torture. (Smithsonian, Jun. 1992, p. 128)
[< kempeitai military police] 1947 (OED)
ken 1 [ken] n. the length of the standard architectural module, used until 1966.
The ken of the inaka-ma method of 6 shaku (l,818mm.=6.0ft) . . . was incorporated as
the official unit of the Japanese system of measures. (Heino Engel, Measure and Construction of the Japanese House, 1985, p. 22)
[< ten between] 1884: kin 1727 (OED)
ken 2 [ken] n., pi. ken, a prefecture.
The lands taken over from the Shogun . . . were brought directly under the Court's
control as/w (cities) and ken (prefectures) administered by imperial officials [in the late
nineteenth century]. (William G. Beasley, The Meiji Restoration, 1972, p. 328)
Today Japan's administrative structure is described as "to-do-fu-ken." The only to (metropolitan) is Tokyo; the single do (district) is Hokkaido; fu (urban prefectures) include
Osaka and Kyoto; and there are 47 ken (prefectures). (Martin Collcutt, Marius Jansen,
and Isao Kumakura, Cultural Atlas of Japan, 1988, p. 21)
[<ken] 1882 (OED)
ken 3 [ken] n. a game played with hand gestures.
ken. . . . Any of a number of games for two or more persons, played by extending the
fists, the open hand, a number of fingers, and so forth. . . . Some form of ken was
probably brought to Nagasaki from China at the beginning of the Edo period (160
0-1868). Ken games became popular among the common people and were often played
at drinking parties. (Kodansha Encyclopedia of Japan, Tokyo: Kodansha International
Ltd, 1983, p. 193)
Kyuzo played a game of gestures called ken, which gained instant popularity. This game
had several different sets of gestures; the one that the actors performed was based on the
gestures of animals. (Stephen Addiss, ed., Japanese Ghosts and Demons, 1985, p. 170)
The background scenery has been eliminated, placing full attention on the women playing and watching a game of kitsune-ken. . . . Kitsune-ken, similar to "scissors-rockpaper," was a popular hand game that was frequently played at parties, and it appears in a
84
ken4
number of prints depicting entertainment scenes. The game was played by two people.
(Donald Jenkins, The Floating World Revisited, 1993, p. 122, caption)
[< ken fist] 1890 (OED)
k e n 4 [ken] n. a straight, double-edged sword. Also, tsurugi.
Several [blades in the exhibition, "Court and Samurai in an Age of Transition"] . . . are
short, straight blades (ken, or tsurugi) . . . indicating that straight, double-edged blades
were still being made in the medieval period. (Naomi Noble Richard, ed., Court and
Samurai in an Age of Transition, 1989, p. 27)
[< ken sword]
kenbei [kenbei] n. dislike of the United States, a Japanese attitude toward
America described in the early 1990s. Also, kembei.
If we don't change our ways, what the Japanese call "kenbei"contempt for Americawill continue to grow in Asia and, as George Bush should know, even among frustrated Americans. (The New York Times, Jan. 12, 1992, Sec. 4, p. 19)
Last fall some Tokyo-based foreign journalists discovered and wrote about kembei,
which means "resentment of America." Their stories unleashed fears that a new strain of
anti-Americanism was emerging. (Time, Feb. 10, 1992, p. 22)
[< kenbei < ken disliking + bei < beikoku the United States of America] 1991
(AS)
kendo [kendou] n. a modern form of swordsmanship, fencing with a bamboo
sword using the techniques of the two-handed sword.
Generally, kendo is taught as a system of sporting combat, in which the practitioners
wear protective armour and try to score points on designated targets with a bamboo
sword (or shinai). (Ian Bottomley and Anthony Hopson, Arms & Armor of the Samurai,
1988, p. 132)
[< kendo < ken sword + do way] 1921 (OED)
kendoist [kendouist] n. a student of, or an expert in kendo.
With each thrust of the sword at specific body points . . . the kendoist shouts, not only
naming the body point in Japanese but also summoning kiai, or spirit. (The New York
Times, Feb. 12, 1989, Sec. 22WC, p. 33)
[< kendo + -ist]
kenjutsu [kend3u:tsu:] n. a classical form of swordsmanship developed during
the feudal period.
Kenjutsu is an aggresive method of swordsmanship. It pits blade against blade in a
decisive and unique manner. (Donn F. Draeger and Robert W. Smith, Comprehensive
Asian Fighting Arts, 1980, p. 99)
[< kenjutsu < ken sword + jutsu art]
Kikuchi lines
85
morifolium.
In Japan this design is generally called 'Howo Moyo'; this is combined with 'Kiku' or
'Chrysanthemum,' which is the Queen of Flowers. (Antiques & Collecting Hobbies,
1988, p. 29)
[< kiku]
Kikuchi lines [kikiiitfi] n. in crystallography, a pattern obtained when an electron beam is diffracted by a crystalline solid. Also, Kikuchi patterns.
[< (Seishi) Kikuchi (1902-1974), the physicist who observed the line first]
86
kikumon
kikumon [kikoman, ki:-] n. one of the two badges of the Japanese Imperial
family, a stylized chrysanthemum flower with sixteen petals. Also, kiku mon.
The kiku mon is the chrysanthemoid form. It is also the Imperial Mon although it has
been used in the past by other families. (Alex R. Newman and Egerton Ryerson, Japanese Art: A Collector's Guide, 1964, p. 92)
[< kikumon < kiku chrysanthemum + mon badge]
kikyo [kiikiou] n. a perennial plant, Platycodon grandiflorum; also known as
balloon-flower or Chinese bellflower. Also, kikyo.
Many other plant and floral forms have contributed to enrich the Japanese vocabulary of
decoration. . . . There is the arrowroot (kuzu), known to be one of the "seven roots of
autumn"; bellflower (kikyo), indigo in color . . . and the tea berry (chanomi). (Clarence
Hornung, Introduction, in Traditional Japanese Stencil Designs, ed. Clarence Hornung,
1985, p. vi)
[< kikyo] 1899: kikiyo 1884 (OED)
kimon [kimdn, ki:-] n. in a house, the direction from which a demon enters and
brings misfortune.
[< kimon < ki demon + mon gate] 1871 (OED)
kimono [kimounou, ko-, -no] n. 1. a robe-like garment with long, wide sleeves,
worn with a wide sash, obi.
The kimono is a universal symbol of Japana symbol of traditional beauty with a sense
of timelessness and endurance. (School Arts, Apr. 1993, p. 31)
A man's kimono falls straight from shoulder to ankle with no excess length to be tucked
up. A woman's kimono must be longer than her height and adjusted to ankle length by
Mousing over a tie at the hips. (Lisa Crihfield Dalby, Kimono: Fashioning Culture, 1993,
p. 168)
The Japanese traditionally wear the kimono with the left side tucked over the right. But
when used to dress a dead body, the kimono is arranged the opposite way. (The New York
Times Magazine, Nov. 5, 1995, p. 35)
2. a dress or gown fashioned after this garment.
With strategically placed color and luxurious fabrics, Isaac Mizrahi adds oriental flair to
an evening dress and cascading black velvet and red silk kimonosa reference to "the
Japanese sensibility of hiding precious things." (Vogue, Oct. 1992, p. 350, caption)
[< kimono < ki < kiru to wear + mono thing] 1886 (OED)
kimonoed [kimounod] adj. wearing a kimono.
A group of elderly kimonoed women watched me with undisguised interest, and from
their smiles, I assumed that I was giving a delightful performance. (The New York Times,
Dec. 15,1985, Sec. 10, p. 33)
[< kimono + -ed] 1894 (OED)
87
kirigami
tomentosa.
The paulownia (kiri) runs a close second to the chrysanthemum as an imperial crest.
(Clarence Hornung, Introduction, in Traditional Japanese Stencil Designs, ed. Clarence
Hornung, 1985, p. vi)
2. the wood of this tree.
Kiri wood The name given to wood from the Japanese tree Paulownia tomentosa. (David
M. Moore, ed.-in-chief, The Marshall Cavendish Illustrated Encylopedia of Plants and
Earth Sciences, Vol. II, 1988, p. 193)
[< kiri paulownia] 1727 (OED)
kirigami [knrigdimi] n. the art of cutting paper into decorative forms.
attributive use.
Besides the Candy Man, the festival [Matsuri, A Festival of Japan] will include . . .
demonstration of flower arranging and children's activities, such as origami and kirigami
lessons, kite-making and ukiyo-e printing. (The Arizona Republic, Feb. 19, 1993, pp. Dl,
D5)
[< kirigami < kiri cutting + garni < kami paper]
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kirimon
kirimon [kfromdn, ki-] n. one of the two badges of the Imperial family, a stylized paulownia consisting of three leaves surmounted by seven flower buds in
the center and five on each side.
[< kirimon < kiri paulownia + mon badge]
kirin [kiirin] n. a Chinese mythical animal, a popular artwork motif.
The kirin is a creature of good omen with a bearded humanoid face, two horns, a domelike protrusion on its head, and four horns on its back, the tail of a shishi [a mythical lion]
and cloven hooves. (Lawrence Smith, Victor Harris, and Timothy Clark, Japanese Art:
Masterpieces in the British Museum, 1990, p. 156, caption)
[< kirin] 1727 (OED)
koan [kouain] n., pi. -an or -s, in Zen Buddhism, a paradoxical question for
meditation. Also, koan.
Since the koan eludes solution by means of discursive understanding, it makes clear to
the student the limitations of thought and eventually forces him to transcend it in an
intuitive leap, which takes him into a world beyond logical contradictions and dualistic
modes of thought. (Ingrid Fischer-Schreiber, Franz-Karl Ehrhard, and Michael S. Diener,
The Shambhala Dictionary of Buddhism and Zen, trans. Michael H. Kohn, 1991, p. 117)
[< koan < ko public + an notice] 1945 (WCD)
koban 1 [koubain] n.f pi. -n or -s, a police substation.
As much a neighborhood caretaker as an enforcer of the law, the Japanese police officer
keeps watch from one of the 15,000 such koban across the country. (Los Angeles Times,
May 19, 1985, Part I, p. 2)
Strongly supported by the local press, and cited in such publications as Asia Week and
the New York Times, the kobans are attractive and functional and functional extentions of
police services. (Law and Order, Dec. 1989, p. 20)
There are . . . small boxescalled kobanthroughout the city neighborhoods which
are constantly manned by two police officers. . . . The kobans are supplemented by
foot patrolmen, both in uniform and undercover, who walk Tokyo's small streets. (The
Washington Post, Oct. 13, p. C4)
Police are distributed throughout populated areas through the use of small police stations
called koban. Police keep track of visitors and the coming and going of the population.
They visit each household twice a year to collect data on who lives there and the kinds of
valuables they keep. Such visits are also an opportunity to pass on crime-prevention
information. (Louis D. Hayes, Introduction to Japanese Politics, 1992, p. 208)
The corner kiosk you see outside Lexington Market this Christmas may look like a
Fotomat, but it's actually Baltimore's newest police station. Called a "koban," the 8-by12-foot station the first of a half-dozen that could be built in the city's busiest commercial districtsis named after Japan's highly successful community policing centers. (The
Baltimore Sun, Sept. 20, 1994, p. IB. CD NewsBank Comprehensive)
[< koban < ko public + ban watching] 1967 (B2)
ko-gatana
89
90
koi [koi] n., pi. koi, carp, Cyprinus
koi
carpio.
All koi belong to one species, Cyprinus carpio, of which about one hundred varieties
have been developed. However, these are not genetically fixed, which means that spawning one variety produces offspring of other varieties. (Anne McDowall, ed., The Tetra
Encyclopedia of Koi, 1989, p. 122)
One of the most refreshing experiences that a Japanese garden can offer is the chance to
feed the koi. These brilliant relatives of the common goldfish, prized for their colorful
patterns, are a kind of carp. Like a special garden stone, a magnificently patterned koi is
considered a treasure. (Cedric Crocker, ed., Creating Japanese Gardens, 1989, p. 71)
In a masterful aesthetic judgment, the Japanese bred koiwhich are kept as pool fish in
Japanto look their best when seen from above. The best of these fish, therefore, have
broad backs and striking color patterns on their top surfaces; what is seen from the side is
considered less important. . . . Small specimens do well in aquaria, but full-grown koi
can be three feet long, and need a sizable pool. (Joseph S. Levine, The Complete
Fishkeeper, 1991, p. 91)
Children enjoy the ponds at the Waterford Gardens. . . . Today, aside from 16,000
square feet of greenhouses featuring exotic plants, Waterford also carries Japanese koi,
the aristocrat of ornamental fish. (The New York Times, May 15, 1994, Sec. 14NJ, p. 12)
[<koi] 1878 (OED)
koi-cha [koitjo] n. in the tea ceremony, powdered tea prepared to a thick brew.
Also, koicha.
Thick tea (koicha), the more formal, is creamy in consistency, though bitter in taste. It is
drunk in small quantities by all the guests from the same bowl. ((Martin Collcutt, Marius
Jansen, and Isao Kumakura, Cultural Atlas of Japan, 1988, p. 151)
The [tea] masters were preparing the thick green tea known as koicha, not once as is
traditional, but twicea startling breach of protocol. (The New York Times, Apr. 9, 1990,
P-A4)
[< koicha < koi thick + < cha tea] 1890: koitsjaa 1727 (OED)
koji [koud3i] n. a yeast prepared from steamed rice, barley, or soybeans inoculated with the spores of a mold, Aspergillus oryzae.
Mi so is prepared by mixing cooked soybeans with salt and kojia starter prepared by
inoculating and incubating cooked rice or barley with beneficial mold spores. (Vegetarian
Times, Mar. 1995, p. 90)
[ < A r n o l d ] 1878 (OED)
kojic acid [koud3ik] n. a crystalline antibiotic used in insecticides and as an
antifungal and antimicrobial agent.
Kojic acid, 5-hydroxy-2-hydroxymethyl-4-pyrone . . . is a nonaromatic cyclic compound with a hydroxyl group that is more acidic . . . than phenol. (Inorganic Chemistry, 1988, vol. 27, p. 2771)
[< koj(i) +-ic] 1913 (OED)
konbu
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Kondo effect
konjac.
Also,
KONJAC FLOURa product of the konjac roothas been used as a traditional foodstuff in
Far East nations. For more than a thousand years, Japan has used it for making gels and
noodles which are stable in boiling water. In Japan, there are shops which sell only foods
made with konjac (konnyaku), ranging from chewy desserts to colored soup dumplings.
(Food Technology, Mar. 1991, p. 82)
2. a food product processed from the root of this plant.
It is the dense, gelatinous, dark brown to hazy gray cake . . . that is called konnyaku.
Konnyaku's flavor is neutral, and it is not porous enough to easily absorb flavors from
food it is cooked with. (Shizuo Tsuji, Japanese Cooking: A Simple Art, 1980, p. 73)
There was also sashimi made of konnyaku (a root called devil's tongue), a firm but
slippery gray substance, one of many characteristically Japanese foods valued as much
for its texture and consistency as for its elusive flavor. (The New York Times, Apr. 6,
1986, Sec. 10, p. 6)
[< konnyaku] 1954: konjak 1884 (OED)
Korin [koirin] adj. of or relating to a painter, Ogata Korin (1658-1716). Also,
Korin.
It is characteristic of the Sotatsu-Korin school that motifs can usually be traced to a
literary source, although little if any effort is made to illustrate the scene literally; there is
only an allusion to the settings or the accoutrements, or a suggested mood or flavor that
can perhaps be sensed by the Japanese if not by us. (Sherman E. Lee, A History of Far
Eastern Art, 5th ed. Edited by Naomi Noble Richard, 1994, p. 538)
[< (Ogata) Korin] 1898 (OED)
koro [kourou] n. the small pot of an incense burner.
Covered Incense Burner . . . A serene and highly refined landscape reminiscent of
many traditional Japanese painting adorns a koro. (Architectural Digest, May 1992, p.
181, caption)
[< koro < ko incense + ro burner] 1822 (OED)
kotatsu [koutd:tsu:] n. a means of heating the body, consisting either of a frame
placed over the source of heat, or of a low table with an electric heater attached
underneath and covered with a quilt.
For warming the body, the heat was concentrated in a kotatsu; this was a charcoal heater
with a framework rather like a table placed over it, and then this was covered with a quilt
koza
93
large enough to spread over the legs of those who sat at it, so that hot air found its way up
through the clothing. (Charles J. Dunn, Everyday Life in Imperial Japan, 1989, p. 159)
The standard locale for these [winter] evenings of family togetherness is the kotatsu, or
"heated table"a long table that has an electric heating element underneath and a feather
comforter around the sides to keep the heat in. (The Washington Post, Mar. 4, 1991, p.
A9)
attributive use.
The floor is a tatami mat; the futon bedding is folded away during the day. The only
furnishings are a shin-high kotatsu table with a heat lamp attached underneath (in winter,
a quilt is inserted between the two layers of table-top and draped down to the floor; it
keeps your feet toasty), legless chairs, and cushions. (Bon Appetit, Oct. 1993, p. 120)
[< kotatsu] \X16 (OED)
koto [koutou] n. a musical instrument with thirteen nylon or silk strings, plucked
with ivory plectra worn on the thumb, index finger, and middle finger of the
right hand.
Koto. Long zither, with movable frets, of Japan. It is the most important Japanese member of the family of East Asian long zithers. (Stanley Sadie, ed., The New Grove Dictionary of Musical Instruments, 1984, Vol. 2, p. 465)
Acacia . . . performed intriguing, slow-motion trip-hop songs, in sound-collage arrangements that incorporated everything from hard-rock to a Japanese koto. (The New
York Times, Aug. 17, 1995, p. C13)
Today, [Miya] Masaoka is an instructor at the San Francisco Community Center where
she teaches composition, music theory, ear training and koto. (The Rafu Shimpo, Nov. 22,
1995, p. 1)
[<koto]
1795 (OED)
kozo
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kozo [kouzou] n. a small deciduous tree, Broussonetia
kazinoki.
Kozo is a loosely applied term for a variety of papermaking mulberry trees. . . . It was
one of the earliest cultivated plants used for paper and produces the toughest and strongest fibers. (Bernard Toale, The Art of Papermaking, 1983, p. 9)
[< kozo]
kudzu [kudzu:] n. 1. a perennial climbing vine, Pueraria lobata. Also, kuzu.
KudzuThe fast-growing vine has smothered portions of the Southeastern United States.
A bill was introduced in the Georgia Legislature this year to make it a crime for a property owner to allow kudzu to grow from his property to another property. (The Orlando
Sentinel, Mar. 17, 1994, caption. CD NewsBank Comprehensive)
In the early 1900s, the Burks Hotel on the old courthouse square in Fayetteville boasted
gas lights, its own water system and a sweeping front porch and balcony with kudzu
planted for shade. (The Atlanta Journal and The Atlanta Constitution, Dec. 29, 1994, p.
Ml. Business NewsBank PLUS)
attributive use.
At Vanderbilt University in Nashville, for example, studies have been made on turning
kudzu leaves into ethanol fuel and using kudzu roots as a starch source. (Los Angeles
Times, Apr. 23, 1988, Part I, p .20)
Ready for kudzu jelly? That's just the latest specialty food in a growing local industry.
(Triad Business [Greensboro, NC]), Sept. 26, 1994. Business NewsBank PLUS)
2. starch prepared from the root of this vine.
As a thickener, kuzu starchextracted from the root of the vineis excellent: it produces
a sparkling, translucent sauce and adds shiny gloss to soups. (Shizuo Tsuji, Japanese
Cooking A Simple Art, (1980)1981, p. 94)
An essential ingredient in the vegetarian or any kitchen, kuzu is a delicate flour product
from the root of kuzu vine. Kuzu can be found in health food stores as well as Japanese
shops. (Lesley Downer, Japanese Vegetarian Cooking, 1986, p. 33)
[< kuzu] IS16 (WCD)
Kuge [kuigei] n. the court nobility in feudal Japan. Also, kuge.
The Imperial Palace was restored to its former grandeur, and residences were provided
for the entire court nobility (kuge). (Japan: Profile of a Nation. Tokyo: Kodansha International Ltd., 1994, p. 47)
[< kuge] 1727: Cangue 1577 (OED)
Kumaso [kuimdisou] n., pi. -so or -s, a tribe mentioned in eighth-century chronicles.
The tribes of Kumaso and Hayato in Kyushu and the Ezo in the north resisted the imperial forces for centuries. The racial origins of the Kumaso and Hayato are not known.
(Mikiso Hane, Premodern Japan, 1991, p. 42)
[< Kumaso]
kurogo
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kuromaku
In addition to the regular performers, the koken (stage assistant) serves a valuable function on the [kabuki] stage. . . . The koken is also known as kurogo ("black costume")
since he is often dressed all in black. (Japan: Profile of a Nation. Tokyo: Kodansha
International Ltd., 1994, p. 281)
[< kurogo literally, black costume]
kuromaku [kuiromdiku:] n. a person who exerts power and influence behind the
scenes.
[Shin] Kamemaru, 77, is regarded as the most powerful fund-raiser in the biggest Liberal
Democratic Party factionthe ultimate kuromaku, or "behind-the-curtain" figure wielding unseen power. (The Washington Post, Sept. 6, 1992, p. A38)
The English equivalent would perhaps be godfather or string-puller or kingmaker, but a
kuromaku was more than all these. The word implied a person of very special caliber,
and more recently it suggested links to both organized crime and politics at the highest
level. (Victor O'Reilly, Rules of the Hunt, 1995, p. 32)
[< kuromaku < kuro black + maku curtain (a black curtain was used on the
kabuki stage)] 1974 ( # )
Kuroshio or Kuroshio Current [kuiroujiiou] n. a major warm ocean current.
Kuroshio is defined as a strong, belt-like, northeasterly flowing current located along the
western margin of the North Pacific, running off the east coast of northern part of the
Philippines and extending to the east coast of Japan. (Rhodes W. Fairbridge, The Encyclopedia of Oceanography, 1966, p. 433)
Their [National Geographic] photographs provide a rare glimpse of exotic specimens in
the great Kuroshio (Black Stream), Japan's Gulf Stream. (Science Digest, Jul. 1986, p.
44)
The middle depths, especially off central Japan, are a hidden oasis of life, fed by nutrients
eroded from the surrounding mountains or pumped in by the Kuroshio current, Japan's
equivalent of the Atlantic Ocean's Gulf Stream, which rubs against the Japanese coast as
it heads northeast toward the Aleutians. (National Geographic, Oct. 1990, p. 8)
If you are looking for a warmer place to spend the winter these islands may be on your
itinerary. But keep in mind that this area [Nansei Shoto] lies along the route of summer
and fall typhoons and that it is the home of the north-flowing Kuroshio Current. (Cruising World, Jan. 1994, p. 55)
[< kuroshio < kuro black + shio current] 1967: 1885 Kurosiwo
(OED)
kuzushi
97
After leaving the coast of Japan, the Kuroshio splits, with one branch continuing east as
the Kuroshio Extension and the other turning to the southwest to become the Kuroshio
Countercurrent. (Donald G. Groves and Lee M. Hunt, Ocean World Encyclopedia, 1980,
p. 194)
[< kuroshio]
kuruma [kuruimo, kuromo] n. 1. a jinrikisha. Also, rickshaw.
In 1878 Isabella Bird went from Tokyo to Nikko by 'kuruma' [she meant jinrikisha].
(Hugh Cortazzi, Victorians in Japan, 1987, p. 234)
2. a carriage drawn by an ox, used by nobles in premodern Japan.
In 1169 the kuruma, or carriages of nobles, were decorated with hyomon lacquer. (Melvin
Jahss and Betty Jahss, Inro and Other Miniature Forms of Japanese Lacquer Art, 1971,
p. 60)
[< kuruma vehicle] 1880; 1727 khuruma (OED)
Kurume or Kurume azalea [kuromei, kuruimei] n. an azalea.
Kurume Azaleas were . . . first used as greenhouse or indoor plants, but they proved
hardier than the Indian Hybrids and soon became an important landscape plant. (Fred C.
Galle, Azaleas, rev. ed., 1987, p. 122)
Kurume. . . . Compact, twiggy plants, densely foliaged with small leaves. Small flowers are borne in incredible profusion. Plants mounded or tiered, handsome even out of
bloom. (Kathleen Norris Brenzel, ed., Sunset Western Garden Book, 1995, p. 457)
[< Kurume a city in Fukuoka Prefecture] 1920 (OED)
Kutani or Kutani ware [kutdini] n. richly decorated porcelain produced in
Ishikawa Prefecture.
The term Kutani ware, describing lavishly enamelled porcelain made or decorated in
Ishikawa prefecture, was introduced in the early 19th century. (Elisabeth Cameron,
Encyclopedia of Pottery and Porcelain, 1986, p. 191)
Red, green, purple and gold are also common on Kutani ware. Design motifs such as
flowers and trees, were inspired by the Kano and Tosa school of Japanese paintings,
Ming and Qing (Ch'ing) dynasty Chinese porcelain, and colorful textiles. (Dorothy
Perkins, Encyclopedia of Japan, 1991, p. 187)
[< Kutani a village in Ishikawa Prefectre] 1880 (OED)
kuzu [kuzu:] n. see kudzu.
kuzushi [kuziiiji] n. techniques for breaking an opponent's balance in judo.
Compare tsukuri.
Getting your opponent into a position at which it will be easy to throw him is the name of
the kuzushi game. (George R. Parulski, Jr., The Complete Book of Judo, 1984, p. 16)
[< kuzushi breaking] 1950 (OED)
98
kwaiken
L
linked verse verse form consisting of five-seven-five-seven-seven syllables,
composed by two or more poets in alternation. Also, renga.
The linked verse that became popular from about the fourteenth century on was composed by three or more poets who divided the waka into two "links" (one made up of the
first three lines of 5, 7, and 5 syllables and the other of the last two lines of 7 and 7
syllables), which could be joined together endlessly. (H. Paul Varley, Japanese Culture,
3rd ed., 1984, p. 39)
In medieval Japan, the group composition of linked verse, or renga, became the dominant
poetical practice, often combined with another form of group art, the tea ceremony.
(Donald Jenkins, The Floating World Revisited, 1993, p. 48)
[translation of renga < ren- linked + <ga<ka poem]
love hotel an establishment that provides rooms accommodating various sexual
fantasies.
Yes, believe it or not, budget travelers in Japan can cut costs by staying at "love hotels."
These unbelievable hotels are found in all metro areas of Japan and are used by privacystarved Japanese lovers for a few hours of erotic frolicking. The rooms are by the hour
and the peak hours. (J. D. Bisignani, Japan Handbook, 1986, p. 109)
The story I have been aching to tell . . . is the tale of my night in the love hotel. I was
accompanied by my wife, Madeline. . . . Love hotels are everywhere in Japan. They
come in the shape of ships, castles, London Bridge, space rockets. (Life, Sept. 1989, p.
17)
All over the country, a special breed of hotels exists just for couples who want a quick
fling in complete confidentiality. These establishments use state-of-the-art automation,
permitting guests to pick a room, check in, eat and drink, enjoy themselves, pay the bill
and departall without seeing, or being seen by, another human being. According to
hotel industry estimates, Japan has more than 20,000 such places, known here as "love
100
low profile
low profile
101
nice counterpoint to the adjacent Marden show, in terms of both her low-profile career
and the unprecious nonchalance with which she makes her paintings. (The New York
Times, Nov. 17, 1995, p. C28)
At the top of the cliff is a Jersey City neighborhood called the Heights, and since the
dawn of local history, residents of the two communities have climbed up and down the
hill on a system of improvised staircases and paths. Some of the travelers, residents and
officials say, are drug dealers or customers looking for a low-profile route. (The New
York Times, Nov. 19, 1995, Sec. 13NJ, p. 6)
[translation of tei shisei < tei low + shisei posture] 1964 (B 3 )
M
machi [mditji] n., pi. -chi or -s, the second smallest political division.
The ruled classes of late medieval Japan were clustered in villages (mura) and town
wards (machi). (John Whitney Hall, ed., The Cambridge History of Japan, 1991, Vol. 4,
p. 79)
First, there are 47 major administrative divisions of the total area of Japan. . . . As of
March 1988, the entire area of all these major divisions was subdivided into 3,246 administrative units. These included 591 villages (-mura), 2,000 towns (-machi), and 655 cities
(-shi). (Ardath W. Burks, Japan: A Post Industrial Power, 3rd ed., 1991, p. 18)
[< machi]
mai [mai] n. a classical dance form characterized by slow, graceful movement.
