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Bettylou's Coleslaw Dressing

2 CUPS OF SUGAR

½ TSP. SALT

1 CUP VINEGAR

1 TSP DRY MUSTARD

COMBINE INGREDIENTS AND BOIL IN SAUCE


PAN FOR 1 MIN.

COOL AND ADD: 1 CUP OIL

1 TSP. CELERY SEED

1 LARGE GRATED ONION

COMBINE IN A QUART JAR AND REFRIGERATE

GRATE THE AMOUNT OF CABBAGE YOU WANT –


I ADD SEEDED CUCUMBER AND
SHRIMP. ADD ENOUGH DRESSING TO YOUR
LIKING. CAN ALSO ADD RED OR GREEN
PEPPERS OR USE JUST FOR GARNISH.

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