Culinary Kitz 2009 English

www.kitzbuehel.com
Kapitel : : 3
Index
Events :: 6
Culinary Kitz Festival :: 8
Restaurants in Kitzbühel : : 10
Restaurants in Reith : : 32
Restaurants in Aurach : : 34
Restaurants in Jochberg : : 38
Local produce : : 44
Arrival : : 46

The golden season of Autumn is the ideal time for lifestyle gourmets to enjoy the
legendary city of Kitzbühel. This season, sandwiched between Summer and Winter,
is probably the most laid back time of year in this charming Alpine town.
A culinary voyage.
Although Kitzbühel has developed over the years to become the
hotspot of the Alps, thanks to the international reputation of its
various spectacular events such as the Hahnekamm Race, Snow
Polo, Triathlon and Tennis Trophy, it has nevertheless succeeded
in retaining its authenticity and a good dose of proud tradition.
This is celebrated in particular in Autumn when a magnificent dis-
play of colours emerges from September and selected Kitzbühel
establishments offer sophisticated delights for the body, soul and
taste buds under the motto of ‘Culinary Kitz’ as a break from the
diverse sports programme on offer.

4 :: Index : : 5
Recommended events. A feast for gourmets.
From September to November 2009. Date Top highlights

Weds 02.09. | 20.00 Dancing at the Casino Kitzbühel

Weds 02.09. | 20.30 ‘s’ Dirndl von der Au’ theatre performance, Heimatbühne Kitzbühel
Kitzbühel will also be serving up a wide range of lively Autumn
events in addition to culinary specialities from the award-win- Fri 04.09. | 17.00 Austro-pop on the Hahnenkamm ‘Dietz’

ning restaurants and traditional Tyrolean inns. Fri 04.09. | 20.00 Open-air concerts of brass bands in Kitzbühel and Reith

Sat 05.09. Culinary Kitz Festival 2009

Sun 06.09. Marksmen parade at the summit cross and morning drink at the Alpenhaus

Tip: Take advantage of the Culinary Kitz packages offered Sun 06.09. | 13.00 Brass bands in motion, 11 marching bands from the district
by selected hotel partners and enjoy unforgettable days of à Tues 08.09. | 20.00 ‘Traumurlaub’ theatre performance, Heimatbühne Jochberg
la carte lifestyle treats, sporting activities in the tranquillity of
Weds 09.09. | 20.30 ‘s’ Dirndl von der Au’ theatre performance, Heimatbühne Kitzbühel
nature and a dose of romance and special flair.
Fri 11.09. | 20.30 Open-air concert by Kitzbühel Brass Band

Fri 11.09. – Sat 12.09. Wine festival in Hinterstadt

Sun 13.09. TT Hiking Cup – Two different hiking routes are offered from the Hah-
nenkamm mountain station with the aid of our hiking guide Engelbert.
A ‘family route’ and ‘expert route’ are available. The destination point for
the routes is the Hahnenkamm mountain station. Here guests can enjoy
a cosy finale with food, drink, live music and entertainment for children.
Sun 13.09. Finale concert by the Reith Brass Band
Fri 18.09 ‘s’ Dirndl von der Au’ theatre performance, Heimatbühne Kitzbühel,
Casino Kitzbühel
Sat 19.09. Beer festival in Jochberg with open-air concert

Sun 27.09. Morning drink at the Waldwirt in Jochberg

Sun 04.10. Harvest festival in Reith

Sun 04.10. | 12.00 Praline presentation by master confectioner Max at the Alpenhaus

Weds 07.10. | 20.00 Dancing at the Casino Kitzbühel

Fri 09.10. - Sun 11.10. Herzl Hunters’ Gala Ball at the Hotel zur Tenne

Sun 11.10. | from 10.00 Kitzbühel farmers‘ Autumn festival – 40 years Kitzbühel Mountain Cattle
Rearing Association, Hornbahn car park; the Kitzbühel farmers will be
providing food and drink. Also featuring the Rural Youth Association,
animal shows, programme for children and music from 11.30 by
‘Der Angather Blechschad’n’
Fri 23.10.- Sat 24.10. Autumn shooting at the “Schützenheim” marksmen’s club in Reith

Sun 01.11. | 12.00 End of the season with ‘Die Brixentaler’ at the Alpenhaus

Weds 04.11. | 20.00 Dancing at the Casino Kitzbühel

Weds 11.11. Light in the Dark gala evening at the Mercedes-Benz sports park

Fri 13.11. ‘Jagerisch gsunga und gspüt’ folk music evening at the Reitherwirt in Reith

Detailed information about the events listed can be obtained from any of the Kitzbühel Touris-
mus offices. Why not take part in our guided walks? Maps and the Kitzbühel themed walk guides
can be obtained from any of the Kitzbühel Tourismus information offices. We also offer a virtual
GPS-controlled KitzGuide (hiking guide) for hire and an interactive and innovative tour portal at
www.kitzbuehel.com