Compare odori.
In mai, the dancer never jumps into the air. In other words, a mai dancer moves smoothly
and heavily, keeping the center of gravity low, his body always in contact with the
ground. (Matazo Nakamura, Kabuki Backstage, Onstage, trans. Mark Oshima, 1990, p.
25)
[< mai dancing]
maiko [maikou] n. a young apprentice to a geisha.
Don't forget an early evening walk through the Gion geisha district [in Kyoto], perhaps
seeing a geisha and the maiko apprentice she is training to dance, sing and entertain in the
ancient manner. (Los Angeles Times, Feb. 3, 1985, Sec. VII, p. 13)
Kyoto is the training center [of geisha], and the younger apprentice girls from age ten to
sixteen are called maiko. (Theodore Welch, Japan Today!, 1990, p. 38)
As Japanese travelers try to get to know their own country better, costume tours are all
the rage. . . . Several firms take tourists into the life of the maiko, or apprentice geisha,
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makimono
in the former Imperial capital of Kyoto for a night of wearing resplendent kimonos and
makeup of traditional courtesansfor a modern fee of $490. (Wall Street Journal, Aug.
10, 1994, p. A4)
[< maiko < mai dancing + -ko person] 1904 (OED)
makimono [mdikomounou] n. a horizontal narrative scroll with text and colorful
illustrations, unrolled from right to left. Also, emakimono and E-Makimono.
The makimono, or handscroll, originated not in Japan but in China. . . . But whereas the
Chinese used the handscroll to depict landscape, the Japanese largely ignored landscape
and developed the narrative-figural handscroll to a level hardly reached by surviving
Chinese examples. (Sherman E. Lee, A History of Far Eastern Art, 4th ed., 1982, p. 324)
[< makimono <maki rolling + mono thing] 1882 (OED)
makizushi [mdikiziiiji] n. a type of sushi, rolled in a sheet of seaweed and cut
into bite-size pieces.
Sushi lovers sometimes run up bills as high as $100 as they sit for hours at highly polished wood counters in the intimate bars, not only eating but looking at the thinly sliced
and artfully arranged sashimi (thinly sliced raw fish), makizushi (rice, fish and vegetables
rolled in sheets of seaweed) and the nigirizushi (thin slices of fish placed atop small cakes
of rice). (Los Angeles Times, Mar. 11, 1985, Part I, p. 1)
[< makizushi < maki rolling + < zushi < sushi]
mama-san [mdimosdm] n. in Japan and other Asian countries, a woman who is
in charge of a bar or geisha-house, or a woman of authority in a group.
Typically, a smiling, attractive middle-aged or even elderly "mama-san" is the restaurant's proprietor. Professor Ito says many of these women actually own the restaurants
but sometimes they manage them for someone else. (Cathy N. Davidson, 36 Views ofMt.
Fuji, 1993, p. 93)
[< mama mama + -san courtesy title] 1949 (OED)
mamushi [momuiji] n. a small venomous pit viper, Agkistrodon blomhoffi. Also,
Mamushi.
Mamushi [ . ] . . . A pale grey, reddish-brown, or yellow-brown in color, patterned with
irregularly shaped lateral blotches, often with lighter centers and bordered with black.
The head is dark brown or black with pale grey or beige sides. . . . Adults average
eighteen to twenty-four inches in length. . . . The Mamushi is a hardy captive, with
longevities in excess of twelve years recorded. (John M. Mehrtens, Living Snakes of the
World, 1987, p. 349)
This area [Lake Towada National Park in the northeastern section of Japan] was also
home to a poisonous variety of pit viper called mamushi. They were highly sought after
and used to make sake. (Gaku Homma, The Folk Art of Japanese Country Cooking, 1991,
p. 71)
[< mamushi]
martial art
105
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maru
seen dojo (school) culture change as women have moved up the ranks, they have also
contributed to that change, understanding that these arts are not about macho display of
power but about achieving a self-sustaining sense of security and peace. (Women's Sports
and Fitness, Nov./Dec. 1992, p. 52)
Mastery of any of the martial arts involves more than the development of expert fighting
skills. All martial arts styles incorporate "philosophies" that are intended to enhance
human potential in spiritual and mental, as well as physical, endeavors. (The Journal of
Creative Behavior, 1994, vol. 28, p. 133)
If you associate "martial arts" with breaking a block of wood with your bare hands, think
again: The basic stances, kick and punches at the core of the many Oriental forms are far
less intimidatingand far less violent. They're also a great way to strengthen and tone
your whole body, one reason martial arts classes are cropping up in gyms across the
country. (American Health, Feb. 1995, p. 42)
[translation of bujutsu] 1933 (OED)
maru [mdiru:] n. a Japanese merchant ship.
Maru is familiar to any navy men and other sailors. It's a Japanese merchant ship. (Eugene T. Maleska, A Pleasure in Words, 1981, p. 219)
[< maru a suffix commonly used for naming ships and swords]
m a r u m i or marumi kumquat [moriiimi] n. a round kumquat,
japonica. Also, Marumi. Compare nagami.
Fortunella
The round-fruited Marumi was introduced into Florida from Japan in 1885, and the
Meiwa and Hong Kong kumquat between 1910 and 1912. (Josephine Bacon, The Citrus
Cookbook, 1983, p. 23)
[< marumi < maru round + mi fruit]
maruyu n. a system of small tax-free savings accounts. Also, maru-yu.
Tax evasionthrough abuse of the savings system (maru-yu)is rife, and in electoral
fraud, industrial espionage and the bribery of public officials Japan can compete with the
best. (Peter Tasker, The Japanese: A Major Exploration of Modern Japan, 1987, p. 73)
attributive use.
The [Japanese] government proposes to cut back the cherished maruyu system of tax-free
savings accounts. (Business Week, Nov. 10, 1986, p. 64)
[< maruyu < maru circle + yii excellent]
matsu [maetsu:, mditsu:] n. 1. a tall evergreen tree, Pinus
massoniana.
The most common trees found throughout the archipelago are the matsu and sugi, a
Japanese pine and cedar, respectively. (J. D. Bisignani, Japan Handbook, 2nd ed., 1993,
p. 11)
2. the wood of this tree.
Almost all boxes have a wood core (kiji). . . . Pine (matsu) and cypress (hinoki) are
considered the best wood for cores because they are white, nonresinous, and fairly
mawashi
107
free from knots. (Barbra Teri Okada, A Sprinkling of Gold, 1983, p.21)
[< matsu] 1863 (OED)
matsuri [maetsuiri] n., pi. -ri, an annual local festival.
This is the time of matsuri, the summer festivals of Miyazaki. Ritual street combats, the
fishing fleet's Sea Crossing Festival, village processions and a "fire flowers" display of
9,000 fireworks will cap this harvest season. (Travel-Holiday, Jun. 1986, p. 65)
There are two categories of holidays in Japan: matsuri (festivals), which are largely of
Shinto origin and relate to the cultivation of rice and the spiritual well-being of the
community; and nenchu gyo [sic] (annual events), mainly of Chinese or Buddhist origin.
(Ronald E. Dolan and Robert L. Worden, eds., Japan: A Country Study, 5th ed., 1992, p.
108)
[< matsuri celebrating] 1727 (OED)
matsutake [mditsutdiki] n. a large, edible mushroom, Armillaria
matsutake.
The matsutake is a dark brown mushroom with a thick, meaty stem. (Shizuo Tsuji,
Japanese Cooking: A Simple Art, 1980, p. 75)
But for the unintimidated, it is the price tag of the matsutake, or pine-tree mushrooms,
that is so breathtaking: a few inches high and, in fact, rather mushroom-like in appearance, single well-shaped matsutake can cost as much as $80; even an average one will
run $40 per stem. (The Washington Post, Nov. 21,1988, p. A 16)
We start off with matsutake, some rare seasonal mushrooms that are the local equivalent
of black truffles. (Condi Nast Traveler, Aug. 1990, p. 101)
Matsutakethe name in Japanese means pine mushroomgrow uncultivated from the
roots of the red pine tree. (The New York Times, Nov. 11, 1992, p. C3)
[< matsutake < matsu pine + take mushroom]
mawashi n. the cotton or silk belt worn by a sumo wrestler.
The belt is the mawashi, about 15 yards of silk wrapped six times around the midsection,
with a very secure knot in the backa knot strong enough to bear the weight of 400
pounds of struggling wrestler lifted off the floor. (The New York Times, Mar. 3, 1985,
Sec. l,p. 34)
Sumo wrestlingJapan's national sportpits fleshy titans against each other in 20second bouts of pushing and shoving. You win by forcing your opponent outside the 15foot ring or to the ground. This is usually done by grabbing the other guy's belt, called a
mawashi, and pulling, heaving, or pushing him down. (Science World, Oct. 23, 1992, pp.
18-19)
The belt worn by the sumotori is called the mawashi. The mawashi is made of either
cotton canvas or silk, depending on the rank of the wearer and the circumstance. The
length of the mawashi is determined by the girth of the man. (Dorothea N. Buckingham,
The Essential Guide to Sumo, 1994, p. 129)
[< mawashi encircling]
mebos
108
mebos [miibas] n. a confection of plums, dried and preserved in salt and sugar.
[probably, Afrikaans mebos < Japanese umeboshi dried, salted Japanese apricot]
1793 (OED)
mechatronics a technology that combines mechanical engineering and microelectronics, developed in Japan in the mid 1970s.
Dubbed "mechatronics," the strategy [a new way of thinking about product design]
involves integrating mechanical engineering, electronic engineering, and computer
science into fundamental design process, rather than engineering each set of requirements
separately as the product is run through the development process. (The Chronicle of
Higher Education, Jun. 2, 1993, p. A15)
[< mekatoronikusu
(LRNW*)
(elec)tronics] 1985
mikado orange
109
To help employees end unwanted single status, Sumitomo Bank, Tokai Bank, Nomura
Securities, and other financial institutions with offices abroad are offering them special
leave to return to Japan and go a-courting. Usually the bachelors work with the aid of
matchmakers who line up a series of miai, or meetings with prospective brides. (Fortune,
Jun. 19, 1989, p. 9)
In pre-Meiji Japan, marriage based on individual choice and mutual attraction prevailed
among commoners, but after the Restoration, the samurai code spread downward and
miai marriage became an almost universal practice. (Arthur Nolletti, Jr. and David
Desser, Reframing Japanese Cinema, 1992, p. 102)
In the contemporary miai, an initial meeting between two candidates for marriage is
arranged through a third party, either a relative or a friend. If both sides are favorably
impressed, they can continue to date and form a deeper understanding and attachment.
(Sumiko Iwao, The Japanese Woman, 1993, p. 32)
[< miai seeing each other] 1890 (OED)
mikado [mikdidou] n. 1. the formerly used title of the emperor. Also, Mikado.
During the 1879 six-week visit to Japan, she [Julia Dent Grant] was given a remarkable
service known as "Mikado" porcelain. The term mikado means "an emperor of Japan." 04
Journal of American Material Culture, Summer/Autumn 1989, p. 165)
They [samurai] supported the daimyo, the daimyo supported the shogun, and the shogun
ruled in the name of the mikado. (Christopher Nicle, Bloody Sunset, 1994, p. 53)
2. cap. a locomotive with two-eight-two engines.
The two-wheel trailing truck . . . was also responsible for the most ubiquitous freight
engine of all: the Mikado. The first of these were built by Baldwin in 1897 for Japan;
hence the name. (Nils Huxtable, Classic North American Steam, 1990) 1993, p. 65)
Just fifteen years later [1915], the railroad was investing a vast amount of money in 2-82sthe "Mikado" typewhich were twice the size and strength of the older ten-wheelers. (Ron Ziel, American Locomotive in Historic Photographs, 1993, p. 64)
3. see the quotation for the meaning.
[A] strong to vivid reddish orange[.] (By permission. From Webster's Third New International Dictionary 1993 by Merriam-Webster Inc.)
[< mikado < mi (honorific prefix) + kado gate (of the imperial palace)] 1875:
Mikaddo 1727 (OED)
mikado brown [mikdidou] n. see the quotation for the meaning.
[A] moderate brown that is yellower, lighter, and stronger than auburn, lighter, stronger,
and slightly redder than chestnut brown, and yellower and stronger than toast brown
called also stroller tan[.] (By permission. From Webster's Third New International
Dictionary 1993 by Merriam-Webster Inc.)
[< mikado]
mikado orange [mikdidou] n.\. see the quotation for the meaning.
[A] moderate orange that is yellower and stronger than honeydew, yellower, stronger,
110
Mikado pheasant
and slightly lighter than Persian orange, and stronger and slightly redder and darker than
average apricot[.] (By permission. From Webster's Third New International Dictionary
1993 by Merriam-Webster Inc.)
2. cap. the commercial name of a direct dye whose generic name is Orange 15.
[< mikado]
Mikado pheasant [mikdidou] n. a pheasant, Syrmaticus
mikado.
The Mikado Pheasant is principally distinguishable from other species by the strong
colouring of the male's plumage which is a beautiful blue-black, with a violet border to
the feathers on the back, rump and chest, and a white border on the scapular feathers, the
secondaries and their coverts. (Francesco B. Salvadori, Rare Animals of the World, 1990,
p. 108)
[< Mikado < Mikado kiji < Mikado + kiji pheasant] 1922 (OED)
Mikado Yellow G [mikdidou] n. the commercial name of a direct dye whose
generic name is Yellow 6.
[< mikado]
mikan [mikain] n. citrus fruit, Citrus unshu.Also,
atsuma orange.
Satsuma mandarin or S-
mikan[.] Tangerine-like citrus fruits grown in great quantities in Japan and the most
important Japanese citrus fruit. (Kodansha Encyclopedia of Japan, Tokyo: Kodansha
International Ltd., 1983, p. 170)
The Japanese say their stomachs are small and have room for only the mikan, the local
tangerine, so imports of U. S. oranges are limited. (Fortune, Nov. 27, 1986, p. 8)
You should try the Japanese tangerine, the mikan, which is relatively cheap. (Rex Shelley, Culture Shock!: Japan, 1993, p. 77)
[< mikan < mi < mitsu sweet + kan citrus] 1947 (OED)
Mikimoto pearl [rriikimoutou] n. cultured pearls produced by the technique
perfected by Kokichi Mikimoto.
Even though Mikimoto pearls come in a range of qualities, they are known for having a
higher luster and fewer flaws than average Akoya pearl. . . . Only those pearls which
have an 18-karat-gold Mikimoto signature clasp are true Mikimoto pearls. Either a pearl
or a diamond will be in the center of it. Also, when you buy Mikimoto pearls, ask the
jeweler for the Mikimoto certificate of authenticity that should come with them. (Renee
Newman, The Pearl Buying Guide, 1992, p. 31)
[< Mikimoto < Mikomoto
pearl] 1956 (OED)
Mishima
111
More than a half-dozen separate courts have issued a surprising series of decisions
virtually ordering Government officials to recognize 2,000 more people who say they are
victims of Minamata disease, and to negotiate compensation for them quickly, before
they die. (The New York Times, Jan. 16, 1991, p. A3)
The best example of this shift was his [Morihiro Hosokawa's] attitude toward those
suffering from what is called Minamata disease. Hundreds of people from Mr.
Hosokawa's native prefecture of Kumamoto in southwest Japan have suffered painful
long-term disorders and birth defects because of industrial poisoning of the waters at
Minamata Bay. (The New York Times, Aug. 11, 1993, p. A7)
[< Minamata byo < Minamata
1957 (OED)
112
miso
owstoni.
The most bizarre member of the Lamniformes is undoubtedly the goblin shark,
Mitsukurina owstoni . . . , which derives its common name from its unusual white to
pale grey semitransparent skin. This grotesque creature . . . with its soft, flabby body,
overhanging, flat blade-like snout, protrusible jaws, and pointed teeth resembles, at least
superficially, the fossil genus Scapanorhynchus of the upper Cretaceous more than any
living species of shark. At one time Scapanorhynchus and Mitsukurina were believed to
be the same species; however, recent studies have discovered that differences in the teeth
and fins separate the two. (Victor Gruschka Springer, Sharks in Question, 1989, p. 103)
[< (Kakichi) Mitsukur(i) (1857-1909), the zoologist who identified this shark +
-ina]
mitsumata [rriitsumdito] n. a deciduous shrub, Edgeworthis papyrifera,
Japanese handmade paper.
used for
Mitsumata is harvested after its third year of growth and produces a soft, absorbent, finegrained, slightly orange sheet. The fiber contains a bitter chemical that repels insects
from papers produced with it. (Bernard Toale, The Art of Papermaking, 1983, p. 9)
The fibers most commonly used for paper making in Japankozo, ganpi and
mitsumataare carefully freed from nonfibrous impurities by soaking, scraping and
repeated washings, and boiling with ash lye. (The New York Times, May 11, 1986, Sec.
20, p. 6)
[< mitsumata < mitsu three + mata forked] 1891: mitzumata 1889 (OED)
Miyagawanella [rriiijogaiwonelo] n. see the quotation for the meaning.
A genus of the family Chlamydiaceae that includes the causative agents of psittacosis
(Miyagawanella psittaci), omithosis (M. ornithosis), and lymphogranuloma (M. lymphogranulomatosis). (Blakiston's Gould Medical Dictionary, New York: McGraw-Hill, Inc.,
4th ed., 1979, p. 853)
[< (Yoneji) Minagawa (1885-1959), a bacteriologist + n + -ella ]
Momoyama
113
mochi n. a cake made from soaked, steamed, and pounded glutinous rice.
New Year's Day is the most important date of the year. To prepare, many families still
get together and pound the fine pearly mochi rice to a pulp, forming snowy mounded
cakes to be eaten plain, with soy sauce or sweet red azuki bean paste. To try mochi at its
best, seek out Shishido Bakery in Wailuku, Maui, where it is available daily. (TravelHoliday, Nov. 1985, p. 62)
Rice, and sake, the wine fermented from it, are presented as offerings to the indigenous
Shinto gods. Mochi, pounded rice cake, is a common offering to the imported deities of
Buddhism. (The New York Times, Mar. 25, 1990, Sec. 5, p. 6)
Mochi is made of glutinous rice, mochi-gome mochi-gome, . . . and it is regarded as, if
not a separate cuisine, a unique and special food. The mochi-gome is cooked and pounded
into a paste while still warm. Much is made of the pounding, mochi tsuki, which is done
with a huge wooden mortar and large wooden mallet. (Donald Richie, A Taste of Japan,
(1985) 1992, p. 78)
For hundreds of years, Japanese people have been celebrating the New Year by eating an
extremely chewy type of rice cake known as mochi. And for just as long, some people
have been dying because the mochi is so sticky it gets stuck in the throat. (The New York
Times, Jan. 4, 1995, p. A4)
[< mochi] 1880: musho 1616 (OEDS)
mokko [moukou] n., pi. -ko, a sword-guard design with four lobes.
The four-lobed (mokko) copper plate has heart-shaped . . . openings as the indentations.
(Sebastian Izzard, ed., One Hundred Masterpieces from the Collection of Dr. Walter A.
Compton, 1992, p. 248)
[< mokko the term used for a badge design]
mokume [moukom] n. an alloy used in decorative metalwork.
[T]he lamination of various metals, or mokume (the Japanese word for wood grain),
developed by the Japanese and successfully mastered by Tiffany [and his company in the
late nineteenth century]. (The Magazine Antiques, Oct. 1987, p. 816)
[< mokume < moku wood + me grain] 1884 (OED)
momme [mdmi] n. a unit of weight equivalent to 3.75 grams, used in Japan until
the introduction of the metric system during the 1950s. Today it is used in
cultured-pearl trading.
When pearl dealers buy large lots of cultured pearls, they are usually charged according
to the weight of the pearls. The measure generally used is the momme, an ancient Japanese unit of weight which equals 3.75 grams or 18.75 carats. (Renee Newman, The Pearl
Buying Guide, 1992, p. 79)
[< momme] 1868: 1727 Mome (OED)
Momoyama [momojdimo] n. see Azuchi-Momoyama.
114
mompe
ISIS(OED)
115
muraji
lem of blocked junctions. (Rick Kennedy, Little Adventures in Tokyo, 1992, p. 132)
[< mogusa < moegusa < moe burning + gusa < kusa plant] 1677 (OED)
moxibustion the use of a moxa as a cautery.
1910 (OED)
N
Nabeshima or Nabeshima ware [naebojiimo] n. a type of porcelain produced in
Saga Prefecture.
On the finest Nabeshima ware the Chinese doucai (contrasting colour) technique was
employedthat is, the use of underglaze blue to outline the design (and perhaps also as a
"wash"), with the design being filled in with clear enamels. (Huon Mallalieu, gen. ed.,
The Illustrated History of Antiques, 1991, p. 414)
[< Nabeshima a feudal clan for whom this porcelain was exclusively produced
from 1628 to 1871] 1971: Nabeshimayaki 1886 (OED)
nagami or nagami kumquat [nogdimi] n. a kumquat tree that bears small, oval,
orange-like fruit, Fortunella margarita. Compare marumi.
The most popular kumquat variety in the United States is 'Nagami'. The fruit is small and
oval with very few seeds. In some climates, 'Nagami' is slightly tart and has been relegated for use in preserves or for decorations. (Richard Ray and Lance Walheim, Citrus,
1980, p. 108)
[< nagami < naga long + mi fruit]
nagatelite [nogditolait] n. a black, monoclinic mineral: (Ca,Ce)2(Al,Fe3,Fe2)3
(OH)(Si,P) 3 0 12 .
[< Nagate(jima) headland on the Noto peninsula, Ishikawa Prefecture + -lite]
nakodo [nokoudou] n. a person who acts as a go-between in an arranged marriage.
What are called "arranged marriages" in many English-language publications are actually
marriages resulting from arranged introductions, omiai in Japanese. Such introductions
118
nanako
Also,
In terms of stamina and garden usefulness, nandina simply excels. It's quite drought
tolerant (many do well on rainfall alone), is relatively hardy, grows in sun or shade, and
makes a fine filler in bouquets. (Sunset, Nov. 1991, p. 100)
Beyond the bonsai collection . . . is a traditional area: bamboo, nandina, oak and
flowering peach. (The New York Times, May 16, 1993, Sec. 6, p. 48)
[< nandin < nanten < nan south + ten heaven + -a] 1781 (RHD)
Nanga [naerjgo] adj. of or relating to a style of painting characterized by the
unique blend of Chinese-inspired brushwork and Japanese decorative lyricism
which flourished in the eighteenth and nineteenth centuries.
Nanga artists were often willfully eccentric and rootless, making art for their circle or
bibulous buddies while high on life and whatever else. (Los Angeles Times, Apr. 22,
1985, Part VI, p. 1)
Japanese bunjin ('scholar') or Nanga ('southern painting') painters certainly felt their
opposition to an official academic stylein their case the Japanese Kano styleevery bit
as intensely as their Chinese counterparts. The ethos of the scholars was to stress their
'amateur' status. (Lawrence Smith, Victor Harris, and Timothy Clark, Japanese Art:
Masterpieces in the British Museum, 1990, p. 180)
Nanga painters favoured eccentric, untrammelled brushwork and a union of the sister arts
of poetry, calligraphy, painting and even music. (Richard Bowring and Peter Kornicki,
eds., The Cambridge Encyclopedia of Japan, 1993, p. 193)
[< nanga < nan(shu)ga < nanshii southern school + ga painting] 1958 (OED)
nashiji
napa or napa cabbage [naepo] n. a variety of Chinese cabbage, Brassica
var. pekinensis, with an upright head of overlapping leaves. Also, nappa.
119
rapa
Nappa, a leafy, white to light green cabbage often used as a substitute for lettuce. (The
New York Times, Apr. 28, 1985, Sec. 21, p. 12)
The Far Eastern membersnapa and long napaare somewhat sweeter with a slight
zestiness and moist crispness; they are good raw or cooked, and their mild flavor makes
them easy to combine with many foods. (Sunset, Feb. 1986, p. 99, caption)
Shredded carrots provide contrast to the delicate light green of the napa cabbage. (The
Arizona Republic/Phoenix Gazette, Sept. 21, 1994, p. FD2)
[< nappa greens] 1980 (WCD)
nappa [naepo] n. see napa.
Nara [ndiro] adj. of or relating to the period between 710 and 784, characterized
by the adoption of Chinese culture and the formation of a political system recast
in the Chinese mode.
Some idea of the impact of China on Japan during the Nara Period be gained by considering the fact that when the new capital was established at Nara, it was laid out on the grid
system, with streets running north-south and east-west in imitation of the T'ang capital
city of Ch'ang-an. This profound desire to adopt T'ang culture is the outstanding characteristic of the Nara period. (John D. La Plante, Asian Art, 2nd ed., 1985, p. 252)
[< Nara a city in Nara Prefecture] 1902 (OED)
narikin [naerikin] n. a parvenu.
The Ginza of Meiji [1868-1912] is commonly called a place of the narikin. A narikin is a
minor piece in Oriental chess that is suddenly converted into a piece of great power. It
here refers to the nouveau riche. (Edward Seidensticker, Low City, High City, 1983, p.
199)
Japanese who had been raised to despise personal wealth and think only of the nation's
well-being were shocked to see the ostentation of the newly rich, or narikin as they
called them. (Clayton Naff, About Face, 1994, p. 29)
[< narikin in Japanese chess, shogi, a promoted chessman] 1920 (OED)
nashi [naeji, nd:Ji] n., pi. -shi, the generic name of Japanese pears, genus Pyrus.
The Emperor [Hirohito] was content to visit a local orchard where he picked three nashi,
Japanese pears. (Time, Oct. 22, 1984, p. 81)
She gave me a nashi (a hard, juicy fruit, something between an apple and a pear). (Alan
Booth, The Road to Sata, 1985, p. 196)
[< nashi]
nashiji [noJi:d3i] n. pear-skin effect, a lacquer decoration technique in which
gold or silver dust is buried in transparent lacquer. Also, nashi ji.
120
nemawashi
nashi ji A ground name because small, irregular gold flakes are sprinkled in several
layers in an orange-toned lacquer medium and then polished so as to resemble a "pear's
skin." (Barbra Teri Okada, Glossary, A Sprinkling of Gold, 1983, p. 137)
As for traditional lacquer, there are still some masters, Gonroku Matsuda, 89 and deemed
a living national treasure. . . . His powdered gold maki-e and glossy gold-flecked
nashi-ji, or pear-skin, surfaces are extraordinary. (The New York Times, Sept. 22, 1985,
Sec. 10, p. 6)
[< nashiji < nashi pear +ji ground] 1881 (OED)
nemawashi [nemowdiji] n. efforts made behind the scenes prior to a vote or a
debate for securing a consensus.
"Nemawashi," literally translated, means "digging around the root," or laying the groundwork. This is necessary in order to build support or to secure an informal consensus
before making a formal decision. An idea must gain acceptance and support throughout a
business on an informal basis at all levels if it is to have a chance of being adopted.
Group decision-making is an essential, indispensable aspect of "nemawashi." (Colorado
Business Magazine, May 1993, p. 76)
[< nemawashi < ne root + mawashi enclosing ]
nembutsu [nembuitsu:] n. a prayer to Amida, the repetition of
butsu as a means of salvation. Also, Nembutsu.
namu-amida-
Honen [1133-1212] originally presented the nembutsu as the religious act that one must
perform in order to be bom into the next world where Buddhahood will be achieved.
. . . Shinran [1173-1262] taught that whoever enters into this belief is assured of salvation from the first nembutsu spoken. After that, whenever the nembutsu is invoked, it is
not a repetition of this assurance but, rather, an act of gratitude for salvation already
assured. (Kozo Yamamura, ed., The Cambridge History of Japan, 1990, Vol. 3, p. 550)
[< nembutsu < nen reciting + butsu Buddha]
netsuke [netsuki, -kei] n., pi. -ke, a small decorative toggle made of ivory,
wood, metal or ceramic, used to secure inro to the kimono sash.
At the major auction houses such as Sotheby's and Christie's, and at Oriental art dealers
in New York, London and elsewhere, prices of $10,000 to $25,000 for a single netsuke
are commonplace, prices of $40,000 to $50,000 are almost commonplace, and word goes
around netsuke-circles all the time about private single-piece sales to collectors for
$75,000 to $100,000 and more. (Parade Magazine, May 4, 1986, p. 12)
Since late 18th Century, [Bishu] Saito and his ancestors . . . have engaged in one of
Japan's most exclusive occupationscarving raw ivory into small, intricate ornaments
called netsukes that are used to attach pouches to the sashes of traditional kimonos.
