Professional Documents
Culture Documents
231-2228 / 09324180903
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Includes:
Main Courses
1 Choice of Desert or Appetizer
Unlimited Rice
1 Round of Soft drinks
Complete Dining utensils
Elegant Buffet Set-up
Professional Waiters/Waitress
4 hours usage of the facilities
The Menu
1 Free Soup Course
Soups
-Creamy Corn Soup
-Egg Drop Soup
-Cream of Mushroom Soup
-Halaan Soup
-Tom Yom Gong
-Sinigang
-Tinolang Manok
-Pochero
Chicken
-Herbed Roasted Chicken
-Grilled Chicken
-Sizzling Chicken in Gravy
-Battered Chicken
-Sweet Chili Wings
-Chicken in Orange Sauce
-Chicken Lollipop
-Chicken in Curry
-Chicken Afritada
-Chicken Cordon Bleu
-Chicken Pandan
-Hot and Spicy Wings
Beef
Pork
-Roasted Pork au Jus
-Roasted Hawaian Ham in Pineapple Sauce
-Lechon Kawali with Native Sauce
-Pork Caldereta
-Sweet and Sour Pork
-Binagoongan na baboy
-Bicol Express
-Crispy Dinuguan
-Sisig
-Lumpia Shanghai
-Grilled Pork Belly
-Pork Barbeque Skewers
Seafoods
-Fish in Lemon Butter Sauce
-Escabeche
-Steamed Fish in Tausi Sauce
-Sweet and Sour Fish Fillets
-Calamares
-Sauted Mixed Seafood
-Deep-Fried Chili Crab Sticks
Vegetables
-Chao Pat Chin
-Chop Suey
-Crispy Kangkong
-Adobong Kangkong
-Pinakbet
-Tortang Talong
-Baked Eggplant Parmesan
-Sauted Mixed Veggies in Butter
Noodles
-Pansit Canton Guisado
-Pansit Bihon Guisado
-Sotanghon Guisado
-Bam-i
-Baked Zitti
-Mac and Cheese
-Seafood Arabiata
-Pinoy Spaghetti
-Pasta Carbonara
-Chow Mien