Professional Documents
Culture Documents
AHP - Saaty1
AHP - Saaty1
Process (AHP)
for
Decision Making
By Thomas Saaty
Decision Making involves
setting priorities and the AHP
is the methodology for doing
that.
Maximize profits
Satisfy customer demands
Maximize employee satisfaction
Satisfy shareholders
Minimize costs of production
Satisfy government regulations
Minimize taxes
Maximize bonuses
Decision Making
Decision making today is a science. People have hard
decisions to make and they need help because many lives
may be involved, the survival of the business depends on
making the right decision, or because future success and
diversification must survive competition and surprises
presented by the future.
3 Kinds of Decisions
a) Instantaneous and personal like what restaurant to eat at
and what kind of rice cereal to buy; b) Personal but allowing
a little time like which job to choose and what house to buy
or car to drive; c) Long term decisions and any decisions
that involve planning and resource allocation and more
significantly group decision making.
We can use the AHP and ANP as they are. Personal
decisions need to be automated with data and judgments by
different types of people so every individual can identify with
one of these groups whose judgments for the criteria he
would use and which uses the rating approach for all the
possible alternatives in the world so one can quickly choose
what he prefers after identifying with that type of people. A
chip needs to be installed for this purpose for example in a
cellular phone.
3001
208
1870
Total 5079
100
Bad for
comfort
Good for
comfort
Bad for
preserving food
Good for
preserving food
Bad for
comfort
Temperature
OBJECTIVITY!?
Bias in upbring: objectivity is agreed upon subjectivity.
We interpret and shape the world in our own image. We
pass it along as fact. In the end it is all obsoleted by the
next generation.
Logic breaks down: Russell-Whitehead Principia; Gdels
Undecidability Proof.
Intuition breaks down: circle around earth; milk and coffee.
How do we manage?
Making a Decision
Car:
Alternatives:
A
V
B
B
V
A
B
V
A
Suppose the criteria are preferred in the order shown and the
cars are preferred as shown for each criterion. Which car
should be chosen? It is desirable to know the strengths of
preferences for tradeoffs.
Hierarchic
Thinking
GOAL
CRITERIA
ALTERNATIVES
10
Relative Measurement
The Process of Prioritization
In relative measurement a preference, judgment
is expressed on each pair of elements with respect
to a common property they share.
In practice this means that a pair of elements
in a level of the hierarchy are compared with
respect to parent elements to which they relate
in the level above.
11
Comparison Matrix
Given:
Apple A
Apple B
Apple C
Apple A
Apple B
Apple C
S1/S1
S1/S2
S1/S3
Apple B
S2 / S1
S2 / S2
S2 / S3
Apple C
S3 / S1
S3 / S2
S3 / S3
12
Pairwise Comparisons
Size
Apple A
Size
Comparison
Apple B
Apple A
Apple B
Apple C
Apple C
Resulting
Priority
Eigenvector
Relative Size
of Apple
Apple A
6/10
Apple B
1/2
3/10
Apple C
1/6
1/3
1/10
London
New York
Nicer ambience
comparisons
Normalized
Total
Paris
0.5815
London
1/2
0.3090 0.5328
New York
1/5
1/3
0.1095 0.1888
13
M. Tatcher
G. Bush
Politician
comparisons
B. Clinton
Normalized
Total
0.6220
M. Tatcher
1/3
0.2673
0.4297
G. Bush
1/7
1/5
0.1107
0.1780
14
Consistency
In this example Apple B is 3 times larger than Apple C.
We can obtain this value directly from the comparisons
of Apple A with Apples B & C as 6/2 = 3. But if we
were to use judgment we may have guessed it as 4. In
that case we would have been inconsistent.
Now guessing it as 4 is not as bad as guessing it as 5 or
more. The farther we are from the true value the more
inconsistent we are. The AHP provides a theory for
checking the inconsistency throughout the matrix and
allowing a certain level of overall inconsistency but not
more.
15
Consistency (cont.)
Consistency itself is a necessary condition for a better
understanding of relations in the world but it is not
sufficient. For example we could judge all three of
the apples to be the same size and we would be perfectly
consistent, but very wrong.
We also need to improve our validity by using redundant
information.
It is fortunate that the mind is not programmed to be always
consistent. Otherwise, it could not integrate new information
by changing old relations.
Consistency (cont.)
Because the world of experience is vast and we deal with it in pieces according to
whatever goals concern us at the time, our judgments can never be perfectly
precise.
It may be impossible to make a consistent set of judgments on some pieces that
make them fit exactly with another consistent set of judgments on other related
pieces. So we may neither be able to be perfectly consistent nor want to be.