6 :: Events : : 7
Culinary Kitz Festival 2009.
5 September, Kitzbühel inner city.
There is no doubt about it – guests come to Kitzbühel and its
neighbouring holiday villages of Reith, Aurach and Jochberg to
enjoy lively hospitality combined with an unrivalled natural
spectacle and top gastronomy.
8 ::
In addition to the personal level of service offered by
the selected inns and award-winning restaurants of Kitz-
bühel, the Culinary Kitz Festival 2009 also offers a range
of Autumn delicacies. Local Kitzbühel-based suppliers will
be offering a wide range of dairy products, cereals, herbs,
juices, fruit and vegetables.
We also take great care of our youngest guests in the pictu- For further details:
T +43 (0) 5356 66660,
resque inner city area on 5 September. While parents savour
info@kitzbuehel.com or
the various sumptuous treats on offer, children visiting the www.kitzbuehel.com
Culinary Kitz Festival are also spoilt with pizza bakes, cock-
tail workshops and a colourful programme of activities.
Festival highlights
: : A small market featuring regional produce
: : Star chef show-cooking
: : A colourful & culinary kids’ programme
: : Musical entertainment
: : Tours of early inn-keeping history by Dr. Wido Sieberer,
Museum Kitzbühel
: : A day programme to make you hungry:
Guided sunrise walk
Driving training
Running training
Bad weather alternatives
: : Take part in the Kitzbühel Culinary Rally
and explore the specially selected partners
for a lifestyle treat on-site
Culinary Kitz Festival : : 9
 Fishing in the regional waters
The Tyrol fish grill is a special rarity. Here you can enjoy
local fish specialities such as salmon trout, sheatfish, fresh
zander and brown trout, all from the Kaiserwinkel region.
Locally grown herb salads and potatoes smoked over Tyrol
beechwood round off this programme of delicacies. You are
sure to enjoy a rich experience at the A-ROSA Kitzbühel in
a magnificent location surrounded by the golf course, for
some precious ‘hideaway moments’.

From our menu

4-course Alpine tapas menu at the GOLFHAUS Restaurant
: : Carpaccio of veal : : Sautéed zander with panfried potatoes,
with porcini mushrooms onions and herb artichokes
Grand SPA Resort A-ROSA ★★★★★ and chervil : : Sliced loin of venison
: : Baked praline of Alpine cheese with bacon and cabbage
The height of indulgence with chanterelle mushrooms : : Mustard risotto
: : Smoked meat in mille feuille with caramelised onions
In Austria’s best hotel of 2008 (Bertelsmann publisher), glamorous pastry with a caraway
panoramic views are combined with a luxury ambience. Diverse vinaigrette : : Baked layers of dough
culinary offers await you at our exquisite restaurants. with an apricot cream
: : Pumpkin cappuccino : : Semolina dumplings
with a blue cheese foam with a plum and pear compote
The GOLFHAUS restaurant is a wine connoisseur and : : Oxtail consommé with ravioli : : Glazed and sliced apple pancakes with walnuts
offers a carefully selected range of sophisticated wines to
transform your taste experience in the Tyrol Alps into a
delectable indulgence. Give in to the overwhelming sense
of the magnificent aromas and experience ‘gastrosophy’
Tyrolean-style. From the classic Viennese Schnitzel to the
Opening times: legendary Alpine tapas – savour the fantastic views of the Grand SPA Resort A-ROSA
Open daily from 10.00 to 22.00.
castle over a delicious dish of ‘sugared pancakes with plum Ried Kaps 7 · 6370 Kitzbühel, Austria
sauce’. T +43 (0) 5356 65660 - 980 · F +43 (0) 5356 65660 - 819
kitzbuehel@a-rosa.de · www.a-rosa.com

10 : : Restaurants in Kitzbühel : : 11

Sport-Wellnesshotel Bichlhof ★★★★s
Gourmet days at the farm
Enjoy a fun-packed time at our 560 year old ‘Kampern’ farmhouse.
Here, tradition is given a whole new interpretation.
Opening times:
Reservation dates: 18 and 19/25 and
26 September, 2 and 3 October 2009.
Other dates on request!
12 : :
In the old farmhouse rooms of the ‘Kampern’ farmhouse
we can serve you with a menu of your choice – whether
‘gourmet’ or ‘rustic’ – for 8 to 12 people, some of which is
prepared on the old wood stove. Minimum 8 people, maxi-
mum 12 to 14 people. The Bichlhof wine cellars are the per-
fect setting for our exquisite cuisine, with over 8000 bottles
of wine on offer from all over the world.
We are happy to take bookings on +43 (0) 5356 64022.
For further information, please visit www.bichlhof.at and
see our culinary section.
From our menu
Gourmet Menu
: : Marinated char served three ways with roasted scallops
on young spinach with a walnut vinaigrette
: : Consommé with pumpkin ravioli and a julienne of vegetables
: : Sautéed porcini mushrooms with panfried potatoes,
onions and roasted quail with rosemary jus
: : Medium-rare saddle of venison in a herb blanket
and a port wine jus with potato yeast pastry,
Autumn vegetables and glazed sour cherries
: : Baked apple dumplings with a fruit-must foam
and home-made cranberry ice-cream
Tyrol menu
: : Suckling pig in aspic with a delicate bacon
and cabbage salad and pumpkin seed oil
: : Sour cream soup with chunks of brown bread
: : Farmer’s roast – pork and/or lamb
with stewed potatoes and vegetables
: : Caramelised sweet cream-cheese pancakes
with home-made plum sauce
Sport-Wellnesshotel Bichlhof
Andrea & Walter Hopfner family
Bichlnweg 153 · 6370 Kitzbühel, Austria
T +43 (0) 5356 64022 · F +43 (0) 5356 63634
office@bichlhof.at · www.bichlhof.at
Restaurants in Kitzbühel : : 13
 A culinary musical evening will be held in Autumn on Fri-
day 25 September 2009 from 19.00. Offer available from 18
September from 4 October 2009.

