R

O
M
A
NI
A

Versiunea
01
Data ultimei modificari
30/11/2014
Responsabil procedura
Departamentul Calitate

P7 - Procedura trasabilitate

Anexa 13
Data:
MATERII PRIME
MATERII PRIME

CREMA CAPUCINO
BRANZA
DE VACI
PROASPATA
CREMA CAISE
TELEMEA
DE VACA
CREMA CARAMEL
UMPLUTURA
MAC PREMIUM
CREMA VISINE
PREMIX
COZO POST
CREMA VANILIE
PREMIX
COZONAC
CASCAVAL
RAS
AMELIORATOR CROISSANT
UMPLUTURA NUCA PREMIUM
RAHAT
ZAHAR
BATON CIOCOLATA STICK
PICATURI TEMOSTABILE
DOVLEAC RAS
DROJDIE
MAR RAS
MARGARINA PLACA
STAFIDE SULTANA
UNT EXTRA
CUBURI CONFIATE
CREMA VANILIE LA RECE
FAINA CROISSANT

FISA PRODUCTIE PATISERIE

Schimb:
LOT
R/
LOT
ces
R/
ces

SEMIFABRICAT
umpluturi+aluat

PRODUCTIE
PRODUCTIE

SEMIFABRICAT
umpluturi+aluat

LOT / DATA
LOT / DATA
PRODUCTIEI
PRODUCTIEI
(kg)
(kg)

PRODUS FINIT
PRODUS FINIT

MINI COZONAC
CROISSANT
SARAT
POST
BRIOSA NANTERE
DELICEUNT
PAINE
STAFIDE
CHEC CU CACAO
FOIETAJ
PATEU
DULCE
CAISE
COZONAC 5BUC 200G
MELCI CACAO
PANECOZONAC
COZONAC CACAO
MELCI MAC
MUCENICI
COZONAC MAC
MELCI NUCA
MIGDALENE
COZONAC NUCA
MINI COZONAC
BRIOSA
CORONA
COZONAC RAHAT
MINI COZONAC
CROIS.
MIGDALE
CACAO
COZONAC STAFIDE
PAIN CHOCOLATA
DELICE
MIGDALE
COZONAC POST
PAIN CHOC
CHEC
MARMORAT
UNT
COZONAC AMARENE
PALMIER
PANDISPAN
VISINE
COZONAC BOGAT KG
PANE COZONAC
CROIS
UNT 200G
COZONAC SARBATOARE
PANE TONE AUCHAN
COZONAC SPECIAL
PATEU SARAT KG
CROISSANT
PL BZ DULCE KG
CROISSANT CACAO
PL BRANZA KG
CROISSANT CAPUCINO
PL DOVLEAC KG
CROISSANT UNT
PL MERE KG
CROISSANT VANILIE
TRIANGLE MIGDALE
CROISSANT VISINE
PAIN VANILIE
CROISSANT CAISE

CANT
Kg /
CANT
buc
Kg /
buc

DOSPIRE
DOSPIRE
TEMP
TEMP

UMIDI
TATE
UMIDI
TATE

COACERE
COACERE
TEMP

TIMP

TEMP

TIMP

R
O
M
A
NI
A

P7 - Procedura trasabilitate

Versiunea
01
Data ultimei modificari
30/11/2014
Responsabil procedura
Departamentul Calitate

R
O
M
A
NI
A

P7 - Procedura trasabilitate

Cod P7- F13

Versiunea
01
Data ultimei modificari
30/11/2014
Responsabil procedura
Departamentul Calitate