We must allow for a modicum of inconsistency. This explanation is the basis of
fuzziness in knowledge. To capture this kind of fuzziness one needs ratio scales.
Fuzzy Sets have accurately identified the nature of inconsistency in measurement
but has not made the link with ratio scales to make that measurement even more
precise and grounded in a sound unified theory of ratio scales. Fuzzy Sets needs
the AHP!
16
Consistency (cont.)
How Much Inconsistency to Tolerate?
Inconsistency arises from the need for redundancy.
Redundancy improves the validity of the information about the real world.
Inconsistency is important for modifying our consistent understanding, but it must not be too large
to make information seem chaotic.
Yet inconsistency cannot be negligible; otherwise, we would be like robots unable to change our
minds.
Mathematically the measurement of consistency should allow for inconsistency of no more than
one order of magnitude smaller than consistency. Thus, an inconsistency of no more than 10%
can be tolerated.
This would allow variations in the measurement of the elements being compared without
destroying their identity.
As a result the number of elements compared must be small, i.e. seven plus or minus two. Being
homogeneous they would then each receive about ten to 15 percent of the total relative value in the
vector of priorities.
A small inconsistency would change that value by a small amount and their true relative value
would still be sufficiently large to preserve that value.
Note that if the number of elements in a comparison is large, for example 100, each would receive
a 1% relative value and the small inconsistency of 1% in its measurement would change its value
to 2% which is far from its true value of 1%.
Comparison of Intangibles
The same procedure as we use for size can be used to
compare things with intangible properties. For example,
we could also compare the apples for:
TASTE
AROMA
RIPENESS
17
Decision Making
We need to prioritize both tangible and intangible criteria:
In most decisions, intangibles such as
political factors and
social factors
take precedence over tangibles such as
economic factors and
technical factors
It is not the precision of measurement on a particular factor
that determines the validity of a decision, but the importance
we attach to the factors involved.
How do we assign importance to all the factors and synthesize
this diverse information to make the best decision?
18
Equal importance
Extreme importance
19
Drink
Consumption
in the U.S.
Coffee
Wine
Tea
Beer
Sodas
Milk
Water
Coffee
1/2
Wine
1/9
1/3
1/9
1/9
1/9
1/9
Tea
1/5
1/3
1/4
1/3
1/9
Beer
1/2
1/2
1/3
Sodas
1/2
Milk
1/2
1/3
Water
A: Steak
1/2
1/4
1/3
1/4
1/3
1/3
1/5
1/9
1/2
1/6
1/3
1/5
B: Potatoes
C: Apples
D: Soybean
E: Whole Wheat Bread
(Reciprocals)
F: Tasty Cake
G: Fish
The resulting derived scale and the actual values are shown below:
Steak Potatoes Apples Soybean W. Bread T. Cake
Derived .345
.031
.030
.065
.124
.078
Actual
.370
.040
.000
.070
.110
.090
(Derived scale has a consistency ratio of .028.)
Fish
.328
.320
20
WEIGHT COMPARISONS
Weight
Radio Typewriter
Actual
Relative
Weights
0.10
0.39
Radio
Typewriter
1
5
1/5
1
Large
Attache
Case
Projector
Small
Attache
Case
1/2
1/2
0.18
0.20
4
1/4
1/2
1/8
2
1/4
1
1/7
7
1
0.29
0.04
0.27
0.04
DISTANCE COMPARISONS
Comparison Cairo Tokyo Chicago San London Montreal Eigen- Distance to Relative
of Distances
Francisco
vector Philadelph Distance
from
ia in miles
Philadelphia
