‘Wreanots (Gal GappeiPani Pur - Version 2- myTastein Search for recipes. Q v Create account Sign in hip dew mtastenelicW index 875400tipriyanasyntastyocpes Hogspolir 18‘Wreanots (Gal GappeiPani Pur - Version 2- myTastein Friday, May 2, 2014 Gol Gappe/Pani Puri - Version 2 If God comes in front of me and says that i have an opportunity to have foods of my ct without any limit, i'll chose immediately street foods especially pani puris, dairy milk < i love pani puris that much, whenever i go to India ill pamper myself with this droolwc when i went to Chennai for a blogger meet during January, i had these delicious pani with Kalpana and Preeti at Gongotree in Express Avenue, cant forget that beautiful mc posting this incredible pani puri for a cooking challenge. This is second version of Pani tried them earlier for an another cooking challenge. You can check it Here. Earlier pos a spiced water and tamarind chutney but this version goes for four different spiced we completely fallen in love with this version. These pani puris are our this month's challe Challenge an event owned by Divya Pramil. The theme of this event is to exchange an | two teams. One team is Southern team (food bloggers born and brought in South Indiz team is Northern team (food bloggers born and brought in North India). Every first of 2 each team will challenge a recipe from their origin and the opposite team have to coo by the other team. For this month's challenge, Prachi of Prachi’s Veg Kitchen challenged the Southern tear and her version of this pani puri goes for a 4types of spiced waters to be relished with is needed. Obviously if its pani puri for a cooking challenge, i dont want to give up by already prepared Pani puris, also this version is different from the earlier one.Since wi this month's challenge bit late yesterday, i couldnt able to finish it yesterday itself, bt having rite now my lunch with gol gappe. Pani puri is a fried round puris stuffed with spicy potato mixture which is enjoyed wit with coriander, mint and tamarind paste, sugar, chilly powder and chaat masala. | have from scratch, since we dont get dry mint powder and boondis here, i prepared myself raining here, i prepared my dry mint powder by slow dry roasting them in pan. They ci awesome. To make dry mint powder: Just clean the mint leaves, wash thoroughly, let them dry in a paper towel vin Dry roast those mint leaves in a pan in low flame, until the leaves turns cris\\ Just crush them nicely and store it . ee) , hip eww mast nelicWndx875400ipriyanasyntastyrocpes Hogspolir‘Wreanots (Gal GappeiPani Pur - Version 2- myTastein hip dew mtastenelicW index 875400tipriyanasyntastyocpes Hogspolir