PORK CHOP - INGREDIENTS

15 ml Sunflower oil

4 Pork loin chops, fat removed

1 Onion, finely diced

250 g Button mushrooms, sliced

100 ml Sour cream

100 ml Water

1 sachet KNORR Black Pepper Sauce

METHOD
1. Preheat oven to 200C.
2. Heat half the oil over a medium heat and brown the chops on both sides then
remove from the pan and place into an oven tray and bake for 10-15 minutes or
until cooked through.
3. Heat remaining oil in the same pan and fry the onions until soft then add the
mushrooms and fry until tender.
4. Add the sour cream and water to the pan and stir in the contents of the sachet
of KNORR Black Pepper Sauce.
5. Allow to simmer for 5 minutes stirring continuously to thicken then set aside.
6. Remove pork chops from the oven when done, serve with creamy mashed
potato and spoon the sauce over the chops.