Cairo
Tokyo
Chicago
San
Francisco
London
Montreal
1
3
1/8
1/3
1/2
1
1/9
1/3
8
9
1
6
3
3
1/6
1
3
3
1/5
1/3
7
9
2
6
0.263
0.397
0.033
0.116
5,729
7,449
660
2,732
0.278
0.361
0.032
0.132
1/3
1/7
1/3
1/9
5
1/2
3
1/6
1
1/6
6
1
0.164
0.027
3,658
400
0.177
0.019
21
Perimeter Problem
L1
F1
H1
Fig.1 : L1 = 9 , H1 = 1
P = 20
L2
Fig.2: L2 = 8 , H2 = 2
P = 20
F2
H2
L3
Fig.3 : L3 = 7 , H3 = 3
P = 20
F3
H3
L4
H4
Fig.4 : L4 = 6 , H4 = 4
P = 20
F4
Width
Perimeter
Relative
.25
F1
20
F2
20
F3
20
F4
20
.25
.25
.25
22
Model
Actual
(Yr 2000)
American
23.9
24.0
United
18.7
19.7
Delta
18.0
18.0
Northwest
11.4
12.4
Continental
9.3
10.0
US Airways
7.5
7.1
Southwest
5.9
6.4
Amer.West
4.4
2.9
23
Income
Relative Relative
Share
Share
(Income) (Model)
Total
7,914,051
TELESP
5,104,000
64.5
64.5
BCP
1,778,951
22.5
20.9
TESS
1,032,000
13.0
14.6
24
ANP Results
Actual
Results
52,0 %
52,6 %
Mutual de Seguridad
35,5 %
34,8 %
12,5 %
12,6 %
100,0 %
100,0 %
Total
otas:
) El Actual Results, se obtiene a partir del nmero de trabajadores actualmente afiliados a las diferentes mutuales (privadas), que administran
25
.07
Cherry Tomato
.28
Small Green Tomato
.08
.65
Lime
.22
.70
Lime
Grapefruit
Honeydew
.08
=1
.08
.22
= 2.75
.08
.70
= 8.75
.08
.65+1=.65
.65+2.75=1.79
.10
.65+8.75=5.69
.30
.60
Honeydew
Oblong Watermelon
.10
=1
.10
.30
=3
.10
.60
=6
.10
5.69+1=5.69
5.69+3=17.07
5.69+6=34.14
This means that 34.14/.07 = 487.7 cherry tomatoes are equal to the oblong watermelon
26
Honeydew
Unripe Grapefruit
Oblong Watermelon
Large Lime
53
Goal
Satisfaction with School
Learning
School
A
Friends
School
Life
Vocational
Training
School
B
College
Prep.
Music
Classes
School
C
27
School Selection
Learning
L
1
F
4
SL
3
VT
1
CP
3
Friends
1/4
1/5
.14
School Life
1/3 1/7
1/5
1/5
1/6
.03
Vocational Trng.
MC Weights
4
.32
1/3
1/3
.13
College Prep.
1/3
.24
Music Classes
1/4
1/3
.14
1/3 1/2
1/3
Friends
A B C
Priorities
Priorities
.16
.33
.45
.59
.33
1/5
1/5
.09
.25
.33
.46
College Prep.
A B C
School Life
A B C
Priorities
Music Classes
Priorities
Priorities
.77
1/2
.25
.69
1/9
1/5
.05
.50
1/6
1/3
.09
1/7
.17
1/2
.25
1/4
.22
28
.32
L
.14
F
.03
SL
.13
VT
.24
CP
.14
MC
Composite
Impact of
Schools
.16
.33
.45
.77
.25
.69
.37
.59
.33
.09
.05
.50
.09
.38
.25
.33
.46
.17
.25
.22
.25
Distributive Mode
(Normalization: Dividing each
entry by the total in its column)
.32
L
.14
F
.03
SL
.13
VT
.24
CP
.14
MC
.16
.33
.45
.77
.25
.69
.59
.33
.09
.05
.50
.09
.25
.33
.46
.17
.25
.22
Composite
Impact of
Schools
.37
.32
L
.14
F
.03
SL
.13
VT
.24
CP
.27
.98
.50
.38
.20
.07
.50
.13
.73
.39
.25
.42
.22
.50
.32
.50
.27
29
Education
(0.200)
Outstanding
(0.48)
.48/.48 = 1
Doctorate
Very Good
(0.28) .28/.48 = .58
Masters
Good
(0.16)
.16/.48 = .33
Below Avg.
(0.05) .05/.48 = .10
(0.59) .59/.59 =1
(0.25).25/.59 =.43
Bachelor
(0.11)
etc.
High School
(0.05)
Experience
(0.048)
Quality
(0.360)
Attitude
(0.082)
Leadership
(0.235)
>15 years
(0.61)
Excellent
(0.64)
Enthused
(0.63)
Outstanding
(0.54)
6-15 years
(0.25)
Very Good
(0.21)
Above Avg.
(0.23)
Above Avg.
(0.23)
3-5 years
(0.10)
Good
(0.11)
Average
(0.10)
Average
(0.14)
1-2 years
(0.04)
Poor
(0.04)
Negative
(0.04)
Below Avg.
(0.06)
Unsatisfactory
(0.03) .03/.48 = .06
Unsatisfactory
(0.03)
Esselman, T.
Peters, T.
Hayat, F.
Becker, L.
Adams, V.
Kelly, S.
Joseph, M.
Tobias, K.
Washington, S.
OShea, K.
Williams, E.
Golden, B.
Dependability
0.0746
Education
0.2004
Experience
0.0482
Quality
0.3604
Attitude
0.0816
Outstand
Outstand
Outstand
Outstand
Good
Good
Blw Avg.
