You are on page 1of 1

Bettylou's Hot Buttered Rum Mix

½ GALLON PREMIUM VANILLA ICE CREAM


SOFTENED

1 POUND BUTTER SOFTENED

1 POUND BOX POWDERED SUGAR

1 POUND BOX DARK BROWN SUGAR

½ TEASPOON GROUND NUTMEG

COMBINE ALL INGREDIENTS MIX WELL


PLACE IN A FREEZER CONTAINER, STORE
UNTIL READY TO USE.

TO SERVE USE 1OZ. OF RUM WITH 2


TABLESPOONS OF MIX IN MUG. FILL MUG
WITH BOILING WATER AND TOP WITH
ADDITIONAL NUTMEG.

You might also like