Typical Recipe

3 OZ BUTTER
3 OZ ALL PURPOSE
SHORTENING
5 OZ SUGAR
3 OZ LIGHT BROWN
SUGAR
2 OZ EGGS
1 TSP VANILLA
EXTRACT
9 OZ ALL PURPOSE
FLOUR
1/8 OZ BAKING SODA
1/8 OZ SALT
10 OZ CHOCOLATE
CHIP

Alternative Recipes
8 OZ GLUTEN-FREE
AP FLOUR
3/4 OZ XANTAN GUM

Alternative Recipes
11 OZ BROWN RICE
FLOUR
1 OZ CORNSTARCH

1 TSP BAKING SODA

TSP SALT

OZ TAPIOCA FLOUR
1 TSP XANTHAN GUM

2 OZ SUGAR
5 OZ BROWN
SUGAR
4 OZ BUTTER MELTED

1 TSP SALT
1 TSP BAKING SODA

1 EACH EGG
2 TBSP MILK
1 TBSP VANILLA
EXTRACT
7 OZ CHOCOLATE
CHIPS

10 OZ BROWN SUGAR
8 OZ BUTTER, MELTED
1 EACH EGG

2 OZ SUGAR

1 EACH EGG YOLK

2 TBSP MILK
1 TSP VANILLA
EXTRACT
12 OZ CHOCOLATE
CHIPS