Deep Fried Stuffing with a Cranberry Beurre

Blanc
Yield: 6 Servings
Ingredients:

cup All-purpose Flour

1 tsp Poultry Seasoning
Salt and pepper to taste
2 eggs
2 tbsp milk
1 cup Seasoned Breadcrumbs
cup grated Parmesan Cheese
1 tsp Ground Black Pepper
2 cups prepared stuffing
1 qt frying oil

Directions:
1. Combine flour, poultry seasoning, salt, and black pepper to taste in a shallow
bowl. Beat eggs and milk together in a second shallow bowl until smooth. Mix
bread crumbs, Parmesan cheese, and 1 teaspoon black pepper together in a third
shallow bowl.
2. Scoop stuffing, about 2 tablespoons per serving, and roll into a ball using your
hands, forming about 12 balls. Dredge each ball through the flour mixture,
shaking off any excess. Transfer each ball to the egg mixture and evenly coat.
Roll each ball in the bread crumbs mixture until evenly coated. Set each stuffing
ball on a plate and allow to sit for the coating to stick to the stuffing.
3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
4. Carefully lower 4 to 5 stuffing balls into the hot oil and fry until golden brown on
all sides, about 4 minutes; transfer to a paper towel-lined plate using a slotted
spoon. Repeat with the remaining stuffing balls.

Item

Amount

Price Per Amount

Total

AP Flour

4 oz.

$0.06

$0.24

Poultry Seasoning

1 Tsp.

--------------

3%

Salt and Pepper

2 Tsp.

--------------

3%

Eggs

$0.29/oz.

$0.58

Milk

1 oz.

$0.08/oz.

$0.08

Breadcrumbs

8 oz.

$0.20/oz.

$1.59

Parmesan Cheese

4 oz.

$1.12/oz.

$4.47

Prepared stuffing

20 oz.

$0.33/oz.

$6.67

Frying oil

1 qt.

--------------

3%

Item

Amount

Price Per Amount

Total

White Wine

8 oz.

$0.13/oz.

$1.04

Cranberries

8 oz.

$0.18/oz.

$1.44

Butter

3 oz.

$0.37/oz.

$1.11

Salt

1 Tsp.

--------------

3%

First Half
Total: $13.63
3%: $14.04
Price Per Portion: $2.34
33%: $7.09

Second Half
Total: $3.59
3%: $3.70
Price Per Portion: $0.74
33%: $2.24