(KoreanPickledGarlic)

Ingredients:
1poundfreshgarlic(about89wholeheads)
Forthevinegarbrine:
2/3cupvinegar
1tablespoonsalt(kosherorseasalt)
1and1/3cupswater
Forthesoybrine:
2/3cupsoysauce
1/4cupvinegar
3tablespoonssugar
1and1/3cupswater
1quartjarwithalid(Thephotoaboveshowstwobatches.)
Separatethegarlicclovesfromthebulbs.Soakinhotwaterfor
30minutesorlonger.Soakingthegarlichelpstheskinscome
offeasily.Peelandremovetherootendswithasmallknife.
Rinseanddrain.Addtothejar.
Stirthevinegarbrineingredientstogetheruntilthesaltis
dissolved.Pouroverthegarliccloves.Theliquidshouldfully
coverthegarliccloves.Letstandatroomtemperaturefor57
days.
Bringthesoybrineingredientstoaboil,andgentlyboilfor5
minutesovermediumheat.Allowtocoolcompletely.Drainthe
vinegarbrinefromthejar.Pourthecooledsoybrineoverthe
garliccloves.Makesureallth