Data on color of kamaboko (potato starch)

Two step heating (40oC/90oC)

Sample
L*
(100-L*)^2 a*
a*^2
b*
C B1 (1)
74
676
-3.6
12.96
74.5
650.25
-3.2
10.24
74.8
635.04
-3.5
12.25
75.4
605.16
-3.5
12.25
75.1
620.01
-3.5
12.25
73.8
686.44
-3.5
12.25
C BI (2)
73.5
702.25
-3.3
10.89
74.4
655.36
-3.5
12.25
73.4
707.56
-3.2
10.24
74.3
660.49
-3.5
12.25
74.8
635.04
-3.4
11.56
74.5
650.25
-3.6
12.96
A1 B1 (1)

A1 B1 (2)

A2 B1 (1)

A2 B1 (2)

A3 B1 (1)

b*^2
1.4
1.5
1.7
1.3
1.2
1.6
2
1.6
2.1
1.4
2
1.5

1.96
2.25
2.89
1.69
1.44
2.56
4
2.56
4.41
1.96
4
2.25

73.6
72.7
73
72.5
73.4
72.8
72.7
73
72.4
73.3
73.2
73.4

696.96
745.29
729
756.25
707.56
739.84
745.29
729
761.76
712.89
718.24
707.56

-3.6
-3.7
-3.7
-3.6
-3.6
-3.6
-3.8
-3.7
-3.7
-3.7
-3.7
-3.7

12.96
13.69
13.69
12.96
12.96
12.96
14.44
13.69
13.69
13.69
13.69
13.69

1.1
1
1.4
1.4
2.3
1.6
0.8
1.1
0.9
1
1.2
1.1

1.21
1
1.96
1.96
5.29
2.56
0.64
1.21
0.81
1
1.44
1.21

71
71.2
71.1
71.1
71.5
71.3
71.2
71.5
71.1
71.8
70.1
71.6

841
829.44
835.21
835.21
812.25
823.69
829.44
812.25
835.21
795.24
894.01
806.56

-3.6
-3.5
-3.5
-3.7
-3.7
-3.5
-3.6
-3.4
-3.5
-3.9
-3.6
-3.7

12.96
12.25
12.25
13.69
13.69
12.25
12.96
11.56
12.25
15.21
12.96
13.69

1.1
1.1
1.3
1.3
1.1
1.4
1.4
1.1
1.3
0.9
1.3
0.9

1.21
1.21
1.69
1.69
1.21
1.96
1.96
1.21
1.69
0.81
1.69
0.81

68.3
68.2
68

1004.89
1011.24
1024

-3.4
-3.5
-3.7

11.56
12.25
13.69

1.1
0.7
0.7

1.21
0.49
0.49

A3 B1 (2)

67.3
69.6
69.3
69.4
69.7
69.5
70.1
70.4
70.4

1069.29
924.16
942.49
936.36
918.09
930.25
894.01
876.16
876.16

-3.6
-3.7
-3.5
-3.4
-3.6
-3.5
-3.5
-3.4
-3.5

12.96
13.69
12.25
11.56
12.96
12.25
12.25
11.56
12.25

1.6
1.5
1.7
1.5
1.6
1.3
1.5
1.7
1.7

2.56
2.25
2.89
2.25
2.56
1.69
2.25
2.89
2.89

Whiteness
Average
SD
73.715
74.483
74.256
74.501
75.118
74.827
73.519
73.221
73.863
74.112
73.126
74.025
74.493
74.203

0.568

0.509

73.333
72.432
72.712
72.230
73.059
72.516
72.425
72.725
72.139
73.026
72.919
73.121

72.714

0.377

72.726

0.346

70.757
70.967
70.860
70.835
71.240
71.053
70.942
71.277
70.860
71.517
69.856
71.346

70.952

0.160

70.966

0.546

68.099
68.000
67.779

68.223

0.768

67.064
69.339
69.054
69.175
69.445
69.272
69.859
70.157
70.145

69.676

0.398

Data kamaboko color (corn starch)

Two steps heating
Sample
L*
(100-L*)^2 a*
Cntrl D1(1)
73.2
718.24
73.7
691.69
74
676
73.1
723.61
73.1
723.61
73.5
702.25
Cntrl D1(2)
73.2
718.24
73.8
686.44
73
729
73.6
696.96
73.1
723.61
73.6
696.96
C1D1 (1)