Autumn packages
Enjoy a cosy stay in our newly renovated rooms in a central and
very peaceful location. We have our own car park for guests!

: : 4 day stay in a newly renovated double room

: : Generous breakfast buffet
: : Half-board with Autumn menus
: : 3 day all-inclusive “Kitzbüheler Alpen Summer Card”
: : Afternoon snack with bacon and special Tyrolean bread

from EUR 279 per person

Gasthof Eggerwirt ★★★
South Tyrol makes an appearance in Kitzbühel From our menu
The family-run Gasthof Eggerwirt at the heart of Kitzbühel is Menu I Menu II
the only guesthouse of this size and structure to date back : : South Tyrolean bread with ham and cheeses : : Terlan wine soup
over 300 years in Kitzbühel. Combining South Tyrol cuisine with : : Barley soup : : Ravioli with butter and parmesan
the culinary Autumnal delights of Kitzbühel seems the obvious : : Pan-fried fillet of char : : Roast lamb on Autumn vegetables
solution to mark this commemorative year of 2009. : : Fried apple wheels in dough with cinnamon sugar : : Chestnut purée

Specialities await you such as Schlutza (pasta stuffed with

Opening times:
Open daily, hot food served from
11.30 to 14.00 and from 17.30 to
21.30.
cheese curd and spinach), Greaschtl (fried meat and pota-
toes), Knedl (dumplings), Kiachl (doughnuts) and much
more, accompanied by a drop of typical South Tyrol wine
such as a Sauvignon blanc or Lagrein red. Enjoy these
delicious treats under the motto of “Noodles, gnocchi, Gasthof Eggerwirt · Anton Hechenberger
dumplings, polenta – these are the 4 elements of Tyrol” in Gänsbachgasse 12 · 6370 Kitzbühel, Austria
our Florianistube restaurant or our conservatory under the T +43 (0) 5356 62455 · F +43 (0) 5356 62437 - 22
starry skies of Kitzbühel. info@eggerwirt-kitzbuehel.at · www.eggerwirt-kitzbuehel.at

14 : : Restaurants in Kitzbühel : : 15
 Make sure you don’t miss out on spending an evening in the
wine cellar. It was built in the 15th century and was used as
a storage area until recently. Today, it is the ideal place for a
birthday party, wedding party or any other kind of festivity.
Take a seat at the solid table and let us serve you delicious
treats from the kitchen and wine cellars.

From our menu

Menu
: : Pumpkin crème brûlée
with culatello ham
: : John Dory in olive oil poached
with truffle tagliatelle
: : Grafenstein apple sorbet
: : Pheasant breast coated in cabbage
Hinterstadt 24 with goose liver
: : Chocolate cannelloni and grappa mousse
From Hinterstadt to the Mediterranean with a grape ragout

From September to November, the ‘Hinterstadt 24 – Casino Restau-

rant & Bar’ will take you on a journey from the Kitzbühel Alps to
the Inntal valley, the Brenner pass, the Po Plain and the Tuscan
Apennines – directly to the heart of Mediterranean cooking.
A culinary journey with a difference!

Let Walter Hiedl and his team spoil you with delicious
dishes based on regional or Mediterranean cuisine –
accompanied by some delicious young wines from the best
vineyards in Tuscany for the ideal travel companion! So
from September to November, why not take a trip ‘from
Hinterstadt to the Mediterranean’.
Opening times: Hinterstadt 24 · 6370 Kitzbühel, Austria
Open Monday to Saturday from 11.00,
Offer available from September to November 2009. T +43 (0) 5356 62300 - 15500 · F +43 (0) 5356 62300 - 15510
Sunday from 15.00.
restaurant@hinterstadt24.at · www.hinterstadt24.at

16 : : Restaurants in Kitzbühel : : 17
 Kaiserhof gourmet weekend
Friday to Sunday
: : 2 nights in a cosy double room with balcony
: : Kaiserhof breakfast buffet with sparkling wine
: : Friday evening: gourmet menu
: : Saturday evening: tasting menu accompanied by complementary wines
: : Use of the panoramic indoor pool and well-being area with sauna,
steam bath, bio sauna, infra-red cabin, ice grotto and hydrotherapy pools
: : Fluffy dressing gown, towels and slippers during your stay

12.09. - 04.10.09, Hahnenkamm double room EUR 220 per person

26.06. - 25.07. and 29.08. - 12.09.09, Hahnenkamm double room EUR 240 per person
25.07. - 29.08.09, Hahnenkamm double room EUR 260 per person

From our menu

Best Western Premier Kaiserhof Kitzbühel ★★★★
:: Porcini mushroom delicacies
Culinary classics :: Pumpkin ravioli with shallot butter and a field salad
:: Brown trout with crayfish in a tomato sauce
Directly alongside the Hahnenkamm valley station and just :: Loin of chamois crépinette with peppered apple
a few minutes’ walk from the romantic centre of Kitzbühel is :: Sweet curd cheese delights
the newly renovated hotel, which demonstrates a great deal of
attention to detail.

