12/21/2015

SlipPeperiksaan(I2015/2016)

UNIVERSITIMALAYSIATERENGGANU
(UMT)
21030KualaTerengganu,TerengganuDarulIman.
Tel:096684219/4532/4333
Faks:096684143
Email:akademik@umt.edu.my

SEMESTER EXAMINATION SLIP SEMESTER I SESSION 2015/2016

NAME

: WONG KEAT YI

IC No

MATRIC NO

: UK30748

SEMESTER

: 5

PROGRAMME

: BACHELOR OF FOOD SCIENCE (FOOD TECHNOLOGY)

CODE

COURSE NAMA

CREDIT COURSE
HOUR STATUS

: 930221085636

DATE

TIME

VENUE

TABLE
NO

9.00
11.00

DSM

357

DSM

19

BK203

21

BK203

13

DS1

13

BBB3103

ENGLISH FOR OCCUPATIONAL PURPOSES

YW

02/01/2016

BBB3403

JAPANESE LANGUAGE III

ELF

31/12/2015 3.00 5.00

STM3112

INSTRUMENTATION IN FOOD ANALYSIS

YW

29/12/2015

STM3113

FOOD PLANT SANITATION

YW

07/01/2016 3.00 5.00

STM3114

FOOD LAW

YW

11/01/2016

STM3303

BASIC FOOD ENGINEERING

YW

27/12/2015 3.00 5.00

DS1

13

STM3304

FOOD PROCESSING

YW

28/12/2015 3.00 5.00

DSM

421

http://pelajar.mynemo.umt.edu.my/exam/smp_x_slip_bi.php

9.00
11.00

9.00
11.00

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