Outstand
V. Good
Outstand
Outstand
V. Good
Doctorate
Masters
Masters
Bachelor
Bachelor
Bachelor
Hi School
Masters
Masters
Hi School
Masters
Bachelor
>15 years
>15 years
>15 years
6-15 years
1-2 years
3-5 years
3-5 years
3-5 years
3-5 years
>15 years
1-2 years
.15 years
Excellent
Excellent
V. Good
Excellent
Excellent
Excellent
Excellent
V. Good
V. Good
V. Good
V. Good
V. Good
Enthused
Enthused
Enthused
Abv. Avg.
Enthused
Average
Average
Enthused
Enthused
Enthused
Abv. Avg.
Average
Leadership
0.2348
Outstand
Abv. Avg.
Outstand
Average
Average
Average
Average
Abv. Avg.
Abv. Avg.
Average
Average
Abv. Avg.
Total
1.000
0.752
0.641
0.580
0.564
0.517
0.467
0.466
0.435
0.397
0.368
0.354
Normalized
0.153
0.115
0.098
0.089
0.086
0.079
0.071
0.071
0.066
0.061
0.056
0.054
The total score is the sum of the weighted scores of the ratings. The
money for raises is allocated according to the normalized total score. In
practice different jobs need different hierarchies.
30
31
32
Focus:
Decision
Criteria:
Financial
Decision
Makers:
Congress
Factors:
Groups
Affected:
Objectives:
Alternatives:
Political
Dept. of Interior
Clout
Legal Position
Farmers
Irrigation
Envt Protection
Courts
Potential
Financial
Loss
Recreationists
Flood Control
State
Lobbies
Archeological
Problems
Irreversibility
of the Envt
Power Users
Flat Dam
Half-Full Dam
Social Protection
Current
Financial
Resources
Environmentalists
White Dam
Cheap Power
Protect
Environment
Full Dam
33
Yes .80
No .20
Yes .60
No .40
Yes .50
No .50
Yes 0.729
No 0.271
COSTS
$ Billion Tariffs make Chinese products
more expensive (0.094)
Retaliation
(0.280)
Yes .70
No .30
Yes .90
No .10
Yes 0.787
Yes .75
No .25
No 0.213
RISKS
Long Term negative competition
(0.683)
Yes .70
No .30
Yes .30
No .70
Yes 0.597
Result:
Benefits
Costs x Risks
YES
.729
.787 x .597
Yes .50
No .50
No 0.403
= 1.55
Benefits/Costs*Risks
8
7
6
5
4
3
2
.
.
.
.
.
.
. .. . . . ...
.
.. . . ..... . ... .
.
NO
.
.
.. .
.271
.213 x .403
= 3.16
No
Yes
1
0 6
18 30
42
54
66
78
90
102 114 126 138 150 162 174 186 198 210
Experiments
34
Independence
Psychological
Growth
Physical
Communication
& Problem Solving
Family & Children
Temper
Challenge
Commitment
Socio-Cultural
Food
Sociability
Shelter
Finance
Sex
Understanding
Humor
Philosophical
Intelligence
Aesthetic
World View
Housekeeping
Theology
Sense of Beauty
& Intelligence
Security
Affection
Marry
CASE 1:
Not Marry
Loyalty
Campbell
CASE 2:
Graham
McGuire
Faucet
Size of
Federal
Deficit
.032
Bank of
Japan
Monetary
Policy
.097
Forward Exchange
Rate Biases
.023
Forward
Rate
Premium/
Discount
.007
Official Exchange
Market Intervention
.164
Past Behavior of
Exchange Rate
.035
Anticipated
Changes
Relevant
Irrelevant
.221
.004
.031
Size of
Forward
Rate
Differential
.016
Consistent
Erratic
Relative
Inflation
Rates
Relative
Real
Growth
Relative
Political
Stability
.137
.027
.019
.008
.032
Size of
Deficit
or
Surplus
.032
Tighter
.191
Contract
.002
Tighter
.007
High
.002
Premium
.008
Strong
.026
Strong
.009
Higher
.013
More
.048
More
.048
Large
.016
Decr.
.090
High
.001
High
.010
Steady
.082
No Chng.
.009
Steady
.027
Medium
.002
Discount
.008
Mod.
.100
Mod.
.009
Equal
.006
Equal
.003
Equal
.022
Small
.016
No Chng.
.106
Med.
.001
Med.
.010
Easier
.021
Expand
.021
Easier
.063
Low
.002
Weak
.011
Weak
.009
Lower
.001
Lower
.003
Less
.006
Low
.001
Low
.010
Incr.