Get to know the Kaiserhof and sample the delicious delights

from the kitchen and wine cellar. This Autumn, we are fo-
cusing on culinary classics.

Offer valid from 12 September to 4 October 2009, daily at

the evening restaurant from 18.30
Best Western Premier KAISERHOF Kitzbühel
Please book in advance! Hahnenkammstraße 5 · 6370 Kitzbühel, Austria
T +43 (0) 5356 75503 · F +43 (0) 5356 75503 - 55
kitz@hotel-kaiserhof.at · www.hotel-kaiserhof.at

18 : : Restaurants in Kitzbühel : : 19
 In many cultures, fine oils are the very essence of life. They
drip from the precious vessels like golden Autumn sunlight:
fragrantly aromatic and designed to perfect delicious dishes
with their refined and valuable essence. A dash of poppy,
ginger, lemon or slightly tart olive oil swirls around the
taste buds and seduces the mouth with its refined reserve.
A quality oil is a master of subtle shades and delicate nuan-
ces, more valuable than pure gold to experts and gourmets.
Choose from the specially selected compositions and ex-
perience the delicious diversity of sophisticated oils at the
Rasmushof!

From our menu

: : Gnocchi with a liquid centre of pumpkin with
Styrian pumpkin seed oil
Golf-Hotel Rasmushof ★★★★ : : Starters of elderberries with poppy seed oil,
floret-shaped zander on smoked oil powder
Golden Autumn, golden oils and stirred wasabi with tarragon
: : Warm olive oil soup with scorpionfish
Sophisticated essences and delicate oils form the focal point of and crystallised apple
this culinary foray with foods from all over the world. Classics : : Beef filet ‘au gratin’ with eucalyptus oil,
such as various different olive oils diffuse in the mouth like toasted Taipur curried rice and
exotic taste experiences – including the fragrant eucalyptus a goose liver foam
oil.
: : Loin of venison with a ginger oil perfume,
potato peel stock with marjoram
and glazed beetroot
: : Marinated aitchbone of veal
with an iced parmesan and tigernut muesli
and olive oil served three ways
: : Emulsion of passion fruit and
grape-lemon oil with a tonka bean sandwich
and tamarillo

Chef Thomas Kraus and his young creative team demonstrate

their courage to tackle exceptional dishes and great love of
the art of cooking with their special creations. It goes without
saying that only specially selected top quality products make
their way into the pan.
Golf-Hotel Rasmushof
Enjoy these exquisite delights on the beautiful sun terrace Hermann-Reisch-Weg 15 · 6370 Kitzbühel, Austria
or in the cosy lounge at the Rasmushof by a crackling open T +43 (0) 5356 65252 · F +43 (0) 5356 65252 - 49
fireplace. office@rasmushof.at · www.rasmushof.at

20 : : Restaurants in Kitzbühel : : 21
 All of the dishes are prepared fresh and à la minute. A pas-
sion for cooking which guests can admire as they wait for
their meal, with the preparation process on display in the
show kitchen.

From our menu

Menu
: : Clear Thai chicken soup with vegetables
and udon noodles, spicy-sour
: : Bento box of tempura prawns
with a chilli mayonnaise
: : Yellow Thai curry using the fish of the day
with Thai herbs, vegetables and jasmine rice
: : Pattaya mango purée
with a cocoa and lime sorbet
Lois Stern
A joy for the eyes and taste buds
Food which focuses on what is most important: an enjoyment of
good food and drink.

Food which is open to something new.

And which thinks outside of the box.
Cooking in Tyrol with hints of Europe and Asia.

Pure freshness and quality with no compromises.

And a chef who cooks with passion.
For you. For body and soul!

Lois Stern · Essen & Trinken

Opening times: Josef-Pirchl-Str. 3 · 6370 Kitzbühel, Austria
Closed Sunday and Monday.
T +43 (0) 5356 74882
www.loisstern.com

