Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes or less | Serves: 10

Lunch Pork Filipino

Visual Recipe By: honeygurl
BARBEQEU
Ingredients:

This is how we do our barbecue. Strips of pork marinated in a sweet and sour marinade. Skewered and grilled. The most typical type is pork
bbq which I'm sharing the recipe now.
You would need:
1/2 kilo of pork sliced into slightly thin strips
1/2 cup vinegar
1/4 cup banana ketchup
1/4 cup soy sauce
1/2 cup brown sugar
1 tbsp hot sauce (can add more if you want it spicy)
1 can calamansi soda (sprite would do as a substitute)
1 head of garlic crushed
1 small onion minced
salt to taste
a few tbsp of cooking oil
skewers

Step 1:

Combine the liquid ingredients, sugar, onions and garlic and touch of salt to make your marinade

Step 2:

Add in the strips of pork. Let this marinade for a minimum of 1 hour, preferably overnight in the fridge.

Step 3:

Make sure you soaked your skewers to prevent them from burning when on the grill.
Step 4:

Skewer the meat.

Step 5:

Boil the marinade until it's reduced to half. Transfer into a bowl and mix in some oil. I prefer using half regular cooking oil half sesame oil.
For this recipe I used about 2 tbsp of each type of oil. Mix them well. This would be a good glaze as we grill the bbq.

Step 6:

Grill the bbq over charcoal for a few minutes. Probably would take about 5 minutes on each side. Brush both sides with the glaze to give it
some shine and color.

Step 7:

My dipping sauce would just be some spiced vinegar. Crushed garlic, minced onions and chili in some cane vinegar with a few dash of fish
sauce and about a tsp of sugar. Enjoy your Filipino BBQ.

Bistek - Filipino Beef Steak

Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes or less | Serves: 6

Lunch Beef Filipino

Ingredients:

1/2 kilo sirloin steak, sliced thin

1/2 cup soy sauce
1/4 cup lime juice
1 teaspoon sugar
garlic minced
2 medium sized potatoes cut into wedges
3 medium size onions cut into rings
pepper to taste

Step 1:

Mix lime juice, soy sauce, sugar, pepper and half of the minced garlic

Step 2:

Pour the marinade over the beef

. Let sit for about 30 minutes.

Step 3:

Heat some oil in the pan and fry the potatoes till golden brown.
Step 4:

Set aside.

Step 5:

to make the marinade.

In the same pan saute the remaining garlic. add in the marinated beef and stir fry till brown.

Step 6:

Pour a little bit of the marinade diluted in some water and simmer to make sauce. When beef is tender add in the
potatoes and onion rings.

Step 7: