A 480g

sugar110g
B 10
C
388g
170g
D
l
E 250g
3 E

1 A
2 1
3
4
5 2 D 4 E 4
6 9 D E


A 300g
150g
Kaya300g
194g
180g
1
B 10
sugar100g
C

1kaya
2 sugar 15
3 12 6

4 8


450g
A 10
1
kaya1
B 280g
1
C 10
Sugar100g

1
DNescafe3
coffee flavour1
paste

1 A
2 c 1 B
3 2 3 D 3 4


ACream chesse300g
500g
B 9
kaya200g
194g
C 600g
10g
Whipping cream250g
overlatte30g
D 15g

1 A B C
2 2 3 D 3
3 9

Acream cheese250g
250g
Sugar60g
B 10
200g
CHongkong flour170g
30g
30g
D 10
1
sugar160g
E

1 A
2 B c D
3 2 3 3
4


A 250g
300g
Whipping cream250g
B 8
500g
100g
20g
overlatte30g
C

1 A
2 3 B 1
3 2 C 3
4 9
Brownie Cheese Layer cake


ABrownie mix500g
5
100g
B 125g
CCream cheese500g
Sugar100g
3

1 A B
2 c 2
3 8 1 c 1 2
l

Sarawak Chendol Kek

A 15

1 A 1015 B

200g
sugar80g
ovalett

2 D

BHongKong flour180g
C 12oz
Reduced Cream1 250g
D 100g

3 E
4 3 3 F G
H

Brow Colour 5 8 D

G F H
ESantan Powder200g
Fpandan CoConut paste1

Green Colour
Japan Red Bean100g
GSarsi Flavour 1

Pink colour
Green Cherry50g
HRed cherry50g

Kiwi cheese layer cake

A 6
200g
Water150g
Kiwi mix500g
B 6
Sugar100g
tsp
CCream cheese250g
2
2 tbsp

1 B
2A 1 2
3c
4 8 Kiwi C kiwi


A 10
OValett1
1tin388g
100g
Hong Kong flour100g
B340g
Reduced Creamwhipping Cream 250g
milk Powder200g B
CBlueberry Fruit filling200g
Lemon 5
D 100g

1 A 810minit B
2 2 C 2 D 2
3 8 c D