22 : : Restaurants in Kitzbühel : : 23

Sporthotel Reisch Kaiserstub‘n ★★★★
Wild game specialities from the local woods
Eat well and enjoy a sophisticated drop of wine – always a pleasure
in the Kaiserstuben restaurant at the Sporthotel Reisch.
Opening times:
Breakfast from 7.30 to 14.00, restau-
rant from 12.00 to 22.00. Table reser-
vations on: T +43 (0) 5356 63366 – 0
24 : :
Enjoy your evening and spoil your taste buds with specia-
lities of the region in the five different comfortable rooms.
We also offer exquisite wines – select your favourite from an
assortment of over 160 different wines.
We will be happy to provide you with an individual tasting
menu with selected wines – the perfect complement to our
delicious wild game specialities.
Culinary Kitz offer valid until 1 October 2009.
Sporthotel Reisch Gourmet Weekends
Friday to Sunday
: : 2 nights in a cosy double room
: : Breakfast buffet
: : 1 gourmet evening meal accompanied by wine
: : Use of the Tyrol sauna, steam bath, infra-red cabin,
ice grotto and Jacuzzi herb bath.
EUR 260 per person
From our menu
Menu
: : Cream of Jerusalem artichoke soup
: : Potato gnocchi on fresh porcini mushrooms
with a parmesan foam
: : Loin of venison steak in a wild mushroom
sauce with semolina dumplings and broccoli
: : Blueberry pancakes with vanilla ice-cream
Sporthotel Reisch
Franz-Reisch-Str. 3 · 6370 Kitzbühel, Austria
T +43 (0) 5356 63366 · F +43 (0) 5356 63291
sporthotel-reisch@kitz.net · www.sporthotelreisch.at
Restaurants in Kitzbühel : : 25
 Hotel Zur Tenne
51 rooms, well-being areas and 3 restaurants with plenty of
atmosphere are on hand for you to enjoy our culinary de-
lights. Our 5 events rooms (10 to 400 people) for all kinds of
gatherings and celebrations are a treasure trove of Tyrol
craftsmanship. Individual care and attention is one of our
strengths and is sure to make your stay an unforgettable
one.

From the menu

Menu
: : Sole and scampi roulade on a saffron risotto
with herb foam
: : White cabbage soup with octopus skewer
Hotel Zur Tenne ★★★★ : : Monkfish medaillons roasted on the bone
with leaf spinach and a light shallot
Specialities from the river and sea and bacon jus
: : Smoked trout served 3 ways
Savour the unrivalled flavours and tender meat of the specially with beetroot and horseradish
selected fish and seafood this Autumn. : : Crisp roasted zander on a pumpkin chutney
with a balsamic zabaglione

Our chef Christian Gottwald and his team were awarded a

Gault Millau toque this year and will spoil you with their
various specialities from the river and sea.

Offer valid from 21 September to 9 October 2009.

Opening times: Hotel Zur Tenne

Traditional and international dishes
Vorderstadt 8 - 10 · 6370 Kitzbühel, Austria
from 11.30 to 13.30 and 18.30 to
21.30, snacks available from 11.00 to T +43 (0) 5356 64444 - 0 · F +43 (0) 5356 64444 - 888
23.00. info@hotelzurtenne.com · www.hotelzurtenne.com

26 : : Restaurants in Kitzbühel : : 27
 A taste experience in black and white: with white Alba
truffles or black Perigord truffles, it’s all about delicious
delicacies at the Neuwirt during the Culinary Kitz Festival.
Truffles have been regarded as very important for thousands
of years: the Egyptian pharaoh Cheops is said to have been
a passionate truffle lover. In Antiquity, truffles were also
very highly regarded by the Greeks and Romans and were
used as an aphrodisiac.

From our menu

: : A melange of char, truffles and parsley All of the dishes are prepared
: : Truffle risotto with chestnuts, crayfish with black Perigord truffles.

and Bouchot mussels

: : Potato and ox tail parcels
with spinach and egg
Restaurant Neuwirt Kitzbühel : : Roast loin of venison with nut truffles,
cracknel, celery and grapes
A recipe for success : : Truffle and mascarpone dessert
with pear and thyme
Guests at the Neuwirt were enjoying Tyrol specialities even 150
years ago. Top quality and service are a Neuwirt tradition, not Classics from Piemont
forgetting a feel for new trends and innovations. This skilful : : Home-made tagliollini
mix results in a contemporary cuisine which combines the best with white truffles
from all eras.

The Neuwirt has been awarded a Michelin star as well as

16 points by Gault Millau (2 toques). The Austrian gour-
met guide ‘A La Carte’ awarded chef Stefan Hofer’s crea-
tions with 4 stars (86 points). This makes the Neuwirt one
of the best restaurants in Tyrol. Stefan Hofer’s recipes are Restaurant Neuwirt Kitzbühel
imaginative and authentic. Whether creating traditional next to Hotel Schwarzer Adler
specialities from the region or international gourmet dishes, Florianigasse 15 · 6370 Kitzbühel, Austria
Opening times: the chef always uses fresh products of the highest quality. T +43 (0) 5356 6911 - 58 · F +43 (0) 5356 73939
Mon – Sat from 18.00, closed on Sun-
hotel@adlerkitz.at · www.restaurant-neuwirt.at
day.