.025
119.99134.11
Moderate
Decline
0.2940
134.11148.23
No
Change
0.2640
148.23162.35
Moderate
Increase
0.2280
162.35
and above
Sharp
Increase
0.0820
35
Focus
Time Saving
Criteria
Training
Required
Features
Filing
Quality of Document
Service
Quality
Screen Capability
Lanier
(.42)
Alternatives
Syntrex
(.37)
Accuracy
Space
Required
Printer
Speed
Qyx
(.21)
Costs
Focus
Criteria
Capital
Supplies
Lanier
.54
Alternatives
Service
Syntrex
.28
Training
Oyx
.18
Syntrex
.37 = 1.32
.28
Qyx
.21 = 1.17
.18
Best Alternative
36
Arithmetic mean
4+3=7
1/7 1/4 + 1/3 = 7/12
Geometric mean
4 x 3 = 3.46
1/ 4 x 3 = 1/4 x 1/3 = 1/ 4 x 3 = 1/3.46
That the Geometric Mean is the unique way to combine group judgments is a
theorem in mathematics.
37
0.05
0.47
0.10
0.15
0.24
38
PROBLEMS OF UTILITY
THEORY
1. Utility theory is normative; it prescribes technically how rational
behavior should be rather than
looking at how people behave in
making decisions.
2. Utility theory regards a criterion as
important if it has alternatives well
spread on it. Later it adopted AHP
prioritization of criteria.
39
40
41
42
A1 K
A1
M
An
An
w1 K w1
w1
wn
M
M
wn K wn
w1
wn
w1
w1
M = n M
wn
wn
Aw=nw
43
ij
> -1
44
ij
w j = max wi
j =1
aji=1/ aij
n
w = 1
i
i=1
K(s,t)w(t)dt = w(s)
a
w(s)ds = 1
45
K(s,t) K(t,s) = 1
K(s,t) K(t,u)= K(s,u),
for all s, t, and u
K(s,t)=k(s)/k(t)
From which the response
eigenfunction w(s) is given
by
w(s) =
k(s)
k(s)ds
S
46
47
M = a log s + b, a 0
s1 = s0 + s0 = s 0 +
s0
s 0 = s 0 (1 + r)
s0
2
2
s 2 = s1 + s1 = s1 (1 + r) = s0 (1 + r ) s0
n
s n = s n-1 = s0 (n = 0, 1, 2,...)
n=
(log s n - log s0 )
log
48
98
49
Linear Hierarchy
Goal
Criteria
component,
cluster
(Level)
Subcriteria
element
Alternatives
A loop indicates that each
element depends only on itself.
100
50
C4
C1
Feedback
C2
C3
Loop in a component indicates inner dependence of the elements in that component
with respect to a common property.
101
Environmental
Economic
Social
102
51
W=
C2
CN
e11e12
e1n1
e21e22
CN
e2n2
eN1eN2
eNnN
W11
W12
W1N
W21
W22
W2N
WN1
WN2
WNN
e1n
1
e21
e22
e2n
2
eN1
eN2
C2
NuN
103
where
(j1)
Wi1
Wij =
(j1)
Wi2
(j )
Wini1
(j2)
Wi1
(j2)
Wi2
(j )
Win2i
(jnj)
Wi1
(jnj)
Wi2
(jn )
Wini j
104
52
Supermatrix of a Hierarchy
0
W=
W21 0
W32 0
0
0
0
0
0
0
0
0
Wn-1, n-2 0
0 Wn, n-1 I
106
53
0
0
0
0
0
0
0
0
0
0
Wk=
Wn,n-1 Wn-1,n-2 W32 W21
for kn
Hierarchic Synthesis
107
54
Low
Level
Recreation
HydroElectric
Power
Intermediate
Level
High
Level
109
Flood Control
Low
Medium
High
Low
1
1/5
1/7
Med
5
1
1/4
High Eigenvector
7
.722
4
.205
1
.073
Recreation
Power Generation
Low
Medium
High
Low
1
5
9
Med
1/5
1
5
High Eigenvector
1/9
.058
1/5
.207
1
.735
Low
Medium
High
Low
1
7
5
Med
1/7
1
1/3
High Eigenvector
1/5
.072
3
.649
1
.279
110
55
Flood Control
Recreation
Hydro-Electric
Power
2) At
Intermediate
Level, which
attribute is
satisfied best?
Flood Control
Recreation
Hydro-Electric
Power
F
1
1/3
1/5
Eigenvector
.637
.258
.105
Flood Control
Recreation
Hydro-Electric
Power
F
1
5
9
1) At Low
Level, which
attribute is
satisfied best?
Eigenvector
.200
.600
.200
Eigenvector
.060
.231
.709
3) At High
Level, which
attribute is
satisfied best?