C1D1 (2)

C2D1 (1)

C2D1 (2)

C3D1 (1)

-3.8
-3.6
-3.6
-3.6
-3.8
-3.7
-3.7
-3.7
-3.8
-3.6
-3.6
-3.6

a*^2
b*
14.44
12.96
12.96
12.96
14.44
13.69
13.69
13.69
14.44
12.96
12.96
12.96

b*^2
1.8
2
2.3
2.2
2.1
2.2
1.6
1.6
1.2
1.9
1.8
2

3.24
4
5.29
4.84
4.41
4.84
2.56
2.56
1.44
3.61
3.24
4

71.9
72.7
72.8
72.5
71.9
72.7
73
72
72.5
72.8
72.5
72.3

789.61
745.29
739.84
756.25
789.61
745.29
729
784
756.25
739.84
756.25
767.29

-3.9
-3.7
-3.7
-3.9
-3.8
-3.7
-3.7
-3.9
-3.8
-3.9
-3.8
-3.6

15.21
13.69
13.69
15.21
14.44
13.69
13.69
15.21
14.44
15.21
14.44
12.96

2.1
1.6
1.7
1.9
1.7
1.8
1.8
1.7
1.5
2.1
1.9
2

4.41
2.56
2.89
3.61
2.89
3.24
3.24
2.89
2.25
4.41
3.61
4

71.3
71.2
71.2
70.4
70.3
69.9
71.2
70.7
71.9
71.8
71.7
71.5

823.69
829.44
829.44
876.16
882.09
906.01
829.44
858.49
789.61
795.24
800.89
812.25

-3.7
-3.7
-3.6
-3.5
-3.6
-3.7
-3.5
-3.6
-3.6
-3.7
-3.8
-3.7

13.69
13.69
12.96
12.25
12.96
13.69
12.25
12.96
12.96
13.69
14.44
13.69

2.5
2.3
2.4
2.8
2.4
2.4
2.3
2.3
2.1
2.3
2.2
2.1

6.25
5.29
5.76
7.84
5.76
5.76
5.29
5.29
4.41
5.29
4.84
4.41

69.8
70.5
70

912.04
870.25
900

-3.8
-3.8
-3.8

14.44
14.44
14.44

1.9
2.2
2.1

3.61
4.84
4.41

C3D1 (2)

70.8
69.7
70.7
70.6
69.9
70
71.1
69.8
70

852.64
918.09
858.49
864.36
906.01
900
835.21
912.04
900

-3.7
-3.8
-3.9
-3.7
-3.8
-3.7
-3.6
-3.8
-3.9

13.69
14.44
15.21
13.69
14.44
13.69
12.96
14.44
15.21

2.2
2.1
2.1
2.9
2.4
2.5
2.4
2.4
2.3

4.84
4.41
4.41
8.41
5.76
6.25
5.76
5.76
5.29

Whiteness
Average white SD
72.87
73.10
73.38
73.65
72.77
72.75
73.15
72.90
73.08
73.49
72.71
73.29
72.80
73.28

0.333

0.289

71.55
72.40
72.50
72.16
71.59
72.39
72.69
71.68
72.20
72.44
72.17
72.00

72.10

0.386

72.20

0.319

70.95
70.87
70.88
70.06
69.99
69.58
70.90
70.39
71.59
71.47
71.36
71.18

70.39

0.535

71.15

0.405

69.50
70.18
69.69

69.93

0.426

70.48
69.39
70.37
70.23
69.57
69.67
70.78
69.47
69.66

69.89

0.463

Data kamaboko color (tapioca starch-28/10/09)

One step heating kamaboko (90oC/20min)
Two steps heating
Sample
L*
(100-L*)^2 a*
a*^2
b*
Cntrl F1 (1)
73.6
696.96
-3.4
11.56
73.9
681.21
-3.6
12.96
74
676
-3.6
12.96
74.3
660.49
-3.7
13.69
74.2
665.64
-3.7
13.69
74.2
665.64
-3.7
13.69
Cntrl F1 (2)
74.2
665.64
-3.7
13.69
74
676
-3.7
13.69
73.8
686.44
-3.6
12.96
73.9
681.21
-3.7
13.69
73.7
691.69
-3.7
13.69
73.9
681.21
-3.7
13.69
E1F1 (1)

