Preschool Snacks MWF = Winter 2015 a N21 1-23 string cheese: Pretzels fsater HIuice Pa 1-26 Ree 130 k sel (14); cream cheese; Juice coferyvand Raich Ginay water [Canned Peaches; Animal Crackers ie | Milk 2-2 2-4 2-6 fNacho; Cheese and Salsa in (PC) 1/2 banana, crackers, juice Tortillas w/melted cheese (quesedillas); juice juice 2-9 2-11 2-13 Pudding w/ 4 sliced banana, graham Itrail mix (pretzel, crackers, raisins); 2) Apple slices with cheese slices; water crackers, water juice 12-16 2-18 [2° ¥ : (Pt oF English Muffin Pizza; Pizza Sauce; [President Holiday No Labs Carrots; dip (PC); crackers; water Cheeses Mill 2.23 2-25 2-27 Self Selected Use up whatis left }]Self- Selected Use up whatis left Chicken noodle soup, crackers and milk 2 b4 5-6 uit Smoothie; crackers IVogurt, Granola and water French toast strips (2 each) syrup (PC); mite 3-9 11 3-13 Tater Tots, ketchup and juice String cheese: Prewels; juice [ini Com dogs; Juice 3-16 B18 3-20 (Granola Bar; juice Pears, crackers and water Peanut Butter and Jam sandwiches; nil 3-23 3-25 IMandarin oranges; graham cracker, [1/2 go-gurts, cracker, water water 3.27 Blueberry muffins; milk 4-1 4-3 left [Self Selected Use up whatisteft — |lccit- setected Use up what is left Selected Use up what SMOOTHIE. 2 cups mil, ¥ cup Yogurt 14 can frozen OF, 1 banana, 1 box zen stawoerie Mix blender, make feepes PIZZA ¥4 English muffins, spaghetti sauce, mozzarella cheese, heat until cheese melts NACHO: —2ibs pd of Com Chips, 2 jars of cheese sauce or 4 Ig can, heated in PC cups with salsa in PC cups Juice = 2 cans Milk = 1 gallon Crackers = lb ‘ogurt = 2 Ig cartons Carrots: {Tb bag Fresh fuit= % per child Gai 4 Ig or 6 sm boxes w/ 12e milk or I ean ‘Tater tots = 2ib per la Bars, Muffins, cheese slices, toast, tortillas, hard boiled egg = 1 per child.