CHINA

Gastronomia

The basis of
Chinese food is
rice

their utensils
are chopsticks

Drink

Tea is the most

consumed
beverage in China.
Traditionally, beer
and rice alcohol are
reserved for
celebrations and
parties

The Great Wall

Constructed in
century V - A.C.

It is estimated
more than 2851.8
km long

World Heritage

Languages

Mandarin ( / ), 836
million speakers.
The Wu ( / ), 77 million.
Dialects min ( / ), 70
million.
Cantonese or Yue ( / ),
55 million.
The jin ( / ), 45 million.
Language or Hunan Xiang (
/ ), 36 million.
The Hakka or Keji ( /
), 34 million.
Gan ( / ), 31 million.
The HUI ( / ), 3.2
million.
The Pinghu ( / ), 2
million

Religion

It is a
polytheistic
religion and
certain
elements of
shamanism
and is deeply
influenced by
Buddhism,
Confucianism
and Taoism

Wardrobe

is the yukata or
kimono, which is
like a long robe
reaching to the
ankles, which
makes them feel
comfortable, is held
at the waist by a
thick bar, Obi, or
belt, which the
back is doing a sort
knot bow

Mens

men usually wear a

suit or uniform
trousers with
mandarin collar
jacket.

Industry

The rapid
development of
Chinese industry
began in the early
1950s of the last
century

Mitology

The Chinese dragon is

a mythological and
legendary creature of
China and other Asian
cultures that have
portions of nine
animals: Demon eyes,
horns of deer, bull
nose, dog nose,
whiskers of catfish,
lion's mane, tail snake,
fish scales and claws of
an eagle

Music

Chinese traditional
music is played by
solo instruments or
small ensembles of
plucked string
instruments and
bowed, flutes, and
various cymbals,
gongs and drums

CONCLUSSIONES

This study was undertaken to

demonstrate the Chinese culture,
gastronomy, its industry, its music and
other aspects that characterize this
country