cash receipts with the entries in the receipts book.
2. Compare the recorded receipts with
individual deposits as shown by bank statement. 3. Compare the composition of authenticated duplicate deposit slips with the recorded receipts. 4. Compare the recorded receipts with an independent record prepared before receipts are transmitted to the cashier. 5. Test of cash discounts and other allowances or credits. 6. Test postings to the general ledger to the customers ledger, and to other subsidiary ledger. 7. Review cash receipts for unusual items.