(Chicago Tribune,Oct. 29, 1989, Sec. 1, p. 22)
Ivory netsuke . . . are expressions of the skill and creativeness of the artist. (Antiques
and Collecting Hobbies, Jun. 1990, p. 56)
[< netsuke < ne root + tsuke attaching] 1876 (WCD)
Nikkei
121
Nichiren [nitjoren] n. a Buddhist sect that preaches that the Lotus Sutra alone
brings salvation by reciting the daimoku formula, "Namu Myohorengekyo."
adj. of or relating to this Buddhist sect.
The Nichiren sect, named after its founder Nichiren . . . offered an easier way to
salivation. . . . Nichiren believed that everyone could be brought to salivation merely
through the act of reciting with sincerity the name of the sutra in the formula known as
the daimoku. (Richard Bowring and Peter Kornicki, The Cambridge Encyclopedia of
Japan, 1993, p. 162)
[< Nichiren < Nichiren shu < Nichiren (1222-1282), the founder of this sect +
shu sect]
nigirizushi [nigf:rizu:Ji] n. a type of sushi, a bite-size of rice seasoned with
vinegar, topped with a slice of seafood or cooked eggs and cut into bite-size
pieces. Compare makizushi.
The most familiar form of sushislices of raw fish on bite-sized mounds of vinegared
rice and properly called nigirizushiwas not invented until 1818. (Vogue, Sept. 1991, p.
592)
Nigirizushi is raw or cooked fish, shrimp, eel, squid, or octopus on little blocks of delicately flavored rice. (Diana Rowland, Japanese Business Etiquette, 2nd ed., 1993, p. 135)
[< nigirizushi < nigiri squeezing + -zushi < sushi]
Nihon [nirhoin] n. Japan. Also, Nippon.
With more than three thousand islands, this archipelagocalled Nihon, or "The Source
of the Sun," by its peopleextends along the eastern rim of the Asian continent from the
northeast to the southwest for about 1,350 miles. (Jack Seward, The Japanese, 1992, p.
16)
[< Nihon literally, the origion of the sun] 1890 (OED)
Nihonmachi [niihommaitji:] n. in San Francisco, a business district that is
inhabited by Japanese-American people.
Japanese immigrants initially came to San Francisco . . . in the late 1800s, settling in
the eastern part of the city adjacent to Chinatown. These issei, or first-generation Japanese, soon established a small Nihonmachi. Temples, communal baths, teahouses, bookstores, restaurants, hotels, and shops flourished there until the 1906 earthquake, when fire
destroyed that part of the city. (USAir Magazine, Sept. 1990, p. 50)
[< Nihonmachi < Nihon Japan + machi town]
Nikkei or Nikkei Stock Average n. index of more than two hundred leading
stocks traded on the Tokyo Stock Exchange, informally called Nikkei Dow and
Nikkei Index.
That sense [of relief] was almost palpable here Thursday, when the 225-stock Nikkei
index appeared to struggle most of the day. (The New York Times, May 8, 1992, p. C5)
122
Nikkei Dow
With the Nikkei stock average languishing as Japan slips further into recession, Tokyo's
financial regulators are getting desperate. (Business Week, Feb. 22, 1993, p. 85)
[< Nikkei < Ni(hon) + Kei(zai Shimbun) a leading newspaper of financial news,
Japan Economic Journal] Nikkei Index 1974 (OED:AS)
Nikkei Dow n. see Nikkei.
Nikkei Index n. see Nikkei.
Nikko fir [niikou, nl-] n. an evergreen tree, Abies
brachyphylla.
Common in the mountains of central Japan, Nikko fir is a good ornamental tree because
its needles tend to grow rather vertically, thus displaying their bright silver bands on the
lower surfaces. Its timber is poor and is not exported. (Herbert Edlin et al., The Illustrated
Encyclopedia of Trees, Timbers and Forests of the World, 1978, p. 103)
[< Nikko a town in Tochigi Prefecture]
nikubori [niikuibon:] n. relief carving.
When relief chasing (niku-bori), they employed a dozen or more variations, from tiny
hairline chiseling (kebori) to spectacular kata-kiri-bori effects, in which every stroke is a
tiny world of lights and shade. (Art & Antiques, Sept. 1990, p. 130)
[< nikubori < niku thickness + -bori < hori carving]
ningyoite [nirjgiouait] n. a brownish-green or brown orthorhombic mineral of
the rhabdophane group: (U,Ca,Ce)2(P0 4 )2*l-2H 2 0.
[< Ningyo a mine located between Tottori Prefecture and Okayama Prefecture]
1959 (OED)
ninja [nindjo] n., pi. -ja o r - s , 1. in the feudal period, a person who was hired
for covert operations and had training in the martial art and combat technique
known as ninjutsu. Also, Ninja
The Ninja, or 'Stealers In' were the secret agents of ancient Japan. . . . Ninja weaponry
included the knife, the short sword, the spear and a variety of throwing weapons such as
the 'Shuriken' or 'Star Wheel'. (David Mitchell, The Overlook Martial Arts Handbook,
(1984) 1988, p. 30)
adj. of or relating to ninja.
Based on a timeless understanding of human attitudes and physiology that far transcends
the rigid limits of temporally inspired techniques, all of the ninja fighting methods serve
as practical, reliable routes of self-protection that utilize the natural physical and emotional response tendencies of the human being. (Stephen K. Hayes, Warrior Ways of Enlightenment, vol. 2 of Ninja, 1981, p. 67)
2. a person who practices ninjutsu.
In July 1864, the soldiers of the Confederate States of America met the Union army in the
ninjutsu
123
now-legendary Battle of Atlanta. . . . More than 100 years later, another group of
warriors gathered in Atlanta. . . . They were ninja, and unlike the Confederacy,
theyand the ancient martial art they practicehave survived into modem times. (Black
Belt, Oct. 1992, p. 39)
According to ninjutsu black belt Dr. Raymond Hayes . . . today's ninja are simply
looking for a comprehensive, traditional art that teaches total self-sufficiency. (Black
Belt, Nov. 1994, p. 40)
attributive use.
I'm just a bit nervous. I'm inside a recreated Japanese ninja training hall [in Germantown,
OH]barren wood on wood, and on the walls a collection of exotic chains, knives,
swords, whips, staffs, and other sadistic tools that would make a hardened dominatrix
blush. (Omni, Mar. 1990, p. 64)
For our purpose, the Ninja uniform will consist of: (a) black ski mask . . . ; (b) black
overjacket; (c) black belt or sash; (d) black coveralls, with blousing ties at the wrists and
ankles; and (e) black tabi. (Ashida Kim, Secrets of the Ninja, Carol Publishing Group ed.,
1995, p. 2)
A panther-lean man stood on Second Avenue, a ninja mask covering his face, a painting
lodged securely under his arm. (The New York Times, Jan. 22, 1995, Sec. 13CY, p. 7)
3. a crude sabotage device made of a base with protruding nails and used for
puncturing tires in order to disrupt the Israeli armed forces.
[< ninja < nin stealth + -ja < -sha person] 1964 (OED:AS)
ninja squad [nind3o] n. a. small group of trained fighters who are motivated by
religious fervor and specialize in military assault.
[<ninja] 1992
(BDC)
124
Nintendo
few to practice the art. Approximately 300 of these hard-core ninjutsu stylists recently
journeyed from around the world to attend the 1992 Atlanta Tai Kai, an intensive training
camp for the stalwart followers of the "shadow warrior's" martial art. (Black Belt, Oct.
1992, pp. 39-40)
[< ninjutsu < nin stealth + jutsu technique]
Nintendo [nintendou] n. 1. a video game system developed and marketed by
Nintendo Corporation. Trademark.
In his [Kazuhiko Nishi's] view, for example, the giant home video screen will also
connect to satellite transmissions of sophisticated Nintendo-style games. (Newsweek,
Apr. 1,1991, p. 63)
2. any game designed for this system.
[< Nintendo ]
Nintendo epilepsy [nintendou] n. a light-induced seizure that occurs in some
children who play video games.
In one report, the "Super Mario Bros." game brought on a seizure in a 13-year-old with
photosensitive epilepsy, a rare form of the disorder in which seizures are triggered by
flashing lights. The child's doctor . . . dubbed her condition "Nintendo epilepsy."
(American Health, Oct. 1990, p. 22)
[< Nintendo] 1990 (BDC)
Nintendo generation [nintendou] n. the children growing up with the computer
games popularized in the 1980s and 1990s.
Children are influenced as much or more by Nintendo than by television, which defined
their parents' generation. The signs of this first Nintendo generation are everywhere.
(Rolling Stone, Jan. 9, 1992, p. 46)
With contests like these [for designing and building a futuristic car], Erector is hoping to
reclaim today's Nintendo generation. (The New York Times, Mar. 26, 1995, See. 13CY,
p. 8)
[< Nintendo] 1989 (BDC)
Nip [nip] n. derogatory name for a Japanese.
[< Nipponese) Japanese] 1942 (OED)
Nippon [nipdn, niipon, - -] n. Japan. Also, Nihon .
To discover Nippon, one must look for the keys to the reality of a country, doubtless the
only one in the world, which can depend only on its spiritual resources and the genius of
its civilization to create the material wealth indispensable to its life in a naked, arid land
where legends and myths evoke only misery, servitude, calamity, and death. (JeanClaude Courdy, The Japanese: Everyday Life in the Empire of the Rising Sun, trans.
Raymond Rosenthal, 1984, p. 16)
She [Kosuzu Mao, a manager of a Japanese impersonator of Elvis Presley] sees America
No
125
as one big Pub Elvis, ripe and ready for the arrival of Nippon's heir to the throne. (Insight, Apr. 27, 1992, p. 34)
[< Nippon] 1890: Nipon 1727 (OED)
Nipponese [riiponfiz] n. 1. the Japanese.
Meanwhile, Toyota, Honda and Fujitsu aren't wavering under rising anti-Nipponese
sentiment. Ad campaigns and an accent on philanthropy position them as companies with
deep American roots. (Adweek's Marketing Week, Dec. 3, 1990)
2. a Japanese.
3. the Japanese language.
adj. of or relating to Japan, its people, language, or culture.
A Nipponese Sambo (U. S. News & World Report, Aug. 15, 1988, p.14)
[< Nippon + -ese] 1927: Niponese 1859 (OED)
Nipponian [nipounion] adj. Japanese.
[< Nippon + -ian] 1909 (OED)
Nipponism [nipomzm] n. Japanism.
[< Nippon + -ism] 1914 (OED)
Nipponize [niponaiz] v.t. to Japanize.
[< Nippon + -ize]
Nisei [niisei] n., pi. -sei, a Japanese American who was born and educated in the
United States or Canada and whose parents had immigrated from Japan. Also,
nisei. Compare Issei, sansei and kibei.
To many Nisei, second generations Japanese-Americans who were interned along with
their Issei or immigrant parents, the goals are disturbingly reminiscent of trips that
occurred in the 1930s. Those trips were designed to familiarize the Nisei about Japanese
culture and language. (Los Angeles Times, Feb. 7, 1986, Part I, p. 34)
Many [donations made in New York area to the victims of the Kobe earthquake] were
from nisei, or second-generation, Japanese Americansoften elderly women. (The New
York Times, Jan. 21, 1995, p. B26)
[< nisei < ni two, second + -sei generation] 1929 (WCD)
No [nou] n. a classic form of dance-drama in which actors perform wearing
symbolic, stylized masks. It was developed in the fourteenth century. Also, no,
Noh, noh, or Nogaku.
In the fourteenth and fifteenth centuries grew the form of theatre which came to be
known as noh, 'the display of talent'. (Michael Macintyre, The Shogun Inheritance, 1981,
p. 85)
126
nogaku
Noh is not acted but "danced," and the moments of greatest intensity in Noh are expressed in danceslow and stately at first, gradually mounting to controlled intensity.
(Martin Collcutt, Marius Jansen, and Isao Kumamura, Cultural Atlas of Japan, 1988, p.
124)
attributive use.
Many plays have used masks to tell their story, but there haven't been many masks where
a mask figures into the action. In Wakako Yamauchi's "The Memento" at the East West
Players, an ancient Noh mask almost becomes a character. (Los Angeles Times, Feb. 17,
1986, Part V, p. 1)
Developed in the 14th century from a folk tradition of traveling players, No plays are
lyric dramas that recount ancient legends and historical feats. (The New York Times, Jan.
15,1995, Sec. 2, p. 32)
[<no talent] 1871 (OED)
nogaku [nougdiku:, nougoku:] n. see No.
[< nogaku < no talent + gaku music] 1916 (OED)
Noh [nou] n. see No.
[<no talent] 1917 (OED)
nokyo [noukiou] n., pi. -o, a union of agricultural cooperatives, a major political
force. Also, Nokyo.
With assets of $447 billion, Nokyo's 3,688 local cooperatives are involved in finance,
distribution and social activities that reach deeply into every farming community in
Japan. (Forbes, Jul. 22, 1991, p. 84)
[< Nokyo < No(gyo) Kyo(do) (Kumiai) Agricultural Cooperative (Association)]
nori [noiri, nou-] n. a food prepared from sea algae, genus Porphra.
Glossy greenish-black flakes of nori seaweed are scattered over the tangle of soba. (The
New York Times, Jun. 16, 1985, Sec. 10. p. 12)
Plain nori works well snipped or crumbled to top plain or seasoned rice, green salads,
baked potatoes, and grilled fish, and to tuck into omelets. You can also saute nori shreds
for extra crispness, then mix with sesame seed; serve as suggested for plain nori, or as an
appetizer. (Sunset, May 1991, p. 172)
Japanese nori (Porphyra tenera) is a sea vegetable that has been dried and pressed into
thin sheets. Versatile and easy to prepare, nori is rich in protein and is abundant in a wide
range of nutrients. . . . Nori is also quickly gaining worldwide popularity due partly to
the proliferation of successful sushi bars that offer various combinations of rice and
vegetables or fish wrapped in nori. (John Belleme and Jan Belleme, Cooking with Japanese Foods, 1993, p. 146)
[<nori] 1892 (OED)
norimono [ndiromounou, noiri-] n. see norimon.
noshi
127
128
notan
o
Obaku or Obaku Zen Buddhism n. a Zen Buddhist sect. Also, Obaku.
The only new sect to be introduced during this period [1600-1868] was a Zen sect known
as the Obaku (Ch. Hwang-po) branch, introduced by Chinese priest Yin-yuan (J. Ingen),
(1592-1673). . . . Obaku has much in common with the Rinzai branch. Both zazen and
the koan are considered the best approaches to satori, "Enlightenment," but the
nembutsu, or invocation of the name of Amida, is also esteemed. Amida is honored, not
indeed as a transcendental Buddha but as the Buddha-spirit in daily life. (Ernest Dale
Saunders, Buddhism in Japan, 1964, pp. 252-53)
Encouraged by both the shogunate and the emperor, Obaku spread rapidly and soon
became one of the three main sects of Japanese Zen, along with Soto and Rinzai. Led by
their abbot Ingen, monks such as Mokuan, Sokuhi, and Dokutan brought with them not
only Chinese conceptions of Zen practice, sutra chanting, and temple construction but
also Chinese styles of brushwork that were to have a considerable influence on their
Japanese counterparts. (Stephen Addis, The Art of Zen, 1989, p. 74)
A style of architecture that made its first appearance in Japan in the 17th century was
associated with monasteries of Obaku Zen Buddhism. (Penelope Mason, History of
Japanese Art, 1993, p. 248)
[< Obaku shu < Obaku a mountain in Fujian Province, China + shu sect] 1833
(OED.AS)
oban [oubaen] n. see obang.
obang [oubaerj] n. an oval gold coin. Also, oban.
Oban Largest of the oval-shaped Japanese gold coins, to the value of 10 ryos. They were
struck at intervals from 1591-1860 and are among the most decorative of gold pieces.
(Ewald Junge, World Coin Encyclopedia, 1984, p. 185)
130
obento
There was also a larger gold coin still, oban, theoretically weighing ten ryo, but actually
between eight and nine. (Charles J. Dunn, Everyday Life in Imperial Japan, 1989, p. 98)
[< oban < 6- large + ban size] 1863: Oeban 1662 (OED)
obento [oubentou] n. see bento.
obi [oubi] n. 1. a long sash worn with a kimono, tightly wound around the waist
and tied in the back.
During the early 1600s men and women alike wore a three-inch obi. By 1680, women
wore an obi twice that width. Fifty years later the woman's obi was ten inches wide, and
by 1800 a foot-wide obi covered a woman's torso from pubic bone to sternum. (Liza
Crihfield Dalby, Kimono, 1993, p. 45)
2. a type of sash worn with Western clothes.
obi-styled sash [A] sash that is approximately 4 to 5 inches wide at the center and tapers
to 1 to lh2 inch at the ends. It is worn wrapped around the waist twice and tied with ends
hanging down front. . . . Adapted in 1980s from original obi. (Charlotte Mankey
Calasibetta, Fairchild's Dictionary of Fashion, 2nd ed., 1988, p. 37)
There were glossy leather trench coats and suits, soft pants suits with obi-wrapped waists,
lots of sweaters belted over skinny skirts in every length . . . and suits with flared or
pleated calf-length skirts. (The New York Times, Mar. 7, 1993, p. B8)
[<obi] IS1S (OED)
obon [oubom] n. see bon.
odori [oudouri] n. a form of folk dancing, characterized by dynamic movement
and linked to popular theater. Compare mai.
Even if there is none of the spectacular jumps and leaps of ballet, odori has the performer
constantly lifting his feet off the ground. The dancer stamps out a rhythm, perhaps
reminiscent of the feet of an ancient iron worker pumping the pedal of a bellows. (Matsuzo Nakamura, Kabuki Backstage, Onstage, trans. Mark Oshima, 1990, p. 25)
[< odori dancing]
office lady a woman who is assigned to do light office work without any possibility of promotion. Also, O L .
The directors at Brother [in Nagoya] agreed to accept me as their first office lady (OL)
from the United States. (Jeannie Lo, Office Ladies/Factory Women, 1990, p. 3)
Much of this fervor [of giving men chocolate on Valentine's Day] is aimed at OLs, or
"Office Ladies," the women who change from their designer clothes into the company
uniform in the corporate locker room each morning, then spend the day typing letters and
serving green tea in the office. (The Washington Post, Feb. 14, 1991, p. B3)
The second group of Japanese visitors [to Hawaii] who spend a large amount of money
on shopping are young single working women, commonly known as office ladies, or
OLs. (Joseph J. Tobin, ed., Re-Made in Japan, 1992, p. 206)
Okazaki fragment
131
The court ordered the publishing firm and one of its employees to pay $12,500 for
violating her rights [of not being sexually harassed]. The ruling, which shockedthe
Japanese establishment, was a victory for Japan's fledgling feminist movementand for
"office ladies" everywhere. (Newsweek, April 27, 1992, p. 30)
In Japan, it's nothing new for women to find themselves stuck at the bottom of the
corporate ladder. The first barrier to success is Japan's two-track hiring system, which
leaves fewer than 3% of the professional positions at blue chip companies open to women. As a result, ambitious women who fail to secure one of these full-time jobs often end
up as "office ladies" who file, wear uniforms, and politely bow while serving tea to
guests and male colleagues. (Business Week, Jul. 13, 1992, p. 43)
[< ofisu redii < ofisu office + redii lady]
ofuro [oufuirou] n. see furo.
o-goshi [ougdiji] n. a throwing technique in judo, major hip throw.
O-goshi is an ideal throw for the beginner as . . . it provides an instruction to the basis
of all hip techniques. (Brian Caffary, The Judo Handbook, 1989, p. 50)
[< ogoshi < o- major + goshi < koshi hip] 1954 (OED)
oiran [oiron, -raen] n., pi. -ran, a courtesan in the highest rank at the government-regulated red-light district, Yoshiwara, during the Edo period(1600-1868).
It was the custom of the oiran to promenade daily about dusk on the main thoroughfare of
the quarter [Yoshiwara during Edo period]. (Andrew Dickson, Japanese Painters of the
Floating World, 1966, p. 12)
The aizuri-e, 'blue-colored print' of an oiran, a senior courtesan, on parade, dates from
around 1830. (Amy Newland and Chris Uhlenbeck, consult, eds., Ukiyo-e to Shin Hanga,
1990, p. 128, caption)
At the age of seventeen, the shinzo took examinations again, and those who passed this
time entered the highest of three major prostitute categories, that of oiran. (Jack Seward,
The Japanese, 1992, p. 138)
[< oiran] 1871 (OED)
ojime [6ud3imei] n. a bead sliding on a cord to keep an inro closed.
A silk cord was threaded through cord channels at either side of the [inro] body and
passed through the ojime ('sliding bead') above. (Julia Hutt, Understanding Far Eastern
Art, 1987, p. 176)
Ojime, the little beads that hold inro cords taut at the top of the case, comprise an entire
collectible art field in themselves. (Edwin C. Symmes, Jr., Netsuke, 1991, p. 24)
[< ojime < o cord +jime < shime tightening] 1889 (OED)
Okazaki fragment [oukdizoki, oukozdiki] n. small disconnected pieces of
bacterial DNA that form during replication and eventually link with each other
to form a double helical strand.
132
okimono
onsen
133
134
origami
Oyashio
135
younger generation prefers more personal gifts, such as 1950s-style jewelry, Santa Claus
socks, and designer handkerchiefs. (Business Week, Jan. 16,1987, p. 56)
Japan celebrates Christmas these daysin a purely secular, gift-giving way, of course
but before Christmas comes oseibo, or end-of-the-year gift season. And if you haven't
done your oseibo shopping by Dec. 15 . . . you're way behind the curve. (The Washington Post, Dec. 18, 1989, p. A18)
It's traditional in Japan to send a year-end gift, or seibo, to superiors or those to whom
some social debt is owing. (American Art, Spring 1992, p. 102)
O-seibo, the year-end gift giving, is even more widely observed than the midsummer
custom as a token of gratitude for favors and loyalty. It is estimated that the Japanese
spend $20 billion at o-seibo each year. (Diana Rowland, Japanese Business Etiquette,
2nd ed., 1993, p. 142)
attributive use.
Christmas gifts are for friends and loved ones, to make a personal statement; oseibo
presents repay an obligation incurred in the past. Thus, Kaneko said, she would give
oseibo presents to her children's teachers and the matchmaker who arranged her daughter's wedding. (The Washington Post, Dec. 18, 1989, p. A18)
[< oseibo < o (honorific) + seibo < saibo the end of the year]
oshibori [oujiboiri:] n. a small, moist, rolled or folded towel served to customers
or visitors for cleaning their hands. Also, o-shibori.
The first thing you will receive [at a restaurant in Japan] is an o-shibori, a small damp
towel, usually warm or hot, on an oblong tray. This is to cleanse your hands, although
men in particular will be seen on less formal occasions refreshing their faces as well.
(Diana Rowland, Japanese Business Etiquette, 2nd ed., 1993, p. 132)
You are given an oshibori, a hot or cold (depending on the season) damp cloth that may
be scented. (J. D. Bisignani, Japan Handbook, 2nd ed., 1993, p. 112)
[< oshibori < o (honorific) + shibori squeezing] 1959 (OED)
O-soto-gari [ousoutogdiri] n. a throwing technique in judo, major outer reaping
throw. Also, osotogari.
Continuing his penetrating countermovement, the defender steps in and reaps the attacker's front leg with an osotogari (outer reaping maneuver), sending the opponent crashing
to the ground. (Black Belt, Jun. 1992, p. 33)
[< o-soto-gari < 6- grand + soto outside + gari < kari reaping] 1941 (OED)
oyama [oujdima:] n. see onnagata.
[< oyama] 1963 (OED)
Oyashio or Oyashio Current [6ujoJY:ou] n. a major cold ocean current.
Oyashio Current . . . originates in the BERING SEA and flows, initially, southwest. As it
passes the Kamchatka Peninsula, it entrains WATER from the Sea of Okhotsk and flows
136
ozeki
p
pachinko [potfirjkou] n. 1. a pinball game played on a vertical machine with a
maze of pegs and several holes into which automatically flipped small steel balls
fall; when a ball hits a winning hole, the player is rewarded with additional balls.
In Kagoshima Prefecture a glowering icon houses a parlor devoted to pachinko, a game
akin to pinball that pays off in small steel balls. (National Geographic, Jan. 1994, p. 105,
caption)
2. the machine used for this game.
Pachinko is a pinball machine, complete with flashing lights and beeps, but made vertical
and small (3 feet high by 20 inches wide). In Japan . . . the game has been played for
prizes in commercial parlors since the 1940's. . . . Three weeks ago, Eric Silverstein
and Robert Weinberg opened a Pachinko Palace in Fort Lee, N. J., and the week after, on
the Upper West Side in Manhattan. The stores sell reconditioned pachinko games in 100
different designs. (The New York Times, Nov. 4, 1993, p. C3)
adj. of or relating to this game.
Recently a weekly magazine, the shukan Bunshun, published articles strongly suggesting
that Socialist Party recipients of $90,000 in pachinko donations were helping to block
legislation that would have made it easier to monitor the parlors' finances. (The New
YorkTimes, Oct. 13, 1989, p. A12)
Foreigners peering into a pachinko parlor for the first time are always taken aback by the
din: the slur of thousands of steel balls swirling through the system, the blare of a Sousa
march, the over-amplified announcements that MACHINE 136 HAS JUST CAUGHT
FEVER!!! . . . It is the chaos of combat, another world. (Rick Kennedy, Little Adventures in Tokyo, 1992, p. 78)
A Japanese cable radio network, Cable Radio Usen, offers listeners several 'alibi stations'
that transmit 24 hours of background noise, including the sound of pachinko parlors and
train stations. "Many people ask bar owners to change the channel temporarily from
Pac-Man
138
music to an alibi station while they make a call," says Nami Akiyama, a spokeswoman
for the company. (The New York Times Magazine, Jul. 6, 1995, p. 8)
[< pachinko < pachin onomatopoeia of flickering or clicking + -ko in the state
of] 1953 (OED)
Pac-Man 1. a video game system developed and marketed by Namco Corporation. Trademark. Also, Pacman, Pac Man.
Plessey decided to use Metsun for a bout of Pacman, that zappit video game where a little
gremlin turns to swallow a larger pursuer. (Business Month, Apr. 1989, p. 26)
2. the voracious character at the center of this game.
It's as if someone turned a giant Pac Man loose in our cornfields. One that chomps
through acre after acre of corn and spits out mega-tons of byproducts. That's how one
Eddyville farmer described Cargill's new wet corn processing plant in south central Iowa.
The giant corn processor chews up an 80-acre cornfield every hour on the hour around
the clock, 60,000,000 bushels a year. (Successful Farming, Jan. 1992, p. 18)
[< Pac-Man a video game character created by Namco Corporation < Pakku
Man < Pakku < paku-paku mimetic of gobbling + man man] 1981 (OED:AS)
Pac-Man defense a defensive tactic used by a company that is the target of a
takeover bid, in which the targeted company threatens to take over the acquirer
and begins buying its common shares. Also, Pacman defense.
In one of the few earlier fights among defense contractors, electronics maker Bendix
Corp. made a hostile bid in 1981 for Martin Marietta. The battle made famous the socalled Pac-Man defense in which each company tries to gobble up the other. (The Wall
Street Journal, Mar. 14, 1994, p. A6)
Sources close to Martin Marietta's side of the deal confirmed stock market rumors that
the company is thinking about a variation of the so-called Pacman defense. In such a
scenario, Martin Marietta would counter Northrop's bid for Grumman by making a
hostile bid for Northrop. (New York Newsday, Mar. 15, 1994, Sec. 1, p. 29. ProQuest
Business Dateline)
[Pac-Man] 1982
(OED.AS)
R
raku [rdiku:] n. 1. low-fired earthenware used for the tea ceremony, created in
the late 1600s. Also, raku ware.
Raku, used in regard to American pottery, refers to a technique; in Japan, where the term
originated, it refers to a ware used largely for tea ceremony pieces. American raku
involves taking pieces straight from the kiln in which they have been fired and smothering them in a combustible material like sawdust or straw, which is then ignited. The
burning leaves unpredictable marks on the work. (The New York Times, Jun. 29, 1989, p.
