Scribd Logo
Upload

Welcome to Scribd!

  • Tapawingo

    Uploaded by

    Forrest Parker
    13 views1 page
    Copy of the Tapawingo menu in Ellsworth MI when Stuart Brioza was the chef- 2001.

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Copy of the Tapawingo menu in Ellsworth MI when Stuart Brioza was the chef- 2001.

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    13 views1 page

    Tapawingo

    Uploaded by

    Forrest Parker
    Copy of the Tapawingo menu in Ellsworth MI when Stuart Brioza was the chef- 2001.

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    of 1
    Happy BIRTHDAY FORREST WELCOME 10 TAPAWINGO, AND SPRING... “Well dine and dri, anc say if we think ~ That any ting beter can be, And when we have dined, ‘ball mankind ~ May dine as wll ar we... ~ Thomas tae Peacock day, May 18,201 First Dishes Ragout of Herbed Gnocchi stat, Mores, Sali, Wited Spinach & White True Oil Morel, Artichoke & Vidalia Onion “Tarte Tatin” Pontina Cheese Fondue, Poa Puree, Wild Waterress with Tomato Vinaigrette & 20 year Balsamic “Panné” of Veal Cheek Warm Salad of Morels, Green & White Asparagus & Fava Beans with Morel Sauce Seared Spice Cured Salmon Peekytoe Crab, Garlic Chili Spinach and Bllwworts Sbitake Mushroom Salad with Tomato, Ginger & Curry Vinaigrete Asparagus Soup Morel Flan with Asparagus, Tomato & Morel Gratin Seared Hudson Valley Foie Gras ‘Spice Poached Asian Pear with Black Pepper & “Poire William’ Sauce ($10 spon wwe 7 Second Dishes Aare < : “Composed” Salad 6 Mixed Lettuces, Marinated Cannellini Beans, Shaved Pecorino Romano, Anchoiade Grout til Black Ppper & Rated Gar Vinaigrette Asparagus & Vidalia Onion Salad Roasted Golden Beets, Fennel, Serrano Ham, Radishes & Onion Vinaigrette Principal Dishes Seared Atlantic Halibut Pricassee of Morels, Asparagus & Wild Leeks with Cauliflower-Potato Puree & Ramp Coulis $49 Roasted Game Hen : Mores, Groen & White Asparagus, Rava Beans, Celery Root Potato Puree witb Morel Consommé $46 Pan Roasted Colorado Lamb Striploin Morel, Spring Peas, Wid Leeks, Smad Bacon & Pear Onions with White Bean Puree & Dijon Sauce $54 Mushroom Crusted Beef Tenderloin

    You might also like