E1F1 (2)

E2F1 (1)

E2F1 (2)

E3F1 (1)

b*^2
1.8
1.7
1.5
1.8
1.7
1.8
1.6
1.7
1.5
1.9
1.9
1.8

3.24
2.89
2.25
3.24
2.89
3.24
2.56
2.89
2.25
3.61
3.61
3.24

71.8
72.2
71.8
72.9
72.6
72.9
72.2
73.1
73
72.2
72.3
72.3

795.24
772.84
795.24
734.41
750.76
734.41
772.84
723.61
729
772.84
767.29
767.29

-3.5
-3.6
-3.5
-3.5
-3.6
-3.6
-3.6
-3.6
-3.6
-3.6
-3.5
-3.6

12.25
12.96
12.25
12.25
12.96
12.96
12.96
12.96
12.96
12.96
12.25
12.96

1.8
1.5
1.7
2
1.6
2
1.5
1.5
1.5
1.8
2.1
2.3

3.24
2.25
2.89
4
2.56
4
2.25
2.25
2.25
3.24
4.41
5.29

70.8
70.4
71
70.6
70.9
70.6
70.4
70.9
71
70.7
70.6
70.7

852.64
876.16
841
864.36
846.81
864.36
876.16
846.81
841
858.49
864.36
858.49

-3.4
-3.4
-3.5
-3.4
-3.4
-3.3
-3.3
-3.5
-3.4
-3.5
-3.5
-3.5

11.56
11.56
12.25
11.56
11.56
10.89
10.89
12.25
11.56
12.25
12.25
12.25

1.9
1.8
2
1.6
1.7
1.6
1.7
1.5
1.5
1.6
1.6
2

3.61
3.24
4
2.56
2.89
2.56
2.89
2.25
2.25
2.56
2.56
4

69.6
70.2

924.16
888.04

-3.2
-3.2

10.24
10.24

2.1
2.1

4.41
4.41

E3F1 (2)

70
69.8
69.8
70
69.9
69.3
69.9
69.7
69.7
69.9

900
912.04
912.04
900
906.01
942.49
906.01
918.09
918.09
906.01

-3.3
-3.2
-3.2
-3.4
-3.2
-3.2
-3.4
-3.3
-3.3
-3.3

10.89
10.24
10.24
11.56
10.24
10.24
11.56
10.89
10.89
10.89

2.2
2.1
2.3
1.9
1.9
2
2.2
2
2.1
2

4.84
4.41
5.29
3.61
3.61
4
4.84
4
4.41
4

Whiteness

Average whiSD
73.32
73.73
0.219
73.60
73.71
73.97
73.88
73.87
73.89
73.60 0.158087
73.68
73.51
73.57
73.37
73.58
71.53
71.93
71.53
72.60
72.32
72.59
71.93
72.82
72.72
71.91
72.00
71.97

72.08

0.450

70.54
70.15
70.72
70.36
70.65
70.37
70.17
70.65
70.76
70.45
70.35
70.42

70.47

0.194

70.47

0.19456

69.36
69.96

69.65

0.189

72.22 0.387043

69.74
69.56
69.54
69.75
69.67
69.07
69.63
69.46
69.45
69.65

69.49 0.207732

Data of kamaboko color (pea starch)

Two steps heating
Sample
L*
(100-L*)^2 a*
Cntrl H1 (1
73.9
681.21
74
676
73.8
686.44
74.2
665.64
74.3
660.49
74.2
665.64
Cntrl H1 (2
73.9
681.21
74.2
665.64
74
676
74.3
660.49
74.2
665.64
73.8
686.44
G1H1 (1)

G1H1 (2)

G2H1 (1)

G2H1 (2)

G3H1 (1)

-3.5
-3.6
-3.6
-3.7
-3.6
-3.7
-3.6
-3.6
-3.6
-3.6
-3.6
-3.6

a*^2
b*
12.25
12.96
12.96
13.69
12.96
13.69
12.96
12.96
12.96
12.96
12.96
12.96

b*^2
1.7
1.6
1.6
1.7
1.6
1.6
1.7
1.4
1.4
1.7
1.4
1.5

2.89
2.56
2.56
2.89
2.56
2.56
2.89
1.96
1.96
2.89
1.96
2.25

71.1
71.7
72.4
73.3
73.6
73.3
73.3
73.3
72.6
73.2
72.8
73.1

835.21
800.89
761.76
712.89
696.96
712.89
712.89
712.89
750.76
718.24
739.84
723.61

