Ingredients

Black pepper
1tbs Sugar
Chili Flakes
Directions

Boil the tomatoes and 4 -5 cups of water with

garlic, ginger and salt. Blend and sieve the shorba.
1. In a pan add and roast the coriander seeds, then
add the spinach and tulsi leaves, saut for few
minutes and add the above soup, sugar and bring
to boil. Top it with ground black pepper powder,
chili flakes.
2. Serve hot.

Medium Tomatoes Horbha

1 teaspoon dry coriander seeds

5-6 chopped spinach leaves

Salt