AMORLOCO celebrates nature Our chef's vision isto offer delicious and healthy recipes using fresh produce grown in our garden, localingreckents and local seasonings to create a unique Costa Rican culinary journey (Our menu represents a gastronomic experiment, a fusion of flavors, and a “gant leap in palate innovation in the rainforest Soups Soup of the Day 8 Appetizers Marlin Carpaccio, thinly sliced fresh marlin, lemon juice, extra virgin olive o, pink peppercor and dil Corvina Ceviche, diced fresh fish, line juice, ginger, cilantro puree 13 Tuna Tartar, avocado, miso marinade + Portobello Mushroom, stuffed with mushrooms and cheese 10 Salads Costa Rica's Fresh Heart of Palms, mustard vinaigrette 10 Fennel and Arugula, shaved Parmesan cheese 8 Mediterranean, chopped tomato, cucumber, red onion, red pepper, parsley, Peta cheese 1 Rain Forest Caesar, roasted romaine, anchovies, croutons, creamy sauce 12 Curry Chicken Salad, raisins and apples 15 From the Sea Steamed Corvi , wrapped in plantain leaves, delicately seasoned with ginger, bean noodles and mushrooms 22 Grilled Mahi Mahi, garlic butter or ginger mangp salsa, local sauté baby potatoes 18 Seared Tuna, sesame seed crust, oriental cabbage and carrot salad 26 Shrimp Brochette, marinated inolve ol, garlic and spices 25 Tropical Cazuela, boullabaisse of scallops, shrimp, mussel, local fish, coconut milk and mildly hot spices 25 Lobster Tail, garlic butter dip 32.From the Land Filet Mignon, spinach, roasted tomatoes and Rosemary French fries 26 Rib-Eye, roasted fennel, truffle red wine sauce 28 Rack of Lamb, mushroom risotto 32 Chicken Curry, coconut, peanut, raisins and mango chutney 16 Pastas Black Ink Spaghetti, shrimps, fresh tomato, and tossed in ole oil 27 Mushroom Fettuccini, spicy mix of differentlocal mushrooms 17 Gnocchi de la Casa, basil pesto sauce 1 Vegetarian Dishes Grilled Vegetables, olive cil and sea salt 15 Vegetarian Trio, garbanzo Hummus, lentil salad and tabuleh quinoa salad 14 Fresh Herbed Quinoa, carrots and fresh garden herbs 12 Side Dishes French fries, oriental cabbage salad, glo pinto (rice and beans), tostones 6 Homemade Desserts 9 chilled Carrot Cake Grand Marnier Soufflé Pineapple Flan Chocolate Espresso Plowerless Cake Baileys Mousse, chocolate cake bottom cake Chocolate Volcano, vanilla ice cream Créme Brule, passion fruit sauce Fresh Pineapple, white and dark chocolate mousse Tropical Fruit Volcano, crushed ice topped with seasonal tropical fruits ‘Taxes and Gratuities are not included