111
Hamburger Model
Estimating Market Share of Wendys, Burger King and McDonalds
with respect to the single economic control criterion
112
56
O
t
h
e
r
Q
Ad
C
o
m
p
Quality
Advertising
Competition
Local:
Menu
Cleanli
ness
Speed
Service
Location
Price
Reputa
tion
Take
Out
Portion
Taste
Nutri
tion
Freq
uency
Promo
tion
Creativ
ity
Wendys
Burger
King
McDonalds
Menu Item
Cleanliness
Speed
Service
Location
Price
Reputation
Take-Out
Portion
Taste
Nutrition
Frequency
Promotion
Creativity
Wendy's
Burger King
McDonalds
0.0000
0.6370
0.1940
0.0000
0.0530
0.1170
0.0000
0.0000
0.2290
0.6960
0.0750
0.7500
0.1710
0.0780
0.3110
0.1960
0.4930
0.0000
0.0000
0.7500
0.0780
0.1710
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.5000
0.2500
0.2500
0.0000
0.0000
0.0000
0.1880
0.0000
0.0000
0.0810
0.7310
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0990
0.3640
0.5370
0.0000
0.5190
0.2850
0.0000
0.0980
0.0000
0.0980
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.5280
0.1400
0.3330
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0950
0.2500
0.6550
0.0000
0.0000
0.0000
0.0000
0.5000
0.0000
0.0000
0.5000
0.8330
0.0000
0.1670
0.1670
0.8330
0.0000
0.0950
0.2500
0.6550
0.1930
0.2390
0.0830
0.0450
0.2640
0.0620
0.0570
0.0570
0.2800
0.6270
0.0940
0.5500
0.3680
0.0820
0.1010
0.2260
0.6740
0.0000
0.0000
0.2900
0.0550
0.6550
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.1960
0.3110
0.4940
0.0000
0.0000
0.0000
0.0000
0.0000
0.8570
0.0000
0.1430
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.2760
0.1280
0.5950
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.6050
0.1050
0.2910
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.5940
0.1570
0.2490
0.3110
0.0000
0.0000
0.0000
0.1960
0.0000
0.4930
0.0000
0.0000
0.0000
0.0000
0.0000
0.5000
0.5000
0.0880
0.1950
0.7170
0.1670
0.0000
0.0000
0.0000
0.0000
0.8330
0.0000
0.0000
0.0000
0.0000
0.0000
0.6670
0.0000
0.3330
0.0880
0.1950
0.7170
0.1350
0.0000
0.0000
0.0000
0.7100
0.0000
0.1550
0.0000
0.0000
0.0000
0.0000
0.8750
0.1250
0.0000
0.1170
0.2680
0.6140
0.1570
0.2760
0.0640
0.0650
0.1420
0.0300
0.2070
0.0590
0.0940
0.2800
0.6270
0.6490
0.0720
0.2790
0.0000
0.2500
0.7500
0.0510
0.1100
0.1400
0.1430
0.2240
0.2390
0.0420
0.0510
0.6490
0.0720
0.2790
0.7090
0.1130
0.1790
0.1670
0.0000
0.8330
0.1590
0.3330
0.0480
0.0240
0.1070
0.0330
0.2230
0.0740
0.5280
0.1400
0.3320
0.6610
0.1310
0.2080
0.2000
0.8000
0.0000
Quality
0.000
0.000
0.500
0.500
Advertising
0.000
0.622
0.247
0.131
Competition
0.066
0.533
0.215
0.187
Other
0.066
0.607
0.129
0.198
113
Weighted Supermatrix
Weighted:
Menu
Cleanli
ness
Speed
Service
Location
Price
Reputa
tion
Take
Out
Portion
Taste
Nutri
tion
Freq
uency
Promo
tion
Creativ
ity
Wendys
Burger
King
McDonalds
Menu Item
Cleanliness
Speed
Service
Location
Price
Reputation
Take-Out
Portion
Taste
Nutrition
Frequency
Promotion
Creativity
Wendy's
Burger King
McDonald s
0.0000
0.1262
0.0384
0.0000
0.0105
0.0232
0.0000
0.0000
0.0151
0.0460
0.0050
0.4554
0.1038
0.0474
0.0401
0.0253
0.0636
0.0000
0.0000
0.4544
0.0473
0.1036
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.1974
0.0987
0.0987
0.0000
0.0000
0.0000
0.1138
0.0000
0.0000
0.0490
0.4426
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0391