Cll)
Raku ware is coated with a black, a transparent, or occasionally a white glaze, and is fired
in a small, single-chamber oxidation kiln at relatively low temperatures. (Penelope
Mason, History of Japanese Art, 1993, p. 241)
2. the technique used for creating this earthenware.
Raku is an ancient Japanese process in which a low fired clay is bisque fired, glaze fired
and while still molten hot, placed in sawdust or hay to carbonize and turn a burnt, charcoal color. (Scottsdale [AZ] Magazine, Summer 1992, p. 123)
Raku is a low temperature earthenware process that originated in sixteenth-century Japan.
. . . Raku may be made in any style, but the typical piece is thin and asymmetrical
form. The surface often looks metallic and the colors are rich and beautiful. Glazes are
dipped, pored and painted. (School Arts, Nov. 1994, p. 35)
[< Raku yaki < Raku < (Ju)raku(dai) pleasure, Toyotomi Hideyoshi's (15361598) palace + yaki ware] 1875 (OED)
ramanasu or ramanasu rose [raemonos] n. a deciduous shrub, Rosa rugosa,
that bears edible, tomato-shaped, red fruit.
R. rugosa. RAMANAS ROSE, SEA TOMATO. . . . To 3-8 ft. tall. Bowers are 3-4 in.
across and in the many varieties, range from single to double and from pure white and
140
ramen
creamy yellow through pink to deep purplish red, all wonderfully fragrant. (Kathleen
Norris Brenzel, ed., Sunset Western Garden Book, 1995, p. 468)
[< hamanasu < hamanashi < hama beach + nashi pear] 1876 (OED)
ramen [rdimen] n. 1. Japanese noodles in clear broth garnished with vegetables
and slices of meat.
Our first cook, 13-year-old Tanya Henson, got her recipe for ramen from a friend in
Japan and finds the salad makes a good quick dinner base for almost anything on hand.
Tanya uses many kinds of leftover meats and raw vegetables in this dish. (Sunset, Feb.
1986, p. 142)
In Japan, ramen, a modified wheat noodle introduced from China, is the fast food of
choice. A quick fix for breakfast, lunch, dinner or any point in-between, soup made with
these thin, yellow noodles is inexpensive, filling and exquisitely satisfying. (The Arizona
Republic, Nov. 6, 1994, p. Tl)
attributive use.
For meals under $10, try the wonderful, steaming ramen (noodle) shops. (The New York
Times, May 17, 1992, Sec. 5, p. 19)
2. dried noodles prepared for this dish or for a package of instant noodles.
Already the Nissin Foods plant is producing more ramen each minute than its 16-year-old
sister plant in Lancaster, Penn. (Memphis [TN] Business Journal, Dec. 5, 1994. Business
NewsBank PLUS)
attributive use.
In 1993, worldwide sales for the company's [Nissin Foods] instant ramen products
reached $2.5 billion. (Memphis [TN] Business Journal, Dec. 5, 1994. Business NewsBank PLUS)
[< ramen]
randori [raendoiri] n. freeplay exercises in preparation for competition, used as a
primary method of instruction in judo.
The main training activity of Judo is Randori, or free-fighting. Randori is a series of
bouts with people of varying sizes, weights, abilities and temperaments, fought in a fairly
relaxed manner with both men trying to score as often as possible with different techniques. (Syd Hoare, Judo, 1993, p. 123)
v.i. to practice judo with this form of exercise.
[< randori < ran freedom of action + dori < tori doing] 1918 (OED)
reiki [reiki] n. a system of complementary therapy in which energy is channeled
through touch from one person to another. Also, Reiki.
Practitioners claim that Reiki has been used successfully to heal serious as well as minor
ailments, rejuvenate spirits, deepen spiritual growth and self-development. (Sherry Suib
Cohen, The Magic of Touch, 1986, p. 89)
Reiki is a hands-on method of healing in which the healer becomes a sort of prism for
141
cosmic energy. Frieda Hamilton Fox refers to the force as Ki or Chi, a term borrowed
from the Orient. (Houston Chronicle, SIRS Researcher, vol. 3, art. 70, Houston, TX, Apr.
16, 1989)
Although many services are offered here, I came for one called reiki. This, according to
the spa's press release, "is an Asian healing process that provides a transference of
energy via the therapist where energy is needed, healing the mind, body and spirit." (The
New York Times, July 31, 1994, Sec. 13, p. 9)
attributive use.
There are Reiki groups all over the world, and although they hold to similar principles,
leadership seems to be a question that disturbs many practitioners. In 1982, a group of
Reiki Masters decided to form the Reiki Alliance. (Sherry Suib Cohen, The Magic of
Touch, 1986, p. 89)
By the time [Merrilyn] McDonald had sent reiki energy into my shoulders, neck and
back, I was nearly asleep. (The Arizona Republic, Feb. 6, 1994, p. E2)
Renee Coltson, a Reiki practitioner, works with humans and horses. Reiki is an ancient
healing art rediscovered by a Japanese monk in the mid 1800s. Rei is defined as the
intelligence that guides creation; ki, the life force which sustains all living things. "When
I perform Reiki on a horse, it's to release the celluar memory of whatever injury it may
have," Colston said. (The Arizona Republic, Jan. 24, 1995, p. C6)
[< reiki < rei spirit + ki energy]
renga [rengo] n. verse form consisting of five-seven-five-seven-seven syllables,
composed by two or more poets in alternation. Also, linked verse.
In renga . . . groups of versifiers would get together. One person would write the first
three lines (5, 7 and 5 syllables) . . . another would write the last two lines (7 and 7
syllables). . . . These last two lines would then provide a lead into a second poem
which would be begun by a third member of the party and so on. (Hugh Cortazzi, The
Japanese Achievement, 1990, p. 109)
[< renga < ren linking + ga<ka
ri [ri, ri:] n., pi. ri, 1. a unit of length, equivalent to approximately 2.44 miles,
used until the introduction of the metric system in the 1950s.
Early in the [Edo] period [1600-1868] the Shogun and various daimyo organized their
own message service; it was a relay system, with reliefs at seven ri (1772 miles) intervals. (Charles J. Dunn, Everyday Life in Imperial Japan, 1989, p. 113)
The foreign community was restricted by the terms of the treaties of 1858 to travel no
more than ten ri, or about twenty-five miles, in each direction from Yokohama, except
toward Edo. (Ann Yonemura, Yokohama: Prints from Nineteenth-Century Japan, 1990,
p. 127)
2. the smallest unit of local administration in Korea and in ancient Japan.
Around 50 households were included in an administrative village (ri). (Delmer M.
Brown, ed., The Cambridge History of Japan, 1993, Vol. 1, p. 428)
[< ri under the Ritsuryo System, established in the seventh century, the smallest
142
rickshaw
1889 (OED)
Roju
143
144
romaji
sions were taken by those who held posts in his central administration, councillors(/?<?/w),
usually four or five in number, who were responsible for general policy and for supervision of the country's other lords. (W. G. Beasley, The Rise of Modern Japan, 1990, p. 4)
[Tokugawa] Iemitsu [1604-51] assigned responsibility for overseeing the daimyo estates
to the senior councilors (roju), his top advisers and policy makers. (James L. McClain,
John M. Merriman, and Ugawa Kaoru, eds., Edo and Paris, 1994, p. 15)
[< roju] 1922: rojiu 1874 (OED)
romaji [roumod^i] n. a writing system that uses romanized Japanese syllabary.
[Abe M.] Halpern was studying the feasibility of requiring the Japanese to replace gradually their very difficult writing system (this included the indigenous hiragana and katakana alphabets plus kanji character-writing) with a totally romanized writing system
called romaji. (Jacob Van Staaveren, An American in Japan, 1945-1948, 1994, p. 16)
Tokyo, Kyoto, and Hiroshima are ready for English-speaking tourists, with multilingual
guides at the major train stations and street signs posted in Japanese and romaji, what the
Japanese call the Roman alphabet. (The New York Times, Dec. 1994, Sec. 5, p. 13)
[< romaji < roma Roman +ji letter] 1888 (OED)
ronin [rounin] n. 1. in feudal Japan, a wandering samurai who had lost his lord.
Also, ronin.
The masterless warriors (known as ronin) usually retained their samurai status and
became teachers of swordsmanship, or Confucianism. Some, however, were assimilated
into the townspeople, while others became warrior-farmers known as goshi.(MMso
Hane, Premodern Japan, 1991, p. 143)
The 90,000 samurai that did rally to [Toyotomi] Hideyori's cause were mainly composed
of the disaffected and the dispossessed, and included large numbers of ronin (wave
men)samurai who had lost their masters and domains. (Harry Cook, Samurai: The
Story of a Warrior Tradition, 1993, p. 101)
2. a student who has failed a university entrance examination and is preparing to
retake it the following year.
Only two out of every three applicants actually win university admission the first time
they take the entrance exams. The remainders are relegated to obscurity or else become
ronin (wandering warriors) who doggedly take the exams for two or three years in a row
before finally attaining their goal or resigning themselves to defeat. (Robert C. Christopher, The Japanese Mind, 1983, p. 90)
Passing the final obstacle isn't easy; only about half get into college on their first try.
Many try again, for a year or two, attending prep schools andjwfcw, memorizing facts for
exams to come. Such students are called ronin, literally "masterless samurai," and even
are referred to in government statistics by this term. (Smithsonian, Mar. 1987, p. 49)
[< ronin < ro wandering + nin person] 1871 (OED)
roshi [rouji] n. a Z e n priest to whom his teacher has transmitted his Dharma
and granted permission to teach koan.
ryokan
145
In Japanese Zen traditions, roshi "teaching masters," are predominantly male, although
both men and women have been initiated as masters in the teachings, and women roshis
can be found in California. (Los Angeles Times, Mar. 1, 1986, Part II, p. 6)
There has sometimes been a tendency in the West to attribute the title of roshi, or some
equivalent, to all Zen teachers or leaders of communities. Such titles have a talismanic
ring to them, and people often assume that they apply in their most spiritual sense. But
they do not confer wisdom or spiritual insight. (Kenneth Kraft, ed., Zen: Tradition and
Transition, 1988, p. 206)
[< roshi < ro experienced + shi master] 1934 (OED)
rumaki [romd:ki] n. an appetizer consisting of marinated chicken livers and
water chestnuts wrapped in bacon, broiled or grilled.
A departure from the traditional rumaki, this recipe uses a simplified marinadesoy
sauce and Vermouth. In assembling the morsels, sandwich the chicken liver pieces
between water chestnut halves. The rumaki can be either broiled or grilled. (Elizabeth
Hogan, supervising ed., Sunset Hors d'oeuvres, 1978, p. 50)
Japanese rumaki is chicken livers and water chestnuts rolled in bacon strips. (Linda
Henry, ed., Any time Appetizers, 1985, p. 13)
[< harumaki literally, haru spring + maki rolling] 1961 (WCD)
ryo [riou] n., pi. ryo, a monetary unit used during the Edo period. Also, ryo.
A ryo was a unit of gold currency during the Edo period (1615-1868). The standard gold
coin of the Tokugawa shogunate (1603-1867), the koban, was equal in value to one ryo.
(Ann Yonemura, Yokohama: Prints from Nineteenth-Century Japan, 1990, p. 173, note)
[< ryo] 1899: riyo 1871 (OED)
Ryobu or Ryobu Shinto [rioubu:] n. a Shinto sect that believed that the indigenous gods, kami, were incarnations of Buddha and Bodhisattvas; it flourished in
the ninth century and was extinct by the nineteenth century. Also, Ryobu.
The system known as Ryobu Shinto made it possible to recognize local gods as incarnations of Buddhist deities. The idea of amalgamation was now called honji suijaku or
'traces of descent from the true sources'. (Robert Treat Paine and Alexander Soper, The
Art and Architecture of Japan, 3rd ed., 1981, p. 128)
[< Ryobu < Ryobu Shinto < Ryo both + bu part + Shinto]
ryokan [ridukain] n. an establishment that provides lodging with traditional
Japanese-style facilities and services.
A ryokan will have Japanese-style rooms with tatami and futon, bedding that is spread
out each night and put away in the morning, sliding doors and a Japanese bath. You are
given slippers when you arrive and you leave your shoes at the door. (Rex Shelley,
Culture Shock!: Japan, 1993, p. 79)
There is no lobby, there is no dining room, there are no bellmen, and there is no fitness
center at the Tawaraya, the nearly 300-year-old ryokan in Kyoto that is, by common
146
ryu
agreement, the greatest inn in Japan. (The New York Times Magazine, Mar. 5, 1995, p.
20)
[< ryokan < ryo- traveling + kan inn] 1963 (OED)
ryu n., pi. ryu, school or style of traditional Japanese artmartial arts, dancing,
flower arrangement, music, etc.
Several sword ryu (schools) engaged specialists to engrave their blades, and these are
considered original engravings. (Black Belt, Mar. 1995, p. 62)
The final certificate was ihejodan, upper rank, which allowed the student to enter into
the okuden, the secret tradition of the ryu (school or system of martial arts). (Black Belt,
Nov. 1995, p. 31)
[< ryu stream] 1879 (OED: AS)
Ryukyu [riuikju:, ro-] n. 1. the dialect of the natives of Okinawa Prefecture.
Also, Rykyuan and Okinawan.
2. a group of islands southwest of mainland Japan.
Karate's birthplace is actually the Ryukyus, a chain of small islands off the coast of
southern Japan. (Black Belt, Jan. 1993, p. 94)
For centuries, Okinawa was known as Luchu, a trade crossroads. The largest island in the
Ryuku chain, it paid tribute to China and Japan until 1892, when Japan took control and
changed the name to Okinawa. (Los Angeles Times, Sept. 5, 1990, p. F4)
[< Ryukyu < Ryukyu Shoto the Ryukyu Islands, a synonym for the Okinawa
Islands, southwest of Japan] 1879 (OED:AS)
Ryukyuan [riuikjuion] n. 1. the dialect of the natives of Okinawa Prefecture.
Also, Ryukyu and Okinawan.
2. a native of Okinawa Prefecture.
adj. of or relating to Okinawa, its people, culture, or language.
To understand what miya [shrine] is, you must know something about Ryukyuan life and
religion. (Black Belt, Jan. 1993, p. 94)
Treasures from the Ryukyuan culture will be displayed here [Shuri Castle, in Naha]lacquer ware, costumes, paintings, calligraphy and historical documents. (Travel and Leisure, Nov. 1992, p. 17)
[< Ryukyu < Ryukyu Shoto the Ryukyu Islands, a synonym for Okinawa Islands,
the southwest of Japan + -an] 1958 (OED:AS)
s
sabi [sd:bi] n. an aesthetic concept related to simplicity, antiquity, and tranquility, developed in the fifteenth century out of the philosophy of Zen. Compare
wabi.
The element of sabi, often paired with wabi, adds the nuances of loneliness and old age
and also of tranquility achieved at the end of one's life. These two aesthetic concepts
became the standard of performance fundamental to the tea ceremony, which developed
in the 15th century out of the Zen practice of drinking tea while meditating and finally
reverberated in the literature and painting of the period. (Penelope Mason, History of
Japanese Art, 1993, p. 175)
[< sabi antiquity] 1932 (OED)
sai n. a martial art weapon.
The sai is of various dimensions, the popular overall length being between fifteen and
twenty inches. Made of solid iron, it usually weighs from one to three pounds. The main
shaft taper trumpets from a pointed forward end to a blunt, lipped butt end. Projecting
from the main shaft about one quarter down the shaft from the butt end are the tines, two
in number, positioned opposite each other. (Donn F. Draeger and Robert W. Smith,
Comprehensive Asian Fighting Arts, (196) 1980, p. 66)
Although sai is mainly used to deflect oncoming attacks, it can also be used effectively
to block, strike, tab, catch, and throw. (George R. Parulski, Jr., The Art of Karate Weapons, 1984, p. 79)
The use of a heavy weapon such as the classical Okinawan sai . . . rather than just a fist
. . . may reduce the maximum speed of a strike, but the strike will still be effective due
to the mass of the weapon and the reduced area of the striking surface. (Black Belt, Mar.
1995, p. 41, caption)
[< sai] 1973 (OED)
148
sakaki [sokdiki] n. an evergreen shrub, Cleyera japonica,
presented to Shinto deities, kami.
sakaki
whose branches are
Customarily offered on the kamidana, are sakaki (a Shinto shmb), rice salt, sake, a list of
the anniversaries of the dead family members, as well as Ebisu image and Inari lanterns
to promote trade. (Chris Fawcett, The New Japanese House, 1980, p. 71)
A sacred space is marked off with rope and paper streamers . . . and branches of the
sakaki tree are decorated with paper to be offered by participants at the [Shinto] altar.
(Joy Hendry, Wrapping Culture, 1993, p. 40)
[< sakaki tree of prosperity]
sake [saeki] n. an alcoholic beverage made from fermented rice. Also, saki and
sake [saekei].
Sake is . . . made from rice, but its method of brewing is different from that used in
making such other grain-based beverages as, say, beer. The distinctive difference about
sake" brewing is that the turning of rice starch to a sugar occurs simultaneously with the
fermenting of the sugar to produce alcohol in the final mash. (Donald Richie, A Taste of
Japan, 1985, p. 98)
The rice wine is the traditional drink at important occasions in Japan. Brides and grooms
consecrate their vows by drinking sake from the same cup three times, and a special sake
is drunk on New Year's Day for good health, good luck and long life. (Los Angeles
Times, Apr. 14, 1990, p. D4)
As sushi surged in popularity in the '80s in the West, so did its sidekick, sake. As a result,
sake production also traveled from Far East to the West. Four sake breweries in California offer tastings. (Sunset, Mar. 1994, p. 28)
Our dinner came to $55 for two with beer and saki, but then we didn't try the rare types
[at Jacksan's Sushi House in Breckenridge, CO]. (The New York Times, Nov. 19, 1995, p.
24)
[< sake] 1878: saque 1687 (OED)
saki [sd:ki] n. see sake.
sakura [sokuaro] n. 1. a flowering cherry, genus Prunus.
Fragile, exquisite, short-lived, the sakura is savored as a reminder of the brevity of life
itselfa blossom that captures all the poignancy of human endeavor. (America West
Airlines Magazine, Feb. 1991, p. 34)
Sometimes in mid-March comes the news that the cherry blossoms, or sakura, are blooming in Kyushu. (Rick Kennedy, Little Adventure in Tokyo, 1992, p. 98)
2. the wood of this tree.
Other woods most often used [for constructing a piece of lacquerware] are paulownia
(kiri) and cherry (sakura). (Barbra Teri Okada, A Sprinkling of Gold, 1983, p. 20)
[< sakura] 1884 (OED)
salariman see salaryman.
149
samurai
use.
[Ross Perot would be] our answer to the Japanese corporate samurai, a tough little warrior who embodies American know-how at its aggressive, postindustrial best: sun belt,
computers, action-oriented management. (Newsweek, Jun. 15, 1992, p. 20)
150
samurai bond
sashimi
151
The choreography for this and the closing number [for the Takarazuka troupe from
Japan] has been devised afresh for the New York production by Roger Minami, a sansei
or third-generation American of Japanese descent. (The New York Times, Oct. 22, 1989,
Sec. 2, p. H10)
The Japanese American Historical Society in San Francisco keeps records on the history
of Japanese Americans. The third generation, the Sansei (sahn-say) are having their own
children, the Yonsei (yohn-say), or fourth generation. (Gary Kawaguchi, Tracing our
Japanese Roots, 1995, p. 35)
[< sansei < san three, third + -sei generation] 1940 (WCD)
sarakin [saerokin] n. a type of financial establishment that lends to salaried
workers without security, charging high interest rates.
These three billionaire families are moneylenders who make unsecured personal loans at
legal rates of up to 40% per annum. They used to be called sarakin. (Forbes, Jul. 20,
1992, p. 169)
attributive use.
Not only Japanese banks, but also many foreign banks, which had been a large source of
sarakin funds, pulled out, precipitating the crisis at Promise and many other concerns.
(The New York Times, Jan. 28, 1985, p. D8)
[< sarakin < sara(riiman) kin(yu)
collar worker + kinyu financing]
< sarariiman
sasanqua, a type of
Right now, while many sasanquas are in bloom, is a good time to buy them for holiday
gifts or to plant in the garden. Nurseries carry them in 1-gallon ($5 to $6) or 5-gallon cans
($15 to $25). (Sunset, Dec. 1985, p. 90)
Each garden surprises the visitor with an unexpected jewel, be it a wisteria trellis or a
prized three-hundred-and-fifty-year-old sasanqua tree (a member of the camellia family
and the oldest one still living in Kyoto). (Architectural Digest, May 1993, p. 228)
The Sasanquas are perfectly hardy in camellia areas of Pacific Northwest, but flowers are
too often damaged by fall and winter rains and frost to call them successful. (Kathleen
Norris Brenzel, ed., Sunset Western Garden Book, 1995, p. 202)
[< sazanka < sansaka < san mountain + sa tea + ka flower] 1866 (OED)
sashimi [sa:Ji:mi] n. pi. fresh fish fillet cut into bite-size pieces, eaten raw with
soy sauce and wasabi or ginger dipping sauce.
It's likely that sashimi, sliced raw fish, will come with this [kaiseki ryori] meal. . . .
Thoroughly dip the sashimi in your soy sauce before eating it, and have some rice in
between different types of fish. (Diana Rowland, Japanese Business Etiquette, 2nd ed.,
1993, p. 133)
152
satori
HAWAIIAN FISH suitable for sashimi, the classic Japanese presentation of raw fish, are
increasingly available in Western markets. You can also use the same fish caught in other
water. Sashimi is the ultimate in simplicity and, for the initiated, a refreshing entree.
(Sunset, Apr. 1994, p. 176)
Normally, tables are intended for customers who desire the fixed-price assortments of
sashimi (trimmed morsels of fish or shellfish served without rice) or sushi (cold, vinegary rice topped or rolled with fish or vegetables) or hot dishes from Hatsuhana's kitchen, such as tempura or salmon teriyaki. (Gourmet, Jul. 1994, p. 32)
[< sashimi < sashi piercing + mi flesh] 1880 (OED)
satori [sotoiri, sotouri] n. the experience of spiritual enlightenment or awakening in Zen, attained by systematic spiritual training or training of deep meditation.
Of course, you don't need to achieve Zen satori in order to derive benefit from meditation. Even intense concentrationthe focusing of all attention on a single word or image
and a step toward true meditationcan clear the mind of the customary clutter. (Forbes,
1986, Nov. 3, p. 250)
I'm in the finest feasible mood, see, because after a lifetime of scream-based driving on
Manhattan streets, I have made a decision. I have sought and achieved a nineties kind of
satori. I'm imperturbable, that's why. No more yelling and honking. I'm a Zen driver
now. Mature. (New York, 1990, p. 21)
The goal of Zen practice is satori, an ineffable experience some have described as the
feeling of becoming one with the universe. (Penelope Mason, History of Japanese Art,
1993, p. 174)
[< satori understanding and spiritual awakening] 1727 (OED)
Satsuma [saetsomo, saetsuimo] n. 1. a type of pottery, originally produced in
Satsuma Province in the late sixteenth century. Also, Satsuma ware
The Black Satsuma or kuro satsuma and White Satsuma or shiro satsuma are terms
applied to a coarse and heavy pottery having a thick black glaze covered with either a
milk-white or a brownish glaze, depending upon the degree of dark or white glaze most
prominent or conspicuous. . . . There are also some with splashes of greenish-brown on
a heavy tea-colored glaze, others with a dark-green or brown glaze spattered with golden
brown tea-dust, and some with black glazes. (H. Batterson Boger, The Traditional Arts of
Japan, 1964,p. 237)
2. a kind of citrus. Also, Satsuma mandarin and mikan
The Satsuma mandarin is an important variety for western growers. The earliest to ripen
and very hardy, it can be grown in areas normally too cold for citrus. It is popular in the
Sacramento Valley and Sierra foothills of California, and the Gulf Coast of Texas. . . .
The name technically refers to a group of early ripening mandarins. . . . Most Satsuma
available at nurseries are selections of the 'Owari', labeled 'Owari' Satsuma or just
Satsuma mandarin. (Richard Ray and Lance Walheim, Citrus, 1980, p. 78)
[< Satsuma the former name of Kagoshima Prefecture] 1872 (OED)
153
sen
sawara cypress [sdiworo] n. a tall evergreen tree, Chamaecyparis
pisifera.
The other species indigenous to Japan and with the same range as the Hinoki but found
on damper ground is the Sawara Cypress (Chamaecyparis pisifera) in which the leaf
scales have fine, incurved points. (Scott Leathart, Trees of the World, 1977, p. 37)
[< sawara]
sayonara [saejondiro, sdijoundira:] n. farewell.
Alohas Fading to Sayonaras (Insight, Oct. 29, 1990, p. 8, headline)
Japan's [Naoko] Sawamatsu is the sort of [tennis] player who could spell sayonara for a
few seeds. (1992 U. S. Open advertisement, Tennis Magazine, Sept. 1992, p. I l l )
attributive use.
Now in Tokyo as an IBM director she [Kate Fickle] lifts a glass at a sayonara party for
friends. (Fortune, Apr. 23,1990, p. 156, caption)
interjection.
Adios, Ollie [Oliver Miller]. Sayonara, big fella. (The Phoenix Gazette, Sept. 8, 1994,
Sec. Sports, p. D2)
[< sayonara < sayonaraba if so] 1880: sionara 1875 (OED)
seibo [seibou] n. see oseibo.
sekiwake n. 1. the third-highest rank in sumo wrestling. Compare ozeki and
yokozuna.
Bom Salevaa Atisnoe in Hawaii, the quarter-tonner stands on the edge of becoming a
sekiwake, the sport's third highest rank, something no American has ever achieved.
(77m*, Jun. 24, 1985, p. 71)
2. a title holder of this rank.
To be promoted, the sekiwake must not only perform well, but there must be an opening
at the ozeki level. (Dorothea N. Buckingham, The Essential Guide to Sumo, 1994, p. 159)
[< sekiwake]
sen [sen] n. 1. a monetary unit, one-hundredth of a yen, used between the 1870s
and the 1950s. It is still used for interest computation in financial transaction and
foreign currency exchange.
The cost of a food item per student meanwhile, had risen considerably, as follows (in yen
and sen): canned meats, 3:80 . . . and dried fruit, 2:80 [in 1947]. (Jacob Van Staaveren,
An American in Japan, 1945-1948, 1994, p. 194)
2. the coin of this monetary unit.
When a European-style decimal coinage was introduced in 1871, the sen remained a
currency unit as the 100th part of a yen, and now of pure copper. (Ewald Junge, World
Coin Encyclopedia, 1984, p. 229)
[<sen] 1815 (OED)
154
Sendai virus
Sendai virus [sendai] n. a parainfluenza virus that causes cell fusion in mammals, used in biological research to produce cell fusion.
Recent studies in our laboratory have suggested that lateral motion of Sendai virus
envelope proteins in the target cell membrane plays an essential role in virally mediated
fusion of human erythrocytes. (Biochemistry, 1990, vol. 29, p. 9119)
[< Sendai the city in Miyagi Prefecture where this virus was first identified in
1952] 1958: Sendai 1953 (OED)
sennin [senin] n. a mountain hermit who has acquired supernatural power
through meditation and self-discipline.
The gourd-shaped title cartouche that appears in this impression . . . was inspired by
the story of Chokaro, one of the Chinese sennin, or immortals, all of whom had temporarily freed themselves from the cycle of transmigration endured by ordinary mortals.
(Matthi Forrer, Hokusai, 1991, catalogue n. 98)
A tale about the lust of a wizard (sennin) illustrated how a female body is processed
through a male gaze. (American Historical Review, Feb. 1994, p. 142)
[< sennin an immortal man] 1908: sennen 1875 (OED)
senryu [senriu:] n. a humorous or satirical verse form of seventeen syllables,
consisting of three metrical units of five, seven, five syllables respectively.
Senryu is a variant form of haiku, also having seventeen syllables, but omitting the
seasonal allusion in favour of wry comments on the human predicament. (Richard Tames,
A Traveller's History of Japan, 1993, p. 105)
[< senryu < (Karai) Senryu (1718-1790), a judge of linked-poetry
competitions] 1938 (OED)
(maekuzuke)
seppuku
155
156
sesshin
19ll(OED:AS)
shamisen
157
shaku 2 [Jd:ku:] n., pi. -ku, a flat scepter made of ivory or wood. Originally used
by the court nobility as a form of memorandum pad, in later times it was carried
by the emperor or as a sign of honor in the presence of the emperor.
