Bettylou's Hot Buttered Rum Mix
½ GALLON PREMIUM VANILLA ICE CREAM SOFTENED 1 POUND BUTTER SOFTENED 1 POUND BOX POWDERED SUGAR 1 POUND BOX DARK BROWN SUGAR ½ TEASPOON GROUND NUTMEG COMBINE ALL INGREDIENTS MIX WELL PLACE IN A FREEZER CONTAINER, STORE UNTIL READY TO USE. TO SERVE USE 1OZ. OF RUM WITH 2 TABLESPOONS OF MIX IN MUG. FILL MUG WITH BOILING WATER AND TOP WITH ADDITIONAL NUTMEG.
Bettylou's Hot Buttered Rum Mix
½ GALLON PREMIUM VANILLA ICE CREAM SOFTENED 1 POUND BUTTER SOFTENED 1 POUND BOX POWDERED SUGAR 1 POUND BOX DARK BROWN SUGAR ½ TEASPOON GROUND NUTMEG COMBINE ALL INGREDIENTS MIX WELL PLACE IN A FREEZER CONTAINER, STORE UNTIL READY TO USE. TO SERVE USE 1OZ. OF RUM WITH 2 TABLESPOONS OF MIX IN MUG. FILL MUG WITH BOILING WATER AND TOP WITH ADDITIONAL NUTMEG.
Bettylou's Hot Buttered Rum Mix
½ GALLON PREMIUM VANILLA ICE CREAM SOFTENED 1 POUND BUTTER SOFTENED 1 POUND BOX POWDERED SUGAR 1 POUND BOX DARK BROWN SUGAR ½ TEASPOON GROUND NUTMEG COMBINE ALL INGREDIENTS MIX WELL PLACE IN A FREEZER CONTAINER, STORE UNTIL READY TO USE. TO SERVE USE 1OZ. OF RUM WITH 2 TABLESPOONS OF MIX IN MUG. FILL MUG WITH BOILING WATER AND TOP WITH ADDITIONAL NUTMEG.