0.1436
0.2118
0.0000
0.3141
0.1725
0.0000
0.0593
0.0000
0.0593
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.2082
0.0552
0.1313
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0950
0.2500
0.6550
0.0000
0.0000
0.0000
0.0000
0.0990
0.0000
0.0000
0.0990
0.0550
0.0000
0.0110
0.1014
0.5056
0.0000
0.0123
0.0323
0.0845
0.0382
0.0473
0.0164
0.0089
0.0523
0.0123
0.0113
0.0113
0.0185
0.0414
0.0062
0.3338
0.2233
0.0498
0.0130
0.0291
0.0869
0.0000
0.0000
0.1755
0.0333
0.3964
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0773
0.1226
0.1948
0.0000
0.0000
0.0000
0.0000
0.0000
0.4287
0.0000
0.0715
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.1381
0.0640
0.2976
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.6044
0.1049
0.2907
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.0000
0.5940
0.1570
0.2490
0.0407
0.0000
0.0000
0.0000
0.0257
0.0000
0.0646
0.0000
0.0000
0.0000
0.0000
0.0000
0.3110
0.3110
0.0217
0.0482
0.1771
0.0219
0.0000
0.0000
0.0000
0.0000
0.1091
0.0000
0.0000
0.0000
0.0000
0.0000
0.4149
0.0000
0.2071
0.0217
0.0482
0.1771
0.0177
0.0000
0.0000
0.0000
0.0930
0.0000
0.0203
0.0000
0.0000
0.0000
0.0000
0.5444
0.0778
0.0000
0.0289
0.0662
0.1517
0.0293
0.0516
0.0120
0.0121
0.0265
0.0056
0.0387
0.0110
0.0062
0.0185
0.0413
0.3455
0.0383
0.1485
0.0000
0.0537
0.1611
0.0095
0.0205
0.0261
0.0267
0.0418
0.0446
0.0078
0.0095
0.0428
0.0047
0.0184
0.3773
0.0601
0.0953
0.0359
0.0000
0.1788
0.0297
0.0622
0.0090
0.0045
0.0200
0.0062
0.0417
0.0138
0.0348
0.0092
0.0219
0.3519
0.0697
0.1107
0.0429
0.1718
0.0000
Synthesized:
Global
Menu
Cleanli
ness
Speed
Service
Location
Price
Reputa
tion
Take
Out
Portion
Taste
Nutri
tion
Freq
uency
Promo
tion
Creativ
ity
Wendys
Burger
King
McDonalds
Menu Item
Cleanliness
Speed
Service
Location
Price
Reputation
Take-Out
Portion
Taste
Nutrition
Frequency
Promotion
Creativity
Wendy's
Burger King
McDonalds
0.0234
0.0203
0.0185
0.0072
0.0397
0.0244
0.0296
0.0152
0.0114
0.0049
0.0073
0.2518
0.1279
0.1388
0.0435
0.0784
0.1579
0.0234
0.0203
0.0185
0.0072
0.0397
0.0244
0.0296
0.0152
0.0114
0.0049
0.0073
0.2518
0.1279
0.1388
0.0435
0.0784
0.1579
0.0234
0.0203
0.0185
0.0072
0.0397
0.0244
0.0296
0.0152
0.0114
0.0049
0.0073
0.2518
0.1279
0.1388
0.0435
0.0784
0.1579
0.0234
0.0203
0.0185
0.0072
0.0397
0.0244
0.0296
0.0152
0.0114
0.0049
0.0073
0.2518
0.1279
0.1388
0.0435
0.0784
0.1579
0.0234
0.0203
0.0185
0.0072
0.0397
0.0244
0.0296
0.0152
0.0114
0.0049
0.0073
0.2518
0.1279
0.1388
0.0435
0.0784
0.1579
0.0234
0.0203
0.0185
0.0072
0.0397
0.0244
0.0296
0.0152
0.0114
0.0049
0.0073
0.2518
0.1279
0.1388
0.0435
0.0784
0.1579
0.0234
0.0203
0.0185
0.0072
0.0397
0.0244
0.0296
0.0152
0.0114
0.0049
0.0073
0.2518
0.1279
0.1388
0.0435
0.0784
0.1579
0.0234
0.0203
0.0185
0.0072
0.0397
0.0244
0.0296
0.0152
0.0114
0.0049
0.0073
0.2518
0.1279
0.1388
0.0435
0.0784
0.1579
0.0234
0.0203
0.0185
0.0072
0.0397
0.0244
0.0296
0.0152
0.0114
0.0049
0.0073
0.2518
0.1279
0.1388
0.0435
0.0784
0.1579
0.0234
0.0203
0.0185
0.0072
0.0397
0.0244
0.0296
0.0152
0.0114
0.0049
0.0073
0.2518
0.1279
0.1388
0.0435
0.0784
0.1579
0.0234
0.0203
0.0185
0.0072
0.0397
0.0244
0.0296
0.0152
0.0114
0.0049
0.0073
0.2518
0.1279
0.1388
0.0435
0.0784
