This document provides a list of different food groups along with their carbohydrate, protein and fat content as well as total energy value measured in kilocalories. The food groups include two types of vegetables, fruit, three types of milk with varying fat content, rice, and three categories of meat and fish also differentiated by fat level. Fat and sugar are also included. Nutritional values are reported in grams for CHO, PRO and FAT and in kilocalories for ENERGY.
This document provides a list of different food groups along with their carbohydrate, protein and fat content as well as total energy value measured in kilocalories. The food groups include two types of vegetables, fruit, three types of milk with varying fat content, rice, and three categories of meat and fish also differentiated by fat level. Fat and sugar are also included. Nutritional values are reported in grams for CHO, PRO and FAT and in kilocalories for ENERGY.
This document provides a list of different food groups along with their carbohydrate, protein and fat content as well as total energy value measured in kilocalories. The food groups include two types of vegetables, fruit, three types of milk with varying fat content, rice, and three categories of meat and fish also differentiated by fat level. Fat and sugar are also included. Nutritional values are reported in grams for CHO, PRO and FAT and in kilocalories for ENERGY.
Vegetable - A Vegetable - B Fruit Milk - whole Milk low fat/skimmed Milk very low fat Rice Meat & Fish low fat Meat & Fish medium-fat Meat & Fish high-fat Fat Sugar
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