Barfi paratha

Barfi Paratha

Chef

Nishtha Asrani

Recipe Cook Time

20 Minutes

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This festive season you know what to do with those never ending mithais
on your table. Make a parantha out of it.

Ingredients

7-8 pieces, khoya barfi

Kneaded dough (atta)
A pinch, elaichi powder
Ghee, to cook theparanthas

Method
Mash the barfi and mix in it the elaichi powder.
Roll out the atta like a roti, just thicker.
In the middle place 1 Tbsp barfi mixture.
Fold the roti from all the sides making it look like a dumpling.
Roll it into a flat round and cook from both sides on the griddle / tawa till
little brown spots appear.
Once that is achieved, smear desi ghee and cook till golden color is
achieved on both sides.
Tags: Barfi, Fusion, Indian Breads, Leftovers, Parantha