28 : : Restaurants in Kitzbühel : : 29

Petit Tirolia
Spectacular award-winning cuisine
The ‘Petit Tirolia’ is located at the heart of the idyllic 18-hole
Eichenheim golf course, offering a unique backdrop.
Opening times:
06.5. – 02.11.09 (closed 02 to 24.11.09
inclusive); Weds to Sun: 18.30 to 21.30;
Sat, Sun & public holidays: 12.00 to
14.30.
30 : :
The Munich-born chef Bobby Bräuer, who trained under
Witzigmann, has already cooked with his Michelin star in
Munich, Düsseldorf and Berlin and is now seducing guests
with his classic French cuisine with a Mediterranean influ-
ence. He places a great deal of importance on regional pro-
ducts with an unbeatable freshness and flavour – especially
in Tyrol.
Bräuer places the main product at the centre of his work.
Flavours, spices and new combinations then result in capti-
vating new dishes which “unfold a delicious flavour”, as one
well-known German gourmet critic put it.
Our wine cellars offer a selection of over 850 top wines from
all over the world – what better accompaniment for Bobby
Bräuer’s cuisine to suit the tastes of our discerning guests.
From our menu
Venison from the foothills of the Alps ...
: : Leg of venison marinated in juniper
with goose liver from Hungary Quince from Wachau
and salted peanuts
: : Knuckle of venison cappuccino layered
with sweet and sour porcini mushrooms
: : Shoulder of venison raviolo
with lentils, champagne and nutmeg pumpkin
: : Hay-steamed saddle of venison
Home-made black pudding
Chestnuts and bitter chocolate
Grand Tirolia Golf & Ski Resort · Petit Tirolia
Eichenheim 8 - 9 · 6370 Kitzbühel, Austria
T +43 (0) 5356 66615 - 555
info@grand-tirolia.com · www.grand-tirolia.com
Restaurants in Kitzbühel : : 31
 Sophisticated wines from top national and international
vineyards complement the carefully prepared dishes. Our
wine cellars contain some 200 different wines and 50 top
class brandies.

From our menu

Menu
: : A warm dumpling and venison carpaccio
in a cranberry and nut dressing
: : Crispy zander fillet on a bed of creamy cabbage
and a violet mustard sauce
: : Angus beef served 2 ways with a potato
and horseradish purée and a chanterelle mushroom strudel
: : Sweet cheese dumplings with a quince ragout
and tonka bean ice-cream
Tischlerwirt
Autumn time = gourmet time
Culinary flavours from the woods, meadows, river and sea. The
Gasthof Tischlerwirt in Reith is centuries old and renowned
for its excellent fish dishes and traditional simple and con-
temporary preparation, making it a favourite among Kitzbühel
gourmets.

The rustic and exclusive ambience, magnificent selection of

Opening times:
Mon – Thurs from 18.00 to 22.00, Fri –
Sun also lunch-time from 12.00 to 13.45
and 18.00 to 22.00, closed Tuesday.
wines incorporating some of the best wines from Austria and
abroad and the attentive and friendly level of service make
every visit a special experience. The restaurant offers space for
up to 70 people and is ideal for celebrations of all kinds. We
also offer cookery courses with seasonal themes for groups
of 6 and above.
Annual closing: 10 November to approx. 1 December 2009.
R E S T A U R A N T
Zum Tischlerwirt
Restaurant zum Tischlerwirt · Reinhard Brandner
Kitzbüheler Straße 46 · 6370 Reith, Austria
T +43 (0) 5356 65416 · F +43 (0) 5356 65416 - 4
info@tischlerwirt.at · www.tischlerwirt.at

32 : : Restaurants in Reith : : 33
 Enjoy our freshly prepared wild game specialities (venison
and chamois) from the Aurach hunting grounds between
11 and 18 September 2009. The dishes are accompanied by
porcini and chanterelle mushrooms and cranberries, among
other things.

From our menu

Game week menu
: : Terrine of chanterelle mushrooms
: : Larded roast chamois with a rowan berry sauce,
polenta and red cabbage with apple
: : Cranberry pancakes

Auwirt ★★★
Wild game week (Fri. 11.09. to Fri. 18.09.09)
A guesthouse which dates back to 1834. The various landladies have been
serving up delicious cuisine here for the last 3 generations, placing a
great deal of importance on good collaboration between the produ-
cers of the region. Local butchers, farmers, fishermen and hunters pro-
vide us with top quality produce which we prepare with great care.

We like to spoil our guests with diverse Austrian dishes and

drinks. The guestrooms are filled with a pleasant and homely
atmosphere. The guestrooms and apartments have been new-
ly renovated and reflect the cosy style of the region.

Annual closing from 5 October to 6 November 2009. Gasthof Auwirt · Rino and Margit König
Opening times: Pass-Thurn-Straße 13 · 6371 Aurach, Austria
Daily, except Wednesdays, from 17.00.
T +43 (0) 5356 64512 · F +43 (0) 5356 64512 - 20
info@gasthofauwirt.at · www.gasthofauwirt.at

34 : : Restaurants in Aurach : : 35
 Our chef Thomas Felzmann and his little team will prepare
delicious lamb specialities for you, from the bowel to the
quality cuts. This is the perfect place for a pampering at our
listed estate with its cosy rooms and terrace alongside the
little church of Aurach.

