Tn ting Anh cac loai thc phm, rau cu qua, gia v thao mc

21 Thng 10 2013 lc 1:05

C bn no thy thiu st, lm n cho mnh bit cp nht cho ng nh. Cm n rt nhiu.
Tn ting Anh cc loi thc phm, rau cu qua, gia v thao mc:
A Clove of Garlic: Tp ti
Acerola/Barbados cherry: Tri s-ri Vietnam
Allspice (Jamaica pepper, Myrtle pepper): Ht tiu Gia-mai-ca
Almond Extract: Du hnh nhn
Almond Paste: Bt hnh nhn
Alum: Phn chua
Amberella / Java plum / Great hog plum / Otaheite Apple: Tri cc vng
Amarelle: German cherry, mt loi tri n rt chua (ex: s-ri)
Annatto or Annatto seeds: Ht iu mu
Annona Glabra: Tri Bnh Bt
Apple: To, bom
Apple Butter: B to
Apricot: Tri m
Areca Nut: Ht cau
Aroma: Mi thm
Artichoke: Cy atis
Asian Pear: Qua l tu
Asparagus: Mng ty
Asparagus Bean / String Bean: u a
Avocado: Tri b
Ananas: Da
Atemoya / Sugar apple / Custart apple: Mng cu dai
Bael Fruit: Tri quch
Bamboo Shoot: Mng
Banana: Chui
Barley: La mch
Barley sugar: Ko mch nha
Basil: Cy hng qu
Bay Leaves: L qu; L thm
Bean Curd: u hu
Bean paste: Tng u
Bean curd sheet: Tu hu ki
Bean sprout: Gi
Bearberry: Tn mt loi tri cy mu (s-ri)
Beet: Cu dn

Bell Pepper: t chung

Bellfruit / Water Apple: Tri mn min nam Vietnam
Betel Leaf: L Tru
Biffin: To nu n, sy kh v p mng
Black Butter: B en
Black-Eyed Pea: u trng
Blackberry: Qua du en
Black moss: tc tin
Black Pepper: Tiu en
Black Bean: u en
Black Plum: Mn en
Blueberry: Tri sim M / Tri Vit qut
Bok Choy: Cai b trng
Bottle Gourd / Ornamental Gourd: Bu Nm / Bu H l
Bouquet Garni: B l thm dng lm gia v
Bran: Cm
Breadfruit: Tri sak
Broccoli: Bng cai xanh
Bulb: Cu (hnh, ti ...)
Cabbage: Bp cai
Cacao: Cy ca cao
Calamondin: Tc
Candy Coconut: Mt da
Cane Syrup: Sirup ma
Canistel: Tri trng g, Tri L ki ma
Capers: Cy bch hoa
Cardamon: Bt u khu
Carrot: C rt
Cashews: Ht iu n
Cashew apple: Cung iu
Cashew Nut: o ln ht / Ht iu
Cassava: Cy sn
Cassava root: Khoai m
Catawissa: Hnh ta
Cauliflower: Hoa cai, hoa l
Cayenne; Cayenne Pepper: t cayen bt nguyn cht
Celery: Cn ty
Celery Salt: Gia v cn & mui
Celery Seeds: Ht cn ty
Centella: Rau m
Ceylon Spinach / Vine Spinach / Malabar Spinach: Rau mng ti
Chan pei: Trn b / v qut kh

Chayote : Su su
Cherry: Tri Anh o
Cherimoya: Mng cu M
Chestnut: Ht d
Chilli (US) / Chilli sauce: t / Tng t
Chilli Oil: Du t
Chilli paste: t sa-t
Chilli Powder: Bt t
Chinese Parky: Ng tu
Chives: Cy hnh bi /h
Chocolate Plant / Cacao: Ht Cacao
Chopped lemon grass: Xa Bm
Chutney: Nc chm n (gm xoi, dm, t...)
Cluster Fig: Sung Vietnam
Cilantro: Ng r
Cinnamon: Qu
Chitronella: Sa trng
Clove: inh hng
Coarse Salt: Mui ht
Cobbler: Bnh ngt nhn tri cy
Cocoa Powder: Bt cacao
Coconut: Da
Coconut milk / Coconut cream: Nc ct da
Coconut juice: Nc da
Coconut meat: Cm da
Coffee Bean: Ht c ph
Coleslaw: X lch cai bp
Collard Greens: Rau xanh (mt loi rau xanh ging l bp cai)
Compote: Mt Qua
Coriander: (Thc) Cy rau mi; Rau rm
Coriander / Cilantro: Ng r
Coriander seeds: Ht ng r
Corn: Bp
Corn Flour: Bt bp
Corn Oil: Du bp
Cornstarch thickener / Cornflour thickener: Bt ng; bt bp
Courgette / Zucchini (US): B ao xanh
Cranberry: Tri Nam vit qut
Cresson (Fr) / Watercress: Salad son
Crested Latesummer Mint / Vietnamese Balm: Rau Kinh Gii / Hng Chanh
Cucumber: Da leo
Cicista Sinensis Lamk: Dy t hng / Th ty ng
Culantro / Sawtooth / Saw-leaf herb / Spiritweed: Ng Gai