The triad is composed of Hachiman . . . wearing a courtly robe . . . and holding a
wooden ceremonial slat (shaku). (Yoshiaki Shimizu, ed., Japan: The Shaping of Daimyo
Culture, 1988, p. 130)
[< shaku] 1875 (0D)
shakudo [Jaekodou] n. an alloy of copper and 3 to 6 percent gold, patinated to
blue-black.
Kinko tsuba are distinguished by the use of exquisite precious-metal alloys, primarily
shakudo, a mixture of copper and gold patinated to blue-black, and shibuichi, primarily
copper and silver patinated to shades of gray. (Connoisseur, Jun. 1991, p. 110)
[< shakudo < shaku red + do copper] 1878: syakfdo 1860 (OED)
shakuhachi [Jd:kohd:tJi] n. a vertical bamboo flute with four finger holes on the
front face, one upper thumb hole on the rear face, and a notched-top mouthpiece.
First came contemporary music . . . for instruments honored by time and tradition: the
koto, a large zither with harplike carrying power, and the shakuhachi, a husky bamboo
recorder. (The New York Times, Mar. 22, 1994, p. C21)
A shakuhachi concert to be performed today at 7 P.M. at Bard College in Annandaleon-Hudson will feature the ancient Japanese instrument. . . . This evening's performance will mark the distance that the shakuhachi has traveled from a solo instrument of
ancient Japan to integration with the contemporary world of international music. (The
New York Times, Feb. 12, 1995, Sec. 13WC, p. 17)
[< shakuhachi < shaku a unit of length + hachi eight; one shaku eight sun, the
length of a standard shakuhachi instrument (21.46 inches)] 1893 (OED)
shamisen [Jaemosen] n. a lute with three strings, plucked with a plectrum. Also,
samisen.
Shamisen. A Japanese three-string plucked lute. In the Kansai area of Kyoto and Osaka it
is traditionally called the samisen. (Stanley Sadie, ed., The New Grove Dictionary of
Musical Instruments, 1984, p. 361)
That reminder is particularly strong in a fragment of a screen, dating from around 1535,
that depicts a young woman playing a samisen, a three-stringed plucked lute. (The Christian Science Monitor, Oct. 16, 1990, p. 11)
It seemed thoroughly natural for the fortissimo drum extravaganzas to be interspersed
with pieces that treated breath and rhythm with more quietude: a dialogue for wooden
flutes, a solo for the shamisen (a three-stringed Japanese lute), and a playful conversation
among small metal cymbals. This concert was a celebration of organic patterns. (The New
York Times, Feb. 24, 1995, p. C5)
[< shamisen literally, sha < sa three + mi taste + sen strings] 1871 (OED)
158
shiatsu
shigellosis
159
when all extraneous elements are eliminated. (Phoenix [AZ] Magazine, Feb. 1990, p. 70)
[< shibui astringent, the acid of an unripe persimmon] 1947 (OED)
shibuichi [fibowi:tJi] n. an alloy of three parts of copper to one part of silver,
which produces a beautiful patina in shades of grey, used extensively for inlay in
the decorative arts in the seventeenth and eighteenth centuries.
Notations on other drawings include the Japanese names shakudo, a bluish black alloy,
and shibuichi, a gray alloy produced in at least two shades. (The Magazine Antiques, Oct.
1987, p. 816)
[< shibuichi < shi four + bu parts + ichi one] 1880 (OED)
Shiga [Ji:go] n. a bacterium discovered by Kiyoshi Shiga [1870-1957], a bacteriologist. Also, shiga.
attributive use.
S[higella] dysenteriae (especially serotype 1, known as the shiga bacillus) occurs almost
exclusively in developing countries. (The Lancet, June 4, 1994, vol. 343, p. 1413)
[< (Kiyoshi) Shiga]
shigella [Jigelo] n. 1. cap. a genus Schizomycetes that causes dysentry.
The bacterium which causes bacillary dysentery was isolated in 1898 by Kiyoshi Shigu
[sic], a Japanese bacteriologist, and the genus was then named Shigella. (Roderick E.
McGrew, Encyclopedia of Medical History, 1985, p. 103)
Shegella organisms are invasive, Gram negative, facultative enterobacteria that are
harbored in the intestinal tract of humans and transferred by the fecal-oral route. (Journal
of Environmental Health, Jan./Feb. 1994, p. 23)
2. pi. -e, an individual organism of the genus Shigella.
[< (Kiyoshi) Shig(a) + -ella] 1919 (OED)
shigellosis [Jigolousis] n. infection with Shigella.
Shigellosis is one of the leading food-borne diseases in the United States. . . . Foods
most commonly associated with shigellosis are salads (such as potato, tuna, shrimp,
macaroni, and chicken). Foods containing ingredients that are cut, diced, chopped, or
mixed with other foods, and do not undergo further cooking are likely candidates for
shigellosis. (Research Magazine, Jul. 1993, p. 8)
Shigellosis is a common diarrhoeal disease that is characterized by loose and often
bloody stools and abdominal cramps. (The Lancet, 1994, vol. 343, p. 1413)
About 600 passengers and nearly 40 crew members aboard the Viking Serenade fell ill
with shigellosis, which is caused by the bacterium Shigella flexneri said Bob Howard, a
spekesman for Centers for Disease Control and Prevention here. One person died. Shigellosis causes diarrhea, vomiting and fever and lurks in the feces of infected people. It is
often spread by cooks and other people who handle food. (The New York Times, Sept. 6,
1994, p. A12)
160
shiitake
edodes.
Although growing some varieties of these cutting-edge epicurean favorites at home can
be a challenge, one of the tastiest and easiest is the shiitake. (The Atlanta Journal and The
Atlanta Constitution, Oct. 21, 1994. CD NewsBank Comprehensive)
Shiittake are shades of brown or tan, with or without cracked caps, some soft whitish
"fuzz" around the edges, and have thick stems. (Countryside & Small Stock Journal,
Jan./Feb. 1955, p. 50)
[< shiitake < shii a tree, genus Castanopsis + take mushroom] 1877 (OED)
Shijo [Ji:d30u] n. a school of painting established in the 1790s by Goshun
Matsumura (1752-1811). Also, Shijo.
Shijo became the first major school apart from Ukiyo-e to design works specifically for
the colour woodblock-print mediumin single-sheet surimono, book and album formatsand thus found favour with wide audience or ordinary townspeople, in Edo as well
as the cities of western Japan. (Lawrence Smith, Victor Harris and Timothy Clark,
Japanese Art: Masterpieces in the British Museum, 1990, p. 181)
adj. of or relating to this school.
Typical Shijo works by pupils of Goshun . . . are hanging scrolls, handscrolls or
albums showing domestic Kyoto subjects, landscape, still-lifes, animals or plantslightly and deftly executed in washes of colour that are allowed to resonate in the unpainted
space around them. (Richard Bowring and Peter Kornicki, eds., The Cambridge Encyclopedia of Japan, 1993, p. 194)
[< Shijo the street in Kyoto where the founder's studio was located] 1884 (OED)
shikibuton [Ji:kibju:tan] n. see futon.
[< shikibuton < shiki spreading + buton < futon mattress]
shikimi [Jikiimi] n. see the quotation for the meaning.
An evergreen tree of the family Magnoliaceae that grows wild in the warm areas of
Kyushu, Shikoku, and central and western Honshu. . . . The leaves are alternate,
oblong, 6-8 centimeters (2.4-3.1 in) long, and fragrant. Around April the plant opens
light yellow flowers in the axils in the upper part of the branches. . . . The shikimi is
also known abroad and was exported to Europe in 1790. (Kodansha International Encyclopedia of Japan, Tokyo: Kodansha International Ltd., 1983, Vol. 7, p. 96)
[< shikimi < ashiki poisonous + mi fruit] 1881 (OED)
shimpa
161
shikimic acid [Jikimik] n. a crystalline acid obtained from the fruit of skimmia, C6H6(OH)3(COOH).
A short and efficient partial synthesis of (-)-chorismic acid (1) from (-)-shikimic acid (4)
is reported. Chorismate is the key branch-point intermediate in the shikimic acid pathway, which bacteria, fungi, and lower plants use to biosynthesize inter alia the amino
acids phenylalanine, tyrosine, and tryptophan as well as the isoprenoid quinones and
folate coenzymes. (Journal of the American Chemical Society, vol. 112, 1990, p. 8907)
[< shikim(i) + -ic] shikimic 1886 (OED)
shikken [Jfken] n. the title of shogunal regent during the Kamakura Shogun(1192-1333).
They [the Hojo family] did not themselves become the shoguns but exercised the real
power as the Hojo regents by retaining in their own hands the post of shikken, or head of
the Council, first acquired by Hojo Tokimasa in 1203. (W. Scott Morton, Japan: Its
History and Culture, 3rd ed., 1994, p. 70)
[< shikken < shik- < shitsu managing + ken authority]
shimada [Jimd:do] n. a Japanese coiffure for women, which was most popular
in the early seventeenth century. Also, Shimada.
attributive use.
I demonstrated the technique of suberakashi, which involves lifting up strands of hair
from the temples as a way of beginning to construct a chignon on the top of the head,
while the bulk of the hair is pulled into a low, large loop with paper ties; I made the
classic Shimada chignon, which one often sees depicted in woodblock prints. (Laurence
Caillet, The House of Yamazaki, trans., Megan Backus, 1994, p. 207)
[< shimada < shimada mage < shimada + mage chignon] 1910 (OED)
shime-waza [Ji:meiwd:zo] n. a choking technique in judo.
Choking techniques (shime-waza) are important supplementary techniques, unique in that
they can easily produce controlled unconsciousness with little or no risk (when correctly
applied). (George R. Parulski, Jr., Black Belt Judo, 1985, p. 52)
[< shime-waza < shime tightening + waza technique] 1954 (OED)
shimose or Shimose gunpowder [Jimousei] n. an explosive consisting chiefly
of picric acid, invented by Masachika Shimose (1859-1911).
[< (Masachika) Shimose, a naval engineer]
shimpa [Jimpa:] n. the first realistic form of Japanese theater, developed in the
late nineteenth century in opposition to the highly stylized kabuki theater. Also,
Shimpa. Compare shingeki.
The two scenes that create the greatest impact come [in East of Eden], first when Cal
breaks down because his gestures to help his father are scorned and second, when his
father, on his deathbed, communicates for the first time (and in a nonverbal manner) that
162
Shin
he really loves his son. The latter scene has many parallels in Japanese dramatic art,
especially in the shimpa stage presentationsa spin-off from the rigid formalism of
Kabuki but degenerated into professionally executed, but nevertheless, what can only be
described as "soap." (George Fields, From Bonsai to Levi's, 1983, pp. 192-93)
In the late 19th century, Shimpa concerned itself with issues ranging from the SinoJapanese War to the harsh reaction to change sparked by adherence to traditional values.
(The New York Times, Nov. 17, 1985, Sec. 2, p. 4)
There is a distinction similar to that between plays derived from traditional Japanese
drama (kyugeki) and plays influenced by Western drama (shimpa), but this is a difference
only of genre, like the distinction between tragedy and comedy. (Arthur Nolletti, Jr. and
David Desser, Reframing Japanese Cinema, 1992, p. 231)
[< shimpa < shin new + -pa < ha school]
Shin [Jin, Ji:n] n., adj. see Jodo Shin-shu.
[< (Jodo) Shin-(shu)]
1877 (OED)
Shintoism
163
Shintoist
164
sacred essence of being. (America West: Airline Magazine, Feb. 1991, pp. 38-39)
[< shinto + -ism] 1889: Sintooism 1857 (OED)
Shintoist [Jintouist] n. a person who believes in Shinto.
adj. of or relating to Shinto or a person who believes in this religion.
[< shinto+ -ist] 1875: Sintoist 1727
Shintoistic [Jintouistic] adj. of, relating to, or characteristic of Shinto.
The next essay is also Shintoistic, extending the idea of deity into the natural world.
(Thomas Cleary, The Japanese Art of War, 1991, p. 108)
[< shinto + -istic] 1893 (OED)
shippo n. cloisonne enamelware. Also, shippo.
When they first saw cloisonne in ancient times, they instinctively associated with the
word shippo, which means seven treasures (of sutra). These seven treasuresgold, silver,
emerald, coral, agate, crystal, and pearlwere the substances most valued in nature.
(Lawrence A. Coben and Dorothy C. Ferster, Japanese Cloisonne, 1990, p.4)
Cloisonne (shippo), a type of enamelling involving the application of glass on a metal
base, had been produced in Japan from very early time, but it became widely used only
from the seventeenth century. (Hugh Cortazzi, The Japanese Achievement, 1990, p. 172)
[< shippo < shippo yaki < ship- < shichi seven + -p6 < ho treasure + yaki ware]
1875 (OED)
shira-kashi [Jirokdiji] n. 1. a tall evergreen tree, Quercus
mysinaefolia.
shochu
165
(OED)
shochu [Joutju:] n. a distilled spirit made from sweet potatoes, grain, waste
molasses and other low-cost raw materials.
The stuff is as colorless as vodka and, depending on grade, almost tasteless and odorless.
Shochu has been around a long timeprobably since the 1500sand until fairly recently
166
shodan
had an image roughly akin to such low-end propellants in the U.S. as Golden Wedding or
Night Train. (Forbes, Jul. 1, 1985, p. 62, 65)
In Japan, sake is being challenged by beer, whiskey, soft drinks, and another traditional
Japanese beverage called shochu, a distilled spirit resembling vodka. (Country Living,
Jun. 1991, p. 128)
He [Akira Kimura] orders iced tea mixed with the volatile Japanese vodka called shochu
and smiles. (Insight, April 27, 1992, p. 36)
[< shochu strong liquor] 1938 (OED)
shodan n. 1. the lowest degree of proficiency of the black belt rank in judo.
Compare kyu.
In traditional karate, an individual acquires the rank of shodan (first-degree black belt)
when he has achieved a solid foundation and understanding of basic techniques. (Black
Belt, Mar. 1993, p. 49)
In Japan, the average martial artist begins training in his early teens. By the time he
graduates from high school, he will almost certainly have been promoted to at least
shodan (first-degree black belt). Therefore, it is obviously no big deal to be a black belt in
Japan. There are millions of them. (Black Belt, Sept. 1995, p. 20)
2. a person who has achieved this level of proficiency.
[< shodan < sho beginning + dan grade] 1913 (OED:AS)
shogaol [Jougooil] n. one of the principles of ginger.
The pungency of ginger is attributed to zingerone, shogaol, and gingerol. (Kenneth T.
Farrell, Spices, Condiments, and Seasonings, 1985, p. 124)
[< shoga ginger + -ol]
shogi [Jougi] n. Japanese chess, played on a board with 81 squares, using 40
chessmen; the object is to checkmate the opponent's king. Also shogi.
Adult education is by and large provided by specialized jukus that teach such subjects as
English, flower arrangement, aerobics, and shogi (Japanese chess). (Phi Delta Kappan,
Oct. 1993, p. 128)
[< shogi] 1884 (OED)
shogoin [Jougowon] n. a variety of Japanese radish, Raphanus sativus.
'Shogoin' is a well-known round variety: three quarters of its bulk is above ground. (Joy
Larkcom, Oriental Vegetables, 1991, p. 112)
attributive use.
'Shogoin' types Round, mediumsized roots, develop largely above ground, suited to
heavy clay soils. Average size about 7 in (18 cm) diameter, 5 in (13 cm) deep, up to 5 lb
(2.2 kg) weight. Green necks; shape ranges from spherical to flattish. (Ibid, p. 115)
[< Shogoin (daikon) < Shogoin the town in Sakyo-ku Kyoto, where this radish
was originally cultivated + daikon radish]
shoji
167
168
shokku
Add elegance to your patio doors with Japanese Shoji. Translucent screens are an affordable solution for privacy and soft diffused lighting. Precision crafted in the U.S. (Sunset,
Sept. 1995, p. 142, advertisement)
attributive use.
Three 30- by 80-inch redwood-framed shoji screens with translucent fiberglass panels
slide closed to give the alcove's occupant privacy from outside or from other guests
sharing the room. (Sunset, Mar. 1986, p. 139)
adj. of or relating to light latticework covered with paper or other translucent
material.
The shop, in a converted horse stable on West 17th Street near Barneys New York, has a
sampling of free standing screens priced from $360 and shoji table lamps from $45. (The
New York Times, Aug. 30, 1990, p. C2)
These columns of color and light combine images of festive Fourth with the translucence
of Japanese shoji screens. Using embroidery hoops as rims for sturdy fiberglass sheets,
you can make several lanterns quickly and inexpensively. (Sunset, Jul. 1991, p. 64)
[< shoji < (akari) shoji < akari lighting + shoji]
shokku [Jdku:] n., pi. -ku, shock or surprise in Japanese political and economic
affairs.
Pundits and polls alike had predicted a respectable victory for Yasuhiro Nakasone and his
Liberal Democrats, so the news last week sent a shokku from the southern tip of Kyushu
to northern Hokkaido. (Time, Jan. 2, 1984, p. 64)
Japanese life insurance companies alone are believed to have lost as much as $5 billion
from currency swings. Says Eugene Davis, a vice president in First Boston Corp.'s Tokyo
office, of this dollar shokku: "It's not a pleasant time for [Japanese] investment managers." (Forbes, Mar. 10, 1986, p. 30)
Just four years after the yen shokku of 1985, Tokyo looked like the economic terminator
of Western dread. (Newsweek, May 18, 1992, p. 53)
Indeed, this time is different from previous economic shokku or shocks. For one thing,
Japan's economy is more intertwined than ever before with its partners. (Business Week,
Mar. 29, 1993, p. 69)
[< shokku shock] 1971 (OED)
Shorin ryu n. one of the two major karate styles in Okinawa, known as Shurite prior to World War II. Also, shorin-ryu.
Shorin-ryu: A classical Okinawan karate system characterized by its fast and speedy
movements. Very popular today. (George R. Parulski, Jr., Glossary, The Art of Karate
Weapons, 1984, p. 183)
Traditional karate has its roots in the early kung fu systems dating back to sixth-century
China. A Buddhist monk named Boddhidharma introduced mind and body movements
which later developed into blocking and attacking tecniques. The methodologies spread
to Okinawa and later Japan, where they were adapted into karate styles such as shotokan,
isshin-ryu, shorin-ryu, goju-ryu, etc. (Black Belt, Mar. 1992, p. 19)
shoyu
[< Shorin ryu < Shorin-ji
school] 1974 (OED.AS)
169
a Buddhist temple in Honan Province, China + ryu
170
shubunkin
Japanese soy sauce, called shoyu, is less salty than Chinese varieties and should, of
course, be used in Japanese recipes. (Jennifer Mulherin, The Macmillan Treasury of
Spices and Natural Flavorings, 1988, p. 86)
The world's love affair with Japanese soy sauce, shoyu, probably began with Dutch
traders in Nagasaki in the 17th century. (John Belleme and Jan Belleme, Cooking with
Japanese Foods, 1993, p. 17)
[< shoyu < sho a type of condiment made from a fermented, salted and refined
mixture of rice, beans, and barley +yu oil] 1880: Soeju 1727 (OED)
shubunkin [Juiborjkin, Juiburjkon] n. a variety of goldfish, Carassius
Also, Shubunkin.
aurarus.
Shubunkins, or Calico Goldfish, are beautiful and hardy fish. They have nacreous scales,
i.e. pearly in appearance, and may reach 15cm (6in) or so in body length (23cm/9in in
overall length). . . . If you are a beginner, err on the side of caution by choosing only
the hardier varieties, such as the Common Goldfish, Fantails and small Shubunkins.
(Chris Andrews, Fancy Goldfishes, 1987, pp. 74 and 80)
One of the more interesting goldfish is the shubunkin, a colorful strain originating from
the Orient. The body is the same shape as the common goldfish but instead of being gold
or brown in color they have a multicolored appearance. Their coloring may consist of red,
blue, yellow, and green. Their size is similar to the common goldfish. (Tropical Fish
Hobbyist, Apr. 1995, pp. 137-38)
[< shubunkin] 1917 (OED)
shugo [Jugou] n. a military governor in feudal Japan.
The Kamakura shugo's scope of authority in normal times consisted mainly of recruiting
men for guard service and handling criminal matters. (Kozo Yamamura, ed., The Cambridge History of Japan, 1990, Vol. 3, p. 240)
[< shugo protection] 1893 (OED)
Shuha [Juiha:] adj. of or relating to any of the thirteen Shinto sects recognized
by the Japanese government as private religious organizations between 1876 and
1908. Also, Shuha.
Sect Shinto (Kyoha Shinto). Also known as Shuha Shinto, Sect Shinto is the term for the
Shinto movement centering upon thirteen groups formed during the nineteenth century.
(Mircea Eliade, ed.-in-chief, The Encyclopedia of Religion, 1987, Vol. 13, p. 280)
[< Shuha < Shuha Shinto < Shuha sect + Shinto]
shunga [Jurjga:] n. erotic paintings, prints, and illustrations.
Fragmentary evidence indicates that the earliest Japanese shunga were a diversion of
Buddhist artists and artisans, graffiti sketched for relaxation in the midst of more serious
endeavors. (Kodansha Encyclopedia of Japan, Tokyo: Kodansha International Ltd., 1983
p. 187)
From about 1820 onward, landscapes, warrior prints, birds and flower studies, and still
shuto
171
lifes increased in importance. Scenes from brothels, bath-houses and the street were also
very popular, and shunga or erotic prints were part of the work of many artists. (Antiques
& Collecting Magazine, Feb. 1994, p. 58)
[< shunga < shun lust + ga picture] 1964 (OED)
shunto [Juntou] n. wage negotiations for employees of major companies, carried
out each spring by Japanese labor unions. Also, Shunto.
The spring shunto, the national wage negotiations for employees of big companies,
resulted in a modest increase of 5.2%. (Business Week, Jul. 24, 1989)
It's Shunto season, when Japan's labor movement performs its annual rite of spring.
During Shunto, literally "spring fight," labor unions across the country go head-to-head
with management in a vocal, nationwide campaign for higher wages and better working
conditions. (Los Angeles Times, Mar. 3, 1992, p. H3)
The great annual spring wage offensive by unions, the shunto, produced only a meager
4.87% average increase, down from an average of 5.6% over the past three years. (Fortune, May 18, 1992, p. 49)
[< shunto < shun spring + to struggle]
shuriken [Juiriken] n., pi. -ken, a kind of weapon; originally used by ninjas.
The ninja* s throwing knife is called a shuriken. This weapon can take countless shapes,
but there are two basic types: straight-bladed and multipointed. The straight shuriken
vary in size from short needles to broad knives. . . . The multiple pointed star or square
shuriken are cut from a single piece of steel, and have anywhere from three to eight
points radiating from the center. (Stephen K. Hayes, The Ninja and Their Secret Fighting
Art, (1981) 1992, p. 94)
Like the nunchaku, the shuriken, the so called "ninja throwing star," has also been
classified as a deadly weapon by many state governments. The federal government
defines shuriken as "a star-like object intended to injure a person when thrown." While
not in a league with a "Saturday night special," a shuriken could put someone's eye out
or possibly cause severe head injuries if misused. (Black Belt, Jul. 1994, p. 77)
[< shuriken < shu hand + ri inside + ken blade] 1978 (OED.AS)
shuto n. a karate technique, striking with the lower outside edge of the palm.
Also, karate chop.
In the shuto, the planes of the palm and fingers form an angle of 45 degrees, and the
thumb is clamped along the base of the index finger. (Stephen K. Hayes, The Ninja, 1992,
p. 53
Shutothe knife hand This technique can be very effective, but will fail unless your
hand is held correctly, with your thumb tucked in and your remaining fingers pressed
together and bent slightly. (Steve Ameil and Liam Keaveney, Karate, 1993, p. 84)
Part of Mas Oyama's intense physical training involves shattering rocks with his shuto, or
knifehand strike. (Black Belt, Yearbook, Summer 1995, p. 77, caption)
[< shuto < shu hand + to sword] 1959 (OED.AS)
172
sika deer
sokaiya
173
174
soroban
soy burger
175
soy [soi] n. 1. an annual leguminous plant, Glycine max. Also, soybean or soya
bean.
Whatever the reason, the farmers persevered, and evidence suggests that by 1100 B.C. the
soybean had been taught to grow straight up and bear larger, more useful seeds. (National
Geographic, Jul. 1987, p. 75)
2. the seed of this plant.
For centuries Chinese have called the soybean "Yellow Jewel" or "Great Treasure." Now
this prodigious bean is seen by some as a weapon against world hunger. (National Geographic, Jul. 1987, pp. 66-67)
Currently, soybeans in the United States are used mostly in production of zero-cholesterol cooking oils. (USA Today, Apr. 1990, p. 11)
3. a salty dark-brown liquid condiment made by fermenting salted soybeans and
wheat, and extracting the liquid. Also shoyu and soy sauce.
There are many types of soy sauce, varying in colour, strength and flavour. It is usually
made by fermenting a salted mixture of cooked soy beans with flour and extracting the
liquid. (Jennifer Mulherin, The Macmillan Treasury of Spices and Natural Flavorings,
1988, pp. 84 and 86)
The day's shipment from Japan includes buri, "grown-up yellowtail," [Barry] Wine
explains, served first as sashimi with dots of red pepper beside a little lava box of soy.
(New York, Feb. 17, 1992, p. 54)
[< Dutch soya, soja < Japanese shoyu] 1699: souy 1696 (OED)
soya [soio] n. see soy.
[< Dutch soya, soja < Japanese shoyu ] 1761: saio 1679 (OED)
soya bean see soy.
soya flour finely ground soybeans used in baking.
Soy flour and soya flour are the same thing, but not quite: soy flour is ground from raw
beans, soya flour from lightly toasted beans. (The Arizona Republic, Jul. 6, 1994, p. FD5)
soya oil see soy oil.
soybean see soy.
soybean oil see soy oil.
soy burger a meatless hamburger whose main ingredients are soy protein concentrates.
Though soy burgers date back at least 25 years, ADM contends that it scored a breakthrough by isolating soy protein and eliminating the old soy taste and flatulence problems. The original soy burger was designated to extend ground meat, not replace it,
(Minneapolis Star and Tribune, Aug. 12, 1993. Business NewsBank PLUS)
176
soy flour
Some of the soy burgers also contain a substance many people are anxious to avoid
monosodium glutamate. (The New York Times, Jan. 4, 1994, p. C6)
soy flour see soya flor.
soy ink a soy-oil-based printing ink.
The latest step in the move toward soy inks took place in May when Heartland Press in
Spencer, Iowa, printed a section of ASA's [American Soybean Association] magazine,
Soybean Digest, using inks containing 15-20% soy oil. (Successful Farming, Sept. 1989,
p. 32)
soy milk the liquid made from soaked, ground, boiled and strained soybeans.
SOY MILK A combination of ground soybeans and water often used like dairy milk for
drinking and cooking by people who are allergic to dairy products and those who do not
consume animal foods. (The New York Times, Aug. 9, 1995, p. C3)
soy oil oil made from soybeans by expression or solvent extraction. Also, soya
oil or soybean oil.
A few years ago the idea was promulgated that soybean oil could be used to replace
petroleum oil, particularly in printing inks. (American Printer, May 1991, p. 38)
"If all the ink manufacturers in the United States switched over to making 100 percent
soy-based inks, they'd still use only about 1 to 2 percent of the country's annual production of soy oil," [Gary] Asher said. (Daily Journal of Commerce [Portland, OR], Aug. 3,
1993. Business NewsBank PLUS)
Long before low-fat and fat-free became popular food industry buzzwords, Barbara
Robinson was counting calories and fat intake and substituting soya oil for butter in her
condiments, dressing, and marinades. (The Atlanta Constitution, Nov. 3, 1994, Sec.
Extra, p. D12. Business NewsBank PLUS)
soy sauce see soy 3 .
stable an establishment to which a group of sumo wrestlers belong, where they
also live and receive their training.
