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Q6) What Are The Major Cost Drivers For The Bottlers?: Prerna Makhijani Roll No. 29 Pgdm-Ib
Q6) What Are The Major Cost Drivers For The Bottlers?: Prerna Makhijani Roll No. 29 Pgdm-Ib
29 PGDM-IB
Q6) What are the major cost drivers for the bottlers?
The cost drivers for the bottlers were as follows:
1. Bottlers had a direct store door arrangement, which increased the
cost of transportation and labour because their own personnel did the
driving, unloading and stacking.
2. Retail stores were paid by bottlers for promotional activities and
discount levels.
3. The bottling process in itself was highly capital intensive requiring high
speed production lines etc.
4. The other main costs were the concentrate and syrup. This cost was
dependent on CSD suppliers and market price for sugar/corn syrup.
5. The bottlers heavily invested in trucks and distribution networks apart
from routine expenses like packaging, labour and other overheads.
Q4) How have Coke and Pepsi managed the rivalry in the CSD
industry in terms of concentrate suppliers?
Coke and Pepsi managed the rivalry in the CSD industry by following some of
the below mentioned tactics over a couple of decades:
1. Pepsi started focusing more on take-home sales to target family
consumption. For this they introduced the 26-oz bottles.
2. Pepsi started with an aggressive marketing campaign called Pepsi
Generation to promote and increase sales among the youth.
3. Pepsi also worked to modernize plants and improve store delivery.
4. Pepsis bottlers were concentrated and were larger than Cokes. This
gave them an advantage over Coke.
5. Pepsi used to sell concentrate at 20% lower than Coke, promising to
spend the extra income on promotion after equaling Cokes prices.
6. Both Coke and Pepsi experimented with cola and non cola flavours and
new packaging options. Non returnable glass bottles were introduced
along with metal cans.
7. In the 1970s Pepsi came up blind taste tests called Pepsi Challenge
and Coke countered it with rebates and retail price cuts.
8. During this period, Coke renegotiated with its bottlers to bring in more
flexibility in pricing of syrup and concentrates.
9. Coke also switched to lower priced high-fructose corn syrup later on.
Pepsi followed suit.
10.
Coke started with Diet Coke and in a couple of years Pepsi
came out with a similar product.
Q5) How should Coke and Pepsi face this challenge? Recommend.
Coca Cola and Pepsi should focus on growth related strategies rather than
devising tactics to outdo each other for shorter periods of time. The long
term focus would not only be profitable in the future but also be highly
sustainable. Some of the ways this can be done is as follows:
1. Continue expansion into emerging markets. As the buying power of
consumer increases, so would the sales of these brands.
2. Both of them should start using healthy sweeteners in order to counter
the claim of aerated drinks leading to obesity and other health
problems. This would not take much investment and as the trend for
healthy living grows consumers will be relatively insensitive towards
price.
3. Have a green strategy (like environmentally friendly factories, recycle
of the bottles, water cleaning systems). This will have a positive effect
on customer loyalty and will help in the brand building process.
4. Continue to churn out newer products and bring about innovation in
these products. Innovation to be based on geography, occasion, target
demographic group and ingredients.
5. For retailing strategies, increase shelf space, install more and better
equipments in the market and also expand availability into new outlets
and channels.
Q2) Analyze the industry attractiveness of concentrate suppliers
and independent bottlers. Comment on vertical integration of CSD,
bottlers and suppliers. Give a strategic rationale.
Industry attractiveness for the concentrate suppliers is as follows:
1. Bargaining power of suppliers: The powers of suppliers are low for
the CSD as the suppliers are fragmented. Materials like colouring, citric
acid and caffeine have no differentiation. Also the switching costs to
these are really low and these commodities are easily available in the
market. Also there is minimalistic threat of forward integration.