Cumquat: Tri qut, tri tc

Curly Endive: X lch dm
Curry Powder: Bt c-ri
Custard: Sa trng, kem trng
Custart Apple: Mng cu / Tri na
Date: Ch l
Damson: Cy Mn ta
Date: Qua ch l; Cy ch l
Dendrophtoe Pentandra: Dy Chm Gi
Desiccated Coconut: Da Sy
Dill: Cy th l
Dills: Th l hay tha l
Dried cloved: inh Hng
Dried dates: Ch l kh / Mt ch l
Dried lime peel: V Chanh
Dried lily flower: Kim Chm
Dried orange peel: V Cam
Dried mandarin peel / Tangerine Peel: V qut
Dried Pork Skin: B kh
Dried Sea Weed: Th tai / Ph tai
Dried Tien vua: Rau Tin vua
Dried Tremella: Nm Tuyt
Durian: Tri Su Ring
Eclipta Alba: C Mc
Edible yam: Khoai t
Edible Luffa / Dish Cloth Liffa / Spong Gourd: Mp Hng
Egg: Trng
Eggplant: C tm
Elixirs: Thuc tin
Elsholtzia: Rau Kinh gii
Endive: Rau Dip qun
English Walnut: (Anh) Cy h o; qua h o
Essences: Tinh du; nc hoa
Extract pandan flavour: Du l da
Ferment cold cooked rice: Cai ta
Fig: (Tu) Cy va / Sung
Five spice seasoning: Ng v hng
Floating enhydra: Rau m
Florets: Hoa con
Frangipani: Cy i; Hng hoa i

Fish Mint: Rau Dp c

Fuzzy Squash / Mao Qua: B ao
Gai lan: Cai ln
Gai choy / Mustard green: Cai ng (dng mui da)
Galangal: Cu Ging
Game-Egg: Trng g chi
Garlic: Ti
Garlic Powder: Bt ti
Garlic Salt: Gia v ti mui
Gherkin: Da chut nh cn xanh ( ngm gim)
Ginger Beer: Nc ung pha gng
Ginger Bread: Bnh m c gng
Ginger-nut: Bnh ngt p gng
Ginger-wine: Ru ngt pha gng
Ginger, Ginger root: Gng
Glutinous Rice Flour: Bt np
Goji Berry / Chinese Wolfberry: K t / Cu k
Gold Apple: Tri th
Gotu Kola / Penny Wort: Rau M
Gourd: Qua bu; qua b; cy bu; cy b
Gracilaria: Rau cu
Grape: Nho
Grape Fruit / Grape pomelo: Bi
Grenadine Sirup: Si r Lu
Green Asparagus: Mng Ty
Green Apricot: Tri M xanh
Green Bean: u xanh
Green Onion: Hnh l
Green tea: Tr xanh
Grenadine: Xi-r Lu
Groundnut: u Phng
Guava: i
Gumbo: Cy Mp To Hng Xch Tay
Hairy Gourd / Mao qwa: B ao
Halva, halvah: Mt mt ong trn vng
Heleocharis: Cu nng, m thy
Herbs: Dc thao
Hip: Qua Tm xun
Honey: Mt ong
Honeydew Melon: Da xanh; Da mt
Hardy Asian Pear: L tu / L nht

