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  • CNC Pizza Dough

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    api-301618280
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    Typical Recipe 2 QTS WATER 1 / 2 OZ YEAST 5 LB 12 OZ BREAD FLOUR 2 1 /2 OZ SALT Alternative Recipes 8 OZ WATER 1 / 4 OZ YEAST 1 cup tapica sourdough starter 1 CUP SORGHUM FLOUR 1 cup potato flakes 1 CUP BROWN RICE FLOUR 2 cups gluten-free millet flour 2 TBSP BAKING POWDER 3 TBSP

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    Original Title

    cnc pizza dough

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    Typical Recipe 2 QTS WATER 1 / 2 OZ YEAST 5 LB 12 OZ BREAD FLOUR 2 1 /2 OZ SALT Alternative Recipes 8 OZ WATER 1 / 4 OZ YEAST 1 cup tapica sourdough starter 1 CUP SORGHUM FLOUR 1 cup potato flakes 1 CUP BROWN RICE FLOUR 2 cups gluten-free millet flour 2 TBSP BAKING POWDER 3 TBSP

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    53 views1 page

    CNC Pizza Dough

    Uploaded by

    api-301618280
    Typical Recipe 2 QTS WATER 1 / 2 OZ YEAST 5 LB 12 OZ BREAD FLOUR 2 1 /2 OZ SALT Alternative Recipes 8 OZ WATER 1 / 4 OZ YEAST 1 cup tapica sourdough starter 1 CUP SORGHUM FLOUR 1 cup potato flakes 1 CUP BROWN RICE FLOUR 2 cups gluten-free millet flour 2 TBSP BAKING POWDER 3 TBSP

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Typical Recipe

    2 QTS WATER
    OZ YEAST
    5 LB 12 OZ BREAD FLOUR
    2 OZ SALT

    Alternative Recipes
    8 OZ WATER
    1/4 OZ YEAST
    1 CUP TAPIOCA STARCH
    1 TSP SALT
    1 CUP SORGHUM FLOUR
    1 CUP POTATO STARCH
    CUP BROWN RICE FLOUR
    CUP GLUTEN-FREE MILLET FLOUR
    1 TBSP BAKING POWDER
    2 TBSP XANTHAN GUM
    2 OZ OLIVE OIL
    3 TBSP LIGHT BROWN SUGAR
    2 OZ EGG, BEATEN
    TSP RICE VINEGAR

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