University of North Florida

Nutrition and Dietetics Program of Study

Bachelor of Science in Nutrition and Dietetics
HUN
BSC
CHM
CHM
BSC
BSC
FSS
FSS
POS
HSA
HSA
DIE
BCH
HUN
HUN
HUN
DIE
FOS
FOS
HUN
DIE
DIE
DIE
HUN
DIE
DIE
FSS
FSS
HUN

2201
1010C
2045
2045L
2085C
2086C
1202
1202L
2041
4111
3160
4931
3023C
3230
3403
3800
3310
4041
4041L
3231
3213
4122
4515
4601C
3246
4125
4230
4230L
4016C

Basic Principles of Human Nutrition

General Biology I
General Chemistry I
General Chemistry I Laboratory
Human Anatomy and Physiology I
Human Anatomy and Physiology II
Food Fundamentals
Food Fundamentals Laboratory
Introduction to American Government
U.S. Health Care Systems
Health Care Marketing
Italy Food, Culture, and Society
Bioorganic Chemistry
Advanced Nutrition Science I
Life Span Nutrition
Nutrition Science Research and Ethics
Community Nutrition
Food Science and Composition
Food Science and Composition Laboratory
Advanced Nutrition Science II
Nutrition Therapy I
Management of Food and Nutrition I
Dietetics Capstone
Nutrition Education
Nutrition Therapy II
Management of Food and Nutrition II
Quantity Food Preparation
Field ExperienceFood Quantity Preparation
Nutrition Counsel and Communications