-3.6
-3.5
-3.6
-3.5
-3.6
-3.6
-3.6
-3.7
-3.8
-3.6
-3.7
-3.6

12.96
12.25
12.96
12.25
12.96
12.96
12.96
13.69
14.44
12.96
13.69
12.96

2.7
2.8
2.3
1.9
1.6
1.7
2
1.4
1.1
1.5
1.4
1.5

7.29
7.84
5.29
3.61
2.56
2.89
4
1.96
1.21
2.25
1.96
2.25

71.3
71.8
71.5
72.3
72.1
72
71.9
70.9
71.9
71.7
71.7
71.9

823.69
795.24
812.25
767.29
778.41
784
789.61
846.81
789.61
800.89
800.89
789.61

-3.5
-3.7
-3.8
-3.8
-3.6
-3.9
-3.5
-3.8
-3.8
-3.8
-3.8
-3.8

12.25
13.69
14.44
14.44
12.96
15.21
12.25
14.44
14.44
14.44
14.44
14.44

1.8
1.6
1.8
1.4
1.5
1.2
3
1.7
1.9
1.3
1.5
1.5

3.24
2.56
3.24
1.96
2.25
1.44
9
2.89
3.61
1.69
2.25
2.25

70.2
70.6
70.4

888.04
864.36
876.16

-3.3
-3.7
-3.9

10.89
13.69
15.21

1.7
1.8
1.4

2.89
3.24
1.96

G3H1 (2)

71.6
71.8
70.3
69.9
70.7
70.8
71
70.9
71.1

806.56
795.24
882.09
906.01
858.49
852.64
841
846.81
835.21

-3.6
-3.8
-3.8
-3.5
-3.8
-3.3
-3.6
-3.7
-3.7

12.96
14.44
14.44
12.25
14.44
10.89
12.96
13.69
13.69

2.1
1.5
1.4
2.1
1.7
2.1
1.1
1.3
1.1

4.41
2.25
1.96
4.41
2.89
4.41
1.21
1.69
1.21

655.36
702.25
696.96
681.21
686.44
681.21
702.25
707.56
707.56
670.81
686.44
681.21

-4.1
-3.5
-3.5
-3.5
-3.5
-3.4
-3.6
-3.5
-3.5
-3.5
-3.5
-3.4

16.81
12.25
12.25
12.25
12.25
11.56
12.96
12.25
12.25
12.25
12.25
11.56

2.7
2
1.9
2
1.9
2
1.9
1.8
1.9
2
2
2

7.29
4
3.61
4
3.61
4
3.61
3.24
3.61
4
4
4

73
73.2
73.2
72.9
73
73
72.8
72.9
73
72.8
72.9
72.9

729
718.24
718.24
734.41
729
729
739.84
734.41
729
739.84
734.41
734.41

-3.5
-3.8
-3.6
-3.6
-3.5
-3.5
-3.5
-3.6
-3.6
-3.6
-3.6
-3.6

12.25
14.44
12.96
12.96
12.25
12.25
12.25
12.96
12.96
12.96
12.96
12.96

2
1.7
1.8
1.8
1.6
1.6
1.7
1.8
1.8
2.2
1.8
2.1

4
2.89
3.24
3.24
2.56
2.56
2.89
3.24
3.24
4.84
3.24
4.41

71.7
71.5
72.1
71.7
71.4
71.5
71.8
71.6

800.89
812.25
778.41
800.89
817.96
812.25
795.24
806.56

-3.5
-3.6
-3.5
-3.7
-3.9
-3.7
-3.2
-3.5

12.25
12.96
12.25
13.69
15.21
13.69
10.24
12.25

1.1
1.1
1.3
1.4
2
1.3
2.2
1.5

1.21
1.21
1.69
1.96
4
1.69
4.84
2.25

One step heating (90oC)

Cntrl H2 (1
74.4
73.5
73.6
73.9
73.8
73.9
Cntrl H2 (2
73.5
73.4
73.4
74.1
73.8
73.9
G1H2 (1)

G1H2 (2)

G2H2 (1)

G2H2 (2)

G3H2 (1)

G3H2 (2)

