CHICKEN LOLLIPOP

Ingredients:
10 pieces chicken wings
1 cup panko bread crumbs
2 pieces raw eggs
cup all-purpose flour
1 teaspoon salt
teaspoon ground black pepper
3 cups cooking oil
Cooking procedure:
1. Divide the chicken wing into 3 parts by slicing through the joints. Set aside
the wingtip for other possible uses.
2. Shape the wing to look like a lollipop. You should have two parts of the
chicken wing by now: the one with a single bone and the one with two bones.
Start by selecting the part with one bone.
2.1 Separate the meat from the bone by sliding a sharp knife around the tip
of the bone where meat is still connected (do not cut through the bone).
2.2 Place the wing vertically on top of a flat surface while holding the part
where the knife passed.
2.3 Gently push downward while gripping the bone with your thumb and
index finger until the meat slides down.
2.4 Arrange the meat by inverting the inner part until a lollipop shape is
formed.
Note: Do the same procedure for the part with two bones. However, you
need to first detach the smaller bone before commencing.
3. Season the chicken lollipops with salt and pepper and let it stand for at
least 15 minutes.
4. Crack the eggs and transfer to a bowl then whisk.
5. Gradually add-in the all-purpose flour while whisking until a batter is
formed.
6. Dip the chicken lollipop on the batter then to the Panko breadcrumbs.
7. Heat oil in a cooking pot then deep-fry the chicken lollipop under medium
heat until the color of the outer part turns medium brown (about 8 to 10
minutes).
8. Remove the fried chicken lollipop from the cooking pot and transfer to a
dish with paper towel. Let it stand until excess oil is absorbed by the paper
towel.
9. Serve with your favorite dip. Share and enjoy!