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The Digestive System
The Digestive System
These four steps are done by the digestive system. The steps occur in the
GASTROINTESTINAL tract (a long TUBE open at both ends). Accessory glands
such as the liver and pancreas help during the process. The GI tract is also called
the Alimentary tract.
1. Ingestion: The MOUTH
Food enters the gastrointestinal tract through the mouth.
2. Digestion:
A) MOUTH both physical (mechanical) and chemical digestion begins here
v Physical - Two main structures involved:
i) TEETH -
four types (normal adult has 32 teeth on average) see book pg. 184 , fig.3
Tooth type
a) incisors
b) canine
c) bicuspids
d) molars
ii) TONGUE -
Number
8
4
8
12
Function
cut food
pierce and tear food
pierce and tear
crush and grind
the resulting ball of food in the mouth made by the actions of the teeth,
tongue, and saliva
PERISTALSIS:
The bolus is swallowed and travels down the esophagus into the stomach. It moves down
the esophagus by peristalsis.
B. STOMACH: physical and chemical digestion
The bolus passes through the CARDIAC SPHINCTER, the top opening in the stomach.
Sphincter: a muscle that controls the opening
i) cardiac: esophagus & stomach
ii) pyloric: stomach and duodenum
v Physical: the stomach is a muscular storage organ that churns the food
v Chemical: GASTRIC juice mixes with bolus
- stomach contents now called CHYME
GASTRIC juice contains:
HCl:
PEPSIN:
MUCUS:
Chyme stays in stomach until adequate protein digestion has occurred. This is why
you feel less hungry between meals if you have eaten some protein. The chyme is kept in
the stomach by the pyloric sphincter.
C. SMALL INTESTINE
Final area where MOST digestion occurs and ABSORPTION begins.
Duodenum:
a) duodenum
b) jejunum
c) ileum
- first 25 cm portion
- means 12 fingers in Latin (duo = 2, den = 10)
- pancreas and liver dump enzymes here to help digestion
- most digestion occurs here
- produces intestinal enzymes: maltase maltose
peptidase polypeptides
Chyme leaves the stomach through the pyloric sphincter where it is mixed
with intestinal and pancreatic enzymes, bile and sodium bicarbonate, which neutralizes
the acidic chyme.
Accessory glands:
Pancreas:
Liver:
- 1.5 kg organ
- secretes BILE (bile salts)
v The liver performs a vast number of functions (500), including production of bile from
cholesterol, recycling of red blood cells, glycogen storage, storage of fat-soluble
vitamins, deamination of amino acids, and detoxification of poisons. Everything that
enters the body must go through the liver to be cleared.
3. ABSORPTION OF NUTRIENTS
Stomach:
Small intestine:
Absorption is greatly aided by the folded interior structure of the intestine, particularly
due to the presence of the villi and microvilli.
Structure of Villi:
Macromolecule
starch (CHO)
protein
lipids
Digestion starts
mouth - amylase
stomach HCl + pepsin
duodenum bile + lipase
Digestion complete
duodenum (SI)
duodenum (SI)
duodenum (SI)
Final product
glucose
amino acids
fatty acids +
glycerol
Small molecules like vitamins, minerals, natural glucose and amino acids do not need to be
digested and are easily absorbed by the small intestine.
v Water is absorbed throughout the alimentary (GI) tract but the majority of water
absorption occurs in the LARGE INTESTINE, also known as the COLON.
(the BOWEL)
Structure:
Function:
4. EGESTION OF WASTE
CELLULOSE: main component of feces, along with living and dead bacteria and water
- FIBRE, found in plant cell walls, cannot be digested by humans
FECES:
v Egestion controlled by anal sphincter which allows feces to leave rectum through the
anus. Toilet training is learning how to control the anal sphincter.
WEBSITES:
http://www.medtropolis.com/VBody.asp
http://www.innerbody.com/htm/body.html
http://arbl.cvmbs.colostate.edu/hbooks/pathphys/digestion/smallgut/anatomy.html
http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/F/FramesVersion.html
http://faculty.clintoncc.suny.edu/faculty/Michael.Gregory/files/Bio%20102/Bio%20102%20lect
ures/Digestive%20System/digestive%20system.htm
http://www.bartelby.com/107/241.html
http://arbl.cvmbs.colostate.edu/hbooks/pathphys/digestion/basics/index.html
Digestion REVIEW
Most higher animals, including all vertebrates, have digestive tracts, or alimentary
canals, through which food passes. Human digestion begins in the mouth. There the food is
chewed and mixed with saliva, which adds moisture and contains the enzyme amylase that
begins to break down starches. The tongue kneads the food into a smooth ball (bolus), which
is then swallowed. The bolus passes through the pharynx and esophagus into the stomach,
propelled by peristaltic muscular contractions. In the stomach the food is mixed by peristaltic
contractions (about three per minute) with highly acidic gastric juices secreted into the
stomach. The hormone gastrin stimulates the secretion of these juices, which contain water,
inorganic salts, hydrochloric acid, mucin, and several enzymes, the most abundant of which
is pepsin. Pepsin breaks protein molecules into smaller molecules called polypeptides.
The food, now in a semiliquid state called chyme, passes from the stomach into the
duodenum, the first section of the small intestine, where the greatest part of digestion takes
place. The chyme is subjected to the actions of a large number of enzymes, some secreted
by the pancreas (which is connected to the duodenum by a duct) and some produced by
glands in the intestinal wall. Each enzyme acts on specific food molecules. For example,
amylase, maltase, lactase, and sucrase complete the digestion of carbohydrates; trypsin,
chymotrypsin, carboxypeptidase, aminopeptidase, and dipeptidase break down proteins; and
lipase hydrolizes fat molecules. Bile, which is produced by the liver, also empties into the
duodenum; it contains salts that break up (emulsify) fat globules, thereby exposing fat
molecules to the enzymatic action of lipase. By the time this process has been completed,
the carbohydrates have been broken down into simple sugars (monosaccharides), the
proteins into amino acids, and the fats into glycerol and fatty acids. These simple molecules
are then absorbed into the circulatory system through countless microscopic projections of
the intestinal wall called villi as the material moves through the jejunum and ileum (the
remaining sections of the small intestine).
Substances that cannot be digested, such as cellulose (plant fibre), pass into the
colon, or large intestine. There, water and ions such as sodium and chloride are reabsorbed,
and the remaining solid material (feces) is held until it is expelled through the anus. Common
diseases of the human digestive tract include infections, inflammations, ulcers, and cancers.