Chicken Afritada Recipe

Prep time: 12 mins

Cook time: 60 mins
Total time: 1 hour 12 mins
Serves: 6
Ingredients
2 lbs chicken, cut into serving pieces
1 large potato, quartered
1 large carrot, sliced
1 large bell pepper, sliced
1 cup green peas
8 ounces tomato sauce
4 cloves garlic, minced
4 pieces hotdogs, sliced
1 medium onion, diced
1 cups chicken broth or stock
2 pieces dried bay leaves
1 teaspoon granulated white sugar
4 tablespoons cooking oil
Salt and ground black pepper to taste

Instructions

1.Pour-in cooking oil in a cooking pot or casserole then apply heat.

2.Pan-fry the chicken until the color turns light brown (about 3 minutes per side).
3.Remove the chicken from the cooking pot.
4.On the same cooking pot, saut garlic and onions.
5.Put-in the sliced hotdogs and pan-fried chicken then cook for a minute.
6.Pour-in tomato sauce and chicken stock then add bay leaves. Simmer for 30 to 40
minutes.
7.Add the potato and carrots then simmer for 7 minutes or until the vegetables are
soft.
8.Put-in the bell pepper, green peas, salt, sugar, and ground black pepper then cook
for 3 minutes more.
9.Turn-off heat then transfer to a serving plate.
10.Serve with steamed rice. Share and enjoy!

Nutrition Information

Serving size: 6