KeyLimePie

Filling
4tspgratedlimezest
1/2cupstrainedlimejuice(34limes)
4largeeggyolks
1(14oz)canofsweetenedcondensedmilk

Whisk(byhand)thezestandyolksinabowluntiltintedlightgreen,about2minutes.Whiskinthe
sweetenedcondensedmilk,thenthelimejuicesetasideatroomtemperaturetothicken.

GrahamCrackerCrust
11fullsizedgrahamcrackers,processedtofinecrumbs(11/4cups)
3tbssugar
5tbsunsaltedbutter,melted

Adjust oven rack to center position and heat to 325. Mix graham cracker crumbs and sugar
together. Add butter, and stir until well blended. Put the mixture into a 9 inch pie plate. Press
crumbs evenly on bottom and up sides oftheplate.Refrigeratecrumbsfor20minutes.Bakeuntil
lightlybrownedandfragrant,about15minutes.Transfertoawirerackandletcoolslightly.

Pour lime mixture into the warm crust, and bake until center is set but still wiggly when jiggled,
1417minutes.Returnpietowirerackandletcool.Refrigerateuntilwellchilled,atleast3hours