220 EVALUATION

Name _Alexus Horton____Unit __3____

MEAL :Gluten Free

DINING TIME 11:15

O

MARKET ORDER - Correct and on time

RECIPES (full page)

Challenging
Coordinate with specific meal

Sources
Active + Passive =

Total
VARIETY of Color, Flavor, Texture, Temperature

Yields Serving Sizes

PREPARATION
Coordinated

Linens/Meal service?
Lab skills what was learning experience?

Lab execution

Waste?

CLEAN-UP SPECIFIED?
Kitchen during prep
Worker #1
Worker #2

Dishwasher
After meal
Worker #3
CHRONOLOGICAL LIST

TIME
WHO
WHAT
SPECIAL INSTRUCTIONS
9:30
Everyone
Kitchen Meeting
9:35
Worker #1
Start working on the eggplant parmesan
9:35
Worker #2
Begin making lemonade that will be used in the frozen
lemonade *Cut recipe in half*
9:35
Worker #3
Make blueberry syrup for the frozen lemonade
9:45
Worker #3
Begin making the shortcakes that will be used in the
strawberry shortcakes
9:50
Worker #2
Make and chill the whipped cream that will be used in
the strawberry shortcakes
10:00
Worker #2
Wash dishes used so far
10:15
Worker #3
Cut the strawberries up if not already and sprinkle
with lemon juice then finish the shortcakes
10:20
Worker #2
Help worker #1 if they need help with the eggplant
parmesan
10:30
Worker #2
Work on the chopped salad
10:40
Worker #3
Start mixing the blueberry frozen lemonade
10:50
Worker #1
Go get plates
11:10
Worker #1
Begin plating.
11:20
Eat!!!

PLATING DIRECTIONS

WHO/TIME
WHAT/AMOUNTS
UTENSIL/LINENS
GARNISH
Worker #1/11:10 ; Eggplant Parmesan/about a cup ; Square plate/light green ; fresh
parsley.
Worker #2/11:10 ; Chopped Salad/ a cup ; On the plate with the Eggplant Parmesan ;
fresh raspberries and candied pecans.
Worker #3/11:10 ; Strawberry Shortcakes/ one shortcake ; on a small circular plate ;
N/A.
Worker #1/11:10 ; Frozen Blueberry Lemonade/ a full jar glass ; a Mason Jar ; a
sliced lemon.

CLEAN-UP INSTRUCTIONS
WHO/TIME
Worker #1/ after were done eating
Worker #2/after were done eating
Worker #3/ after were done eating

WHAT
Dishes used to eat eggplant parmesan.
Dishes used to eat strawberry shortcakes.
Dishes used to drink the frozen blueberry lemonade.