THIS CARAMEL IS ADDICTIVE AND THE EASIEST AND BEST CANDY I'VE

EVER MADE. Please don't hate me!

MICROWAVE CARAMEL
1 cup butter1 cup White Sugar1 cup Brown Sugar1 cup Light Karo Syrup1 can
Sweetened Condensed MilkIn a large microwave safe bowl melt the butter for 1
minute. Remove from the microwave and add the rest of the ingredients. Mix well.
Place back into the microwave and cook on high for 3 minutes. Take the bowl
from the microwave and stir well. Continue cooking on high for an additional 3
minutes, remove and stir. Cook for 3 more minutes ( for a total of 9 mins.)
Remove from the microwave, stir and pour into a lightly buttered 9 x 13 cookie
sheet. Once caramel has set, wrap in wax paper and store in an air tight
container. **NOTE** If you want a caramel sauce, shorten the cooking time a
couple of minutes...experiment with it. ENJOY!!!