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Culture Documents
Activities
September 19
Start with the parade "Wiesn Einzug der Festwirte Und Brauereien" through the
streets of Munich and arrival of the various delegations to the tents. It
possesses (relies on) 1000 participants approximately.
September 20
September 21
Tour of the Oktoberfest for 1,200 children invited by the Commune of Munich.
Special lunch in the tents of the Oktoberfest for the major adults.
September 22
During the whole day the games and principal attractions have a minor cost.
Typical Drinks
Apfelwein
Beer
Each region of Germany beer has its own variety. Either Altbier and Klsch,
Berliner Weie Lager, German beer is internationally renowned for its quality.
Eierlikr
Is a liquor based on rum, brandy, whiskey, milk, cream, sugar and egg.
Federweisser
It is a very soft, sparkling white wine. It also known as Sauser or Junger Wein in
Switzerland or Burcak in Czech Republic.
Typical Food
The sausage play an important role in the culinary culture of Germany. There
are more mild flavor, which are those that come from Frankfurt; roasted, how
they prepared them in Nuremberg; or white, typical of the area of Bavaria.
Salads are prepared with pasta or potato and seasoned with meat.
The meats are typical chops of lamb, the famous knuckle, the hands of pork,
meatballs and a few small chopped steaks callers frikadellen.
Clothing
Blouse
Shoes
Corset
Skirt
Wig
Socks
Shirt
Socks
Pants
Shoes
Hat
Shoes
Socks
Pants
Shirt
Hat