0.1579
0.0234
0.0203
0.0185
0.0072
0.0397
0.0244
0.0296
0.0152
0.0114
0.0049
0.0073
0.2518
0.1279
0.1388
0.0435
0.0784
0.1579
0.0234
0.0203
0.0185
0.0072
0.0397
0.0244
0.0296
0.0152
0.0114
0.0049
0.0073
0.2518
0.1279
0.1388
0.0435
0.0784
0.1579
0.0234
0.0203
0.0185
0.0072
0.0397
0.0244
0.0296
0.0152
0.0114
0.0049
0.0073
0.2518
0.1279
0.1388
0.0435
0.0784
0.1579
0.0234
0.0203
0.0185
0.0072
0.0397
0.0244
0.0296
0.0152
0.0114
0.0049
0.0073
0.2518
0.1279
0.1388
0.0435
0.0784
0.1579
0.0234
0.0203
0.0185
0.0072
0.0397
0.0244
0.0296
0.0152
0.0114
0.0049
0.0073
0.2518
0.1279
0.1388
0.0435
0.0784
0.1579
0.0234
0.0203
0.0185
0.0072
0.0397
0.0244
0.0296
0.0152
0.0114
0.0049
0.0073
0.2518
0.1279
0.1388
0.0435
0.0784
0.1579
Limiting Supermatrix
Relative local weights: Wendys= 0.156, Burger King =0.281, and McDonalds=0.566
114
57
Hamburger Model
Synthesized Local:
Other
Quality
Simple Hierarchy
(Three Level)
0.132
0.115
0.104
0.040
0.224
0.138
0.167
0.086
0.494
0.214
0.316
Advertising
Competition
Complex Hierarchy
(Several Levels)
Frequency
Promotion
Creativity
Wendys
Burger King
McDonalds
Feedback
Network
0.485
0.246
0.267
0.156
0.281
0.566
Wendys
0.3055
0.1884
0.156
Actual
Market
Share
0.1320
Burger King
0.2305
0.2689
0.281
0.2857
McDonalds
0.4640
0.5427
0.566
0.5823
115
58
w( az) = b w(z)
whose general solution with a, b and z complex is given
by:
59
(2n+(b)- x)
= (1/2 ) loga an
i
-
( loga | b|+(2n+(b)- x)
(2n+(b)- x)
60
61
62
63
C2
K Ck
0 K
C 1 W 11
0
W 22
C2
M
M
K
~
W=
0
0
Ck
C k +1 W k +1,1 W k +1,2
C k +2 W k +2,1 W k +2,2
K
M
K
K
K
C k +1
0
C k +2
0
0
0
0
M
M
M
0
0
W kk
64
EYE
Hierarchy
LATERAL GENICULATE
Hierarchy
CORTEX
Hierarchy
Layer 6
Layer 5
Layer 4
Layer 3
Layer 2
Layer 1
Layer 6
Layer 5
Layer 4
Layer 3
Layer 2
Ganglion
Layer 1
Amacrine
Horizontal
Bipolar
Cones
Retina
Rods
Retina
Rods
Cones
Horizontal Cells
EYE
Hierarchy
Bipolar Cells
Amacrine Cells
Ganglion Cells
(optic nerve)
Layer 1
Layer 2
LATERAL
GENICULATE
Hierarchy
Layer 3
Layer 4
Layer 5
Layer 6
Layer 1
CORTEX
Hierarchy
Layer 2
Layer 3
(Four types of neurons:
Simple,
Layer 4
Complex,
Hypercomplex,
Higher-order hypercomplex) Layer 5
Layer 6
65
P (u ) =
k =
2 iku
k =
( 2 k )
Now the product of the transforms of the two functions is equal to the
Fourier transform of the convolution of the two functions themselves
which we just obtained by taking their individual inverse transforms.
We have, to within a multiplicative constant:
+
2
k
)
d
=
k 2 + (x 2k)2
k
2 + ( )2
k =
k =
P ( u ) = cos u / 2 = (1 / 2 )( e iu / 2 + e iu / 2 )
66
1
1
+
2
2
1
1
2 +
+
+
2
2
67
The
brain
generally
miniaturizes
its
perceptions into what may be regarded as a
model of what happens outside. To control
the environment there needs to be
proportionality between the measurements
represented in the miniaturized models that
arise from the firings of our neurons, and the
actual measurements in the real world. Thus
our response to stimuli must satisfy the
fundamental functional equation F(ax) =
bF(x). In other words, our interpretation of a
stimulus as registered by the firing of our
neurons is proportional to what it would be if it
were not filtered through the brain.
F(x) e- 2ix dx = Ce P( )
68
w(t)
= t e
g(t)
t e
g(t)
dt
69