72
71.4
72.1
71.5

784
817.96
778.41
812.25

-3.5
-3.5
-3.6
-3.6

12.25
12.25
12.96
12.96

1.4
2
2.3
1.7

1.96
4
5.29
2.89

71.1
70.9
70.8
70.4
70
70.8
70.6
71
70.5
70.7
70.8
70.5

835.21
846.81
852.64
876.16
900
852.64
864.36
841
870.25
858.49
852.64
870.25

-3.2
-3.5
-3.5
-3.5
-3.6
-3.6
-3.5
-3.4
-3.5
-3.6
-3.7
-3.5

10.24
12.25
12.25
12.25
12.96
12.96
12.25
11.56
12.25
12.96
13.69
12.25

2.2
1.5
1.4
2
2.3
1.7
1.6
1.8
1.7
1.6
1.6
1.8

4.84
2.25
1.96
4
5.29
2.89
2.56
3.24
2.89
2.56
2.56
3.24

Whiteness

Average
SD
73.61
73.77
73.70
73.51
73.88
74.00
73.89
73.60
73.91
73.71
73.99
73.91
73.51

0.175

70.75
71.35
72.07
73.00
73.31
73.00
72.98
73.01
72.32
72.92
72.51
72.82

72.50

0.738

71.03
71.51
71.19
72.01
71.83
71.70
71.52
70.60
71.58
71.42
71.41
71.60

71.45

0.357

69.97
70.31
70.11

70.50

0.526

71.30
71.51
70.03
69.62
70.41
70.54
70.76
70.64
70.84

73.93
73.20
73.30
73.59
73.50
73.60
73.19
73.11
73.10
73.79
73.49
73.60

73.45

0.260

72.70
72.88
72.90
72.60
72.73
72.73
72.52
72.60
72.70
72.47
72.60
72.58

72.67

0.124

71.46
71.25
71.85
71.42
71.07
71.23
71.53
71.35

71.42

0.251

71.75
71.12
71.77
71.22
70.84
70.65
70.56
70.13
69.70
70.53
70.35
70.75
70.24
70.44
70.52
70.24

70.41

0.296

Data of kamaboko color (Sago starch-5/11/09)

Two steps heating
Sample
L*
(100-L*)^2 a*
a*^2
b*
Cntrl J1 (1)
74
676
-3.7
13.69
73.8
686.44
-3.7
13.69
73.7
691.69
-3.7
13.69
74
676
-3.5
12.25
73.9
681.21
-3.5
12.25
73.7
691.69
-3.5
12.25
Cntrl J1 (2)
74.1
670.81
-3.7
13.69
73.7
691.69
-3.6
12.96
74.1
670.81
-3.6
12.96
74.1
670.81
-3.6
12.96
74.4
655.36
-3.5
12.25
73.8
686.44
-3.4
11.56
I1J1 (1)

I1J1 (2)

I2J1 (1)

I2J1 (2)

I3J1 (1)

b*^2
1.7
1.6
2.1
2
2.1
1.9
1.4
1.4
1.4
1.9
1.8
1.9

2.89
2.56
4.41
4
4.41
3.61
1.96
1.96
1.96
3.61
3.24
3.61

72.5
73.7
73.2
73.8
73.1
73.6
73.2
73.2
73.2
73.3
73.3
73.3

756.25
691.69
718.24
686.44
723.61
696.96
718.24
718.24
718.24
712.89
712.89
712.89

-3.3
-3.8
-3.5
-3.4
-3.5
-3.4
-3.5
-3.3
-3.5
-3.5
-3.6
-3.5

10.89
14.44
12.25
11.56
12.25
11.56
12.25
10.89
12.25
12.25
12.96
12.25

2.1
1.5
1.8
2
1.9
1.9
1.9
1.8
1.8
1.8
2.1
1.8

4.41
2.25
3.24
4
3.61
3.61
3.61
3.24
3.24
3.24
4.41
3.24

72.2
72.6
72.4
72.5
71.8
72.2
72
71.9
72.2
72.5
72.4
72

772.84
750.76
761.76
756.25
795.24
772.84
784
789.61
772.84
756.25
761.76
784

-3.4
-3.4
-3.4
-3.2
-3.3
-3.3
-3.3
-3.3
-3.4
-3.3
-3.3
-3.3

11.56
11.56
11.56
10.24
10.89
10.89
10.89
10.89
11.56
10.89
10.89
10.89

1.8
1.3
2.1
2.3
2.3
2.3
2.3
2.1
2
2.1
2.2
2.4

3.24
1.69
4.41
5.29
5.29
5.29
5.29
4.41
4
4.41
4.84
5.76

70.9
71.3
70.8

846.81
823.69
852.64

-3.1
-3.1
-3.1

9.61
9.61
9.61

2.4
2.4
2.5

5.76
5.76
6.25

I3J1 (2)

#REF!

