Bettylou's Baked Beans 1 # HAMBURGER 1 # BACON COOKED AND CUT IN PIECES, ABOUT 3/4” ½ CUP CHOPPED ONION 2 CANS PORK AND BEANS 1 CAN KIDNEY BEANS 1 CAN BUTTERED LIMA BEANS SAUCE: 1 CUP CAPSUP ¼ CUP BROWN SUGAR 1 TBLS. LIQUID SMOKE 3 TBLS. VINEGAR SAUTE HAMBURGER AND ONION. COOK BACON AND ADD TO HAMBURGER. ADD THE BEANS, MIX THE SAUCE AND COMBINE ALL INGREDIENTS. BAKE 350 DEGREES FOR AN HOUR.
Bettylou's Baked Beans 1 # HAMBURGER 1 # BACON COOKED AND CUT IN PIECES, ABOUT 3/4” ½ CUP CHOPPED ONION 2 CANS PORK AND BEANS 1 CAN KIDNEY BEANS 1 CAN BUTTERED LIMA BEANS SAUCE: 1 CUP CAPSUP ¼ CUP BROWN SUGAR 1 TBLS. LIQUID SMOKE 3 TBLS. VINEGAR SAUTE HAMBURGER AND ONION. COOK BACON AND ADD TO HAMBURGER. ADD THE BEANS, MIX THE SAUCE AND COMBINE ALL INGREDIENTS. BAKE 350 DEGREES FOR AN HOUR.
Bettylou's Baked Beans 1 # HAMBURGER 1 # BACON COOKED AND CUT IN PIECES, ABOUT 3/4” ½ CUP CHOPPED ONION 2 CANS PORK AND BEANS 1 CAN KIDNEY BEANS 1 CAN BUTTERED LIMA BEANS SAUCE: 1 CUP CAPSUP ¼ CUP BROWN SUGAR 1 TBLS. LIQUID SMOKE 3 TBLS. VINEGAR SAUTE HAMBURGER AND ONION. COOK BACON AND ADD TO HAMBURGER. ADD THE BEANS, MIX THE SAUCE AND COMBINE ALL INGREDIENTS. BAKE 350 DEGREES FOR AN HOUR.