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Hotel Sambar
Hotel Sambar
Hotel Rasam :- I learnt this recipe from my friend Anu.This rasam is made withou
t Garlic.It tastes similar to the rasam we get from hotel.So i named it Hotel Ra
sam.
Ingrediants(measures for 4)
Rasam Powder
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Method
Heat oil in a kadai,add the seasonings,when it splutters,add tomatoes fry until
they are mushy.Add the rasam powder and fry for 3 mins.Nice aroma arises at this
stage.Now add the tamarind water.Add the powders,salt.Allow to boil for 6 to 7
mins.Add corriander leaves.When you see bubbles starting to arise.Switch off the
stove.Rasam is ready.Serve with rice or as a soup particulary when it is rainin
g outside.
Hotel Rasam
Tips
* You can make the rasam powder in a bluk,store it in a air tight container
or in freezer as use it as needed.
* It goes well with veggie side dishes.