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VH Menadment kvaliteta u hotelijerstvu - ispit 02.06.2010.

Dr Biljana urii - I grupa


Prezime, ime, br. indeksa, studijski program
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1. Faktori kvaliteta prehrambenih proizvoda
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2. Definisati razlike izmeu kvaliteta i kvalitetnog proizvoda
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3. ST, SST, STP, SVP i njihov znaaj za kvalitet gastronomskog proizvoda
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4. 7 principa i 5 koraka u implementaciji HACCP


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5. Bioloki rizici korektivne mere
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