#REF!

70.8
70.9
70.7
70.9
71.6
71.4
71.3
71
70.7

852.64
846.81
858.49
846.81
806.56
817.96
823.69
841
858.49

-3.2
-3
-3.2
-3.2
-3.1
-3.1
-3.2
-3.2
-3.1

10.24
9
10.24
10.24
9.61
9.61
10.24
10.24
9.61

2.3
2.3
2.4
2.3
2.5
2.1
2.5
2.9
2.5

5.29
5.29
5.76
5.29
6.25
4.41
6.25
8.41
6.25

#REF!

Whiteness

Average
SD
73.68
73.53
0.1287
73.49
73.36
73.69
73.58
73.40
73.80
73.74 0.221908
73.42
73.81
73.78
74.10
73.51
72.22
73.38
72.91
73.50
72.81
73.31
72.91
72.94
72.91
73.01
72.98
73.01

73.02

71.94
72.36
72.11
72.22
71.51
71.91
71.71
71.63
71.92
72.22
72.12
71.70

72.01

70.64
71.03
70.53

70.64

0.3123

72.96 0.043345

0.2699

71.88 0.222571

0.1928

70.54
70.66
70.43
70.63
71.32
71.16
71.01
70.68
70.43

70.87 0.313988

Data of kamaboko color (Arrow root starch-9/11/09)

Two steps heating
Sample
L*
(100-L*)^2 a*
a*^2
b*
Cntrl L1 (1)
74.3
660.49
-3.5
12.25
73.9
681.21
-3.7
13.69
74
676
-3.6
12.96
74.3
660.49
-3.6
12.96
73
729
-3.5
12.25
73.1
723.61
-3.7
13.69
Cntrl L1 (2)
74
676
-3.5
12.25
74.5
650.25
-3.7
13.69
74
676
-3.6
12.96
74.4
655.36
-3.6
12.96
73.9
681.21
-3.6
12.96
74.3
660.49
-3.5
12.25
K1L1 (1)

k1L1 (2)

K2L1 (1)

K2L1 (2)

K3L1 (1)

b*^2
1.8
1.6
1.9
1.9
1.6
1.9
1.8
1.6
1.6
1.9
1.7
2

3.24
2.56
3.61
3.61
2.56
3.61
3.24
2.56
2.56
3.61
2.89
4

72.8
72.7
72.4
72.7
73.1
73
73.3
72.9
73.4
73.2
73.2
73.4

739.84
745.29
761.76
745.29
723.61
729
712.89
734.41
707.56
718.24
718.24
707.56

-3.6
-3.6
-3.7
-3.5
-3.5
-3.7
-3.6
-3.6
-3.6
-3.5
-3.6
-3.6

12.96
12.96
13.69
12.25
12.25
13.69
12.96
12.96
12.96
12.25
12.96
12.96

2
1.8
1.9
1.8
1.8
1.9
2.2
1.5
1.7
1.9
1.7
1.9

4
3.24
3.61
3.24
3.24
3.61
4.84
2.25
2.89
3.61
2.89
3.61

72.1
71.9
72
72
72.1
72.2
70.6
71.7
71.5
71.4
71.4
71.1

778.41
789.61
784
784
778.41
772.84
864.36
800.89
812.25
817.96
817.96
835.21

-3.6
-3.5
-3.6
-3.6
-3.6
-3.6
-3.6
-3.6
-3.5
-3.7
-3.6
-3.7

12.96
12.25
12.96
12.96
12.96
12.96
12.96
12.96
12.25
13.69
12.96
13.69

1.7
1.6
1.7
1.8
1.7
1.8
2.9
1.5
1.8
1.9
1.9
2.1

2.89
2.56
2.89
3.24
2.89
3.24
8.41
2.25
3.24
3.61
3.61
4.41

70.2
70.3
70.7

888.04
882.09
858.49

-3.5
-3.6
-3.6

12.25
12.96
12.96

1.5
2.2
2.1

2.25
4.84
4.41

k3L1 (2)

