Tastes

Braised Grouper, Parsnip Puree, Pine Nut Relish - $18

Beef Short Ribs, Roasted Bone Marrow, Polenta, Gremolata - $19
Pappardelle, Pancetta, Pecorino, Parsley, Poached Egg - $15
Lamb Shoulder, Roasted Chick Peas, Sauted Greens,
Snacks

Harissa-Yogurt Sauce - $19

Crispy Pimento Cheese - $4

Triggerfish, Roasted Cauliflower, Marcona Almonds,

Charred Onion Dip, Kettle Chips - $4

Caper-Raisin Sauce - $17

Chicken Liver Mousse, Onion-Apricot Jam, Toast - $5

Swordfish, Clams, Chorizo, Potato, Cherry Tomato, White Wine Broth - $18

Fried Bread, Romesco, Pecorino - $5

Radishes from Thackeray Farms, Soft Butter, Coarse Salt - $4

Plates
Roasted Pork Chop, Braised Greens, Roasted Roots, Whole Grain Mustard-

Bites

Sorghum Vinaigrette - $30

Fried Oysters, Deviled Egg Sauce, Bread and Butter Pickles - $9

NY Strip, Onion Soubise, Fingerling Potatoes, Red Wine Sauce - $30

Flatbread, Fennel Sausage, Sauted Greens, Soft Ricotta - $9

Roasted Beets, Pistachio, Citrus, Goat Gouda - $9

Table

Boudin Blanc, Sweet-Sour Cabbage, Apple, Bacon, Prune -$10

Cassoulet of Keegan-Filion Pork, White Beans, Greens - $38

Sweet Potato Agnolotti, Spiced Pecans, Brown Butter - $10

Whole Roasted Fish, Fennel, Lemon, Herb - $35

Baby Arugula, Pickled Grapes, Marcona Almonds, Feta - $9

Bouillabaisse of Fish, Clams, Shrimp, Squid, Flatbread, Aioli - $36

Swordfish Crudo, Yongion, Grapefruit, Avocado - $12

Roasted Gulf Oysters, Bacon-Onion Marmalade, Mignonette - 13

Sides

Pastramid Ham, Toasted Rye, Thomasville Tomme, Caraway Mustard - $11

Cauliflower Casserole - $7

Bibb Lettuce, Pickled Shrimp, Shaved Vegetable, Green Goddess -$10

Sunchoke Hash with Potatoes and Cippoline Onions - $7

Brussels Sprouts, Bacon, Apples, Pecans - $7
Roasted Root Vegetables, Agrodolce, Farro - $7