Ice buerg lettuce: X lch bp

Jackfruit: Tri Mt
Jabotibaca: Tri b qun / Hng qun
Jam: Mt
Jamaican Cherry / Capulin: Tri trng c
Japanese Plum / Loquat: Tri Thanh Tr / T b
Jelly: Thch (nc qua nu ng)
Jujube: To tu
Jute Plant: Rau ay
Kaffir lime: Chanh thi
Kale: Cai ngt
Kidney Bean: u ty; u la
Kiwi; Kiwi Fruit; Kiwifruti: Qua l gai
Knotgrass: Rau rm
Kohlrabi: Su ho
King orange / Jumbo orange: cam snh
Kumquat: Tri tc/qut
Laminaria: Rau b
Langsat: Bn Bon
Laurel: Cy nguyt qu
Leek: Cy ti ty; cu kiu
Legumes: Cy h u; ht u
Lemon: Qua chanh v vng
Lemongrass: Sa
Lime: Chanh v xanh
Lentils: Cy u lng; ht u lng
Lettuce: Rau dip
Longan: Tri nhn
Loquat: Cy sn tr Nht Ban
Lotus Root: Cu sen; Ng sen
Lotus Seeds: Ht sen
Lufa: Mp Kha
Lychee: Tri vai
Magenta Plant: L Cm
Mandarin / Tangerine: Qut
Mango: Xoi
Mangosteen: Mng Ct
Manioc/Cassava: Cy sn

Manioca: Bt sn
Marmalade: Mt cam
Mimosa: Cy trinh n
Mint / Spearmint: Hng nhi
Morel: Nm moocsela
Melon: Da Ty
Milk Fruit / Star Apple: V Sa
Mountain Apple / Malay Apple / Wax champu: Mn cnh sen
Mushroom: Nm (n c)
Mustard: M tc
Muskmelon: Tn dng cho ci loi da ty thm nh honeydew, cantalope
Nasturtium: Cy sen cn
Nectar: Nc hoa qua; mt hoa
Nectarine: Qua xun o
Noni / Indian Mulberry: Tri Nhu
Nutmeg: Ht nhc u khu
Nymphae Stellata: Bng Sng
Olive: Tri o-liu
Olive Oil: Du -liu
Okra: u bp
Onion: Hnh cu, Hnh ty
Orache: Rau l
Orange: Cam
Orange Water / Orange Flower Water: Mu nc cam; mu nc hoa cam
Oriental Canna: Dong Ring
Ornamental Pepper: t King
Opo / Bottle Gourd: Tri Bu
Oppositifolius Yam: Khoai m
Otaheite apple / Tahitian quince: Tri cc
Otaheite gooseberries: Tri Chm rut
Pandan: L Da
Paprika: t ca g
Parsley: Rau mi ty; Cn ty
Papaw / Papaya: u u
Patque / Watermelon: Da hu
Pawpaw: Cy u u
Passion fruit: Tri Chanh dy
Passiflora Foetida: Tri Chm Bao / Nhn Lng
Peach: o
Pear: L

Peanut: Ht u Phng
Pear: Qua L
Peas: u H Lan
Pecan: Cy H o; tri h o
Pennywort: Rau m
Pepper: Ht tiu; tiu
Peppermint: Cy Bc h
Pepperpot: Tht nu t
Perilla leaf: L Ta t
Persimmon: Tri hng
Petit pois: Ht u non, ngt / Ht u ha lan
Phoenix Paludosa: Cy Ch l
Physalis Angulata: Tri Th l / L
Pineapple: Thm, da
Pine Nuts: Ht n c trong mt s qua thng
Piper Lolot: L Lt
Pistachio: Ht d ci
Pitahaya / Dragon fruit: Thanh long
Plum: Mn
Plum: Qua mn
Polygonum: Rau Rm
Pomegranate: Tri Lu
Plantain: Chui Sp
Potato: Khoai ty
Potato Chip: Khoanh khoai ty rn
Potato Flour: Bt khoai ty
Potato oil: Du khoai ty
Pot-Au-Feu: Mn tht b hm rau
Pulses: Ht u
Pumpkin: Qua b ng; b ; b r
Pumpkin buds: Rau b
Radish: Cu cai
Ramie leaf: L gai (dng lm bnh gai)
Raisin: Nho kh
Rambutan: Chm chm
Raspberry: Qua mm xi (mt loi Du rng)
Red bean: u
Rhubarb: Cy i hong
Rice: Go
Rice Paddy Leaf / Herb: Ng om
Rice Vinegar: Gim trng (lm bng go)
Rose Apple / Malabar Plum: Tri l / Tri b o

