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Gluten Free
P E
Chicken Satay
Baked Peanut Chicken
GLUTEN-FREE
A TA S T E O F T H A I
R O
atasteofthai.com
odense.com
GLUTEN-FREE
nottapasta.com
A TA S T E O F T H A I
Chicken Satay
A Thai restaurant favorite that is
easy to make at home.
YIELD
DIRECTIONS
30 - 35 satays
TIME
NOTE:
GLUTEN-FREE
A TA S T E O F T H A I
Baked Peanut
Chicken
YIELD
DIRECTIONS
4-6 servings
TIME
5 minutes to assemble
25-30 minutes to bake
INGREDIENTS
GLUTEN-FREE
A TA S T E O F T H A I
Thai Butternut
Bisque
A Taste of Thai Coconut Ginger
Soup Base brings out the best in Fall
squash.
YIELD
DIRECTIONS
4 Servings
TIME
45 minutes
INGREDIENTS
GLUTEN-FREE
A TA S T E O F T H A I
YIELD
DIRECTIONS
2-4 Servings
TIME
15 minutes to assemble
12-15 minutes to cook
Total Time: 30 minutes
INGREDIENTS
GLUTEN-FREE
A TA S T E O F T H A I
Gluten Free
Peanut Chicken
Pasta
A gluten-free version of one of our
more popular recipes. Rice Noodles
make this dish a delicious alternative
for those with special dietary needs.
YIELD
DIRECTIONS
4-6 servings
TIME
15 minutes
INGREDIENTS
GLUTEN-FREE
A TA S T E O F T H A I
Spicy Pineapple
Chicken
Thai-style sweet and sour chicken.
YIELD
DIRECTIONS
4 servings
1. Heat 1/2 of oil in large skillet over mediumhigh heat, add onions. Stir-fry until onions
start to brown. Remove to plate and cover.
2. Add remaining oil to skillet. Salt and pepper
chicken. Add chicken to skillet and brown
well on all sides. Strain 1/4 cup syrup from
pineapples and set aside. Pour remaining
syrup into skillet with chicken, reserving
pineapples for later.
3. Add vinegar, Garlic Chili Pepper Sauce and
Fish Sauce to skillet. Mix sauce together
and bring to a boil. Turn down to an active
simmer and cook chicken through (turning
chicken once or twice to coat with sauce).
Remove chicken to plate with onions and
re-cover.
4. Turn heat to high and add peas and pineapple
chunks. Stir-fry 1-2 minutes. Mix cornstarch
into reserved pineapple syrup until smooth.
Add to skillet and bring to a boil.
5. Add chicken and onions with accumulated
juices back to skillet. Cook until sauce turns
translucent and all ingredients are combined.
Serve with Jasmine Rice or Rice Noodles.
TIME
GLUTEN-FREE
A TA S T E O F T H A I
Panang Curry
Chicken with
Ginger
Serve with A Taste of Thai Jasmine
Rice for a quick and complete Thai
dish.
YIELD
DIRECTIONS
Serves 6
TIME
25 minutes
INGREDIENTS
GLUTEN-FREE
10
A TA S T E O F T H A I
Rice Noodles
with Sesame Basil
Pesto
This recipe is easy, fast, low-fat and
wheat-free. Some days you can have
it all.
YIELD
DIRECTIONS
Serves 4
TIME
GLUTEN-FREE
11
A TA S T E O F T H A I
Spicy Ginger
Beef
Freshly grated ginger adds a peppery
heat to the A Taste of Thai Red
Curry Paste and Sweet Red Chili
Sauce.
YIELD
DIRECTIONS
4 servings
TIME
20 minutes to assemble
INGREDIENTS
2 tablespoons oil
1 lb sirloin steak tips or skirt steak, thinly sliced
2 tablespoons fresh grated ginger, divided
Salt
1 tablespoon A Taste of Thai Red Curry Paste
1 large onion, sliced (about 2 cups)
2 red or orange bell peppers, sliced (about 2 cups)
3 tablespoons A Taste of Thai Sweet Red Chili
Sauce
2 tablespoons gluten free soy sauce
1/4 cup chopped basil
Optional: cooked A Taste of Thai Jasmine Rice
GLUTEN-FREE
12
A TA S T E O F T H A I
YIELD
DIRECTIONS
4-6 servings
TIME
20 minutes
INGREDIENTS
GLUTEN-FREE
NOTE
13
A TA S T E O F T H A I