At the moment, much of it is in one 20-by-20-foot room: the dirt-floored practice hall of
Takasago Beya, one of Tokyo's 40-odd professional sumo stables. This is where they
live, four tons of sumo wrestler under one roof. (Health, Mar./Apr. 1993, p. 62)
A sumo stable is more of a medieval fraternity than a professional athletic team. (Dorothea N. Buckingham, The Essential Guide to Sumo, 1994, p. 82)
The elders of Japan's ancient sport of sumo used to look the other way when aspiring
wrestlers had lumps of silicone injected into their scalps to gain the few inches to meet
the height requirement. . . . Association spokesman Hanaregoma, who runs one of the
dormitory-style "stables" where the wrestlers live and train, said the implants were being
banned for "health reasons." (The Phoenix Gazette, Jul. 13, 1994, p. A2)
[translation of heya room] 1989 (LRNW^)
sukiyaki
177
sugi [suigi] n., pi. -gi or -s, a tall evergreen tree, Cryptomeria japonica.
The Toshogu Shrine is in a sugi forest (Cryptomeria japonica to the botanist, a first
cousin of the giant redwood), whose dark spires, alternating with pale bamboo, give even
the Tokyo airport highway the flavor of a primeval forest. (The New York Times Magazine, May 19,1991, p. 26)
[< sugi] 1795: suggi 1727 (OED)
suiboku [suiibouku:] n. a monochromatic painting in Japanese black ink, sumi.
Also, sumi-e.
The tea ceremony (cha-no-yu), the use of natural woods and settings in architecture, rock
garden, Noh theater, and brush painting (suiboku) all reflect the discipline and simplicity
of Zen. (Sheridan M. Tatsuno, Created in Japan, 1990, p. 46)
Zen artist-monks disdained the colorful and decorative for the most part and opted for
sumie (India ink drawings), also called suiboku ("water and ink" creations). (Winston L.
King, Zen and the Way of the Sword, 1993, p. 31)
[< suiboku(ga) < sui water + boku Japanese ink + ga painting] 1912 (OED)
suimono n. a clear soup made from seaweed and bonito flakes.
We were presented with a large number of items in small quantities: pickles, suimono (a
simple soup of mushrooms and yuba), tempura vegetables . . . and rice. (Vegetarian
Times, July 1994, p. 88)
Suimono consists of four parts. The first part is the soup base, sea-vegetable and fish
stock known as dashi. . . . The second part is usually a bite-sized piece of protein, such
as chicken, fish or tofu. The third part is a secondary solid ingredient which might include a piece of vegetable selected especially to compliment the main ingredient. The
fourth part is the garnish. This is the final touch and could feature a special seasoning or a
fresh herb selected in honor of the season. (Susan Fuller Slack, Japanese Cooking, 1985,
p. 43)
[< suimono < sui < suu to sip + mono thing] 1890 (OED.AS)
suiseki [su:iseiki:] n. the art of arranging stones.
There are two methods of displaying Suiseki: in shallow bonsai dishes filled with either
sand, gravel, or even water; or on a stand, which has been specially carved to fit the shape
of the stone. (Peter Chan, Bonsai, 1988, p. 142)
[< suiseki < sui water + seki stone] 1929 (OED)
sukiyaki [suikijdiki] n. a dish consisting of thinly sliced meat, vegetables, tofu,
and other ingredients cooked at the table in a skillet or pot containing a mixture
of soy sauce and sugar.
Japanese think of sukiyaki as something to eat at home. But that won't prevent you from
finding superb versions of the braised-meat-and-vegetable dish in restaurants. (Business
Week,Feb.\0,l992,p.l31)
In Japan, where sukiyaki is just as popular as it is in the West, the dish is classified as a
178
sumi
nabemono, food cooked usually at the table in a single pot or pan, and is thought of being
a winter meal. (Donald Richie, A Taste of Japan, (1985) 1992, p. 21)
[< sukiyaki < suki spade + yaki grilling] 1920 (OED)
sumi [siiimi] n. a type of black ink made by mixing plant soot and glue, used for
ink painting and calligraphy. Also, Sumi.
Nara is a city of 300, 000 that seems frozen in time. Its major industries are the production of calligraphic brushes and sumi, a type of ink. (The New York Times, Jan. 13, 1986,
p. 4)
attributive use.
The branches and limbs, which she [Sylvia Pilmack Mangold] renders as segmented, can
be like virtuoso expressionistic brush-strokes or have meditative import like Sumi ink
drawings. (The New York Times, Mar. 5, 1995, Sec. 13CN, p. 20)
Working from drawings of the Kyoto theater, Mr. [David] Harvey fabricated two pairs of
white scrims with mirror images of the open pavilion and the bridge, hand painted to
resemble the black ink of Sumi-style paintings. (The New York Times, Jan. 15, 1995, Sec.
2, p. 32)
[<sumi] 1911 (OED)
sumi-e [suimiei] n. a monochromatic painting in Japanese black ink, sumi.
Also, suiboku
Sumi-e. . . . In general usage the term simply distinguishes monochrome ink painting
with line and wash of all periods from colorful painting utilizing heavy pigment. Ink
sticks of fine charcoal and glue (sumi), when mixed with water, create a versatile medium
of extraordinary tonal richness. (Shin'ichi Miyajima, Glossary, Japanese Ink Painting,
1985, p. 181)
[< sumie < sumi Japanese ink + painting] 1965: sumiye 1938 (OED)
sumi-gaeshi n. a throwing technique in judo, corner throw.
Sumi-gaeshi is . . . a corner throwbecause the technique begins by breaking an
opponent's balance to a front corner and then following through with action which
propels him over your head in that same corner direction. (Brian Caffary, The Judo
Handbook, 1989, p. 94)
[< sumi gaeshi < sumi corner + gaeshi < kaesu to overturn] 1941 (OED.AS)
sumo or sumo wrestling [suimou] n. a form of traditional Japanese wrestling, in
which a wrestler wins by pushing his opponent out of the ring or by making him
touch the ground with any part of his body except the soles of his feet.
Sumoin which bare-chested men often weighing 400 pounds or more toss and turn in
the ringhas long been the most traditional of Japanese sports. (The Wall Street Journal,
Jun. 1,1992, p. B7)
The equation says that big sumotori are harder to move than small ones. . . . There is
more to sumo than rush and crush. Keeping your balance is just as important. That's
sunmi
179
another reason sumotori nurture their big bellies. A big stomach lowers a person's center
of gravitythe point around which the body's mass is evenly balanced. (Science World,
Oct. 23, 1992, pp. 20-21)
attributive use.
Growling and groaning, grimacing and glaring, a pair of seriously overweight American
athletes clad only in bright silk loincloths stepped into an elite circle last week and wrote
a new chapter in the centuries-old history of sumo wrestling. (The Washington Post. Mar.
18, 1991, p. A22)
[< sumo < sumau to wrestle] 1880 (OED)
sumodom [suimoudom] n. sumo wrestlers as a group.
Kuhaulua fought under the ring name of Takamiyama, which means High Mountain. He
reached sekiwake, the third-highest level in sumodom. (Sports Illustrated, May 18, 1992,
p. 78)
[< sumo + -dom]
sumoist [suimouist] n. a sumo wrestler. Also, sumotori.
Sumo is a strictly hierarchical world in which every rikishi (sumoist) is acutely conscious
of who occupies what rung and in which a higher-ranked wrestler has free rein to smack
around lower-ranked ones. (The Nation, Jun. 1,1992, p. 754)
[< sumo + -ist]
sumotori [su:mout5:ri, -tou-] n. a sumo wrestler. Also, sumoist
More impressive were their mammoth sumo wrestlers. Perry watched as the sumotori
strode in, heavy sacks of rice atop their heads. (Smithsonian, Jul. 1994, p. 32)
[< sumotori < sumo + tori doing] 1973 (B2)
sun [sum] n. a unit of length equivalent to 1.1 inches used until the introduction
of the metric system in the 1950s.
The dishes in this set are medium-sized, referred to in terms of the old Japanese measurement system as seven sun, an especially practical and popular size manufactured in
quantity and decorated in matching sets. (Yoshiaki Shimizu, ed., Japan: The Shaping of
the Daimyo Culture, 1988, p. 322)
The shaku today is almost the exact equivalent of the English foot but is divided decimally into sun, bu, and rin. (Naomi Noble Richard, ed., Court and Samurai in an Age of
Transition, 1989, p. 26)
[<sun] 1121 (OED)
surimi [suriimi] n. fish meat that is minced, processed, seasoned, and flavored to
produce a kneaded end product.
When fish meat is minced and washed with water, water-soluble protein is flushed away,
the fats and ash content float out, leaving salt-soluble protein. New salt is added to the
fish meat at a level of 2 to 3%. The salt-protein mixture is then crushed to obtain a sol or
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sunmono
"surimi," a food with a highly elastic texture. . . . Surimi, besides going into seafoodlike products, has been used for bacon bits, sausage, salmon jerky, pasta and lunchmeats.
It can also be manufactured in a dried form for numerous other uses. (Roy E. Martin and
Robert L. Collette, eds., Foreword, in Engineered Seafood Including Surimi, 1990, p. v)
Imitation crab is made from a fish called pacific whitefish, surimi or pollack. It is a
cooked fish with added sorbitol, modified food starch, sodium tripolyphosphate, and
natural and artificial crab flavor and food color. (The Phoenix Gazette, Aug. 24, 1994, p.
FD5)
attributive use.
U.S. imports of surimi from Japan jumped from 2 million pounds in 1979 to almost 30
million pounds in 1983. . . . Currently, steps are being taken by the U. S. surimi industry to become independent of Japan by completing the first commercial surimi plant in
Alaska. (Los Angeles Times, Jan. 3, 1985, Part VIII, p. 8)
[< surimi < suri grinding + mi meat] 1960 (RCD)
surimono [suirimounou] n., pi. -no, a small woodblock print produced for
private distribution.
Unlike the mass-produced ukiyo-e prints sold by art publishers, surimono were commissioned in limited editions by individuals or private clubs and given as gifts to friends and
associates. (Architectural Digest, Jan. 1984, p. 71)
Surimono are highly detailed and richly colored woodblock prints, popular in Japan
during the late 18th and early 19th century. . . . The subject matter for surimono varied
greatly; they might be images of important battles and military figures, scenes from
nature, domestic situations, or just depictions of favorite personal objects. (The Sate
Press Magazine [AZ], Oct. 18, 1990, p. 9)
[< surimono < suri printing + mono thing] 1899 (OED)
sushi [suiji:] n. a dish of cold cooked rice, seasoned with sepecially prepared
vinegar, shaped into bite-size pieces, and either topped with seafoodnigirizushior wrapped in seaweed with seafood or vegetablesmakizushi.
Sushi is fast becoming as American as hot dogs and apple pie in Los Angeles, where
more than 20 tons of raw fish are consumed each week. (Los Angeles Times, Mar. 11,
1985, Part I, p. 1)
Sushi, you might say, is the mood ring of foods, perfectly adaptable to whatever phase of
eating disorder or neurotic feeding habit you happen to be indulging in at the moment.
(Gg,Mar. 1992, p. 140)
It's a good bet that Sushi Boy is trying to import low-cost frozen sushi from America in
the expectation that Japanese consumers might choose to buy it. (Wall Street Journal,
Sept. 25, 1992, p. A8)
One Japanese delicacy that has become fashionable in the West is sushi. Nigirizushi is
raw or cooked fish, shrimp, eel, squid, or octopus on little blocks of delicately flavored
rice. In makizushi, rice and a vegetable or fish are rolled up in a sheet of seaweed, then
sliced into pieces. (Diana Rowland, Japanese Business Etiquette, 2nd ed., 1993, p. 135)
Making sushi by burying salted fish in rice started in the mountainous areas of Southeast
Suzuki method
181
Asia around the time of Christ as a way of preserving the fish. (The New York Times,
Aug. 2, 1995, p. C3)
attributive use.
Quicker than a human, inevitable like the tide, the Suzumo Machinery Company's sushi
robot, an $86,000 machine with four pairs of white plastic hands, is turning out 1,200
rectangular pieces of sushi every hour in a Queens commissary, for sale later in fast-food
restaurants. (The New York Times, Jan. 4, 1995, p. Cl)
[< sushi sour] 1893 (OED)
sushi bar a counter in a restaurant where each morsel of sushi is prepared and
served according to a diner's selection of ingredients.
Japanese restaurants with sushi bars have become commonplace throughout New York
City, but now people can have sushi to go, delivered to the door or for pickup. (The New
York Times, Jan. 16,1985, p. C3)
Actually, the sushi bar is a pleasant place to dine [at Shinwa in Alpine, NJ]. . . . It's
entertaining to watch the two chefs deftly whipping up nigiri sushi, dabbing the slightly
warm vinegared rice with wasabi, the horseradish paste, before topping it with fish, and
rolling up rice and tidbits in nori, the sheets of seaweed. (The New York Times, Mar. 6,
1994, Sec. 13NJ,p. 13)
Vegetarians usually don't find much to eat at traditional Japanese sushi bars, as most of
the foods served include raw fish, or at best, egg. Fortunately, a new breed of sushi bar
has evolved in the West, serving sushi rolls (also known as nori-maki) with avocado,
carrot, spinach and other vegetable fillings. (Vegetarian Times, May 1995, p. 32)
[< sushi]
sushiya [suijijd:] n.,pl. -ya, a restaurant whose specialty is sushi. Also, sushiya.
Dozens of sushiya, along with scores of other restaurants, line the alleyways of the
precinct [Shimbashi]. (Forbes, Mar. 18, 1991, Supplement, p. 53)
The best fun in a sushi-ya takes place at the counter. If you sit here, you're expected to
pick and choose different sushi, while sitting at a table or on the tatami mat area usually
means a fixed plate. (J. D. Bisignani, Japan Handbook, 2nd ed., 1993, p. 114)
[< sushiya < sushi + -ya shop] 1970 (OED)
sutemi-waza n. a throwing technique in judo, sacrifice throw.
Sutemi-waza (sacrifice throws). These throws sacrifice your own balance in order to
throw an opponent to the ground. (George R. Parulski, Jr., Black Belt Judo, 1985, p. 50)
[< sutemi waza < sutemi at the risk of one's life + waza technique] 1906
(OED.AS)
Suzuki method [suzuiki] n. a method of teaching the violin, formulated by
Shin'ichi Suzuki, a violin teacher, in the 1930s. Suzuki advocates that music
182
suzuribako
learning involves the same steps as first-language learning: starting at early age,
listening daily, and repeating constantly. The method is extended to the teaching
of various other musical instruments.
In the Suzuki method, for example, a great deal of parental participation is required
during the early years; parents are even asked to take lessons along with the child as well
as supervise practice sessions. (The New York Times, Feb. 19, 1986, p. C6)
At Diller-Quaile [School of Music in Manhattan], toddlers as young as 20 months learn
to keep a beat by clapping and tapping. . . . Violin and cellos come in tiny sizes, so 3and 4-year-olds can play them. Often they learn some form of the Suzuki method, which
stresses rote playing. (Business Week, May 18, 1992, p. 158)
The Suzuki Method, invented by the Japanese violin teacher Shin'ichi Suzuki, maintains
that every child, given the right stimuli and the right conditions (including a group
environment), can achieve a high level of performance competence. . . . The Suzuki
Method assumes that all children have talent. (The Arizona Republic, Apr. 11, 1993, p.
E3)
At 4, Colin began studying violin in the Suzuki method with Doris Rothenberg at
Julliard. Ms. Rothenberg later founded the Suzuki program at C. W. Post. (The New York
Times, Jan. 30, 1994, Sec. 13LI, p. 15)
[< Suzuki Mesodo < Suzuki < (Shin'ichi) Suzuki ( 1 8 9 8 - ) + Mesodo method.
Suzuki is a trademark of Summy-Birchard Inc.] 1964 (OED.AS)
suzuribako [suzuiribaikou] n. a small writing box designed for keeping an
inkstone, brushes, and a water dropper.
At right are a Shino bowl and a 17th-century suzuribako, or writing box. (Architectural
Digest, Aug. 1988, p. 44, caption)
[< suzuri bako < suzuri inkstone + bako < hako box] 1967 (OED)
T
tabi [tdibi] n., pi. -bi or -s, an ankle-length sock that encases the big toe separately and four toes together, fastens at the ankle with metal clasps and is worn
with a kimono.
As I lay cocooned in my soft, thick quilts, Kyoko enters wrapped in a kimono, her footsteps muffled by her clean, white tabi (socks). (Travel-Holiday, Nov. 1987, p. 62)
attributive use.
The tabi socks hid her aristocratic feet and cushioned them from the chafing of the ties of
her straw sandals. (Lucia St. Clair Robson, The Tdkaido Road, 1991, p. 44)
[<tabi] 1616 (OED)
tachi [taitfii]/?.,/?/. -chi, a single-edged slung sword, used as a weapon prior to
the Muromachi period (1333-1568) and later carried on formal occasions.
The tachi, a blade some 24 to 50 inches long worn slung with its edge down, and the
tanto, a shorter blade or dagger, were regarded as the ultimate weapons of self-defense.
(The New York Times, Apr. 1, 1990, Sec. 2, p. 40)
[< tachi cutting off] 1948 (OED.AS)
tachiai n. the initial charge in sumo wrestling.
The moment the referee holds his gunbai (war paddle) flat back against his torso, the two
rikishi know it is time to stand up for the initial charge (tachiai). . . . [A]llrikishimust
have at least one hand on the ground when beginning the tachiai. . . . The ideal tachiai
should be synchronized, so that the two sumotori rise together. (Lora Sharnoff, Grand
Sumo, rev. ed., 1993, p. 85)
A good form of tachiai is to have the feet and hands form a square, the points being the
clenched fists and feet. The center of gravity should be kept as low as possible, and the
Tago-Sato-Kosaka
184
head should tilt up to face the opponent. . . . The tachiai (the initial charge of the two
men) is begun once both men touch the dohyo with one hand. (Dorothea N. Buckingham,
The Essential Guide to Sumo, 1994, p. 185)
[< tachiai < tachi standing up + ai together]
Tago-Sato-Kosaka [tdigousditoukousdiko] n. a comet discovered in 1969.
The hydrogen atoms receive enormous kinetic energy as a consequence of their liberation
by the dissociation of H2O and hydroxyl (OH). The combined effect of their high velocities . . . and long lifetimes is to reduce a hydrogen coma which can exceed 30 million
km in radius, about 5,000 times larger in radius than the Earth. This was discovered in
comet Tago-Sato-Kosaka (1969 IX) using the OAO-2 space observatory. (Stephen P.
Maran, ed., The Astronomy and the Astrophysics Encyclopedia, 1992, p. 108)
[< Tago-Sato-Kosaka
1969 (fli)
tamari
185
American-style taiko drums are made out of wine barrels and cowhides. (Westridge
Young Writers Workshop, Kids Explore America's Japanese American Heritage, 1994,
p. 44)
[< taiko < tai big + ko drum]
tai-otoshi [taioutoufi] n. a throwing technique in judo, body drop.
Tai-otoshi (Body drop) A form of hip throw but it is more of a drop than a throw. You
don't grip your opponent around the back . . . but instead grab hold of the left lapel and
right sleeve. (Justin Dando, Judo, 1990, p. 47)
[< taiotoshi < tai body + otoshi dropping]
Taisho [taiJou] n. the reign of Emperor Yoshihito (1879-1926), from 1912 to
1926. Also, Taisho.
attributive use.
Taisho period, the reign of the Taisho emperor, stands almost exactly midway through
the first Tokyo century, 1868 to 1968. The whole of the Meiji reign and the portion of the
Showa reign that falls within the century are of almost equal length. . . . Taisho may
have been the era when change was fastest. (Edward Seidensticker, Tokyo Rising, 1990,
p. 17)
[< Taisho < tai great + sho right(ness)]
Taka-diastase [taekodaiosteiz, teis] n. an amylolytic enzyme, Eurotium orzoe,
produced by the action of fungi on rice hulls or wheat bran, used as a digestant.
Trademark.
[< Taka < (Jokichi) Takamine (1854-1922), a chemist] 1896 (OED)
Takayasu's disease [taekojdisuiz] n. pulseless disease.
Takayasu's disease is characterized by narrowing and loss of elasticity of the arteries.
Common sites of narrowing are the aorta and its major branches. . . . Takayasu's
disease most often affects Asian-bom women and is a fairly common cause of renovascular hypertension in these individuals. (American Family Physician, Apr. 1984, p. 270)
[< (Michishige) Takayasu (1872-1938), an ophthalmologist] 1952 (OED)
tamari [tomdiri] n. a type of soy sauce.
Tamari is a thick, dark soy sauce made mainly from soybeans, without the wheat which is
used in standard soy sauce. It is fermented like miso and used in dishes where the flavor
of the soy sauce is important, such as dipping sauces and marinades. (Lesley Downer,
Japanese Vegetarian Cooking, 1986, p. 41)
If you have experienced Japan, you know that American tamari and Japanese tamari are
like American futons compared to Japanese futons: the names are the same, but the two
are fundamentally different. (Gaku Homma, The Folk Art of Japanese Country Cooking,
1991, p. 68)
186
tamo
When Western natural foods distributors first began importing soy sauce from Japan, by
accident they labelled it "tamari," though what they were getting was actually high
quality shoyu. Thus began one of the most confusing controversies of the modem natural
foods movement. . . . When shopping for real tamari, read labels carefully. Look for
long natural aging (one or two years), and only soybeans, water, and sea salt as ingredients. Most natural foods stores now stock excellent tamari. (John Belleme and Jan
Belleme, Cooking with Japanese Foods, 1993, p. 22-23)
attributive use.
The house salad is small, but the greens are fresh and varied [at Cilantro's in Blue Point,
LI]. The dressing, a tamari vinaigrette, will please only those who love soy sauce. (The
New York Times, Jan. 15, 1995, Sec. 13LI, p. 19)
[< tamari pooling] 1978 (OED)
tamo [tdimou] n. 1. a tall deciduous tree, Fraxinus mandschurica,
Japanese ash.
(OED)
temmoku
187
One recent report indicates that doctors have taken to encouraging terminal cancer
patients, with no prior training, to write tanka, a form of Japanese poetry. The patients
resist at first, but then, to everyone's surprise, they deliver some touching and vivid
poems of a highly personal nature, belying the uniform exterior aspect of the Japanese
mind. (National Review, Mar. 1988, p. 30)
The majority of the poems in the Manyoshu (some 90 percent) and almost all poems in
later imperial collections, were brief single-stanza poems called Japanese tanka (literally,
short poem) or waka (Japanese poems) or simply uta (songs). (Hugh Cortazzi, The
Japanese Achievement, 1990, p. 37)
[< tanka < tan short + ka poem]
tansu [tdmsui] n., pi. -su, a chest of drawers.
In Japanese dwellings most furniture was built-in, and only low tables and tansu (movable, stackable storage chests) existed. (Huon Mallalieu, gen. ed., The Illustrated History
of Antiques, 1991, p. 142)
[< tansu] 1886 (OED)
tanto [taintou] n. a dagger that is less than 12 inches in length.
The Japanese dagger, or tanto . . . would be the normally preferred weapon for
seppuku. (Harry Cook, Samurai: The Story of a Warrior Tradition, 1993, p. 38, caption)
[< tanto < tan short + to sword] 1885 (OED.AS)
tatami [totdimi] n., pi. -mi or -s, a flooring material, a thick mat filled with
hard-packed sewn straw and covered with a smooth facing made of woven
rushes.
The dimensions of the tatami were standardized with a ratio of 1:2 of width to length, the
space needed for one person lying down or two people sitting. (Richard Bowring and
Peter Kornicki, eds., The Cambridge Encyclopedia of Japan, 1993, p. 205)
adj. of or relating to this flooring material.
Polished stones, bamboo staves and rice paper line the entry to Ichi Riki's dining areas,
which on weekends resound with enthusiastic diners at every seat of the Western-style
tables, in three tatami rooms (which should be reserved in advance) and at the sushi
counter. (The New York Times, Nov. 20, 1994, Sec.l3WC, p. 25)
The tatami industry is not taking all this [the decline of tatami use] sitting down. Tatami
makers have developed mats that can be easily placed on top of a wooden floor, like a
throw rug. (The New York Times, Aug. 25, 1995, p. A2)
[< tatami folding] 1625: tatamee 1614 (OED)
temmoku [temouku:] n. 1. a type of stoneware with black or dark-brown glaze.
Also, tenmoku.
Bowls were often tenmoku (black-glazed)from Tien Mu in China, the area associated
with the original black-glazed tea wares. (Huon Mallalieu, gen. ed., Illustrated History of
Antiques, 1991, p. 410)
188
temmoku glaze
tenno
189
This elegant Japanese restaurant in the Waldorf-Astoria is richly appointed in goldpatterned wallpaper and deep red rugs. At the circular tempura bar, white-frocked chefs
make all kinds of sizzling, crisp tempurashrimp, lobster, beef, vegetablesthat is
served just seconds out of the deep fryer. (The New York Times, Feb. 14, 1994, Sec.
13CY, p. 18)
[< tempura] 1969 (OED)
tempura-ya [tempuirojd:] n. a restaurant whose specialty is tempura.
Highly skilled chefs are employed at tempura-ya, restaurants that specialize in tempura.
(J. D. Bisignani, Japan Handbook, 2nd ed., 1993, p. 116)
[< tempura + -ya shop]
Tempyo [tempidu] adj. of or relating to the period of Japanese art history,
725-794, characterized by the adoption of T'ang Chinese culture.
Whatever the long-range effects of its construction on the course of political events, the
Todaiji became one of the greatest Buddhist establishments in Japan and the focal point
for the brilliant age of Tempyo art. (H. Paul Varley, Japanese Culture, 3rd ed., 1984, p.
34)
[< Tempyo < ten heaven + pyo < hyo peace: the reign of Emperor Shomu
(701-756), from 729 to 749]
Tendai or Tendai sect [tendai] n. a Buddhist sect, founded by the monk Saicho
(767-1185).
Two sects became prominent during the Heian period [794-1185]. One was the Tendai
sect, whose founder, Saicho . . . emphasized the significance of the Lotus Sutra, taught
that salvation was possible for all living creatures. (Mikiso Hane, Modern Japan, 2nd ed.,
1992, p. 13)
[< Tendai shii <Tendai a mountain in Zhejiang Province, China + shii sect] 1727
(OED)
tenko [terjkou] n. a roll call in a Japanese POW camp, in which the POWs
experienced a grueling count-off in Japanese.
Japanese roll call was called tenko. Count-off was bango. . . . Bango among Americans
was uproar, all those numbers being shouted out, hit or miss, in Japanese. . . . In a big
camp, on a good day, getting the grand total absolutely straight could take an hour, on a
bad day two. And the longer tenko took, the more likely it was to bring on beatings
before breakfast. (Gavan Daws, Prisoners of the Japanese, 1994, pp. 101-2)
[< tenko < ten check + -ko calling] 1947 (OED)
tenno [tenou] n. a title of the emperors of Japan. Also, Tenno.
At the time Hirohito became the "Tenno"the "heavenly sovereign"he was revered as
a god in the pantheon of Shinto, Japan's religion of ancestor and nature worship. (The
Christian Science Monitor, Jan. 9, 1989, p. 3)
190
teppanyaki
As fountainhead of sovereignty (tenno) sacred and inviolable, the direct descendant of the
gods, the emperor enjoyed special powers [under the Meiji constitution]. (Milton Walter
Meyer, Japan: A Concise History, 1993, pp. 140-41)
[< tenno < ten heaven + no ruler]
teppanyaki [teponjdiki] n. a dish consisting of meat, seafood, and vegetables
fried on a thick steel grill.
Cooking steak and other foods on a grill in front of guests started in Korea, then became
popular in America, and is only now catching on in Japan, where it's called teppanyaki.
(Sunset, Aug. 1978, p. 65)
Teppan Yaki. . . . Typically, the raw food is brought to your table, where you cook it
yourself. (J. D. Bisignani, Japan Handbook, 2nd ed., 1993, p. 116)
attributive use.
Even if you're not in the mood for dining fun after a trying day, the young samurai cooks
who perform at the first floor's communal-seating teppanyaki grills may soon win you
over with a culinary act that combines dazzling knife work, food juggling, and comedy.
(Washingtonian, Jan. 1992, p. 82)
When using the teppan yaki idea, a dipping sauce of soy sauce, a little butter, sake or
vinegar would complement the grill assortment. (Los Angeles Times, May 23, 1985, Part
VIII, p. 56)
[< teppanyaki < teppan iron plate + yaki grilling] 1970 (OED)
terakoya [terokoujo] n. a private institution providing an elementary education
for commoners during the Edo period (1600-1868).