Rosemary: Cy Hng thao

Rutabaga: Cu Cai ngh
Sadao Flowers: Cy su u
Safflower: Cy rum; mu rum (ly t hoa rum); cnh hoa rum
Saffron: Cy Ngh ty
Sage: Cy Hoa xn ( lm cho thc n thm)
Sake: Ru sak (Nht)
Salad: Rau x-lch
Salad Pepperomia / Crab Claw Herb: Rau Cng Cua
Sam Leaf: Cy Sng Sm (l dng lm thc ung)
Sargasso: Rau M
Sarsaparilla: Cy th phc linh; r th phc linh (dng lm thuc)
Sapodilla: Hng xim, xabch
Sauerkraut: Da cai mui
Scallion; Scallions/Spring Onions: Hnh tm
Seaweed: Rong bin
Shallots: Cy hnh hng, cu h
Sherbet : Nc qua long (p )
Shiso / Purple Basil: Rau Ta t
Sloe: Qua mn gai
Snow Peas: u H Lan
Sonneretia Alba: Bn ng
Sonneretia Ovata: Bn i
Sorrel: Rau Chua
Sour Apple: To chua (v cn xanh)
Sour Sop: Mng cu xim loi chua
Soybean: u nnh
Soybean Curd: u hu
Soy Sauce: Nc tng
Strawberry: Tri du
Spice: Gia v (h tiu, gng...v.v..)
Spicy Mint: Hng Cy
Spinach: Rau bina; Rau Dn (or cai b xi)
Sprouts: Gi (u xanh/u nnh)
Sprouted Soya: Gi u tng
Squash: Qua b
Star Anise: Tai hi
Star Anise Powder: Bt tai hi, tai v
Strawberry Papaya: u u ta
String beans: u a
Sugar beet: Cu Cai ng
Sugarcane: Cy Ma ng

Sugar Apple: Mng cu dai, Tri na

Sui choy: Loi cai dng lm Kim chi (Ban ln) / Cai dn)
Surinam Cherry: S-ri cnh sen
Star Apple: Tri v sa
Sweet Sop: Mng cu xim loi ngt
Sweet Orange: Cam ng
Sweet Potato / spud: Khoai lang
Sweet potato buds: Rau lang
Sweet Rice: Go np trn
Sweet Leaf Bush / Sauropus: Rau B Ngt
Star fruit: Kh
Syrup: Sirup
Tamarind: Me
Tangerine: Qut
Tamarind: Me
Taro / coco-yam: Khoai s; khoai nc (cy; cu) ; khoai mn
Tarragon: Cy Ngai Gim
Thai Egg Plant: C Pho
Thyme: Hng ty
Tianjin Pickled Shredded Cabbage: Cai bc thao
Tofu: Tu hu
Tomato: C chua
Tonkin Jasmine / Tonkin Creeper / Pakalana Vine: Bng Thin L
Trapa bicornis: Tri u / Cu u
Turmeric: Cu Ngh
Tungho / Garlard Chrysanthemum: Rau Tn / Cai Cc
Turnip: Cu Cai
Typha Augustifolia: Bn Bn
Vanilla: Vani
Vanilla Extract: Du Vani
Vanilla Sugar: ng Vani
Vegetable Oil: Du Rau Cu
Water Apple: Mn hng o
Water Berry: Tri trm
Water Chestnut: Cu nng
Watercress: Cai xoong
Water dropwort: Rau Cn Nc
Watermelon: Da Hu
Water morning glory: Rau Mung
Water Taro: Khoai Nc

Wax Bean/Green Bean: u Que

Wheat Starch: Bt m tinh
Welsh Onion: Hnh ta
White Nectarine: Mn o Trng
White Radish: Cu Cai Trng
Wild Betel leave: L Lt
Winged Yam: Khoai Vc
Winter Melon / Wax Gourd: B ao
Yam: (M) Khoai lang
Yarrow: C Thi (dc thao dng d nu n)
Zest: V Cam / V Chanh
Zucchini: (M) Qua b ngi
Theo http://www.vietgle.vn/diendan/showthread.php/36351-Ten-tie-ng-Anh-ca-c-loa-i-rau-cuqua-/page2?s=16a3f7349caca094a54a3562a9f509f2