From our menu

Lamb dishes
: : A consommé of porcini mushrooms with lamb parcels
: : Herb salad and smoked lamb fillet
: : Lamb strudel with potatoes and cabbage
: : Creamy lamb offal with thyme-seasoned bread dumplings
: : Braised leg of lamb on a sheep’s cheese polenta
: : Crown roast of lamb with potato gratin and dried plums

Hallerwirt
Lamb specialities (Weds 14.10. to Sun 01.11.09)
We offer Kitzbühel lamb specialities (lamb produced by Klaus
Brandstätter) as part of the Culinary Autumn in Aurach event.
Our modern yet traditional cuisine is based on fresh market pro-
duce from suppliers in the region.

The motto of the guesthouse’s own wine cellar is ‘Made in

Opening times:
Open from 11.30 to 23.30, closed
Monday and Tuesday.
Austria’. Only specially selected wines which have been
sampled at the vineyards are stored here. Each and every
bottle is produced with great care and passion – and you
can tell by the taste!
The Hallerwirt offers the perfect setting for celebrations,
both large and small. The combination of food, drink, Hallerwirt · Monika and Jürgen Stelzhammer
communication and the atmosphere here in the centre Oberaurach 4 · 6371 Aurach, Austria
of Oberaurach is sure to give your event that special T +43 (0) 5356 64502
something. willkommen@hallerwirt.at · www.hallerwirt.at

36 : : Restaurants in Aurach : : 37

Gasthof Alte Wacht
Delicious wild game days
The Alte Wacht is renowned for its family atmosphere and Tyrol
hospitality. We place a great deal of importance on the highest
quality levels and local produce.
Our peaceful roof terrace is the perfect place to relax on a
sunny Autumn day. And if the weather lets you down, you
are sure to feel at home in our cosy indoor areas.
From 4 to 13 September 2009, we will be offering speciality
local game dishes accompanied by sophisticated Austrian
wines. Hot food is served from 11.00 to 21.00. We are open
every day during the wild game period.
We look forward to your visit!
38 : :
Delicious wild game days at the Alte Wacht
Take some time out to enjoy the magnificent luscious green
meadows of the Kitz-bühel Alps with a walk to the Alpine
dairy or relax in our well-being area.
Our offer includes
: : 2 nights in a cosy double room
: : Delicious breakfast with sparkling wine
: : 2x 3-course wild game menus accompanied by wine
: : Massage, 30 minutes
EUR 198 per person
From our menu during the wild game week
Menu I
: : Variety of wild game starters
: : Noisette of veal fillet in a creamy porcini mushroom sauce
with croquettes, noodles and red cabbage
: : Semolina pancakes on a strawberry purée
Menu II
: : Cream of pumpkin soup
: : Larded fillet of venison loin in a chanterelle mushroom sauce
with dumplings, croquettes and red cabbage
: : Autumn desserts
Ga†thof Alte Wacht
Gasthof Alte Wacht · Family Zwertetschka
Pass-Thurn-Straße 14 · 6373 Jochberg, Austria
T +43 (0) 5355 5222 · F +43 (0) 5355 5222 - 9
familienurlaub@alte-wacht.at · www.alte-wacht.at
Restaurants in Jochberg : : 39
 Spend an unforgettable time with friends or family in this
traditional atmosphere and savour delicious hearty dishes
from Austria and beyond. We also offer sophisticated wines
from our wine cellar. Andreas Schipflinger and his team
look forward to welcoming you into the cosy atmosphere
of the Saukaserstubn.

From our menu

Menu
: : Fresh leaf salad with roasted mushrooms
: : Mushroom ragout with bread dumplings
: : Fine tagliatelle with a porcini mushroom sauce
: : Roast suckling pig with a potato and lamb’s lettuce salad
and various dipping sauces
: : Pancakes with a sweet cream cheese filling
Restaurant Saukaserstub’n
Delicious dishes of suckling pig and mushrooms
The Saukaserstub’n in Jochberg is a small yet refined family-run
business offering top quality cuisine. The senior manager Friedl
Schipflinger himself is responsible for the artistic design of this
homely Tyrol restaurant.

National and international dishes are prepared with a con-

temporary twist and a great deal of imagination and served
with a refined understanding of flavours. Let us surprise
you! From 1 to 30 September, we are offering our guests a
comprehensive menu as well as some sophisticated suck-
ling pig speciality dishes and various different mushroom-
based dishes. Restaurant Saukaserstub’n · Family Schipflinger
Saukaserweg 14 · 6373 Jochberg, Austria
Please book in advance. T +43 (0) 5355 5327
info@saukaserstube.at · www.saukaserstube.at

40 : : Restaurants in Jochberg : : 41
 Cookery course
Mondays – on request. Andreas Wahrstätter offers cookery
courses on various different themes. From 8 people.
Cookery courses for men also available!

From our menu

: : Potato salad with pesto
and medium-rare Barbary duck breast
: : Truffled cream polenta
with mini stuffed peppers
: : Roast veal cutlet with sage
and a truffle risotto
: : Amaretto pudding
with Williams pear au gratin
Gasthof Schwarzer Adler
Italian week (Weds 14 up to and including Sun 25.10.09)
Andreas Wahrstätter celebrated 20 years as chef at his parents’
Gigglingstube restaurant in September 2008. He now has taken on
a new challenge with his wife Elisabeth at the Schwarzen Adler
guesthouse in Jochberg.

