Caramel Apple Crisp Cheesecake

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Caramel Apple Cheesecake

Ingredients
Crust
cup brown sugar
1 cup graham cracker crumbs
cup old fashioned rolled oats
cup melted butter
Cheesecake:
16 ounces soft cream cheese
2 T. corn starch
cup light brown sugar
cup white sugar
2 tsp vanilla extract
tsp cinnamon
Apple Crisp Topping:
cup all purpose flour
cup old fashioned rolled oats
cup brown sugar
tsp cinnamon
2 T. softened butter.
2 large apples, peeled, cored and thinly sliced

Instructions
1. Preheat oven to 350F.
2. Combine brown sugar, graham cracker crumbs, oats, and butter.
3. Press into the bottom of a 9 inch springform pan.
4. Bake for 5 minutes and let it cool.
5. In a mixer, beat cream cheese, corn starch, sugars, vanilla and cinnamon.
6. Pour this over the cooled crust carefully,
7. Top the cheesecake layer with your thin apples.
8. Make the crisp topping by beating the flour, oats, sugar, cinnamon and butter.
9. Sprinkle this over the apples.
10. Bake 45-50 minutes.
11. Cool 15 minutes and chill overnight or 6 hours.
12. Run a knife along the pan edges and remove pan sides.
13. Serve with Caramel Sauce.
Recipe by Hugs and Cookies XOXO at http://hugsandcookiesxoxo.com/2015/09/caramel-apple-crisp-cheesecake.html

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10/11/2015 11:31 AM