Bettylou's Coleslaw Dressing 2 CUPS OF SUGAR ½ TSP. SALT 1 CUP VINEGAR 1 TSP DRY MUSTARD COMBINE INGREDIENTS AND BOIL IN SAUCE PAN FOR 1 MIN. COOL AND ADD: 1 CUP OIL 1 TSP. CELERY SEED 1 LARGE GRATED ONION COMBINE IN A QUART JAR AND REFRIGERATE GRATE THE AMOUNT OF CABBAGE YOU WANT – I ADD SEEDED CUCUMBER AND SHRIMP. ADD ENOUGH DRESSING TO YOUR LIKING. CAN ALSO ADD RED OR GREEN PEPPERS OR USE JUST FOR GARNISH.
Bettylou's Coleslaw Dressing 2 CUPS OF SUGAR ½ TSP. SALT 1 CUP VINEGAR 1 TSP DRY MUSTARD COMBINE INGREDIENTS AND BOIL IN SAUCE PAN FOR 1 MIN. COOL AND ADD: 1 CUP OIL 1 TSP. CELERY SEED 1 LARGE GRATED ONION COMBINE IN A QUART JAR AND REFRIGERATE GRATE THE AMOUNT OF CABBAGE YOU WANT – I ADD SEEDED CUCUMBER AND SHRIMP. ADD ENOUGH DRESSING TO YOUR LIKING. CAN ALSO ADD RED OR GREEN PEPPERS OR USE JUST FOR GARNISH.
Bettylou's Coleslaw Dressing 2 CUPS OF SUGAR ½ TSP. SALT 1 CUP VINEGAR 1 TSP DRY MUSTARD COMBINE INGREDIENTS AND BOIL IN SAUCE PAN FOR 1 MIN. COOL AND ADD: 1 CUP OIL 1 TSP. CELERY SEED 1 LARGE GRATED ONION COMBINE IN A QUART JAR AND REFRIGERATE GRATE THE AMOUNT OF CABBAGE YOU WANT – I ADD SEEDED CUCUMBER AND SHRIMP. ADD ENOUGH DRESSING TO YOUR LIKING. CAN ALSO ADD RED OR GREEN PEPPERS OR USE JUST FOR GARNISH.