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  • III. Results: Table 3.1: Experimental Data

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    The document appears to contain experimental data from a drying experiment. It includes temperature measurements at the inlet and exit of a dryer compartment over time. It also includes measurements of drying rate, weight of sample, free water content, and exit velocity at various times during the experiment. A figure shows the relationship between drying rate, free water content, and time based on the experimental data.

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    Tray Table

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    Tray Table

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    The document appears to contain experimental data from a drying experiment. It includes temperature measurements at the inlet and exit of a dryer compartment over time. It also includes measurements of drying rate, weight of sample, free water content, and exit velocity at various times during the experiment. A figure shows the relationship between drying rate, free water content, and time based on the experimental data.

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    5 views2 pages

    III. Results: Table 3.1: Experimental Data

    Uploaded by

    Marj Marj
    The document appears to contain experimental data from a drying experiment. It includes temperature measurements at the inlet and exit of a dryer compartment over time. It also includes measurements of drying rate, weight of sample, free water content, and exit velocity at various times during the experiment. A figure shows the relationship between drying rate, free water content, and time based on the experimental data.

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    © All Rights Reserved
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    of 2

    III.

    Results

    INLET

    EXIT

    LEFT SIDE

    DRY
    BUL
    B

    WE
    T
    BUL
    B

    86

    93.2

    143.
    6

    91.4

    194

    87.8

    86

    93.2

    140

    95

    195.8

    87.8

    10

    89.6

    93.2

    89.6

    194

    89.6

    15

    89.6

    89.6

    93.2

    199.4

    93.2

    20

    89.6

    86

    93.2

    194

    25

    91.4

    89.6

    140
    150.
    8
    143.
    6
    152.
    6

    95

    197.6

    96.8
    100.
    4

    30

    86

    93.2

    98.6

    294

    35

    93.2

    91.4

    96.8

    199.4

    40

    86

    86

    89.6

    201.2

    45

    84.2

    86

    89.6

    195.8

    50

    86

    87.8

    149
    150.
    8
    145.
    4
    145.
    4
    143.
    6

    86

    195.8

    DRY
    BUL
    B

    WEIG
    HT OF
    SAMP
    LE
    (gram
    s)

    86

    610

    209.8

    86

    669

    209.7

    86

    630

    209.7

    87.8

    1083

    209.4

    89.6

    1142

    209.3

    91.4

    1181

    209.1

    91.4

    1220

    208.8

    176
    179.
    6

    93.2

    1240

    208.7

    95

    1240

    208.6

    0
    0.
    3
    0.
    1
    0.
    2
    0.
    3
    0.
    1
    0.
    1

    176
    174.
    2

    96.8

    1240

    208.6

    96.8

    650

    208.6

    COMPARTMENT TEMP
    (F)

    AIR TEMP (F)


    TIM
    E
    (mi
    n)

    EXIT
    VELOC
    ITY
    (ft/min
    )

    WE
    T
    BUL
    B

    DRY
    BULB

    WET
    BUL
    B

    104
    107.
    6
    109.
    4
    113
    116.
    6

    W/
    T

    dW/d
    T

    0
    0.
    1

    0.06

    DRYIN
    G RATE
    (lb/ hr
    ft^2)

    FREE
    WATE
    R
    (gra
    ms)

    FREE
    WATE
    R
    (lb./
    lb.
    dry
    stock

    RIGHT
    SIDE
    DRY
    BUL
    B
    165.
    2
    168.
    8
    170.
    6
    179.
    6
    174.
    2
    174.
    2
    172.
    4

    WET
    BUL
    B
    0.00284
    5

    1.26

    0.025
    2

    0.02

    0.06

    0.02

    0.04

    0.005
    2
    0.003
    2
    0.001
    2

    0.06

    0.06

    0.02

    0.033

    0.02

    0.012

    0.00284
    5
    0.00156
    5
    0.00056
    9

    0.26
    0.16
    0.06

    Table 3.1: Experimental


    Data

    0.07

    0.06

    0.05

    Rate of Drying lb/hr.ft2 0

    0.04

    0.06 0.06

    0.04

    Rate of Drying, grams/min 0.03

    0
    0

    0.02 0.02 0.02


    0.02
    0.02

    0.01
    0

    0.01 0.01 0.02 0.02 0.03 0.03

    Free Water, lb/lb dry sand

    0 0

    00

    0 10 20 30 40 50 60

    Elapsed Time,min

    Figure 3.1: Rate of Drying vs


    free water

    Figure 3.1: Rate of Drying vs


    time

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