Exp 6 identification of carbihydrates in organic samples

Objectives
1. To demonstrate the general tests use to detect the presence of carbohydrates in both
liquid and solid food samples
2. To explain the types of carboohydrates present in foods
3. To identify the test in used in detecting the presence of carbohydrates in a sample and
its differences with one another.
Materials
9 test tubes
Test tube rack
Testtube brusj

Motar and pestle

Pipettes
9 corcks
Vortex

Clinical reagents
distilled h20
1% Glucose soluution
1% sucrose solution
1% lactose solution
Juice
Tea extract

1% starch solution
Molisch reagent
Fruit juice
Tea extract
Low fat fresh milk
Saltine/ any salty crackers

Experiment 5 carbohyrates sugar classification

To classify sugars into reducing and non reducing
To show that fruits contains different kinds of sugars
To identify the principle in the tests in identifying carbohydrates
Materials
6 testtubes
Thermometer
Marking pen
Droppers
Beakers
Slinical reagents used for the sample
Glucose solution
Fructose solution
Clinitest tablets
Distilled water

Test tube rack

Test tube brush
Mortar and pestle
Water bath
Tes ttube holder
Benedicts solution
Solutions to be tested
Hot water