Guests and locals can savour refined cuisine in the magnifi-

cent history-charged rooms with their old vaulted ceilings
and wooden floors, as well as on the terrace with views of
the Schützkogel. Wahrstätter, formerly Austria’s youngest
chef to be awarded 3 Gault Millau toques, applies his culi-
nary expertise to transform fresh, simple local produce Gasthof Schwarzer Adler
such as char from the Schwerterteich lake, Angus beef, Elisabeth and Andreas Wahrstätter
game, mushrooms, sheep’s cheese and much more into Dorf 13 · 6373 Jochberg, Austria
honest down-to-earth dishes. T +43 (0) 5355 5215

42 : : Restaurants in Jochberg : : 43
 6370 Reith 6373 Jochberg

: : Aufschnaiter Jakob · Hof Kleinlehen : : Bachler Klaus und Christl

T +43 (0) 5356 73663 T +43 (0) 5355 5178
Meat and bacon Honey

: : Köck Georg · Hof Rummelsberg : : Foidl Evi · Scheringhof

T +43 (0) 5356 72941 T +43 (0) 5355 5013
Schnapps, meat on request Eggs, butter on request

: : Koidl Peter · Hof Zimmerau : : Krimbacher Metzgerei

T +43 (0) 5356 65419 T +43 (0) 5355 5223
Tilsiter mountain cheese Meat & sausages

The very best of nature. 6371 Aurach 6365 Kirchberg

Local produce and food produced in the healthy natural land- : : Aufschnaiter Alois · Hof Unterfeldbauer : : Horngacher Marianne · Hof Röhrl
scapes of Kitzbühel are very important to us. Our Kitzbühel cu- T +43 (0) 5356 7150 T +43 (0) 5357 8182
linary partners would be happy to share their top tips with you. Sheep’s cheese, soft and sliced cheeses Yoghurt, soured milk, fresh cheeses
Below is a list of local regional suppliers. Happy shopping!
: : Erber Christian · Hof Niedernberg 6380 St. Johann
T +43 (0) 5356 75811
6370 Kitzbühel Schnapps, bread, cheese, yoghurt : : Kerer Klara · Hof Bruggbach
T +43 (0) 5352 66584
: : Fuchs Metzgerei : : Huber Metzgerei : : Vötter Peter · Hof Obernberg Bread, eggs, honey, sausages,
T +43 (0) 5356 63361 T +43 (0) 5356 62480 T +43 (0) 5356 75825 fruit | vegetables (varies according to season)
Meat & sausages Butchers Veal
: : Mayr Josef · Lafferhof
: : Haas Johann · Hof Vordererb : : Mühlbacher Josef · Hof Lackenbauer 6372 Oberndorf T +43 (0) 5352 62406
T +43 (0) 5356 66353 T +43 (0) 5356 63416 Div. Käse, Butter, Joghurt, Milch und Molke
Dairy products Goat products, meat on request, : : Kluibenschädl Manfred
bacon, sausages, eggs, honey, T +43 (0) 676 5048109 : : Reiter Michael · Hof Vorderhechenleiten
: : Hechenberger Peter · Hof Unterbrunn raspberries, etc. Herbs T +43 (0) 5352 63526
T +43 (0) 5356 62692 Lamb
Schnapps
The contacts listed here are just some of the recommenda-
tions from the Chamber of Agriculture and Culinary Kitz-
bühel partners. Errors and printing mistakes excepted!
44 : : Local produce : : 45
 Munich 125 km

A 12
Salzburg 80 km
172
Vienna 380 km

Kufstein
St. Johann in Tirol
173 178

161
Reith
178

Brixen Kirchberg
Wörgl 170 Kitzbühel

A 12

Aurach
171 161

Motorway Jochberg
Federal Highway
Innsbruck 95 km
Railway
Zurich 370 km 170 Road number
Milan 480 km Pass Lienz 88 km

The fastest way to Kitzbühel.

Location
Ideal transport links, with excursions to Innsbruck,
Salzburg and Munich possible
The Legend.
Altitude
800 to 2,000 metres above sea level

Arrival
From the direction of Innsbruck:
Inntal motorway A12 to Wörgl, 30 km along national highway to Kitzbühel

From Germany:
Inntal motorway A12 to the Kufstein Süd exit,
26 km along the Eiberg national highway to Kitzbühel

Munich 125 km, Innsbruck 95 km, Salzburg 80 km

Kitzbühel International Train Station

Design: © MEDIALOUNGE; Photos: Herbert J. Wackerle, Kitzbühel Tourismus and Partner,

Shutterstock; © Chamois-Logo-Design: Alfons Walde 1933/VBK Vienna. Errors and omissions excepted.
Subject to modification. No responsibility is taken for any printing or typesetting errors.
 © MEDIALOUNGE

Kitzbühel Tourismus
Hinterstadt 18 · 6370 Kitzbühel, Austria
T +43 (0) 5356 66660 · F +43 (0) 5356 66660 - 77
info@kitzbuehel.com · www.kitzbuehel.com