70.2
70.5
70.1
70.4
70.5
70.3
70.2
70.7
70.2

888.04
870.25
894.01
876.16
870.25
882.09
888.04
858.49
888.04

-3.5
-3.6
-3.5
-3.4
-3.4
-3.4
-3.5
-3.4
-3.4

12.25
12.96
12.25
11.56
11.56
11.56
12.25
11.56
11.56

2
2.4
2.1
1.9
1.9
1.8
2
1.9
2.2

4
5.76
4.41
3.61
3.61
3.24
4
3.61
4.84

Whiteness

Average
SD
74.00
73.46
0.521
73.59
73.68
73.98
72.73
72.78
73.70
73.88 0.217636
74.18
73.70
74.08
73.60
73.99
72.49
72.40
72.09
72.42
72.81
72.68
72.97
72.62
73.10
72.91
72.91
73.09

72.48

71.82
71.64
71.72
71.71
71.82
71.91
70.24
71.43
71.23
71.10
71.11
70.79

71.77

69.96
70.00
70.41

70.05

0.229

72.93 0.160268

0.089

70.98 0.383971

0.192

69.93
70.18
69.82
70.14
70.24
70.05
69.93
70.44
69.93

70.12 0.181967

The whiteness of kamaboko made from different traditional starches (2 steps heating)
Whiteness

75.00
74.00
73.00
72.00
71.00
70.00

0
%

69.00

2
%

68.00
67.00
66.00
Potato
starch

Corn starch

Tapioca
starch

Pea starch

Sago starch

Arrowroot
starch

Whiteness

The whiteness of kamaboko made from different traditional starches (1 step heating)
74.00
73.00
72.00
0
%

71.00
70.00

2
%

69.00
68.00
67.00
Potato
starch

Corn starch

Tapioca
starch

Pea starch Sago starch

Arrowroot
starch

2 steps heating)

Graphs of color of kamaboko (two step heating)

Potato star Corn starchTapioca sta Pea starch Sago starc Arrowroot starch
0%
74.10
73.09
73.66
73.77
73.64
73.67
2%
71.54
72.15
72.15
72.5
72.99
72.71
4%
70.96
70.77
70.47
71.45
71.95
71.38
6%
68.95
69.91
69.57
70.5
70.75
70.09

Graph color of kamaboko (one step heating)

Potato star Corn starchTapioca sta Pea
0%
72.53
73.11
73.01
2%
71.73
72.28
71.84
4%
71.90
71.17
70.55
6%
71.54
69.48
69.55

(1 step heating)

starch Sago starc Arrowroot starch

73.45
73.59
73.21
72.67
72.68
72.27
71.42
71.51
71.19
70.41
70.44
69.84

rrowroot starch

rrowroot starch

Graphs of color of kamaboko (two step heating)

Potato st SD
Corn star SD
Tapioca sSD
0%
74.10
0.59
73.09 0.31
73.66 0.20
2%
71.54
0.36
72.15 0.36
72.15 0.43
4%
70.96
0.40
70.77 0.61
70.47 0.19
6%
68.95
0.95
69.91 0.45
69.57 0.22

Graph color of kamaboko (one step heating)

Potato st SD
Corn star SD
Tapioca sSD
0%
72.53
0.25
73.11 0.61
73.01 0.50
2%
71.73
0.29
72.28 0.35
71.84 0.33
4%
71.90
1.95
71.17 0.70
70.55 0.27
6%
71.54
0.26
69.48 0.58
69.55 0.31

Pea starc SD
Sago star SD
Arrowroot SD
73.77 0.18
73.64 0.21
73.67
0.47
72.5 0.74
72.99 0.31
72.71
0.30
71.45 0.36
71.95 0.26
71.38
0.48
70.5 0.53
70.75 0.29
70.09
0.19

Pea starc SD
Sago star SD
Arrowroot SD
73.45 0.26
73.59 0.20
73.21
0.31
72.67 0.12
72.68 0.26
72.27
0.30
71.42 0.25
71.51 0.36
71.19
0.29
70.41 0.30
70.44 0.30
69.84
0.48