2. Bargaining power of Buyers: Bottlers have very low bargaining
power as both Coke and Pepsi determine the terms of the contract for
pricing and other conditions. Also they have retained exclusive deals
with food outlets. As a matter of fact, most voluminous bottling
accounts were owned by these companies which gave them large
negotiating powers.
3. Threat of substitutes: Threat of substitution is very high as there are
numerous alternates to CSDs. There is a change in consumer
smaller brands and private labels of large retail stores which sell on
cost advantage.
3. Scope of competitive rivalry The CSD faces more challenges from
non cola products rather CSD players themselves. So the future rivalry
will be a battle between non cola and cola drinks.
4. Buyer needs and requirements The current consumers are health
conscious and do not mind shelling extra for healthier products
including drinks. CSD needs to watch out for that.
5. Product innovation/differentiation Coca cola and Pepsi have both
tried to innovate and differentiate themselves on the basis of the
product offerings, but havent been successful.
Economic dominant features of the bottlers are as follows:
1. Market size and growth rate Bottlers have been consolidated by
Coke and Pepsi either by contractual agreements or franchise. This has
led to the reduction of no. of bottlers to 300 in 2009. There are
exclusive territory rights for bottlers and most terms are dictated by
the CSD players. Therefore growth is limited.
2. Number of rivals: The number of rivals is more in terms of different
brands of bottlers rather than within the same company bottlers. This
is to do with exclusive territorial rights.
3. Scope of competitive rivalry There is not much to the rivalry in
bottling industry in the future unless some major innovation takes
place.
4. Buyer needs and requirements This factor is aligned with the
consumption of soft drinks. So as long as there is a requirement for soft
drinks, the bottlers will be needed.
5. Product innovation/differentiation The bottlers have innovated
for the last couple of decades, experimenting with different raw
materials etc. More innovation would depend on R&D of these firms.
Industry driving forces for the CSD industry are as follows:
1. Globalization: Increased globalization has been highly
advantageous to the CSD industry as the markets in the US were
reaching a saturation point. Market growth was slowing down as
people were switching to substitutes. Globalization helped CSDs and
bottlers alike to expand in emerging economies and be dominant
players in these countries.
2. Product/Marketing Innovation: It will be important for the CSD
industry to continuously innovate themselves in terms of products
Pepsi entered the fast food restaurant business by acquiring Pizza Hut in
1978, Taco Bell in 1986 and KFC in 1986. Cokes counter move in this aspect
was to persuade the competing chains like Wendys and Burger King to
switch to Coke. The rationale behind taking this step was that each of these
chains had tremendous sales account. Also, direct control over these retail
channels directly added to the profit margins in the bottling industry, giving
the CSD players more opportunity to expand and retain market share.
The two companies, in 1960s started experimenting with new cola, noncola flavors and new packaging. Coke launched Fanta (1960), Sprite (1961)
and low-calorie Tab (1963). To this, Pepsi came up with Teem (1960),
Mountain Dew (1964) and Diet Pepsi. Diet Coke (1982) became nations third
largest CSD. This was done primarily to capture larger markets as well as
shelf space in stores and to make the competitors entry difficult.
In 1980, Coke switched from using sugar to a lower priced substitutehigh fructose corn syrup. This move was emulated by Pepsi three years later.
This benefitted both the companies as the same cost could then be used in
advertising their products.
Q7) What additional information did you get from HBR Interview of
M. Kent, CEO Coca Cola?
These are the following additional information obtained from the interview:
1. Coca Cola plans to double its revenue by 2020 in the saturated US
market.
2. The corporate culture of Coca Cola has been rejuvenated to suit the
current times.
3. Numerous sustainability initiatives have been taken by Coca Cola to
improve their brand image.
4. They believe in contemporary advertising i.e. it should be a two way
process.
5. Their future focus will continue to be on nonalcoholic ready-to-drink
beverages.
6. Coca colas succession planning strategy is to look two layers below
and make sure they come out with best results.
7. They see their rivalry with Pepsi as something healthy and essential for
the success of their own business.