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  • Bettylou's Chocolate Crunch Cookies

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    g77ene
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    Bettylou's Chocolate Crunch Cookies 1 CUP SHORTENING 1 CUP BROWN SUGAR 1 TSP. VANILLA 2 EGGS 2 ¼ CUP FLOUR 1 TSP. SODA 1 TSP. SALT 12 OZ. CHOCOLATE CHIPS (I DOUBLE THE CHIPS) 1 CUP NUTS (IF DESIRED) MAKES ABOUT 3 DOZEN. OVEN 350 UNGREASED COOKIE SHEET 8 TO 10 MINUTES

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    Bettylou's Chocolate Crunch Cookies 1 CUP SHORTENING 1 CUP BROWN SUGAR 1 TSP. VANILLA 2 EGGS 2 ¼ CUP FLOUR 1 TSP. SODA 1 TSP. SALT 12 OZ. CHOCOLATE CHIPS (I DOUBLE THE CHIPS) 1 CUP NUTS (IF DESIRED) MAKES ABOUT 3 DOZEN. OVEN 350 UNGREASED COOKIE SHEET 8 TO 10 MINUTES

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    4 views2 pages

    Bettylou's Chocolate Crunch Cookies

    Uploaded by

    g77ene
    Bettylou's Chocolate Crunch Cookies 1 CUP SHORTENING 1 CUP BROWN SUGAR 1 TSP. VANILLA 2 EGGS 2 ¼ CUP FLOUR 1 TSP. SODA 1 TSP. SALT 12 OZ. CHOCOLATE CHIPS (I DOUBLE THE CHIPS) 1 CUP NUTS (IF DESIRED) MAKES ABOUT 3 DOZEN. OVEN 350 UNGREASED COOKIE SHEET 8 TO 10 MINUTES

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Bettylou's Chocolate Crunch Cookies

    1 CUP SHORTENING

    1 CUP BROWN SUGAR

    1 TSP. VANILLA

    2 EGGS

    2 ¼ CUP FLOUR

    1 TSP. SODA

    1 TSP. SALT

    12 OZ. CHOCOLATE CHIPS (I DOUBLE THE


    CHIPS)

    1 CUP NUTS (IF DESIRED)

    MAKES ABOUT 3 DOZEN. OVEN 350


    UNGREASED COOKIE SHEET

    8 TO 10 MINUTES

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