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Barbacena Bounces Back Into Roses: Country File
Barbacena Bounces Back Into Roses: Country File
* Sebrae is a
semi-government agency
assisting small
and medium
businesses.
26
Programmed pruning is another change that is making the difference, by pruning on the 1st of August, the first harvest will
take place by the 20th of September, peaking again by the 25th of October and in December.
History
Flower cultivation has quite a
history in Barbacena. It started
in the 1950s by German and
Italian immigrants, and their
descendents. Anzano Loschi
started the growers coop
Uniflor, and after the success of
its roses in the national market,
exports started in earnest in
1969. In the early 70s shipments were being sent to the
US, the Netherlands, Sweden
and Switzerland.
At the time, a partnership was
signed with importers from
(then) Western Germany for
direct sales between the
months of November and
April; followed by the UK and
Italy in 1972. Between 1970
and 1976, Barbacena exported
an average of nearly 28 million
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Country file
roses
ment, until the word came that
further imports had been
suspended, leaving previous
debts unpaid. During the success of the first years many
were attracted to rose-growing,
with 97 growers in the region
supplying Germany almost
exclusively. Since variety, size
and even packaging were all
geared to a specific market,
only a few were able to place
their products elsewhere. With
Uniflors bankruptcy, dozens of
growers had their land repossessed by banks, or had to sell
out: Strike one! The few that
did survive, were those that
either werent too indebted or
had national buyers as well;
from then on Barbacena continued as a major supplier but
only in the national market.
A second upsurge came in the
1980s when a German citizen
started Brazil Flowers, a farm
that intended to use new technology to, again, sell roses in
Western Germany. With investments in irrigation, pruning
and cold storage the company
took off, peaking between 1988
and 1992 when it exported 40
million stems/year. Eventually
it became the biggest employer
Today
In the decade that followed,
Barbacena kept a low profile
supplying only the regional
market, with isolated cases of
export. Even nationally, other
production centers moved further ahead.
However, with yearly average
temperatures of 17C, and 14.5
MJ/m2/month of global radiation, Felipe knew that the
regions production potential
had not changed, but the problem lay in outdated agronomic
practices and ultimately in
management issues. He then
started to introduce changes
following a Sebrae methodology of result-oriented actions. It
was necessary to reverse the
downward spiral, caused by little investment which resulted
in low yields with low economical return, and so forth.
Durval Almeida, a Brazilian
The success of traditional growers has attracted newcomers. Milton Pereira, leather
fern grower, started two years ago with 1,000 m2. Now he delivers 1,200 fronds
weekly, and plans to expand to 2,000 m2.
Regional production was 1.5 million stems in 2004, having doubled by 2006, and projected to reach 5 million stems in 2007, whereas exports are expected to be 100,000 in that year.
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Country file
Flower festival remains steady
Throughout Barbacenas rocky history
one tradition has remained. This is the
five-day Festa das Flores- a festival
revolving around roses and flowers. Its
39th edition last October, was attended by
120,000 people, the main attractions
being flower stands prepared by different
farms and the sale of rose bushes for garden lovers. Grower Sheila Loschi specialises in the retail of rose plants, selling up
to 7,000 plants during the fair. The last
day of the festival attracts the most people, to watch a parade of flower-covered
tractors and floats, and see the crowning of a beauty queen.
Sheila is also the president of Abarflores, a growers association founded in 2000 with the sole purpose of
organising the festival and the agency Sebrae has also rallied growers around it.
Due to the history of rose-growing here, its no exaggeration to say that most growers were carrying a
heavy emotional baggage, explains Felipe Alvim, of Sebrae. Plus, many of the growers children wanted
nothing to do with floriculture, because they grew up during the boom and bust years. That raised the issue
of continuity and some growers were considering stopping altogether. Abarflores now has 28 members and
it estimates that the flower sector is responsible for 1,500 direct jobs, plus another 2,500 indirect ones.
Royalties
Among local growers, Jair
Marciano da Silva has been the
only exporter on a regular
basis. Now managing 9 ha
spread over 30 plastic houses,
he employs 45 people, harvesting 250 dozens daily. Just
before Valentines Day 2005,
one of his rose shipments with
80,000 stems was seized at
Lisbon airport because it contained registered varieties that
had not paid royalties (Flower
Tech 8, #2). He explains, We
were wrong. We lost that shipment and we legalised our production with the breeder at the
time. After that event, royalties became the talk of town,
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Opportunities
International breeders know
that an area of 70 ha of flowers
which is about to redevelop is
a great opportunity so several
of them have set up local trials
to display their products and
check their performance.
Around this total estimated
acreage, 60% are roses while
Perspective
Jair concludes, With all the
changes we introduced, my
average yield has gone up from
70 stems/m2.year (varying
from 20 to 120 according to
variety) to nearly 100 now. In
the end I can say it is a win-win
situation since a new, registered
variety costs me more per
plant, but the market pays
more for their flowers. His
main varieties for export are
Gala, Versilia, Tineker, Sandra,
Confetti, Texas and Vegas.
By helping to transform farmers into entrepreneurs, Sebraes
small steps are going a long
way to increase professionalism
in the Barbacenas flower sector. Isolation, both geographical, from its buyers, and among
growers themselves resulted in
a narrow and short-term view
of the market. Now with a
wider perspective, and not seeing themselves as a region with
only a glorious past, but with a
rightful place in the future,
Barbacena is back. We have
just started, says Felipe,
Unlike in the past, this time
we are banking on sustainable
production, now the growers
are in charge of their own
future. n
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