Thanksgiving Dinner 2015

Wawona Dining Room

12pm - 9pm
Amuse
House Smoked Salmon Tartlet
Herbed Cream Cheese ~ Capers ~ Red Onion

Soup
Roasted Winter Squash
Red Pepper Puree ~ Herb Oil

Salad
Mixed Coastal Greens ~ Toasted Pecans ~ Sun-Dried Tomatoes
Crumbled Feta Cheese ~ Preserved Lemon Garlic Vinaigrette

Entree Choices
Tender Roasted Turkey with Giblet Gravy
Mashed Potatoes ~ Apple Stuffing ~ Candied Yams
Green Beans ~ Cranberry Sauce

Maple & Brown Sugar Roasted Pit Ham

Sage Mustard Glaze ~ Roasted Yukon Gold Potatoes
Braised Bacon Brussel Sprouts

Roast Prime Rib of Angus Beef

Mashed Potatoes ~ Asparagus ~ Horseradish Cream

Broiled Fresh Salmon Fillet

Sauted Wild Mushroom ~ Port Pomegranate Reduction
Green Beans ~ Wild Rice Blend

Wild Mushroom Ravioli

Butternut Squash ~ Broccolini ~ Parmesan Cheese ~ Pine Nut Brown Butter

Assorted Desserts including

Classic Pumpkin Pie ~ Chocolate Mousse Cake
Cranberry Apple Strudel ~ Peanut Butter Pie ~ Pecan Pie

Adults $49.95(72.25) ~ Children 6 to 12 $21.50(36.25) ~ 5 & Under

Complimentary
All Dinners include House Made Biscuits with Honey Butter and Non-Alcoholic
Beverage
Tax and Gratuity are not included in price
An 18% Gratuity will automatically be added to tables of 6 or more
Corkage Fee $15.00

"Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the
risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are
consumed raw or undercooked

(FDA Consumer Advisory 3-603.11)"