Large schools organized by the domainal authorities gave a graded instruction in the
Chinese classics to almost every samurai child, and local terakoya, the schools for commoners, taught reading and writing to villagers as well as townsmen. (Japan: Profile of a
Nation. Tokyo: Kodansha International Ltd., 1994, p. 167)
[< terakoya < tera temple + ko child + ya house] 1909 (OED)
teriyaki [terojaiki] n. a dish consisting of meat or seafood that is grilled or
broiled after being marinated in soy sauce, sweet sake, and sake. Also, teriyaki.
I had yet another decision: Did I want my fish shio-yaki (salt-broiled), or teri-yaki (glazegrilled)? Mebaru, a meaty fish, is delicious either way. (The New York Times, Apr. 23,
1995, Sec. 5, p. 6)
adj. of or relating to this dish.
Napkins are paper, and specials are on a blackboard, but a laminated menu offers options
like teriyaki tuna steak and crab meat imperial along with great steamed lobsters [at a
seafood restaurant on Long Beach Island]. (The New York Times, Aug. 1994, Sec. 13NJ,
p. 11)
[< teriyaki < teri glaze + yaki grilling] 1962 (OED)
togidashi
191
three K's dangerous, dirty, and demanding jobs. Also, three Ks.
Jobs with an image of what the Japanese call "the three Ks"kitanai, kitsui, kiken [dirty,
difficult, dangerous)are especially hard to fill. (Forbes, Oct. 15, 1990, p. 42)
Young people have tended to favor jobs in the service industries and to avoid manufacturing jobs that are characterized by what are called the three K'skiken (dangerous), kitsui
(difficult) and kitanai (dirty). (The New York Times, Jul. 1992, p. Al)
[translation of san ke (3 K) three Ks] 1991 (AS)
tobira [tobairo] n. an evergreen shrub, Pittsosporum
tobira.
1981 (OEDS)
192
tokkin
attributive use.
The togidashi technique used here, in which the gold particles are evenly sprinkled on
wet lacquer and then successive layers of lacquer are applied and polished until the gold
decoration reappears, is a conservative method characteristic of Heian [794-1185] and
Kamakura [1185-1333] lacquer. (James C. Y. Watt and Barbara Brennan Ford, East
Asian Lacquer, 1991, p. 216)
[< togidashi < togidahi maki-e < togi < togu to polish + dashi revealing + makie literally, sprinkled pictures] 1881 (OED)
tokkin n. specified money in trust, a corporate investment fund managed by a
trust bank under the specification of the investor.
Ministry of Finance officials blamed the market drop on the move by corporations to
liquidate tokkin, stock investment trusts. The tokkin have been unpopular because of their
poor performance in recent years. (Los Angeles Times, Mar. 17, 1992, p. A8)
[< tokkin < tok- < tokutei limited + kin- < kinsen-shintaku finance trust] 1985
(OED.AS)
tokonoma [toukonoumo] n. a built-in raised alcove for displaying art objects
and flowers.
The tokonoma, the aesthetic focal point of a room where guests are received, is designed
to accommodate one or more hanging scrolls, together with several objects d'art, such as
a lacquer writing box, a small statue, or a vase with flowers. The articles arranged within
the tokonoma are selected on the basis of their aesthetic relationship as well as their
appropriateness to the season, location, and occasion. (Asian Art, Fall 1991, p. 47)
[< tokonoma < toko (raised) floor + no (particle) of + ma room] 1727 (OED)
Tokugawa [toukugdrwo] adj. 1. of or relating to the period under the rule of
Tokugawa Shogunate (1600-1868).
During the Tokugawa period, political unity and complete isolation marked by strong
anti-foreign policies made for a rapid growth in nationalism. (Edwin O. Reischauer,
Japan, 3rd ed., 1966, p. 104)
The establishment of the hierarchic social structure fixed the character of Tokugawa
society and, to a large extent, of modern Japan. Class status and group relationship
governed all social relations, and individualism was thoroughly repressed. (Mikiso Hane,
Premodern Japan, 1991, p. 142)
2. of or relating to a member of the Tokugawa family, which ruled Japan between 1600 and 1868.
The Tokugawa family was divided into three main houses. These were the daimyo of
Owari (Nagoya), of Kii (Wakayama prefecture) and of Mito (Ibaragi prefecture). (Hugh
Cortazzi, The Japanese Achievement, 1991, p. 140)
n . 1. the period under the rule of Tokugawa Shogunate.
2. the Tokugawa Shogunate.
tonarigumi
193
In 1694, the Tokugawa had to pass a law to make their samurai practise the martial arts,
as it was discovered that many of the members of the Tokugawa elite unit, the O-ban (or
Great Guard), could not swim or use a sword. (Harry Cook, Samurai: The Story of a
Warrior Tradition, 1993, p. 109)
[< Tokugawa Ieyasu (1542-1616), the founder of the Tokugawa Shogunate]
1876 (OED.AS)
Tokyoite [toukiouait] n. a native of Tokyo.
The average Tokyoite who wants to buy a home with a small garden now has to wait
until he is nearly 41 years old to afford such a placeand to look for it as far away as 76
minutes' commuting distance from his workplace. The likely cost: $140,000, or 5.2
years' wages. (Los Angeles Times, Feb. 26, 1985, Part I, p. 12)
Kobayashi is in his white priest's robes, but his wife is immaculately made up and chic
enough to shame a seasoned Tokyoite. (Condi Nat Traveler, May 1992, p. 198)
Tokyoites are paying 11,300 yen ($115) for the Hato Bus "Dress Up Tokyo" tour, which
includes stops at fancy hotels and an expensive gown to wear. Participantsall female,
Hato stressesdon frothy wedding dresses or silky cocktail get-ups. (The Wall Street
Journal, Aug. 23, 1994, p. Bl)
[< Tokyo the capital of Japan + -ite]
tomoe nage n. a throwing technique in judo, stomach throw. Also, tomoe-nage.
Tomoe nage demonstrates how one gives way to his opponent's aggressive pushing. You
have probably seen tomoe nage a hundred timesin movies, on television or even on the
stage. It is a spectacular throw. Suddenly one player is thrown high over the other's head,
seemingly without effort. (Paul Stewart, Sports Illustrated Judo, 1976, p.74)
Tomoe-nage, generally referred to as the stomach throw but sometimes as the round
throw, is a spectacular technique which most beginners often attempt at too early a stage in
their judo career. . . . [I]n order to perform the technique, you must sacrifice your own
standing posture and go down on the mat with your opponent. (Brian Caffary, Judo
Handbook, 1989, p. 90)
[< tomoe nage < tomoe whirl + nage throwing]
tonarigumi [tdunoriguimi] n., pi. -mi, a neighborhood association organized in
1940 and dissolved in 1950. Also, tonari-gumi.
Wartime Japan was in practice dominated by the bureaucracy. Every ten households were
forced to form a neighbourhood association (tonarigumi). . . . Membership of
tonarigumi was essential in order to obtain rations of food, which was in increasingly
short supply. (Hugh Cortazzi, The Japanese Achievement, 1990, p. 238)
Local government officials actually increase their powers, exercising the new ones (for
rationing, war savings, civil defence) largely through neighbourhood associations (tonarigumi), set up in September 1940. (W. G. Beasley, The Rise of Modern Japan, 1990, p.
184)
[< tonarigumi < tonari a next-door house + gumi < kumi association]
194
tonfa
Com-
Tori is the taker; that is, he takes his partner into a throwing or grappling technique.
(Tadao Otaki and Donn F. Draeger, Judo: Formal Techniques, (1983) 1990, p. 59)
If you are the Tori and learning the drills, your pace should be about one-quarter the
speed of an actual attack. Give your partner a chance to set up for the fall. (D'Arcy J.
Rahming, Combat Ju-jutsu, 1991, p. 22)
[< tori taking an action] 1950
(OED.AS)
Tsukahara
195
196
tsukemono
may have a little turn to facilitate the take-off which must be performed with a onequarter, three-eighths, or one-half turn. . . . Upon hand contact with the horse, the
gymnast will have performed a one-quarter to a three-eighths turn. . . . The gymnast
should begin to push off and assume the pike position before her body reaches the vertical position and should complete these actions at the vertical, at which point she should
leave the horse and finish the somersault during the postflight. (Bill Sands and Mike
Conklin, Everybody's Gymnastics Book, 1984, p. 91)
Today, it is virtually impossible to attend a gymnastics meetor even a workoutwithout hearing a certain name over and over. Tsukahara, often shortened to "Tsuk," is as
common a term in the gym as "kip" or "giant. (International Gymnast, May 1992, p. 24)
[< (Mitsuo) Tsukahara ( 1 9 4 7 - ) , a gymnast] 1972 (OED.AS)
tsukemono [tsurkimdunou] n. pi. pickled vegetables, generally in salt or rice
bran.
Almost any kind of vegetable is a candidate for tsukemono. Those most frequently used
include daikon radish, white turnip, Chinese cabbage, small eggplants and the slender,
slightly bulbous onions that are transformed into a pickle called rakkyo. (The New York
Times, Oct. 14, 1990, Sec. 5, p. 6)
It [dinner for friends at the Hayashis' home] can be a simple, one-pot dinner of sauteed
and simmered vegetables and seafood served over pasta with the addictive Japanese
pickles, tsukemono. (Yankee, Nov. 1990, p. 108)
[< tsukemono < tsuke < tsukeru to pickle + mono thing] 1885 (OED)
tsukuri [tsukuiri] n. the motion of breaking an opponent's balance in judo, the
second stage of a throwing technique. Compare kuzushi.
For throwing situations, these include breaking balance (kuzushi), fitting the thrower's
body to his opponent's state of unbalance (tsukuri), and the execution of the throw
(kake); grappling situations include a comparable set of components. (Tadao Otaki and
Donn F. Draeger, Judo: Formal Techniques, (1983) 1990, p. 26)
[< tsukuri preparation] 1940 (OED)
tsunami [tsundimi] n. a series of oceanic waves associated with a movement of
the sea floor triggered by the shock of an earthquake, a volcanic eruption, or a
submarine landslide.
Scientists agree that tsunamis are caused by a sudden change in sea depth. Unlike ordinary waves, they might be only a few inches or a few feet high as they move across the
open sea. But they are broad and carry a lot of energy. (The New York Times, Feb. 25,
1993, p. D23)
figurative use.
A Tsunami of Red Ink Sweeps Across Japan (Business Week, Feb. 25, 1991, p. 52,
headline)
Time-honored traditions of paternalism and benevolence have disappeared, eroded to
near nothing by a tsunami of trimmings. (Esquire, Mar. 1992, p. 88)
Tsushima Current
197
Though this investment tsunami provoked widespread anxiety, the song Americans may
be singing in the 1990s is "Where Have All the Japanese Gone?" (Fortune, May 18,
1992, p. 62)
attributive use.
More than 20 years ago, seismologist Hiroo Kanamori coined the term "tsunami earthquake" to describe such deceptively mild quakes that seem to spawn disproportionately
large waves. (Science News, Feb. 27, 1993, p. 135)
Researchers based their predictions on a computer model they developed to forecast the
extent of tsunami flooding in Eureka and Crescent City, Calif. (The Oregonian, Oct. 5,
1994, p. A8. CD NewsBank Comprehensive)
[< tsunami < tsu harbor + nami wave] 1897 (OED)
tsurikomi-ashi n. a throwing technique in judo. Also, tsuri-komi-ashi.
Tsuri-komi-ashi (propping drawing ankle) There are two versions of this throw. In one,
the opponent's ankle is blocked . . . and in the other, it is swept back. (Syd Hoare,
Judo, 1993, p. 47)
[< tsurikomi ashi < tsurikomi < tsuri < tsuru to lift + komi < komu to take something in + ashi foot] 1948 (OED.AS)
tsurikomi-goshi n. a throwing technique in judo. Also, tsuri komi goshi and
tsuri-komi-goshi.
If you see that your opponent is too erect or off his feet by a fraction, that's the time to
attack with tsuri komi goshi. With this throw, you are trying to push him further off his
feet, unweighting him. Then you pull him onto your hips and throw him. (Paul Stewart,
Sports Illustrated Judo, 1976, p. 64)
As with most hip throws, the effectiveness of tsuri-komi-goshi depends very much upon
your ability to make use of your opponent's forward momentum. (Brian Caffary, The
Judo Handbook, 1989, p. 46)
[< tsurikomi goshi < tsuri < tsuru to lift + komi < komu to take something in +
goshi < koshi hip] 1906 (OED.AS)
tsurugi [tsuruigi:] n. a straight, double-edged sword. Also, ken.
The sacred sword which formed one of the three regalia of Japan, was a straight, twoedged weapon (tsurugi), but the distinctive Japanese sword, the well-known katana, is a
single-edged blade. (Frank Brinkley, Samurai: The Invincible Warriors, (1975) 1984,
p. 9)
[< tsurugi]
Tsushima Current [tsiiijimd:, tsujiimo] n. a warm ocean current that flows
into the Sea of Japan by way of the Tsushima Strait after branching out of the
Kuroshio Current.
As the Kuroshio Current reaches the southern Japanese island of Kyushu, some of its
waters flow along the west coast of Kyushu and through the Tsushima Strait into the Sea
198
tsutsugamushi
of Japan to form the Tsushima Current. The major part of the WATER flows northeastward
along the southeastern coast of Japan before turning eastward at about the northern
extremity of Honshu. (Donald G. Groves and Lee M. Hunt, Ocean World Encyclopedia,
1980,p. 194)
[< Tsushima the islands of southwest Japan]
tsutsugamushi or tsutsugamushi disease [tsuitsugomuiji] n. scrub typhus.
Tsutsugamushi disease is a febrile disease caused by chigger-bome Rickettsia tsutsugamushi that consists of several antigenic variants. (Journal of Clinical Microbiology, 1992,
vol. 30, p. 2842)
[< Tsutsugamushi (byo) < tsutsugamushi insect + byo disease] 1906 (OED)
tsutsugamushi mite [tsutsugomuiji] n. any of various mites of the genus Trombicula, whose larva causes tsutsugamushi disease. Also, akamushi mite.
[< tsutsugamushi]
tsutsumu [tsutsuimui] n. the traditional art of packaging daily commodities
using natural materials such as straw, vine leaves, bamboo, rope, and so on.
[< tsutsumu to wrap; tsutsumu was the title of an exhibition of this art held in
New York in the mid 1970s, organized by Hideyuki Oka, the author of
Tsutsumu (1972)] 1975 (OED)
tycoon [taikiim] n. 1. the title of the Tokugawa shoguns.
Taikun is the title that the Tokugawa shoguns bore thenceforth (with a brief interruption
early in the eighteenth century) in their capacity as sovereigns of a nation engaged in
intercourse with other nations. The English word "tycoon" derived from it. (John Whitney Hall, ed., The Cambridge History of Japan, 1991, Vol. 4, p. 299)
2. a person who is successful in business.
One of China's best-known tycoons, Mr. Mu . . . founded the Land Economic in 1979
with $55 in borrowed money. Now it has offices in five countries and has interests in
tourism, investment, finance, manufacturing and barter trade. (The New York Times, Aug.
30, 1992, Sec. 3, p. 4)
When the customer returned for more of the highly absorbent clay, [Edward] Lowe was
inspired to begin selling the product in 5-pound sacks, which he labeled "Kitty Litter."
Lowe went on to become a cat-litter tycoon worth more than $200 million while the
dog suddenly faced a seriousrivalfor the affection of the nation's pet lovers. (The Philadelphia Inquirer, Nov. 14, 1995. 1996 NewsBank NewsFile/CD NewsBank)
Tammy Faye's second husband is Roe Messner, 60, the former construction tycoon who
built Heritage USA for the Bakkers and divorced his wife to marry Tammy Faye in 1993.
(Indianapolis Star, Dec. 23, 1995. 1996 NewsBank NewsFile/CD NewsBank)
[Tom] Campbell helped raise a large portion of the $455,000 used to hire firms to gather
the signatures needed to place the open primary measure on the ballot; he said he personally persuaded computer tycoon David Packard to donate $200,000. (The Sacramento
tycoonery
199
u
uchimata n. a throwing technique in judo, inner-thigh throw. Also, uchi-mata
or uchi mata.
Uchi mata is a classic throw involving the utmost in speed, coordination and power, all
released at the same moment. To sense the opportunity for such a throw and execute it
well requires concentration and clarity of thought. (Paul Stewart, Sports Illustrated Judo,
1976, p. 67)
[< uchi-mata < uchi inner + mata thigh] 1906 (OED.AS)
uchiwa [liitfiwo] n. a flat, non-folding fan, made of bamboo splayed at the top
and covered with Japanese handmade paper.
Toss the [sushi] rice while fanning to cool it without condensation forming. The Japanese
use a flat lacquered fan called an uchiwa,but a piece of cardboard is just as useful.
(Elizabeth Andoh, American Taste of Japan, 1985, p. 130)
Marugame [Kagawa Prefecture] . . . produces eighty percent of Japan's uchiwa, the
flat, round fans used in summer. (June Kinoshita and Nicholas G. Palevsky, Gateway to
Japan, 1990, p. 107)
[< uchiwa] 1877 (OED)
ude garami n. a grappling technique in judo, entangled arm- lock. Also, udegarami.
Ude-garami is generally demonstrated from the position . . . in which you bend over
your opponent's prostrate body to reach the far-side arm. With experience, though you
will eventually find it possible to apply ude-garami from different postures and with
some variations. (Brian Caffary, The Judo Handbook, 1989, p. 118)
[< ude-garami < ude arm + garami entwinement] 1954 (OED.AS)
202
ude gatame
ude gatame n. a grappling technique in judo, straight arm- lock. Also, udegatame.
A straight armlock such as ude gatame can be applied in a variety of positions. It requires
lightning speed. Simply grab your opponent's wrist, pull it out straight, twist it and apply
the pressure against his elbow. (Paul Stewart, Sports Illustrated Judo, 1976, p. 92)
[< ude-gatame < ude arm + gatame < katame locking] 1954 (OED.AS)
udo [uidou] n. SL perennial plant, Aralia
cordata.
UDO This tall, herbaceous plant, Aralia cordata, is much cultivated in Japan for its
edible stalks and shoots. These may be eaten raw with a little salt and in their crispness
are reminiscent of celery. They may also be boiled and eaten like asparagus. . . . Udo
has been planted in California but has never gained favor with the general public. (L.
Patrick Coyle, The World Encyclopedia of Food, 1982, p. 698)
When I first saw the 2 ft (60 cm) long white stalks of this plant in a wholesale vegetable
market in Tokyo I was completely mystified. They turned out to be blanched udo,
sometimes called Japanese asparagus because of its distinct asparagus flavour. (Joy
Larkom, Oriental Vegetables, 1991, p. 129)
[< udo]
udon [uidan] n. 1. a type of noodle, made from wheat flour.
Udon: Japanese pasta made from wheat an/or buckwheat flour. Some varieties also
include yam flour and green tea. Udon ranges in color from tan to grayish-brown and
comes flat or rounded. Cook the udon al dente and use the noodles in soups and salads.
Available in some supermarkets and in most Asian groceries and natural food stores.
(Vegetarian Times, Apr. 22, 1992, p. 50)
One of the specialities of this coolly luxurious restaurant [Shinwa in NJ] is Japanese
noodle dishes. Soba, or buckwheat noodles, and udon, the wheat noodles, are made there
by hand daily. (The New York Times, Mar. 6, 1994, Sec. 13NJ, p. 13)
attributive use.
Sanuki Chaya. Named for the Sanuki region of Shikoku island that is famous for its thick,
white udon noodles. (The New York Times, Sept. 17, 1995, Sec. 5, p. 6)
2. a bowl of this type of noodle.
The regular menu [at Hanaki in Elmsford] offers steaming udon, a melange of noodles,
shrimp, vegetables and perhaps an egg bobbing in luscious broth. (The New York Times,
Dec. 31, 1995, Sec. 13WC, p. 13)
[< udon] 1920 (OED)
uguisu [ogwiizui, -sui] n. a Japanese bush warbler, Cettia
diphone.
Japanese Bush Warblers (known in Japan as Uguisu) were first released to control insect
pests on the island of Oahu by the Territory of Hawaii Board of Agriculture and Forestry
in 1929. Between 1930 and 1941, some 116 more were freed on Oahu. . . . The birds
are common at the Makiki nursery in Honolulu and in Moanalua Valley. (Christopher
Lever, Naturalized Birds of the World, 1987, p. 341-42)
ukemi
203
Not for five years has he seen these glassy waterways between rice-fields, smelled the blue
wood-smoke and the clayey odors of the fields, heard the voices of wild doves and uguisu
from wooded hills, drawn close to the brown fishermen in boats shaped like new moons.
(Robert A. Rosenstone, Mirror in the Shrine, 1988, p. 245)
[< uguisu] 1871 (OED)
uji 1 [uid3i] n. in ancient Japan, elite families or clans organized on the basis of
consanguinity.
All the holders of the highest fourteen ranks were men born into a few powerful uji
(clans) associated with the court, blocking all others from positions of effective political
control. (Delmer M. Brown, ed., The Cambridge History of Japan, Vol. 1, 1994, p. 426)
[< uji lineage] 1876 (OED)
uji 2 [uid3i] n. a silkworm disease caused by the parasitic larva of a dipterous
insect, uji fly.
[< uji maggot]
uji fly [ud^i] n. an insect, Sturmis sericaria, whose larva causes uji, a silkworm
disease.
[< uji maggot]
ujigami [uid3igdimi] n. in Shinto, the guardian god of a community. Also, ujigami.
Originally the ujigami were the deities, or ancestors, worshiped by the extended family
[of the clan]. Since the extended family often lived in the same area, this clan deity
became the local tutelary deity. . . . Eventually the ujigami . . . became the object of
worship as the common deity for an entire village. In this way Japanese farm village
came to have shrines which enshrined ujigami as local guardian deities. In this way
Japanese farm village came to have shrines which enshrined ujigami as local guardian
deities. (Minoru Kiyota, ed., Japanese Buddhism, 1987, p. 14)
[< ujigami < uji clan + garni < kami deity] 1897 (OED)
uke [uikei] n. the passive partner in judo and jujutsu training sessions. Also,
Uke. Compare tori.
Uke is the receiver; that is, he receives the throwing or grappling techniques performed
by his partner. (Tadao Otaki and Donn F. Draeger, Judo: Formal Techniques, (1983)
1990, p. 59)
The Uke's role is to prepare the Tori, mentally and physically, to survive an actual streetattack. (D'Arcy J. Rahming, Combat Ju-jutsu, 1991, p. 23)
[< uke receiving] 1956 (OED)
ukemi [uikeimi] n. falling skills in judo and aikido.
They realized that running into Ueshiba's hand was like running into a brick wall. There-
204
uki-goshi
fore, students learned to avoid his hand with ukemi (falling skills). (Black Belt, Oct. 1994,
p. 60)
[< ukemi < uke receiving + mi body] 1942 (OED)
uki-goshi n. a throwing technique in judo, floating hip throw.
Uki-goshi. . . This throw, the floating loin, is classified as a hip-loin technique. (Tadao
Otaki and Donn F. Draeger, Judo: Formal Techniques, (1983) 1990, p. 165)
[< uki-goshi < uki floating + goshi < koshi loin, hip] 1906 (OED.AS)
uki-otoshi n. a throwing technique in judo, floating drop.
[Kyuzo] Mifune created many judo techniques, and sought to perfect others. His most
famous throw was uki-otoshi, or "floating drop," in which an opponent is drawn off
balance, then thrown using a twisting drop of the hips. (Black Belt, Jan. 1996, p. 15)
[< uki-otoshi < uki floating + otoshi
dropping]
urushiye
205
verniciflua.
206
uta
(lacquer pictures) were often also further decorated by sprinkling powdered bronze or
brass dust onto glue. (Amy Newland and Chris Uhlenbeck, Consulting eds., Ukiyo-e to
Shin hanga, 1990, p. 57)
[< urushie < urushi lacquer obtained from a tree, Rhus verniciflua + e picture]
uta [liito, jiii-] n. a Japanese poem consisting of thirty-one syllables. Also, tanka
and waka.
Two general terms for them [tanka or short poem and choka or long poem] which are
also used of the tanka alone, are waka ("Japanese poetry," as contrasted with poetry
written in Chinese) and uta ("song"). (Helen Craig McCullough, Appendix, Classical
Japanese Prose, 1990, p. 598)
[<wtapoem] 1855 (OED)
utchari n. a throwing technique in sumo wrestling.
Utchari, one of the most spectacular moves in sumo, is carried out as a last resort by a
rikishi who has been driven to the edge of the ring. He leans far back, twists his opponent
around, and tosses him out of the ring. (Lora Sharnoff, Grand Sumo, rev. ed. 1994, p.
128)
[< utchari throwing]
w
wa [wdi] n. social harmony accomplished by giving priority to the goal of the
group to which one belongs.
Without regard for players' harmony, or wa, [President] Bush entered the circle (strike 1),
hit the ball with his head (strike 2), and kicked it out of the circle completely (strike 3).
(Time, Jm. 20, 1992, p. 16)
If the West has swallowed simplistic explanations of Japan's success, the Japanese have
clung to yet a simpler one: their unique Japanese spirit, abstractly expressed as wa. It
would be hard to overstate the importance of wa in the Japanese view of their own
success. (Clayton Naff, About Face, 1994, p. 12)
[< wa harmony]
wabi [wdibi] n. an aesthetic concept. Compare sabi.
Developing out of the intellectual climate associated with Zen is wabi, an aesthetic
concept that greatly values pleasure taken in austerity and aloneness, beauty perceived in
simplicity, and an appreciation of objects weathered by time. (Penelope Mason, History
of Japanese Art, 1993, p. 174)
[< wabi loneliness] 1934 (OED)
Wagyu [wdigjui] n. pi. 1. any of a breed of Japanese cattle.
The term Wagyu refers to native Japanese cattle as opposed to imported breeds. . . .
Many European breeds originally contributed to the improvements of the Wagyu in the
development of the Japanese Black, with different ones and different regions. . . . The
thick, soft, fine coat is solid dull black, preferably with a brownish tinge at the tips of the
hair. . . . The small short horns curve upwards and are bluish-white with black tips.
Bulls average 142cm at the withers and weigh 940kg, cows 128cm and 560kg. (Valerie
Porter, Cattle, 1991, pp. 264 and 267)
208
waka
All of the American Wagyu are descendants of Mazda, Mt. Fuji, Reushaw and Judo, four
Wagyu bulls that were imported into the country in 1976 by a Texas cattleman who was
ahead of his time. (The Washington Post, Jul. 10, 1991, p. E5)
attributive use.
Until 1976, Wagyu genetics did not exist outside of Japan. In 1976, four Wagyu bulls
were brought to the United States but were largely ignored by US producers until the
Japanese beef market was liberalized. Japanese producers have successfully prevented
any additional genetics from leaving Japan until this year. (Agribusiness, 1995, vol. 11, p.
45)
2 . n. tender meat from Japanese cattle. Also, wagyu and Wagyu beef.
At a time when U.S. cattlemen are busy breeding slimmer, trimmer animals, some see a
promising niche market in Wagyu beef, which can contain two to three times the amount
of intramuscular fat of prime, the USDA beef grade with the most fat. (The Washington
PostJu\. 10, 1991, p. El)
The surface of my Wagyu was intricately laced with delicate veins of off-white fat. . . .
This is the fat that made Wagyu famous, rich and tender and juicy and sweet, the foie
gras of beef. (Vogue, Aug. 1991, p. 302)
Wagyu beef, the highly preferred traditional Japanese beef, is now being produced in the
United States and exported to Japan. (Agribusiness, 1995, vol. 11, p. 35)
If you decide on steak [at Otabe in Manhattan], you can have filet mignon for $22, prime
sirloin for $32 or imported wagyu at $79. Inclined to indulgence? The Japanese meat is
so marbled that each hot bit explodes in your mouth; it is a very sensual experience. (The
New York Times, May 12, 1995, p. C24)
[< wagyu < wa Japanese + gyu cattle]
waka [wdiko] n.,pl. -ka or -s, 1. a Japanese style of poetry, written in five and
seven syllables alternated, as opposed to Chinese poetry. Also, tanka and uta.
