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  • Bettylou's Carrot Cake

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    g77ene
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    Bettylou's Carrot Cake 1 CUP SALAD OIL 4 EGGS 2 CUPS SUGAR 3 CUPS GRATED CARROTS 2 CUPS FLOUR 2 TEASPOONS SODA 1 TEASPOONS CINNAMON ½ TEASPOON SALT ½ TEASPOON BAKING POWDER 1 CUP CHOPPED NUTS RAISINS IF DESIRED (BOIL RAISINS IN 1 ½ CUPS WATER TO PLUMP BEAT OIL, EGGS AND SUGAR TOGETHER, ADD OTHER INGREDIENTS. BAKE 350 DEGREES IN A 9 X 13 PAN OR 2 9” LAYER FOR 40 TO 45 MIN. FROSTING: 1 CUP BUTTER (SOFTENED) 8 OZ. CREAM CHEESE 1 POUND POWDERED SUGAR 1 TEASPOON VANILLA

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    Bettylou's Carrot Cake 1 CUP SALAD OIL 4 EGGS 2 CUPS SUGAR 3 CUPS GRATED CARROTS 2 CUPS FLOUR 2 TEASPOONS SODA 1 TEASPOONS CINNAMON ½ TEASPOON SALT ½ TEASPOON BAKING POWDER 1 CUP CHOPPED NUTS RAISINS IF DESIRED (BOIL RAISINS IN 1 ½ CUPS WATER TO PLUMP BEAT OIL, EGGS AND SUGAR TOGETHER, ADD OTHER INGREDIENTS. BAKE 350 DEGREES IN A 9 X 13 PAN OR 2 9” LAYER FOR 40 TO 45 MIN. FROSTING: 1 CUP BUTTER (SOFTENED) 8 OZ. CREAM CHEESE 1 POUND POWDERED SUGAR 1 TEASPOON VANILLA

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    7 views1 page

    Bettylou's Carrot Cake

    Uploaded by

    g77ene
    Bettylou's Carrot Cake 1 CUP SALAD OIL 4 EGGS 2 CUPS SUGAR 3 CUPS GRATED CARROTS 2 CUPS FLOUR 2 TEASPOONS SODA 1 TEASPOONS CINNAMON ½ TEASPOON SALT ½ TEASPOON BAKING POWDER 1 CUP CHOPPED NUTS RAISINS IF DESIRED (BOIL RAISINS IN 1 ½ CUPS WATER TO PLUMP BEAT OIL, EGGS AND SUGAR TOGETHER, ADD OTHER INGREDIENTS. BAKE 350 DEGREES IN A 9 X 13 PAN OR 2 9” LAYER FOR 40 TO 45 MIN. FROSTING: 1 CUP BUTTER (SOFTENED) 8 OZ. CREAM CHEESE 1 POUND POWDERED SUGAR 1 TEASPOON VANILLA

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Bettylou's Carrot Cake

    1 CUP SALAD OIL

    4 EGGS

    2 CUPS SUGAR

    3 CUPS GRATED CARROTS

    2 CUPS FLOUR

    2 TEASPOONS SODA

    1 TEASPOONS CINNAMON

    ½ TEASPOON SALT

    ½ TEASPOON BAKING POWDER

    1 CUP CHOPPED NUTS

    RAISINS IF DESIRED (BOIL RAISINS IN 1 ½ CUPS WATER TO PLUMP

    BEAT OIL, EGGS AND SUGAR TOGETHER, ADD OTHER INGREDIENTS.

    BAKE 350 DEGREES IN A 9 X 13 PAN OR 2 9” LAYER FOR 40 TO 45 MIN.

    FROSTING: 1 CUP BUTTER (SOFTENED)


    8 OZ. CREAM CHEESE
    1 POUND POWDERED SUGAR
    1 TEASPOON VANILLA

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