Tanka are numerically by far the dominant form and remained as the staple of waka
poetry after the disappearance of the choka and sedoka. (Delmer M. Brown, ed., The
Cambridge History of Japan, 1993, Vol. 1, p. 476)
2. a short poem consisting of thirty-one syllables, a tanka.
During the Heian period (794-1185) the waka, a thirty-one-syllable short poem, played
an astonishing role in the daily business of the court. Aristocrats carried "bosom-papers"
or "sleeve-papers" within the folds of their kimonos, ready to capture fleeting thoughts or
emotions or to inscribe verses dedicated to the rituals of love, worship or the conduct of
state of affairs. Even as death approached, the Heian lady or gentleman might respond by
tracing a parting couplet. (Architectural Digest, Apr. 1, 1988, p. 140)
The Emperor's [Hirohito's] favorite poetic form was the waka, also called tanka, which
in Japanese must be composed in 31 syllables. (The New York Times, Jan. 7,1989, p. 7)
In formal, one-on-one classes with top university professors and aged imperial servants,
the princess-to-be [Kiko Kawashima] has learned to write waka, the sparse, ancient
poetry that imperial family members are expected to pen and submit to the emperor every
month. (The Washington Post, Jun. 9, 1991, p. Bl)
waribashi
209
attributive use.
She [Masako Owada] is now studying imperial etiquette, and learning to perform Shinto
religious ceremonies and to write the 31-syllable waka poems the imperial family composes for the public once a year. (Lear's, Jun. 1993, p. 77)
[< waka < wa Japanese + ka poetry] 1938 (OED)
wakame [waikdime] n. an edible seaweed, Undaria
pinnatifida.
The Japanese are the most sophisticated cultivators of seaweed. They originally gathered
species like nori (Porphyra sp), wakame (Undaria), and konbu (Laminaria) from wild
stocks, and only gradually began to cultivate them to enhance natural beds. (Daniel P.
Cheney, Shellfish and Seaweed Harvests ofPuget Sound, 1986, p. 118)
You can make a nutritious condiment by toasting dried wakame over a flame in a dry
skillet or in the oven, then crumbling or grinding into powder. (John Belleme and Jan
Belleme, Cooking with Japanese Foods, 1993, p. 150)
I chose an ivory-colored miso-thickened broth with wakame, or sea-tangle, and chopped
scallions, a pair of onigiri . . . and oshinko. (The New York Times, Sept. 18, 1994, Sec.
5, p. 6)
Wakame, sold either dried (when it looks like a mass of large crinkly black tea leaves) or
in salted form in plastic bags, is reconstituted by soaking in water. It has a pleasant chewy
texture and subtle flavor that goes well in soups and appetizers. (Wendy Hutton, The
Food of Japan, 1995, p. 28)
[< wakame] 1950 (OED.AS)
wakizashi [waikiizaifn] n., pi. -shi, one of the two swords worn by samurai.
Musashi turned up for the duel armed with wakizashi, the shorter of the two swords worn
by samurai when out of armour, and a bo, the long wooden stick. (Stephen Turnbull, The
Lone Samurai and the Martial Arts, 1990, p. 66)
[< wakizashi < waki side + zashi < sashi < sasu to wear (a sword)] wacadash
1613 (OED)
warabi [woiroibi, wordibi] n. bracken, Pteridium aquilinum, with edible shoots.
The restaurant Koraku Gohei is recommended by guide-books for Nagano specialities
such as sansaiwild mountain vegetables like warabi and zenmai, two varieties of fern
shoots. (The New York Times, Dec. 29,1991, Sec. 5, p. 12)
[< warabi]
waribashi n. disposable, wooden chopsticks that are split into two just before
using.
Japanese restaurants should supply plastic or lacquer chopsticks, the way restaurants in
China do, rather than one-use-only wooden ones, known as waribashi. (The Atlantic
Monthly, Nov. 1989, p. 26)
[< waribashi < wari splitting + < bashi < hashi chopsticks]
210
wasabi [wdisobi, wosdibi] n. 1. a perennial plant, Wasabia
wasabi
japonica.
attributive use.
The wasabi plant grows in marshes at the edges of cold, clear mountain streams. (Dorothy Perkins, Encyclopedia of Japan, 1991, p. 375)
2. a sharp condiment prepared from the root of this plant.
In general, the chefs tend to apply the wasabi (green horseradish) with a heavy hand.
Sushi chefs have remarked that Americans prefer more of the wasabi than the Japanese,
and this may explain it. (The New York Times, Aug. 11, 1985, Sec. 21LI, p. 17)
Japanese horseradish, (an entirely different species), produces a pungent green powder,
wasabi, which is popular as a garnish and as an ingredient in dipping sauces. (Jennifer
Mulherin, Macmillan Treasury of Spices and Natural Flavorings, 1988, p. 54)
Wasabi can be made using the fresh root, or using processed wasabi powder sold in cans
that can be mixed with water to make a firm paste. (Dorothy Perkins, Encyclopedia of
Japan, 1991, p. 375)
attributive use.
Pan-seared Maine crab cakestwo loose-packed, well-browned cakes of fresh-tasting
crab meatwere augmented by a wasabi-tartar sauce with bite, broiled tomatoes and
carrots. (The New York Times, Sept. 10, 1995, Sec. 13CN, p. 21)
We also recall a crackling calamari salad with a hint of hot chili oil and light lime-miso
vinaigrette, gossamer yet crispy spinach and rare tuna with a crunchy edge in a tomato
wasabi vinaigrette. (The New York Times, Dec. 31, 1995, Sec. 13CN, p. 12)
[< wasabi] 1903 (OED)
washi n. handmade Japanese paper.
Handmade paper, called washi, is used in a vast variety of ways, ranging from functional
sliding doors and screens to festive kites and lanterns. (Los Angeles Times, Apr. 27, 1986,
Part III, p. 9)
The simple shapes [of glow lamps] . . . are formed with three kinds of handmade
Japanese washi, commonly known as rice paper. Washi, sold at many art supply stores,
costs $5 to $50 a sheet and comes in a wide range of color, translucency, and texture.
(Sunset, Feb. 1989, p. 74)
The most highly prized wrapping paper in Japan is plain white washi, literally 'Japanese
paper'. To a Western eye this looks a coarse, unrefined creation, but this is part of its
quality. (Joy Hendry, Wrapping Culture, 1993, p. 40)
[< washi < wa Japanese + shi paper; "rice paper," which is prepared from the
pith of Tetrapanax papyrifera, is a misnomer applied to washi, whose primary
fibers are kozo (Broussonetia papyrifera), mitsumata (Edgeworthia
papyrifera),
and gampi (Wikstroemia canescens). ] 1936 (OED.AS)
water trade a business or an occupation relating to entertainment.
Bars in Japan belong to a bohemian world colloquially known as the water trade. There is
a suggestion of dilution in this name that may not appeal to those who like their bourbon
white belt
211
straight, but rest assured, the water trade is an honest purveyor of honest liquor. . . . In
the no man's land of the water trade, in its confidential anonymity, you will see and hear
a great deal more than on the broad tourist highways that take in the monuments and miss
details. (The New York Times, May 12, 1985, Sec. 10. p. 45)
The student hears the term mizu-shobai for the first time and later learns what it means:
the water trade, the fly-by-night world of bars, baths and brothels. (Time, Aug. 19, 1985,
p. 66)
She works in Japan's entertainment industry, the mizu shobai, or "water trade," so called
because the flow of customers at bars, nightclubs and restaurants is like water from tap,
sometimes dry, sometimes running full blast. (Transpacific, Nov./Dec. 1992, p. 31)
The Japanese generally do not invite others to their homes for cocktail parties because
their homes are very small. Consequently, social drinking is done in bars, clubs, and
cabarets. These are all part of the mizu shobai (water trade), so called because this
environment relaxes and cleanses the spirit like water, leaving no trace of tension. (Diana
Rowland, Japanese Business Etiquette, 2nd ed., 1993, p. 129)
[translation of mizu shobai < mizu water + shobai trade]
waza-ari n. the score of seven points in judo.
The referee scores waza-ari (seven points) in favour of the contestant who throws well
but not so perfectly as to warrant a full point. Waza-ari is also awarded for being able to
hold an opponent down for only twenty-five seconds, not the full thirty seconds. (Brian
Caffary, The Judo Handbook, 1989, p. 139)
A winning score (ippon) is counted as 10 points, and scores of 7 (Waza-ari), 5 (Yuko)
and 3 (Koka) are given depending on how near to the full score they are. (Syd Hoare,
Judo, 1993, p. 9)
[< waza ari < waza a form of action + ari < am to occur] 1954
(OED.AS)
Y
Yagi or Yagi antenna [jdigi] n. a directional antenna used for receiving or
transmitting waves in VHF and UHF ranges.
A Yagi antenna has at least two elements. One element is a driven element. The other
elements are directors and/or reflectors. These elements are usually parallel to each other
and made of straight metal tubing. They line up with each other along the antenna boom.
(Larry D. Wolfgang, Jim Kearman, and Joel P. Kleinman, eds., "Choosing an Antenna,"
chap. 7 in Now You're Talking!, 1993, p. 30)
For the purpose of obtaining gain and directivity it is convenient to use the Yagi-Uda or
cubical quad types of HF band beam antennas. The former is commonly called a Yagi.
(Robert Schetgen, ed., "Antennas & Projects," chap. 23 in 1996 The ARRL Handbook for
Radio Amateurs, 73rd ed., 1995, p. 31)
[< Yagi antena < Yagi < (Hidetsugu) Yagi (1886-1976), the inventor of this
antenna + antena antenna] 1950 (OED)
yakitori [jaekitori] n. a dish of bite-sized pieces of chicken that have been marinated, skewered, and grilled.
Yakitori is chicken meticulously divided Japanese-style and grilled over coals. It offers
an astonishing variety of visual and taste dimensions to sample at this relaxed outdoor
party. (Sunset, May 1985, p. 132)
There are sushi bars, noodle shops and restaurants serving nothing but yakitori, skewers
of chicken that are grilled over an open fire. (Los Angeles Times, Aug. 26, 1990, p. L7)
To travelers whipping along Route 22 through Watchung, Ajian [Japanese Restaurant]
still resembles the hot-dog stand it once was. But a closer look reveals a trim and modem
little Japanese restaurant and sushi bar marked with red lanterns. . . . Instead of frankfurters, diners who drop in these days will find the Japanese fast-food equivalent,
yakitori, the grilled kebabs. (The New York Times, Jan. 22,1995, Sec. 13NJ, p. 15)
214
yakuza
attributive use.
My feet usually found their way to the Gion entertainment district, where the sushi and
yakitori (grilled fowl) restaurants sport bobbing red lanterns. (Vogue, Jan. 1990, p. 138)
Beyond the breathless shopping marathon on the Ginza, and the yakitori bars that always
seem to close too early, lies another Tokyo: ear-splitting, miniskirted, rocking to everything from reggae to jazz. (The New York Times, Oct. 18, 1992, Sec. 5, p. 14)
[< yakitori < yaki grilling, broiling + tori fowl] 1962 (OED)
yakuza [jokiiizo, jdikuzdi] n., pi. -za, 1. a Japanese criminal organization.
Members of the yakuza, or boryokudan crime families are starting to spread out from
their traditional U. S. base in Hawaii and are making appearances across America. (Los
Angeles Times, Jan. 4, 1992, p. A18)
attributive use.
In Las Vegas, yakuza connections have been alleged in several casino and liquor license
applications by Japanese nationals, but these charges have not been sufficiently substantiated to block licensing. (Los Angeles Times, Jan. 4, 1992, p. A18)
2. a member of this organization.
An estimated 100,000 yakuza in Japan rake in some $10 billion a year from narcotics,
extortion and loan-sharking. As the gangs channel that cash into legitimate investments in
the U.S. and Europe, the FBI will be hard pressed to decipher the money trail. (Time, Apr.
20, 1992, p. 2)
[Juzo] Itami's newly released "Minbo No Onna" satirizes the yakuza, Japan's notorious
organized-crime gangs. (Newsweek, Jun. 8, 1992, p. 39)
attributive use.
In seven months of progressive nastiness and occasionally accurate shooting, Kobe's considerable yakuza population was reduced by 15. (The New York Times, Sept. 18, 1985, p.
A2)
[< yakuza < ya eight + ku nine + za< sa three, a combination that is a worthless
hand in an old card game, three cards] 1964 (OED)
Yamaguchi-gumi [jdimoguitji guimi] n. the largest Japanese criminal organization. Also, Yamaguchi Gumi.
Yamaguchi-gumi was founded by a tough organizer of Kobe dock labor, Noboru
Yamaguchi, before World War II. He died of natural causes in 1946, an unusually placid
departure for a Japanese godfather. (Edwin Reingold, Chrysanthemums and Thorns,
1992, p. 135)
Published recently by Japan's largest yakuza syndicate, the Yamaguchi Gumi, and distributed among its 26,000 members, it [a manual entitled How to Evade the New Law] advises gangs to stop looking and behaving like nasty, violent outfits and to pose instead as legitimate businesses. (World Press Review, May 1992, p. 48)
[<Yamaguchi-gumi < (Noboru) Yamaguchi + gumi < kumi association] 1964
(OED.AS)
Yamato-e
215
yamamai.
<
216
yashiki
very strong line to draw contours, deals with secular themes, such as the four seasons,
famous sites, and seasonal labors, although these themes are developed under the influence of esoteric Buddhism. Yamato-e paintings also narrated court chronicles, as in the
"Genji Scroll." (Jean-Claude Courdy, The Japanese: Everyday Life in the Empire of the
Rising Sun, trans. Raymond Rosenthal, 1984, p. 100)
Amid shifts of political power in the early 16th century, which saw the rise of warriors
and wealthy merchants to the positions of power once held by hereditary aristocracy, a
Japanese style of painting, called yamato-e, regained the prominence it had enjoyed as far
back as the 9th century. Color is one of its hallmarks. In place of the indeterminate gray
Chinese pictorial space, there is flat gold, a chromatically complex, light-diffusing field
that serves as a receptive ground for other, stronger colors. (Art in America, May 1992, p.
91)
[< Yamato e < Yamato (used prefixally) pure Japanese + e painting]
yashiki [jaejiki] n., pi. -ki, an estate that belonged to a powerful noble in the
feudal period.
The huge garden dates to the 17th century and was originally part of a great feudal lord's
compound, or yashiki. The area around the New Otani was once dotted with yashiki. (The
New York Times, Oct. 18, 1992, Sec. 5, p. 14)
[< yashiki estate] 1871: yassiki 1727 (OED)
Yayoi [jaijoi] adj. of or relating to the period c300 B.C.-A.D. c300.
There are also several examples of bright red slip ware from the Yayoi period (300 B.C.A.D. 300), some of which resemble classical Greek vases stripped of their figures, while
others, casually patterned, evoke American Indian pottery. (The New York Times, Jan. 25,
1991, p. C26)
Yayoi pieces in "Ancient Japan" include a new style of red-colored ceramics with bowls
poised elegantly atop attenuated details; here for the first time dishes for serving food and
for eating it are differentiated. (The New York Times, Aug. 30, 1992, Sec. 2, p. H27)
While Yayoi ceramics differ in shape and color from those of the Jomon, their technology does not represent a complete break with the past. The firing temperature, 1100 to
1470 degrees Fahrenheit (600-800 degrees Centigrade), was about the same as that for
Jomon vessels, and it is thought that many Yayoi vessels were fired in open stacks.
(Richard Pearson, Ancient Japan, 1992, p. 137)
[< Yayoi Yayoi, Bunkyo-ku, Tokyo, the site where this type of pottery was
excavated in 1884] 1906 (OED)
Yeddo crepe [jeldou] n. a medium-thick, soft cotton fabric with a printed Chinese pattern, used for women's clothing in England in the late nineteenth century[< Yeddo < Edo formerly used name of Tokyo] 1960 (OED)
Yeddo hawthorn [jedou] n. an evergreen bush, Rhaphiolepis
[ < Yeddo < Edo]
umblellata.
yoko-shiho-gatame
217
218
yokozuna
yukata
219
In 1617 an officially-regulated red-light area (Yoshiwara) was established near Nihonbashi; it was later relocated near Asakusa where some 3,000 licensed ladies of pleasure
were divided between about 200 establishments. (Richard Tames, A Traveller's History
of Japan, 1993, p. 85)
Yoshiwara became the social setting for Edo's new elite merchant culture, giving rise to
new genres of art (woodblock prints) and literature (fictional tales of thefloatingworld)
world that exalted the courtesans and explored the nuances of this self-contained world of
glorified eroticism. (James L. McClain, John M. Merriman, and Ugawa Kaoru, eds., Edo
and Paris, 1994, p. 33)
adj. of or relating to Yoshiwara.
In Edo of the 1780s and 1790s, the main pleasure post of the "floating world" was the
popular Yoshiwara district of tea houses and brothels and the three downtown Kabuki
theaters, a district created by the forced crossing of two polar opposites in Japanese
culture: the member of the aristocratic samurai class and the socially inferior merchant
classes. (Akron [OH] Beacon Journal, Feb. 13, 1994. NewsBank Reference PLUS)
[< Yoshiwara a name signified "reed-plain, from the nature of the original
location of this district] 1870 (OED)
yugawaralite [juigowairolait] n. a colorless-to-white, monoclinic mineral of the
zeolite group: CaAi2Si60i64H20.
Yugawaralite (CaAl2Si6016*4H20) occurs most commonly in active geothermal areas
and is associated with other zeolites including laumontite and wairakite. (American
Mineralogist, Sept.-Oct. 1982, p. 937)
[< Yugawara a town in Shizuoka Prefecture + -lite] 1952 (OED)
yugen [jiiigon, -gein] n. an aesthetic concept cultivated by poets and dramatists
between the twelfth and the fifteenth centuries.
A further quality that the Japanese demand in beauty is one that lies below the surface in
a very delicate harmony that is visible only to the person whose aesthetic abilities are
highly trained. This quality is often referred to as yugen (yuu-gain), which means "mystery" or "subtlety." (Boye De Mente, Discovering Cultural Japan, 1988, p. 26)
[< yugen < yu faint, vague, indistinct + gen profound truth] 1921 (OED)
yukata [jukditai, -to] n. a type of kimono made of light cotton.
We all dressed up in yukatas, which are glorified cotton bathrobes, and tried some folk
dancing with the local people at the community hall. . . . The yukatas covered one up,
but left an opening across the chest for the adventurous. (The New York Times, Sept. 3,
1989, Sec. 5, p. 12)
Light summer kimonos called yukatas are worn outside on hot summer evenings, and
many men will change into these when they return home from work in the evenings.
They are provided, too, in hotels and inns, suggesting that many Japanese prefer the
loose, comfortable traditional garments in which to relax, as well as for more formal, stiff
attire. (Joy Hendry, Wrapping Culture, 1993, p. 88)
220
Yukawa force
As is customary, [Walter] Mondale and his wife, Joan, were each given a yukata, or light
kimono, to wear while they stay in the inn [in Kyoto]. . . . Learning the proper way to
wear yukata has been part of the education of the Mondales since he became Ambassador
to Japan two years ago. (The New York Times Magazine, Nov. 5, 1995, p. 35)
[< yukata < yukatabira <yu bath + katabira unlined kimono] 1881: ukata 1822
(OED)
Yukawa force [juikdiwai] n. see the quotation for the meaning.
The strong, short-range force between nucleons, as calculated on the assumption that this
force is due to the exchange of a particle of finite mass (Yukawa meson), just as electrostatic forces are interpreted in quantum electrodynamics as being due to the exchange of
photons. (Sybil P. Parker, ed.-in-chief, McGraw-Hill Dictionary of Scientific and Technical Terms, 3rd ed., 1984, p. 1773. Reproduced with permission of The McGraw-Hill
Companies.)
[< (Hideki)Yukawa
with
yuzen
221
yuzen [juizen] n. a method of silk dyeing with rice-paste coating. Also, yuzen
and Yuzen.
A new technique of silk dyeing called yiizen allowed freeform drawing of fine white
lines in resist that when dyed created crisp outlines between sharply defined small areas
of color. Yuzen was a more painterly technique than earlier methods of dyeing, and it
provided the technical means to create wonderfully detailed pictorial themes. (Lisa
Michael Dalby, Kimono: Fashioning Culture, 1993, p. 40)
attributive use.
There are different method of dyeing using either paste or wax but the traditional method,
called Yuzen dyeing, in use for the last several centuries, depends upon the use of
handcut stencils called katagami, literally meaning "pattern paper." (Clarence Hornung,
Introduction, in Traditional Japanese Stencil Designs, ed. Clarence Hornung, 1985, p. vi)
Under Hayashi's [Matsuyo] instruction, [John] Marshall learned the resist techniques of
yuzen dyeing, which generally refers to the paste-resist dyeing technique used in Kyoto.
(Ornament, Winter 1989, p. 56)
Bom in Tokyo in 1917, [Itchiku] Kubota began studying yuzen (rice-paste resist) dyeing
at age 14. (Smithsonian, Dec. 1995, p. 65)
[< yuzen < yuzen zome < Miyazaki Yuzen (deceaced in 1758), who is thought to
be a creator of this method + zome < some dyeing] 1902 (OED)
z
zabuton [zobuiton] n., pi. -ton, a floor cushion with tufts, designed for sitting or
kneeling.
The traditional blue-and-white printed heavyweight cotton of Japan is known as kasuri. It
is eminently suitable for making up as upholstery fabric for settees or chairs, as it is
usually used for the covers for zabuton, the native firm, square floor cushions, which
make an attractive and practical seating alternative in minimalist Western interiors.
(Michael Freeman, San Evans, and Mimi Lipton, In the Oriental Style, 1990, p. 158)
Japan even has arime-timerakugo TV show where performers in traditional garb are
rewarded for special displays of verbal dexterity by receiving extra zabuton (floor cushions) to kneel upon. (Cathy N. Davidson, 36 Views of Mount Fuji, 1993, p. 96)
Yamazaki Naka had us sit down in a three-tatami mat room with a low table in the center.
She pulled from a great pile of cushions a green silk zabuton for both of us to sit on.
(Laurence Caillet, The House of Yamazaki, trans. Megan Backus, 1994, p. 132)
[< zabuton < za seat + buton < futon mattress] 1889 (OED)
zaibatsu [zaibditsui] n., pi. -tsu, a business empire before World War II.
Manhattan from the Indians was a good deal at $24, but Marunouchi, the business and
financial center of Tokyo, wasn't a bad buy for $1 million. That is how much the august
Mitsubishi zaibatsu paid the Meiji government in 1890 for a meadow occupied by military barracks and parade ground. (Forbes, Jun. 1986, p. 32)
The second type of keiretsu is the so-called "horizontal" or financial group, embodied by
Mitsubishi, Mitsui and Sumitomo. They came to life as pre-war zaibatsu, or huge, family-owned conglomerates that were broken up and sold to the public during the U.S.
occupation. (Newsweek, Jun. 10, 1991, p. 39)
As an initial step, the government sold off various inefficiently run state-operated enterprises . . . and provided business charters and capital to a small number of well-con-
224
zaikai
nected families with names like Sumitomo, Mitsui, and Mitsubishi. The families were
known as the zaibatsu (financial clique) and were Japan's first great capitalist-industrialists. (Dennis Laurie, Yankee Samurai, 1992, p. I l l )
[< zaibatsu < zai wealth + batsu clique] 1937 (OED)
zaikai [zaikai] n. the business community.
Leaders of the zaikaithe cream of Japan's financial, industrial and trade organizationsplayed a major part in the process that led to the birth of the LPD in November
1955. (Karel van Wolferen, The Enigma of Japanese Power, Vintage ed., 1990, p. 132)
[< zaikai < zai wealth + kai community] 1968 (OED)
zaitech n. a speculative, sophisticated scheme of money management. Also, Zsatech.
Another goal is to capture new business that is developing as a result of Japan's Zai-tech,
or ongoing "asset revolution." Renowned for its double-digit saving rates, Japan is slowly
changing its habits: many individuals are trading in their traditional savings accounts for
stocks and other assets with potentially higher returns. (Newsweek, Jan. 13, 1986, p. 48)
Other losers will be companies that played financial games, which the Japanese call
zaitech. (Business Week, Oct. 15, 1990, p. 50)
"Zaitech," a neologism that rhymes with "high-tech," is a widely used term here, formed
from the Japanese word for "assets" and the English "technology." It means manipulating
stocks, real estate, rare art works and other financial assets in highly technical ways to
enhance profit. (The Washington Post, Aug. 3, 1991, p. A18)
[Shigeru] Kita is one of the biggest remaining players of zaitech, the financial games
practiced by cash-rich companies during the high-speed '80s in Japan. (Business Week,
Apr. 8, 1991, p. 48)
[< zaiteku < zai < zai(mu) financial (affairs) + teku < tech < technology]
zazen [zdizen] n. a deep meditation in Zen Buddhism.
Seated meditation (zazen) is the heart of Zen training, the practice that gives the tradition
its name. (Kenneth Kraft, Introduction, in Zen: Tradition and Transition, Kenneth Kraft,
1988, p. 8)
Zazen . . . is intended to free the mind from bondage to any thought-form, vision,
thing, or representation, however sublime or holy it might be. (Ingrid Fischer-Schreiber,
Franz-Karl Erhard and Michael S. Diener, The Shambhala Dictionary of Buddhism and
Zen, 1991, p. 260)
There is no orthodox zazen routine, and even within the various Zen sects different
priests follow slightly different paths. They all include some form of sitting, usually on
pillows set on mats, for periods of an hour or more. (The New York Times, Dec. 29, 1991,
Sec. 5, p. 13)
Next morning, there was chanting and zazen (meditation) at the Zendo as usual, beginning at 5:30 A. M. (New York, Mar. 4, 1991, pp. 42-^3)
[< zazen < za seating + zen < zenna collected mind] 1897: Sasen 1727 (OED)
Zen Buddhist
225
226
zendo
zendo [zendou] n. a Zen center for meditation and study. Also, Zendo.
At Dai Bosatsu [in Livingston Manor, NY], guests can choose between quarters in the
Japanese-style Zendo or the property's original, shingled guest house beside the Catskill's
highest lake. (New York, Mar. 4, 1991, p. 42)
Abbeys, convents, zendos and monasteries report that their guest rooms are so tightly
booked that reservations are essential [in the Northeast]. (The New York Times, Oct. 4,
1992, Sec. 5, p. 8)
[< zendo < zen < zenna collected mind + do hall] 1959 (OED)
Zengakuren [zengokuiron] n. an extreme left-wing student movement group.
Yukio [Mishima] told me that the Tatenokai was meant to serve as a "militia" that would
join police on the streets of Tokyo in fighting the Zengakuren, the infinitely more violent
Japanese equivalent of American student groups of the 1960s like SDS. (Harper's Magazine, Oct. 1985, p. 59)
Left-wing parties, unions, and the student organization Zengakuren formed a People's
Council for Preventing the Revision of the Security Treaty in spring 1959. (Richard
Bowring and Peter Kornicki, eds., The Cambridge Encyclopedia of Japan, 1993, p. 271)
These student organizations formerly were known by the name of their national federation, the Zengakuren, but today they are usually referred to by their more abstruse factional names, such as the Chukakuha ("the nucleus faction"). (Edwin O. Reischauer and
Marius B. Jansen, The Japanese Today, enl. ed., 1995, p. 199)
[< Zengakuren < Zen-Nihon Gakusei Jichikai So-Rengo literally, All Japan
Federation of Student Self-Government Associations] 1952 (OED)
Zenic [zenik] adj. of or relating to Zen Buddhism.
[< zen + -id]
zenist [zenist] n. a person who believes in the philosophy of Zen Buddhism.
Also, Zennist.
Very few professional Zennists ever found their way to the door of this old man [Shoju
Rojin], now one of the greatest masters in Japan. (Thomas Cleary, The Japanese Art of
War, 1991, p. 35)
[< zen + -ist]
Zennist [zenist] n. see zenist.
zensho n. all wins in sumo wrestling.
All wins and no losses is referred to as zensho. If on the fifth day of the tournament a
sumotori has five wins and no losses, he is referred to as having five wins, or go sho, but
if at the end of the tournament he is undefeated, he is then zensho. (Dorothea N.
Buckingham, The Essential Guide to Sumo, 1994, p. 221)
[< zensho < zen complete + sho winning]
zori
227
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